CN106071039A - Gluten meal processing technique - Google Patents
Gluten meal processing technique Download PDFInfo
- Publication number
- CN106071039A CN106071039A CN201610452742.7A CN201610452742A CN106071039A CN 106071039 A CN106071039 A CN 106071039A CN 201610452742 A CN201610452742 A CN 201610452742A CN 106071039 A CN106071039 A CN 106071039A
- Authority
- CN
- China
- Prior art keywords
- gluten meal
- processing technique
- starch
- wheat flour
- starch adhesive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010068370 Glutens Proteins 0.000 title claims abstract description 43
- 235000021312 gluten Nutrition 0.000 title claims abstract description 43
- 235000012054 meals Nutrition 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 31
- 241000209140 Triticum Species 0.000 claims abstract description 30
- 235000021307 Triticum Nutrition 0.000 claims abstract description 30
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 229920002472 Starch Polymers 0.000 claims abstract description 26
- 239000008107 starch Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 21
- 239000000853 adhesive Substances 0.000 claims abstract description 17
- 230000001070 adhesive effect Effects 0.000 claims abstract description 17
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000725 suspension Substances 0.000 claims abstract description 10
- 230000018044 dehydration Effects 0.000 claims abstract description 6
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 6
- 238000012216 screening Methods 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000005119 centrifugation Methods 0.000 claims abstract description 4
- 238000005191 phase separation Methods 0.000 claims abstract description 4
- 238000007689 inspection Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 108010050792 glutenin Proteins 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
This application discloses a kind of gluten meal processing technique, including: S101: weigh wheat flour and screen, puts into agitator tank by the wheat flour after screening, glycerol is added in agitator tank, stirring 10min, continues to add warm water in mixture and carries out water surface mixing, and warm water temperature is set to 15 35 DEG C；S102: put in centrifugation apparatus by the starch adhesive mixed, centrifugal 15min, carry out homogenizing process；Starch adhesive after S103: homogenizing processes carries out three phase separation process, isolated Semen Tritici aestivi A starch and the second starch adhesive；S104: separate described second starch adhesive again, obtains B-Starch from Wheat and gluten meal suspension；S105: described gluten meal suspension is carried out dehydration and obtains gluten meal, can obtain the gluten meal of characteristic good by wheat flour is carried out a series of process, extend the range of application of gluten meal, can be widely applicable for food industry and other industry.
Description
Technical field
The disclosure relates generally to food processing field, particularly relates to gluten meal processing technique.
Background technology
Gluten meal is with flour as raw material, uses wet processing separation and Extraction to go out the main component (glutenin in flour
And alcohol soluble protein), and a kind of vegetable active protein matter being dried.Because of its exclusive water absorption, rehydration, viscoelasticity, thin
Film mouldability, ductility and emulsibility, and obtain special applications in numerous industries such as food, chemical industry, medicine, feedstuffs, it is a kind of
The nutriment of pure natural and additive.
Summary of the invention
In view of drawbacks described above of the prior art or deficiency, it is desirable to provide a kind of gluten meal processing technique.
First aspect, it is provided that a kind of gluten meal processing technique, including:
S101: weigh wheat flour and screen, puts into agitator tank by the wheat flour after screening, adds in agitator tank
Glycerol, stirs 10min, continues to add warm water in mixture and carries out water surface mixing, and warm water temperature is set to 15-35 DEG C；
S102: put in centrifugation apparatus by the starch adhesive mixed, centrifugal 15min, carry out homogenizing process；
Starch adhesive after S103: homogenizing processes carries out three phase separation process, isolated Semen Tritici aestivi A starch and the second starch adhesive；
S104: separate the second starch adhesive again, obtains B-Starch from Wheat and gluten meal suspension；
S105: gluten meal suspension is carried out dehydration and obtains gluten meal.
The technical scheme provided according to the embodiment of the present application, can obtain characteristic by wheat flour is carried out a series of process
Excellent gluten meal, extends the range of application of gluten meal, can be widely applicable for food industry and other industry.
Accompanying drawing explanation
By the detailed description that non-limiting example is made made with reference to the following drawings of reading, other of the application
Feature, purpose and advantage will become more apparent upon:
Fig. 1 is Wheat Gluten flour producing process flow chart in the present embodiment.
Detailed description of the invention
With embodiment, the application is described in further detail below in conjunction with the accompanying drawings.It is understood that this place is retouched
The specific embodiment stated is used only for explaining related invention, rather than the restriction to this invention.It also should be noted that, in order to
It is easy to describe, accompanying drawing illustrate only and invent relevant part.
It should be noted that in the case of not conflicting, the embodiment in the application and the feature in embodiment can phases
Combination mutually.Describe the application below with reference to the accompanying drawings and in conjunction with the embodiments in detail.
Refer to Fig. 1, the embodiment of the present invention provides a kind of gluten meal processing technique, including:
S101: weigh wheat flour and screen, puts into agitator tank by the wheat flour after screening, adds in agitator tank
Glycerol, stirs 10min, continues to add warm water in mixture and carries out water surface mixing, and warm water temperature is set to 15-35 DEG C；
S102: put in centrifugation apparatus by the starch adhesive mixed, centrifugal 15min, carry out homogenizing process；
Starch adhesive after S103: homogenizing processes carries out three phase separation process, isolated Semen Tritici aestivi A starch and the second starch adhesive；
S104: separate the second starch adhesive again, obtains B-Starch from Wheat and gluten meal suspension；
S105: gluten meal suspension is carried out dehydration and obtains gluten meal.
Wheat flour can be processed obtaining gluten meal and Semen Tritici aestivi A by the gluten meal processing technique that the embodiment of the present invention provides
Starch, B-Starch from Wheat, production technology is simple, and extraction ratio is high, extracts the gluten meal obtained and has preferable quality, to stirring
Mixing addition glycerol in tank, stir 10min, continue to add warm water in mixture and carry out water surface mixing, warm water temperature is set to 15-
35 DEG C, accelerate wheat flour diffusion in water, reduce diffusion and incorporation time.
Further, also include before S101: wheat flour is carried out magnetic inspection.Needed from storehouse before wheat flour is processed
Storehouse is taken out wheat flour and the quality of wheat flour is detected, it is ensured that the wheat flour being used for producing gluten meal has stable
Quality, therefore, carries out magnetic inspection to the Semen Tritici aestivi before weighing.
Further, in water surface mixing, the ratio of water and wheat flour is: 1:2.Wheat flour and water are entered according to the ratio of 1:1
Row mixing, it is ensured that certain temperature and carry out the reaction of a period of time, it is ensured that mixed starch adhesive content is evenly distributed.
Further, screening mesh number is 120-220.Wheat flour is screened, it is ensured that the quality of wheat flour, for follow-up
Reaction provides good basis.
Further, also include after S105: the gluten meal after dehydration is dried, pack after classification polishing.
Further, dry temperature and be 50-70 DEG C.Obtain after separation is gluten meal suspension, needs to take off it
Water etc. process just can obtain gluten meal, and before gluten meal suspension is dehydrated, in addition it is also necessary to it is carried out, protects
Demonstrate,prove the quality of end product.
The gluten meal processing technique that the embodiment of the present invention provides can be processed obtaining to wheat flour gluten meal, produces work
Skill is simple, and extraction ratio is high, extracts the gluten meal obtained and has preferable quality.
Above description is only the preferred embodiment of the application and the explanation to institute's application technology principle.People in the art
Member should be appreciated that invention scope involved in the application, however it is not limited to the technology of the particular combination of above-mentioned technical characteristic
Scheme, also should contain in the case of without departing from described inventive concept simultaneously, above-mentioned technical characteristic or its equivalent feature carry out
Combination in any and other technical scheme of being formed.Such as features described above has similar merit with (but not limited to) disclosed herein
The technical scheme that the technical characteristic of energy is replaced mutually and formed.
Claims (6)
1. a gluten meal processing technique, it is characterised in that including:
S101: weigh wheat flour and screen, puts into agitator tank by the wheat flour after screening, adds in described agitator tank
Glycerol, stirs 10min, continues to add warm water in mixture and carries out water surface mixing, and described warm water temperature is set to 15-35 DEG C；
S102: put in centrifugation apparatus by the starch adhesive mixed, centrifugal 15min, carry out homogenizing process；
Starch adhesive after S103: homogenizing processes carries out three phase separation process, isolated Semen Tritici aestivi A starch and the second starch adhesive；
S104: separate described second starch adhesive again, obtains B-Starch from Wheat and gluten meal suspension；
S105: described gluten meal suspension is carried out dehydration and obtains gluten meal.
Gluten meal processing technique the most according to claim 1, it is characterised in that also include before described S101: to wheat flour
Carry out magnetic inspection.
Gluten meal processing technique the most according to claim 1, it is characterised in that water and wheat flour in the mixing of the described water surface
Ratio is: 1:2.
Gluten meal processing technique the most according to claim 1, it is characterised in that described screening mesh number is 120-220.
Gluten meal processing technique the most according to claim 1, it is characterised in that also include after described S105: after dehydration
Gluten meal is dried, and packs after classification polishing.
Gluten meal processing technique the most according to claim 5, it is characterised in that described drying temperature is 50-70 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610452742.7A CN106071039A (en) | 2016-06-21 | 2016-06-21 | Gluten meal processing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610452742.7A CN106071039A (en) | 2016-06-21 | 2016-06-21 | Gluten meal processing technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071039A true CN106071039A (en) | 2016-11-09 |
Family
ID=57238376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610452742.7A Pending CN106071039A (en) | 2016-06-21 | 2016-06-21 | Gluten meal processing technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071039A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594354A (en) * | 2017-09-12 | 2018-01-19 | 宿州市皖神面制品有限公司 | A kind of production method of particle Gluten |
| CN108559001A (en) * | 2018-03-14 | 2018-09-21 | 安徽金太阳食品有限公司 | Starch treatment process in a kind of production of Gluten |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640270A (en) * | 2004-01-14 | 2005-07-20 | 史云峰 | Clean production process of gluten powder |
-
2016
- 2016-06-21 CN CN201610452742.7A patent/CN106071039A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640270A (en) * | 2004-01-14 | 2005-07-20 | 史云峰 | Clean production process of gluten powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594354A (en) * | 2017-09-12 | 2018-01-19 | 宿州市皖神面制品有限公司 | A kind of production method of particle Gluten |
| CN108559001A (en) * | 2018-03-14 | 2018-09-21 | 安徽金太阳食品有限公司 | Starch treatment process in a kind of production of Gluten |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |