CN105961318B - Chicken breeding method - Google Patents
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- CN105961318B CN105961318B CN201610304981.8A CN201610304981A CN105961318B CN 105961318 B CN105961318 B CN 105961318B CN 201610304981 A CN201610304981 A CN 201610304981A CN 105961318 B CN105961318 B CN 105961318B
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Housing For Livestock And Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to the field of breeding, in particular to a method for raising chickens. The invention comprises the following steps: selecting a field, selecting chicken species, preparing feed, preventing and treating diseases, feeding and managing and the like. The invention has the beneficial effects that: the method can utilize a small breeding space to breed more chickens, and can also keep good sanitary conditions and increase the exercise amount of the chickens. The method has the advantages of convenient management of the caged chicken, good safety performance and the like, and can ensure that the raised chicken has compact and firm meat, low fat content, pure taste, chewy flavor and high protein meat quality.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the field of breeding, in particular to a method for raising chickens.
[ background of the invention ]
The breeding method of the chicken is generally divided into stocking chicken and cage chicken, the stocking chicken has the characteristics of compact and firm meat quality, low fat content, no hormone, pure taste, chewiness, high protein and the like, and is favored by consumers, but the stocking chicken has the advantages of high landform, easy drying of the ground, leeward and sunny, sufficient water and electricity, being far away from residential areas, industrial areas and noise areas, being built in open areas such as pollution-free forest areas, orchards, tea gardens, barren mountains and barren slopes, having few places meeting conditions and being difficult to manage. Although the cage-raised chicken has the advantages of fast growth, convenient management, good safety performance and the like, the chicken has loose meat, high fat content, lower nutrient content, rough meat, no chewing property, poor mouthfeel, even contains hormone and the like, and is not favored by consumers.
[ summary of the invention ]
The invention aims to: aiming at the problems, the method for raising the chickens has the advantages of convenience in management, good safety performance and the like of the caged chickens, and has the characteristics of compact and firm chicken meat, low fat content, pure taste, chewy property, high protein and the like.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows: a method for raising chickens, comprising the following steps:
1) selecting a field: building a chicken room, checking the safety of the chicken room, and disinfecting the whole chicken room; the chicken raising room comprises a plurality of main henhouses, a first ladder and a connecting bridge; the main henhouse comprises a floor, side walls and a roof for sealing the top ends of the side walls; the roof of at least one main henhouse in the main henhouses is connected with the ground by a first ladder; the main chicken houses are connected by a connecting bridge; the connecting bridge comprises a bridge deck and a plurality of supporting columns for supporting the bridge deck, the bridge deck is an uneven surface, and two ends of the bridge deck are connected with the roof of the main henhouse;
2) selecting chicken breeds: selecting excellent chicks, culturing the chicks for 30 days, and then transferring the chicks to a chicken room for feeding;
3) preparing a feed: in summer and autumn, the breeding feed is prepared according to the following weight parts: 200 parts of Pomacea canaliculata, 50-100 parts of corn flour, 50-100 parts of pumpkin, 20-50 parts of stone, 200 parts of chaff, 20-50 parts of bamboo leaves, 200 parts of water, 5-10 parts of astragalus powder, 5-10 parts of indigowoad fruit particles, 10-20 parts of EM stock solution and 1-5 parts of salt; in spring and winter, preparing the breeding feed according to the following weight parts: 200 parts of Pomacea canaliculata, 50-100 parts of corn flour, 50-100 parts of pumpkin, 20-50 parts of stone, 200 parts of chaff, 10-20 parts of EM stock solution, 1-5 parts of salt, 200 parts of water, 5-10 parts of hot pepper, 5-10 parts of ginger and 10-30 parts of brown sugar; the preparation method comprises the following steps: boiling Pomacea canaliculata in water for 0.5-1 hr, taking out, and mincing with meat mincer; chopping fructus Cucurbitae Moschatae into pieces with length of 0.5-2cm, width of 0.5-2cm, and height of 0.5-2 cm; mixing the minced ampullaria gigas and the minced pumpkin, stirring, and steaming for 10-30 minutes to obtain a mixture A; mixing the mixture A with corn flour, cobblestone, chaff, bamboo leaves, water, radix astragali powder, isatis root granules, EM stock solution and salt, and stirring uniformly to obtain the feed in summer and autumn; mixing the mixture A with corn flour, pumpkin, cobblestone, chaff, EM stock solution, salt, water, pepper, ginger and brown sugar, and stirring uniformly to obtain spring and winter feed;
4) disease prevention and treatment: laying a deodorizing bactericide on the floor of the main henhouse, wherein the laying thickness is 2-3cm, and the deodorizing bactericide is prepared from the following raw materials in parts by weight: 20-30 parts of slaked lime, 20-30 parts of plant ash, 10-15 parts of sulfur powder, 5-10 parts of chlorine dioxide disinfection powder, 5-10 parts of EM bacterial liquid and 5-10 parts of biological deodorant; the laying method of the deodorizing bactericide comprises the following steps: mixing and stirring 20-30 parts of hydrated lime, 20-30 parts of plant ash, 10-15 parts of sulfur powder and 5-10 parts of chlorine dioxide disinfectant powder uniformly to obtain a mixture B, mixing 5-10 parts of EM bacterial liquid and 5-10 parts of biological deodorant uniformly, adding water to dilute by 15-20 times to obtain a mixture C, spraying the mixture C on the floor of the main henhouse, laying a layer of the mixture B, and spraying the mixture C on the mixture B;
5) feeding management: guiding the chickens to the roof of the main henhouse by using the feed in the first half month after moving to the henhouse, feeding the chickens by using the feed in the step 3) on the roof of the main henhouse in the first half month, guiding the chickens to the roof of the main henhouse after the first half month, sealing a first ladder of the roof of the main henhouse, guiding the chickens to fly down from the top of the main henhouse to the ground by using the feed on the ground, and finally guiding the chickens to the roof of the main henhouse for feeding.
Preferably, the chicken house feeds 5-10 chickens per square meter.
Preferably, the feed is prepared by cutting bamboo leaves, adding the cut bamboo leaves and stirring.
Preferably, the disease control also comprises disinfecting the chicken house every 3-7 days, feeding the chickens with the anthelmintic every 7-15 days, and replacing the deodorant bactericide on the floor of the main chicken house every 3-5 days.
Preferably, the method for raising chickens further comprises playing the stimulating music 3-7 times a day around the chicken house, 10-30 minutes each time.
Preferably, the feeding management also comprises a step of manually assisting the chickens to fly down from the top of the main henhouse.
Preferably, the feeding management is performed 2-4 times per day.
The effect of the technical scheme is mainly realized by increasing the exercise amount of the chickens in the chicken room and matching with the high-protein feed, but the chickens are difficult to adapt to the whole environment of the chicken room, so the chickens are transferred to the chicken room after being fed for 30 days; the chickens form a habit of moving in a chicken raising room after artificial induction in the early stage of feeding, so that the fed feed is high in nutrition demand. The ampullaria gigas are rich in protein and low in cost and are easy to obtain, but if uncooked, the ampullaria gigas can cause parasite infection such as angiostrongylus cantonensis and the like, so the ampullaria gigas are mixed with other raw materials after being boiled in water for 0.5-1 hour, and the cooked ampullaria gigas are mixed with chopped pumpkins and uniformly stirred, and then steamed for 10-30 minutes, so that the protein components of the ampullaria gigas are fully mixed with trace elements of the pumpkins, the feed is prevented from being non-uniform in nutrition during mixing and stirring, and the uniform distribution of the nutrition cannot be guaranteed during feeding of chickens. The chaff is also a substance with high protein content, and the chaff is added into the feed to ensure that the protein content is more sufficient; the stones are added into the feed to improve the digestion rate of the chickens, the bamboo leaves are added into the feed because the bamboo leaves have the effect of reducing internal heat, the damage caused by putting the chickens on a shelf can be reduced, and the cut bamboo leaves enable the chickens to eat more easily; the EM stock solution can provide nutrition, prevent and treat diseases, promote the growth of chickens, enhance the physique and improve the disease resistance; the addition of salt can improve appetite of chicken.
The chicken is extremely hot in summer and autumn, the chicken is extremely easy to get on fire, the condition that the chicken pecks each other due to dysphoria can be effectively reduced after the indigowoad root particles and the astragalus powder are added into the feed, the weather is variable in spring and winter, the resistance of the chicken is reduced, the cold resisting capability of the chicken can be enhanced after the hot pepper, the ginger and the brown sugar are added into the feed, the activity of the chicken is stimulated, and the chicken can have more activity in cold weather.
In the disease control step, among the deodorizing and sterilizing agents paved on the floor of the main henhouse, hydrated lime, plant ash and sulfur powder mainly play roles in drying, absorbing excrement gas and reducing bacteria breeding, and the effects are more obvious after chlorine dioxide sterilizing powder, EM bacterial liquid and biological deodorant are added, and the ratio of deodorizing and sterilizing in the technology is the proportion which can enable the deodorizing and sterilizing effects to be better after tests; but in order to make the sanitary condition of the main chicken house better, the deodorizing bactericide on the floor of the main chicken house is preferably replaced once every 3 to 5 days, the chicken house is sterilized every 3 to 7 days, the good sanitary condition of the chicken house is also maintained, the insect repellent is guaranteed to be fed to the chicken every 7 to 15 days, and the growth speed of the chicken is not slowed down due to the existence of parasites.
In the feeding management, the chickens are guided to move by the feed before being fed each time, the chickens are moved into the chicken house to be fed for the first half month without being guided to fly down from the roof of the main henhouse, so that the chickens form a habit of foraging on the roof of the main henhouse, the first ladder for connecting the ground with the top of the main henhouse and the connecting bridge for connecting the main henhouse are used for exercising muscles of legs and wings of the chickens, the chickens have a physical condition of flying downwards from the roof of the main henhouse, when the chickens in the early period do not want to fly downwards from the top of the main henhouse, the chickens are manually assisted to fly down, and the chickens can form a habit of flying downwards through multiple times of guiding or assisting; fine sand is paved within 10m around the main henhouse, so that the fine sand plays a role in buffering when the chickens fly down from the top of the main henhouse; the stimulating music is played around the chicken raising room, so that the gall of the chicken is increased, and the chicken raising room is beneficial to increasing the movement of the chicken; the chicken can eat 2-4 times every day, which is a necessary condition for ensuring sufficient nutrition when the chicken is in high exercise.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. the method can utilize a small breeding space to breed more chickens, can also keep good sanitary conditions and increase the exercise amount of the chickens.
2. The method has the advantages of convenient management of the caged chicken, good safety performance and the like, and can ensure that the raised chicken has compact and firm meat, low fat content, pure taste, chewy flavor and high protein meat quality.
[ description of the drawings ]
FIG. 1 is a schematic structural view of the chicken house of the present invention.
In the attached drawings, 7-guardrails, 10-a main henhouse roof, 20-a main henhouse, 22-a first ladder and 23-a connecting bridge.
[ detailed description ] embodiments
The following examples may help one skilled in the art to more fully understand the present invention, but are not intended to limit the invention in any way.
Example 1
A method for raising chickens, comprising the following steps:
1) selecting a field: building a chicken room, checking the safety of the chicken room, and disinfecting the whole chicken room; as shown in fig. 1, the chicken coop comprises two main chicken coops 20, a first ladder 22 and a connecting bridge 23; the main henhouse 20 comprises a floor, side walls and a roof 10 for sealing the top ends of the side walls; the roof 10 of at least one main henhouse 20 in the main henhouses 20 is connected with the ground by a first ladder 22; the main henhouses 20 are connected by a connecting bridge 23; the connecting bridge 23 comprises a bridge deck 6 and two supporting columns for supporting the bridge deck 6, the bridge deck 6 is an uneven surface, and two ends of the bridge deck 6 are connected with the roof 10 of the main henhouse 20; guard rails 7 are provided on both sides of the first step 22 and the connecting bridge 23.
2) Selecting chicken breeds: selecting excellent chicks, culturing the chicks for 30 days, and then transferring the chicks to a chicken room for feeding;
3) preparing a feed: in summer and autumn, the breeding feed is prepared according to the following weight parts: 200 parts of ampullaria gigas, 100 parts of corn flour, 100 parts of pumpkin, 50 parts of carpolite, 200 parts of rice husk, 50 parts of bamboo leaves, 200 parts of water, 10 parts of astragalus powder, 10 parts of isatis root particles, 20 parts of EM stock solution and 5 parts of salt; in spring and winter, preparing the breeding feed according to the following weight parts: 200 parts of ampullaria gigas, 100 parts of corn flour, 100 parts of pumpkin, 50 parts of cobblestone, 200 parts of chaff, 20 parts of EM stock solution, 5 parts of salt, 200 parts of water, 10 parts of hot pepper, 10 parts of ginger and 30 parts of brown sugar; the preparation method comprises the following steps: boiling Pomacea canaliculata in water for 1 hr, taking out, and mincing with meat mincer; chopping fructus Cucurbitae Moschatae into pieces with length of 0.5-2cm, width of 0.5-2cm, and height of 0.5-2 cm; mixing the minced ampullaria gigas and the minced pumpkin, stirring, and steaming for 30 minutes to obtain a mixture A; mixing the mixture A with corn flour, cobblestone, chaff, bamboo leaves, water, radix astragali, radix isatidis granules, EM stock solution and salt, and stirring uniformly to obtain the feed in summer and autumn; mixing the mixture A with corn flour, pumpkin, cobblestone, chaff, EM stock solution, salt, water, pepper, ginger and brown sugar, and stirring uniformly to obtain spring and winter feed;
4) disease prevention and treatment: laying a deodorizing bactericide on the floor of the main henhouse, wherein the laying thickness is 3cm, and the deodorizing bactericide is prepared from the following raw materials in parts by weight: 30 parts of slaked lime, 30 parts of plant ash, 15 parts of sulfur powder, 10 parts of chlorine dioxide disinfection powder, 10 parts of EM bacterial liquid and 10 parts of biological deodorant; the laying method of the formula comprises the following steps: 30 parts of slaked lime, 30 parts of plant ash, 15 parts of sulfur powder and 10 parts of chlorine dioxide disinfection powder are uniformly mixed and stirred to obtain a mixture B, 10 parts of EM bacterial liquid and 10 parts of biological deodorant are uniformly mixed, water is added for dilution by 20 times to obtain a mixture C, the mixture C is sprayed on the floor of a main chicken house, then the mixture B is laid, the mixture C is sprayed on the mixture B again, the chicken house is disinfected every 7 days, the chickens are fed with anthelmintic every 15 days, and the deodorant bactericide on the floor of the main chicken house is replaced every 5 days.
5) Feeding management: guiding the chickens to the roof 10 of the main henhouse by using the feed in the first half month after moving to the chicken house, feeding the chickens with the feed in the step 3) on the roof 10 of the main henhouse in the first half month, guiding the chickens to the roof 10 of the main henhouse in the half month, sealing the first ladder-shaped body 22 of the top of the main henhouse 10, guiding the chickens to fly down from the roof 10 of the main henhouse to the ground by using the feed on the ground, guiding the chickens to fly down from the roof 10 of the main henhouse without flying down from the roof 10 of the main henhouse after guiding the feed by using the feed, guiding the chickens to the roof 10 of the main henhouse for feeding, and playing the irritant music 7 times around the chicken house when the chickens eat the chickens and feeding the chickens 4 times per.
Example 2
A method for raising chickens, comprising the following steps:
1) selecting a field: building a chicken room, checking the safety of the chicken room, and disinfecting the whole chicken room; as shown in fig. 1, the chicken coop comprises two main chicken coops 20, a first ladder 22 and a connecting bridge 23; the main henhouse 20 comprises a floor, side walls and a roof 10 for sealing the top ends of the side walls; the roof 10 of at least one main henhouse 20 in the main henhouses 20 is connected with the ground by a first ladder 22; the main henhouses 20 are connected by a connecting bridge 23; the connecting bridge 23 comprises a bridge deck 6 and two supporting columns for supporting the bridge deck 6, the bridge deck 6 is an uneven surface, and two ends of the bridge deck 6 are connected with the roof 10 of the main henhouse 20; guard rails 7 are provided on both sides of the first step 22 and the connecting bridge 23.
2) Selecting chicken breeds: selecting excellent chicks, culturing the chicks for 30 days, and then transferring the chicks to a chicken room for feeding;
3) preparing a feed: in summer and autumn, the breeding feed is prepared according to the following weight parts: 100 parts of ampullaria gigas, 50 parts of corn flour, 50 parts of pumpkin, 20 parts of carpolite, 100 parts of rice husk, 20 parts of chopped bamboo leaves, 100 parts of water, 5 parts of astragalus powder, 5 parts of isatis root particles, 10 parts of EM stock solution and 1 part of salt; in spring and winter, preparing the breeding feed according to the following weight parts: 100 parts of ampullaria gigas, 50 parts of corn flour, 50 parts of pumpkin, 20 parts of cobblestone, 100 parts of chaff, 10 parts of EM stock solution, 1 part of salt, 100 parts of water, 5 parts of hot pepper, 5 parts of ginger and 10 parts of brown sugar; the preparation method comprises the following steps: boiling Pomacea canaliculata in water for 0.5 hr, taking out, and mincing with meat mincer; chopping fructus Cucurbitae Moschatae into pieces with length of 0.5-2cm, width of 0.5-2cm, and height of 0.5-2 cm; mixing the minced ampullaria gigas and the minced pumpkin, stirring, and steaming for 10 minutes to obtain a mixture A; mixing mixture A with corn flour, cobblestone, chaff, minced bamboo leaf, water, radix astragali powder, radix Isatidis granule, EM stock solution and salt, and stirring to obtain feed in summer and autumn; mixing and stirring corn flour, pumpkin, cobblestone, rice husk, EM stock solution, salt, water, pepper, ginger and brown sugar uniformly to obtain spring and winter feed;
4) disease prevention and treatment: the method comprises the following steps of paving a deodorizing bactericide on a floor of a main henhouse, wherein the paving thickness is 2cm, and the deodorizing bactericide is prepared from the following raw materials in parts by weight: 20 parts of slaked lime, 20 parts of plant ash, 10 parts of sulfur powder, 5 parts of chlorine dioxide disinfection powder, 5 parts of EM bacterial liquid and 5 parts of biological deodorant; the laying method of the formula comprises the following steps: 20 parts of slaked lime, 20 parts of plant ash, 10 parts of sulfur powder and 5 parts of chlorine dioxide disinfection powder are uniformly mixed and stirred to obtain a mixture B, 5 parts of EM bacterial liquid and 5 parts of biological deodorant are uniformly mixed, water is added for diluting by 15 times to obtain a mixture C, the mixture C is sprayed on the floor of a main chicken house, then the mixture B is laid, the mixture C is sprayed on the mixture B again, the chicken house is disinfected every 3 days, the chickens are fed with anthelmintic every 7 days, and the deodorant bactericide on the floor of the main chicken house is replaced every 3 days.
5) Feeding management: guiding the chickens to the top 10 of the main henhouse by using the feed in the first half month after moving to the henhouse, and feeding the chickens by using the feed in the step 3) on the top 10 of the main henhouse; guiding the chickens to the roof 10 of the main henhouse half a month later, sealing the first step 22 of the roof 10 of the main henhouse to the ground, guiding the chickens to fly down from the roof 10 of the main henhouse by using the feed on the ground, guiding the chickens not to fly down from the roof 10 of the main henhouse after the feed for the chickens is guided, assisting the chickens to fly down by using manpower, guiding the chickens to the roof 10 of the main henhouse again to feed, playing the exciting music 3 times around the henhouse when the chickens feed, and feeding the chickens 2 times every day.
Example 3
A method for raising chickens, comprising the following steps:
1) selecting a field: building a chicken room, checking the safety of the chicken room, and disinfecting the whole chicken room; as shown in fig. 1, the chicken coop comprises two main chicken coops 20, a first ladder 22 and a connecting bridge 23; the main henhouse 20 comprises a floor, side walls and a roof 10 for sealing the top ends of the side walls; the roof 10 of at least one main henhouse 20 in the main henhouses 20 is connected with the ground by a first ladder 22; the main henhouses 20 are connected by a connecting bridge 23; the connecting bridge 23 comprises a bridge deck 6 and two supporting columns for supporting the bridge deck 6, the bridge deck 6 is an uneven surface, and two ends of the bridge deck 6 are connected with the roof 10 of the main henhouse;
2) selecting chicken breeds: selecting excellent chicks, culturing the chicks for 30 days, and then transferring the chicks to a chicken room for feeding;
3) preparing a feed: in summer and autumn, the breeding feed is prepared according to the following weight parts: 150 parts of ampullaria gigas, 80 parts of corn flour, 80 parts of pumpkin, 30 parts of carpolite, 150 parts of rice husk, 30 parts of chopped bamboo leaves, 150 parts of water, 7 parts of astragalus powder, 7 parts of isatis root particles, 15 parts of EM stock solution and 3 parts of salt; in spring and winter, preparing the breeding feed according to the following weight parts: 150 parts of ampullaria gigas, 70 parts of corn flour, 70 parts of pumpkin, 30 parts of stones, 150 parts of chaff, 15 parts of EM stock solution, 3 parts of salt, 150 parts of water, 3 parts of hot pepper, 7 parts of ginger and 20 parts of brown sugar; the preparation method comprises the following steps: boiling Pomacea canaliculata in water for 0.7 hr, taking out, and mincing with meat mincer; chopping fructus Cucurbitae Moschatae into pieces with length of 0.5-2cm, width of 0.5-2cm, and height of 0.5-2 cm; mixing the minced ampullaria gigas and the minced pumpkin, stirring, and steaming for 20 minutes to obtain a mixture A; mixing mixture A with corn flour, cobblestone, chaff, minced bamboo leaf, water, radix astragali powder, radix Isatidis granule, EM stock solution and salt, and stirring to obtain feed in summer and autumn; mixing and stirring corn flour, pumpkin, cobblestone, rice husk, EM stock solution, salt, water, pepper, ginger and brown sugar uniformly to obtain spring and winter feed;
4) disease prevention and treatment: laying a deodorizing bactericide on the floor of the main henhouse, wherein the laying thickness is 3cm, and the deodorizing bactericide is prepared from the following raw materials in parts by weight: 25 parts of hydrated lime, 25 parts of plant ash, 12 parts of sulfur powder, 7 parts of chlorine dioxide disinfection powder, 7 parts of EM bacterial liquid and 7 parts of biological deodorant; the laying method of the formula comprises the following steps: mixing 25 parts of slaked lime, 25 parts of plant ash, 12 parts of sulfur powder and 7 parts of chlorine dioxide disinfection powder, uniformly stirring to obtain a mixture B, uniformly mixing 7 parts of EM bacterial liquid and 7 parts of biological deodorant, adding water to dilute by 18 times to obtain a mixture C, firstly spraying the mixture C on the floor of a main chicken house, then paving the mixture B, spraying the mixture C on the mixture B, disinfecting the chicken house every 5 days, feeding chickens with an insect repellent every 10 days, and replacing the deodorant bactericide on the floor of the main chicken house every 4 days.
5) Feeding management: guiding the chickens to the roof 10 of the main henhouse by using the feed in the first half month after moving to the chicken house, feeding the chickens with the feed in the step 3) at the top 10 of the main henhouse, guiding the chickens to the roof 10 of the main henhouse in the first half month, sealing the first step 22 from the top 10 of the main henhouse to the ground, guiding the chickens to fly down from the roof 10 of the main henhouse by using the feed on the ground, guiding the chickens not to fly down from the top 10 of the main henhouse after guiding the feed for the chickens, guiding the chickens to the roof 10 of the main henhouse for feeding by using the artificial assistance, and playing the irritant music 5 times around the chicken house when the chickens eat the feed and feeding the chickens 3 times per day.
Although the invention has been described in detail hereinabove with respect to a general description and specific embodiments thereof, it will be apparent to those skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (8)
1. A method for raising chickens is characterized by comprising the following steps:
1) selecting a field: building a chicken room, checking the safety of the chicken room, and disinfecting the whole chicken room; the chicken raising room comprises a plurality of main henhouses, a first ladder and a connecting bridge; the main henhouse comprises a floor, side walls and a roof for sealing the top ends of the side walls; the roof of at least one main henhouse in the main henhouses is connected with the ground by a first ladder; the main chicken houses are connected by a connecting bridge; the connecting bridge comprises a bridge deck and a plurality of supporting columns for supporting the bridge deck, the bridge deck is an uneven surface, and two ends of the bridge deck are connected with the roof of the main henhouse;
2) selecting chicken breeds: selecting excellent chicks, culturing the chicks for 30 days, and then transferring the chicks to a chicken room for feeding;
3) preparing a feed: in summer and autumn, the breeding feed is prepared according to the following weight parts: 200 parts of Pomacea canaliculata, 50-100 parts of corn flour, 50-100 parts of pumpkin, 20-50 parts of stone, 200 parts of chaff, 20-50 parts of bamboo leaves, 200 parts of water, 5-10 parts of astragalus powder, 5-10 parts of isatis root particles, 10-20 parts of EM stock solution and 1-5 parts of salt; in spring and winter, preparing the breeding feed according to the following weight parts: 200 parts of Pomacea canaliculata, 50-100 parts of corn flour, 50-100 parts of pumpkin, 20-50 parts of stone, 200 parts of chaff, 10-20 parts of EM stock solution, 1-5 parts of salt, 200 parts of water, 5-10 parts of hot pepper, 5-10 parts of ginger and 10-30 parts of brown sugar; the preparation method comprises the following steps: boiling Pomacea canaliculata in water for 0.5-1 hr, taking out, and mincing with meat mincer; chopping fructus Cucurbitae Moschatae into pieces with length of 0.5-2cm, width of 0.5-2cm, and height of 0.5-2 cm; mixing the minced ampullaria gigas and the minced pumpkin, stirring, and steaming for 10-30 minutes to obtain a mixture A; mixing the mixture A with corn flour, cobblestone, chaff, bamboo leaves, water, radix astragali powder, radix Isatidis granules, EM stock solution and salt, and stirring to obtain feed in summer and autumn; mixing the mixture A with corn flour, pumpkin, cobblestone, chaff, EM stock solution, salt, water, pepper, ginger and brown sugar, and stirring uniformly to obtain spring and winter feed;
4) disease prevention and treatment: laying a deodorizing bactericide on the floor of the main henhouse, wherein the laying thickness is 2-3cm, and the deodorizing bactericide is prepared from the following raw materials in parts by weight: 20-30 parts of slaked lime, 20-30 parts of plant ash, 10-15 parts of sulfur powder, 5-10 parts of chlorine dioxide disinfection powder, 5-10 parts of EM bacterial liquid and 5-10 parts of biological deodorant; the laying method of the deodorizing bactericide comprises the following steps: mixing and stirring 20-30 parts of hydrated lime, 20-30 parts of plant ash, 10-15 parts of sulfur powder and 5-10 parts of chlorine dioxide disinfectant powder uniformly to obtain a mixture B, mixing 5-10 parts of EM bacterial liquid and 5-10 parts of biological deodorant uniformly, adding water to dilute by 15-20 times to obtain a mixture C, spraying the mixture C on the floor of the main henhouse, laying a layer of the mixture B, and spraying the mixture C on the mixture B;
5) feeding management: guiding the chickens to the roof of the main henhouse by using the feed in the first half month after moving to the henhouse, feeding the chickens by using the feed in the step 3) on the roof of the main henhouse in the first half month, guiding the chickens to the roof of the main henhouse after the first half month, sealing a first ladder of the roof of the main henhouse, guiding the chickens to fly down from the top of the main henhouse to the ground by using the feed on the ground, and finally guiding the chickens to the roof of the main henhouse for feeding.
2. The method of claim 1, wherein: 5-10 chickens are fed in the chicken room per square meter.
3. The method of claim 1, wherein: in the preparation of the feed, the bamboo leaves are added and stirred after being cut up.
4. The method of claim 1, wherein: the disease prevention and treatment also comprises the steps of disinfecting the chicken house every 3-7 days, feeding the chickens with the anthelmintic every 7-15 days, and replacing the deodorizing bactericide on the floor of the main chicken house every 3-5 days.
5. The method of claim 1, wherein: the method for raising chicken further comprises playing the stimulating music around the chicken house 3-7 times a day, 10-30 minutes each time.
6. The method of claim 1, wherein: the feeding management also comprises a step of manually assisting the chickens to fly down from the top of the main henhouse.
7. The method of claim 1, wherein: fine sand is paved in 10m around the main henhouse, and the paving thickness is 5-10 cm.
8. The method of claim 1, wherein: feeding for 2-4 times per day in the feeding management.
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| CN106665487A (en) * | 2016-12-12 | 2017-05-17 | 钦州市康绿宝农业有限公司 | Broiler chicken breeding method |
| CN106719396A (en) * | 2016-12-12 | 2017-05-31 | 钦州市康绿宝农业有限公司 | A kind of cultural method of sea duck |
| CN107279056B (en) * | 2017-07-12 | 2020-09-04 | 重庆市家云孔雀养殖有限公司 | Peacock flight trainer |
| CN107259191A (en) * | 2017-07-27 | 2017-10-20 | 孟强 | A kind of chicken Se-enriched feedstuff and method for breeding |
| CN107466899A (en) * | 2017-08-23 | 2017-12-15 | 德阳齐远生态农业有限公司 | Chicken sand and its manufacturing process are used in one kind poultry |
| CN107568151A (en) * | 2017-09-15 | 2018-01-12 | 熊洪林 | The method of bamboo grove free-ranging chicken |
| CN107466891A (en) * | 2017-09-28 | 2017-12-15 | 桐城市雨润生物科技有限公司 | A kind of three-dimensional pig telecontrol equipment |
| CN107743919A (en) * | 2017-10-25 | 2018-03-02 | 凤冈县黔之绿生态肉牛养殖农民专业合作社 | Steer ration method |
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Denomination of invention: A method of raising a type of chicken Effective date of registration: 20231128 Granted publication date: 20200218 Pledgee: Yunnan Wuding Rural Commercial Bank Co.,Ltd. Pledgor: WUDING ZHENJI AGRICULTURAL TECHNOLOGY DEVELOPMENT Co.,Ltd. Registration number: Y2023980068287 |