CN105123619A - Laying hen raising method - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a laying hen raising method, and belongs to the technical field of poultry raising. The laying hen raising method comprises the following steps: creating different appropriate raising environments at different stages correspondingly according to the growth law of laying hens; feeding chicken feeds containing different traditional Chinese medicine formulas according to the physical requirement of the laying hens at different stages, so as to enhance the immunity of the laying hens, prevent various diseases, and improve survival rate, egg laying ability and egg quality, wherein the chicken feeds for the laying hens at the chick stage, the poulard stage and the laying hen stage are prepared through adding of edible oil and salt and stir-frying, so as to improve the feeding perfume and taste, promote digestion, enhance appetite of the laying hens, and increase the taking quantities of the chicken feeds; a shelf is arranged in a henhouse, so that the laying hens can crawl and jump; moreover, the stocking time is changed according to different stages, so as to enhance the movement and the exercise of the laying hens, and promote the growth of the laying hens. The laying hens raised according to the method have the advantages that the disease incidence rate is low; the survival rate is high; the laying hens are able-bodied and active; the egg laying ability is high; the egg quality is good.
Description
[technical field]
The present invention relates to poultry cultivating technology, the cultural method of espespecially a kind of laying hen.
[background technology]
Along with expanding economy, the living standard of people improves constantly, and the demand of people to chicken product is increasing, and in recent years, the poultry husbandry of China is developed rapidly, and scale and the level of production there has also been larger raising.Modern extensive livestock-raising feeding manner, cultivation density is comparatively large, and aquaculture management is scientific and reasonable not and comprehensive, and laying rate of laying hen is not high, egg product insufficient quality, and livestock and poultry easily produce various disease, and the survival rate of chicken is not high.At present, the medicine for chicken disease control on market is more, but is mostly some antibiotics, has certain side effect, affects the growth of chicken, remains in egg product, and after people are edible, meeting serious harm is healthy.
[summary of the invention]
In view of above problem, the invention provides the cultural method of a kind of laying hen, adopt this cultural method, the disease incident of laying hen is low, survival rate is high, and the upgrowth situation of chicken is good, healthy and strong active, and egg production is high, and egg quality is good.
For achieving the above object, the present invention adopts following technical scheme:
A cultural method for laying hen, described cultural method is:
1) chick stage feeding and management
Density domination will be cultivated at 17-35 only every square meter; Room temperature of brooding for first week controls at 30-33 DEG C, falls 0.5-1 DEG C every day afterwards, constant temperature after being down to 26 DEG C; Brood the humid control of room at 65%-70%; Within first week, adopt common fluorescent lamp according to 20-24 hour, reduce 0.5-1 hour every day afterwards, until every day, light application time had 15-20 hour; After chick goes out shell, 2-3 hour feeding 28-35 DEG C mass percent is the honey warm water of 9%-12%, after 3-5 hour, starts first time feeding, feeds once every 4-6 hour, is shifted out by chick to proceed to chicken drylot feeding and support after feeding 3-4 week from the room of brooding;
2) young chicken Phase-feeding management
The stocking density of young chicken is controlled at 12-17 only every square meter; Hen house temperature controls at 20-25 DEG C, and humid control is at 55%-65%; Illumination every day 17-20 hour; Except rainy day or strong wind weather, morning and afternoon all go out the movable 3-4 hour of hen house to young chicken; Every day morning, noon and afternoon feed 3 times, raise 3-4 week laggard enter the feeding of broiler stage;
3) broiler chicken Phase-feeding management
The stocking density of broiler chicken is controlled at 7-11 only every square meter; Hen house temperature controls at 18-25 DEG C, and humid control is at 50%-55%; Except rainy day or strong wind weather, daytime puts in a suitable place to breed, and come back hen house in the evening; Sooner or later feed 2 times every day, after raising 5-6 week, enter the layer breeding stage;
4) laying hen phase feeding management
Controlled by the stocking density of laying hen at 5-6 only every square meter, hen house temperature controls at 10-20 DEG C, and humid control is at 40%-50%; Except rainy day or strong wind weather, put chicken to outdoor activity after feeding morning, call hen house noon back and to feed rest, put in a suitable place to breed in the afternoon again, and return house in the evening, feeds every day morning, noon and afternoon 3 times;
5) management of hen house
Keep the sanitation and hygiene of breeding environment, well-ventilated; Before cultivation, in advance hen house swept, sterilize, ventilate, place mat cogongrass; In breeding process, irregularly cleaning, sterilization, remove the ight soil in hen house in time, change cogongrass, keep coop ventilation; In hen house, set up frame, climb jumping activity for chicken; When summer, mosquito was many, burns tarragon night every day and carry out mosquito repellent sterilization, other time burn tarragon 1-2 time weekly; Note the invasion danger of animal such as prevention mouse, snake etc.
Further, 1) in chick stage feeding and management, the chicken material of feeding is made up of the raw material of following weight portion: 15-25 part soya bean, 15-25 part corn, 2-5 part wilsonii, 2-5 part Radix Astragali, 5-9 part honeysuckle, 2-8 part honey;
Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 60-80 mesh sieve, obtains mixture A11; Wilsonii, the Radix Astragali and honeysuckle cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 60-80 mesh sieve, obtain mixture A12; After adding less than the 40 DEG C warm water dilutions of 5-10 part with honey, put into mixture A11 and mixture A12, stir, place 5-10 minute.
Further, 2) in the management of young chicken Phase-feeding, the chicken material of feeding is made up of the raw material of following weight portion: 30-50 part soya bean, 30-50 part corn, 8-16 part barrenwort, 10-20 part Radix Isatidis, 8-16 part Radix Astragali, 5-8 part edible oil, 6-10 part salt;
Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 40-60 mesh sieve, obtains mixture A21; Barrenwort, Radix Isatidis and the Radix Astragali cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 40-60 mesh sieve, obtain mixture A22; Get a bite pot, mixture A21 and mixture A22 is poured in pot, adds the water of 10-20 weight portion, mix, leave standstill after 5-10 minute, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.
Further, 3) broiler chicken Phase-feeding management in, the chicken material of feeding is made up of the raw material of following weight portion: 45-60 part soya bean, 45-60 part corn, 45-60 part rice bran, 10-16 part cordate houttuynia, 10-16 part dandelion, 12-18 part barrenwort, 12-18 part banksia rose, 8-12 part edible oil, 9-14 part salt;
Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 50-70 mesh sieve, obtains mixture A31; Cordate houttuynia, dandelion, barrenwort and the banksia rose cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 50-70 mesh sieve, obtain mixture A32; Get a bite pot, mixture A31 and mixture A32 is poured in pot, adds the water of 15-30 weight portion, mix, leave standstill after 5-10 minute, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.
Further, 4) laying hen Phase-feeding management in, the chicken material of feeding is made up of the raw material of following weight portion: 40-60 part rice, 35-50 part corn, 35-50 part soya bean, 30-40 part rice bran, 15-25 part Yam, 8-16 part Pomacea canaliculata powder, 7-13 part edible oil, 8-15 part salt;
Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 60-80 mesh sieve, obtains mixture A4; Get a bite pot, mixed by mixture A4 with other raw materials, pour in pot, add the water of 10-20 weight portion, mix, slow fire is fried to micro-peeling yellowing, then off the pot; Again Yam is shredded to 1-2cm, be mixed into and stir evenly.
Further, 1) in chick stage feeding and management, room temperature of brooding control daytime than night lower 0.5-1 DEG C.
The present invention has following beneficial effect:
1, aquaculture management of the present invention is according to the growth rhythm of laying hen, in the different stages, correspondingly builds different suitable breeding environments, according to the physique demand of the different phase of laying hen, the chicken material of feeding different, scientific and reasonable, laying hen disease resistance is strong, and survival rate is up to more than 95%, and upgrowth situation is good;
2, in the chicken material of chick stage, add wilsonii, the Radix Astragali, honeysuckle and hydromel, digestion can be promoted, strong muscles and bones, strengthen immunity, prevent various disease, improve the survival rate of chicken; Barrenwort, Radix Isatidis and the Radix Astragali is added in the chicken material in young chicken stage, can immune, clearing heat and detoxicating, the preventing cold of strengthening the bones and muscles, anti-bacteria and anti-virus, raising; Cordate houttuynia, dandelion, barrenwort and the banksia rose is added in the chicken material in broiler chicken stage, can strengthening the bones and muscles, improve disease resistance, thin courage of regulating the flow of vital energy, stomach invigorating disappear stagnant, in the feed in laying hen stage, add Yam and Pomacea canaliculata powder, the protein content of egg product can be improved, and raising is laid eggs;
3, the chicken material in young chicken, broiler and layer stage is through adding edible oil and salt frying forms, and improves the fragrance mouthfeel of chicken material, and is easier to digestion, increases the appetite of chicken, increases the amount of chicken material;
4, built shelf in hen house, climbs jumping activity for chicken, and in different phase, arranges difference to put the time in a suitable place to breed, strengthens laying hen activity and takes exercise, strengthen the disease resistance of laying hen, promote the growth of chicken.
Material details in the present invention is as follows:
Wilsonii: taste is pungent, bitter, micro-sweet, warm in nature, return liver, kidney channel, the function that there is wines used as antirheumatic, filling liver kidney, strengthening the bones and muscles, arteries and veins of invigorating blood circulation, anti-inflammation, antifatigue and regain one's vigor, cure mainly wind-cold-dampness arthralgia, lumbocrural pain, muscles and bones impotence soft, be slow in action, body void is thin and weak, traumatic injury, fracture, oedema.
The Radix Astragali: taste is sweet, slightly warm in nature, have that invigorating qi for consolidating superficies, arrest sweating are admittedly de-, holder sore myogenic, inducing diuresis for removing edema, enhancing immunologic function, antitumor and anti-osteoporosis effect.Be used for the treatment of the deficiency of vital energy weak, the sinking of qi of middle-jiao, rush down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, ulcer difficulty is burst, and burst for a long time and do not hold back, the deficiency of blood is sallow, and interior heat is quenched one's thirst, chronic nephritis etc.
Honeysuckle: sweet, the micro-hardship of taste, delicate fragrance, cold in nature.Return lung, stomach, the heart, large intestine channel.There is resisting pathogenic microbes, restraining and sterilizing bacteria, booster immunization function, clearing heat and detoxicating, dispelling wind and heat from the body, the effect of removing heat from the blood and relieve diarrhea, for various febrile disease, as body heat, dermexanthesis, send out the diseases such as spot, hot carbuncle carbuncle, abscess of throat, equal Be very effective.
Honey: there is anti-inflammation, promote regeneration, promote digestion, improve immunity, protect cardiovascular effect, in addition, also can dispelling fatigue, improving water flood, relax bowel, reduce phlegm and relieving cough.
Barrenwort: taste is pungent, sweet, warm in nature, returns liver, kidney channel, has kidney-replenishing, strengthening the bones and muscles, wines used as antirheumatic, strengthens the effect of immunologic function, arthralgia due to wind-dampness, numbness contracture soft for impotence and seminal emission, muscles and bones impotence.
Radix Isatidis: bitter, cold in nature, return liver, stomach warp, there is anti-bacteria and anti-virus, improve effect of immunity, clearing heat and detoxicating, preventing cold, relieve sore throat.Be mainly used in the diseases such as dark reddish purple dark, the scarlet fever for the treatment of febrile virulent maculae, tongue.
Cordate houttuynia: taste is pungent, cold, return lung channel.Have clearing heat and detoxicating, detumescence treat sore, promoting urination and removing dampness, clearing away heat to cure dysentery, stomach strengthening and digestion promoting, antibacterial, antiviral, improve the function such as immunity of organisms, by the lung carbuncle, sore swollen toxin, hemorrhoidal hemorrhage, retention of heat in the spleen and stomach etc. of controlling real heat, heat poison, damp evil, disease heat are trouble.
Dandelion: sweet, the micro-hardship of taste, cold in nature.Have clearing heat and detoxicating, the effect of dispersing swelling and dissipating binds, hepatic cholagogic, anti-inflammation, enhancing immunologic function.Containing multiple health-nutrition compositions such as taraxol, taraxacin, choline, organic acid, synanthrin dandelions in dandelion plant corpus, there are the effects such as diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic.Dandelion containing protein, fat, carbohydrate, trace element and vitamin etc., has abundant nutritive value simultaneously.The carotin wherein contained and C and mineral matter, to the effect that indigestion, constipation are all improved.
The banksia rose: taste is pungent, bitter, warm in nature, return spleen, stomach, liver, lung channel, there is promoting qi circulation and relieving pain, soothing the liver, the invigorating the spleen of regulating the flow of vital energy disappears stagnant and antibacterial effect, can be used for the hypochondriac pain that the abdominal distention caused by the taste stagnation of the circulation of vital energy, the few vomiting of food and QI stagnation of the liver and gallbladder cause, the also stagnant gas of adjustable stomach and intestine, treatment stomachache, diarrhoea, tenesmus.
Yam: slightly cool in nature, sweet-puckery flavor is nontoxic; Function cures mainly: control vomiting and diarrhoea, has blood in stool, metrorrhagia, alactation, carbuncle sore.
[embodiment]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way.
Embodiment 1:
A cultural method for laying hen, described cultural method is:
1) chick stage feeding and management
Density domination will be cultivated at 35 every square meters; Room temperature of brooding for first week controls at 32-33 DEG C, falls 1 DEG C every day afterwards, constant temperature after being down to 26 DEG C, and the temperature on daytime is lower 0.5 DEG C than night; Brood the humid control of room at 68%-70%; Within first week, adopt common fluorescent lamp according to 24 hours, reduce by 1 h light time afterwards every day, finally remaining on every day light application time has 20 hours; After chick goes out shell, 2 hours feeding 32-35 DEG C mass percents are the honey warm water of 9%, after 3 hours, start first time feeding.The chicken material of feeding is made up of the raw material of following weight portion: 15 portions of soya beans, 15 parts of corns, 2 parts of wilsoniis, 2 parts of Radixs Astragali, 5 parts of honeysuckles, 2 parts of honey; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 80 mesh sieves, obtains mixture A11; Wilsonii, the Radix Astragali and honeysuckle cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 80 mesh sieves, obtain mixture A12; Add the warm water dilution of 5 parts 35-40 DEG C with honey after, put into mixture A11 and mixture A12, stir, place 5 minutes; Fed once every 4 hours, chick shifts out from the room of brooding after 4 weeks and proceeds to chicken drylot feeding and support by feeding;
2) young chicken Phase-feeding management
The stocking density of young chicken is controlled at 17 every square meters; Hen house temperature controls at 23-25 DEG C, and humid control is at 60%-65%; Illumination every day 20 hours; Except rainy day or strong wind weather, morning and afternoon all go out hen house movable 3 hours to young chicken; Every day morning, noon and afternoon feeds 3 times, and the chicken material of feeding is made up of the raw material of following weight portion: 30 portions of soya beans, 30 parts of corns, 8 parts of barrenwort, 10 parts of Radix Isatidis, 8 parts of Radixs Astragali, 5 portions of edible oils, 6 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 60 mesh sieves, obtains mixture A21; Barrenwort, Radix Isatidis and the Radix Astragali cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 60 mesh sieves, obtain mixture A22; Get a bite pot, mixture A21 and mixture A22 is poured in pot, adds the water of 10 weight portions, mix, leave standstill after 5 minutes, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.Raise 3 weeks laggard enter the feeding of broiler stage;
3) broiler chicken Phase-feeding management
The stocking density of broiler chicken is controlled at 11 every square meters; Hen house temperature controls at 23-25 DEG C, and humid control is at 53%-55%; Except rainy day or strong wind weather, daytime puts in a suitable place to breed, and come back hen house in the evening; Sooner or later feed 2 times every day, the chicken material of feeding is made up of the raw material of following weight portion: 45 portions of soya beans, 45 parts of corns, 45 parts of rice brans, 10 portions of cordate houttuynias, 10 portions of dandelions, 12 parts of barrenwort, 12 parts of banksia rose, 8 portions of edible oils, 9 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 70 mesh sieves, obtains mixture A31; Cordate houttuynia, dandelion, barrenwort and the banksia rose cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 70 mesh sieves, obtain mixture A32; Get a bite pot, mixture A31 and mixture A32 is poured in pot, adds the water of 15 weight portions, mix, leave standstill after 5 minutes, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.The layer breeding stage is entered after raising 5 weeks;
4) laying hen phase feeding management
Control the stocking density of laying hen at 6 every square meters, hen house temperature controls at 17-20 DEG C, and humid control is at 47%-50%; Except rainy day or strong wind weather, put chicken to outdoor activity after feeding morning, call hen house noon back and to feed rest, put in a suitable place to breed in the afternoon again, and return house in the evening, feeds every day morning, noon and afternoon 3 times; The chicken material of feeding is made up of the raw material of following weight portion: 40 portions of rice, 35 parts of corns, 35 portions of soya beans, 30 parts of rice brans, 15 parts of Yams, 8 parts of Pomacea canaliculata powder, 7 portions of edible oils, 8 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 80 mesh sieves, obtains mixture A4; Get a bite pot, mixed by mixture A4 with other raw materials, pour in pot, add the water of 10 weight portions, mix, slow fire is fried to micro-peeling yellowing, then off the pot; Again Yam is shredded to 1cm, be mixed into and stir evenly.
5) management of hen house
Keep the sanitation and hygiene of breeding environment, well-ventilated; Before cultivation, in advance hen house swept, sterilize, ventilate, place mat cogongrass; In breeding process, irregularly cleaning, sterilization, remove the ight soil in hen house in time, change cogongrass, keep coop ventilation; In hen house, set up frame, climb jumping activity for chicken; When summer, mosquito was many, burns tarragon night every day and carry out mosquito repellent sterilization, other time burn weekly tarragon 1 time; Note the invasion danger of animal such as prevention mouse, snake etc.
Embodiment 2:
A cultural method for laying hen, described cultural method is:
1) chick stage feeding and management
Density domination will be cultivated at 25 every square meters; Room temperature of brooding for first week controls at 31-32 DEG C, falls 1 DEG C every day afterwards, constant temperature after being down to 26 DEG C; Brood the humid control of room at 66%-69%, and the temperature on daytime is lower 1 DEG C than night; Within first week, adopt common fluorescent lamp according to 22 hours, every 2 days afterwards reduce by 1 h light time, and finally remaining on every day light application time has 18 hours; After chick goes out shell, 2 hours feeding 30-32 DEG C mass percents are the honey warm water of 10%, after 4 hours, start first time feeding, the chicken material of feeding is made up of the raw material of following weight portion: 20 portions of soya beans, 20 parts of corns, 3 parts of wilsoniis, 3 parts of Radixs Astragali, 7 parts of honeysuckles, 5 parts of honey; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 70 mesh sieves, obtains mixture A11; Wilsonii, the Radix Astragali and honeysuckle cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 70 mesh sieves, obtain mixture A12; After adding 8 parts of 30-35 DEG C of warm water dilutions with honey, put into mixture A11 and mixture A12, stir, place 8 minutes.Fed once every 5 hours, chick shifts out from the room of brooding after 4 weeks and proceeds to chicken drylot feeding and support by feeding;
2) young chicken Phase-feeding management
The stocking density of young chicken is controlled at 15 every square meters; Hen house temperature controls at 22-24 DEG C, and humid control is at 58%-63%; Illumination every day 18 hours; Except rainy day or strong wind weather, morning and afternoon all go out hen house movable 4 hours to young chicken; Every day morning, noon and afternoon feeds 3 times, and the chicken material of feeding is made up of the raw material of following weight portion: 40 portions of soya beans, 40 parts of corns, 12 parts of barrenwort, 15 parts of Radix Isatidis, 12 parts of Radixs Astragali, 7 portions of edible oils, 8 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 50 mesh sieves, obtains mixture A21; Barrenwort, Radix Isatidis and the Radix Astragali cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 50 mesh sieves, obtain mixture A22; Get a bite pot, mixture A21 and mixture A22 is poured in pot, adds the water of 15 weight portions, mix, leave standstill after 8 minutes, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.Raise 3 weeks laggard enter the feeding of broiler stage;
3) broiler chicken Phase-feeding management
The stocking density of broiler chicken is controlled at 9 every square meters; Hen house temperature controls at 21-23 DEG C, and humid control is at 52%-54%; Except rainy day or strong wind weather, daytime puts in a suitable place to breed, and come back hen house in the evening; Sooner or later feed 2 times every day, the chicken material of feeding is made up of the raw material of following weight portion: 53 portions of soya beans, 53 parts of corns, 53 parts of rice brans, 13 portions of cordate houttuynias, 13 portions of dandelions, 15 parts of barrenwort, 15 parts of banksia rose, 10 portions of edible oils, 12 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 60 mesh sieves, obtains mixture A31; Cordate houttuynia, dandelion, barrenwort and the banksia rose cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 60 mesh sieves, obtain mixture A32; Get a bite pot, mixture A31 and mixture A32 is poured in pot, adds the water of 23 weight portions, mix, leave standstill after 8 minutes, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.The layer breeding stage is entered after raising 6 weeks;
4) laying hen phase feeding management
Control the stocking density of laying hen at 5 every square meters, hen house temperature controls at 14-17 DEG C, and humid control is at 43%-47%; Except rainy day or strong wind weather, put chicken to outdoor activity after feeding morning, call hen house noon back and to feed rest, put in a suitable place to breed in the afternoon again, and return house in the evening, feeds every day morning, noon and afternoon 3 times; The chicken material of feeding is made up of the raw material of following weight portion: 50 portions of rice, 44 parts of corns, 44 portions of soya beans, 35 parts of rice brans, 20 parts of Yams, 12 parts of Pomacea canaliculata powder, 10 portions of edible oils, 12 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 70 mesh sieves, obtains mixture A4; Get a bite pot, mixed by mixture A4 with other raw materials, pour in pot, add the water of 15 weight portions, mix, slow fire is fried to micro-peeling yellowing, then off the pot; Again Yam is shredded to 2cm, be mixed into and stir evenly.
5) management of hen house
Keep the sanitation and hygiene of breeding environment, well-ventilated; Before cultivation, in advance hen house swept, sterilize, ventilate, place mat cogongrass; In breeding process, irregularly cleaning, sterilization, remove the ight soil in hen house in time, change cogongrass, keep coop ventilation; In hen house, set up frame, climb jumping activity for chicken; When summer, mosquito was many, burns tarragon night every day and carry out mosquito repellent sterilization, other time burn weekly tarragon 2 times; Note the invasion danger of animal such as prevention mouse, snake etc.
Embodiment 3:
A cultural method for laying hen, described cultural method is:
1) chick stage feeding and management
Density domination will be cultivated at 17 every square meters; Room temperature of brooding for first week controls at 30-31 DEG C, falls 0.5 DEG C every day afterwards, constant temperature after being down to 26 DEG C, and the temperature on daytime is lower 0.5 DEG C than night; Brood the humid control of room at 65%-67%; Within first week, adopt common fluorescent lamp according to 20 hours, fall every day afterwards and reduce by 1 h light time on 2nd, finally remaining on every day light application time has 15 hours; After chick goes out shell, 3 hours feeding 28-30 DEG C mass percents are the honey warm water of 12%, after 5 hours, start first time feeding, the chicken material of feeding is made up of the raw material of following weight portion: 25 portions of soya beans, 25 parts of corns, 5 parts of wilsoniis, 5 parts of Radixs Astragali, 9 parts of honeysuckles, 8 parts of honey; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 60 mesh sieves, obtains mixture A11; Wilsonii, the Radix Astragali and honeysuckle cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 60 mesh sieves, obtain mixture A12; After adding 10 parts of warm water dilutions with honey, put into mixture A11 and mixture A12, stir, place 10 minutes.Fed once every 6 hours, chick shifts out from the room of brooding after 3 weeks and proceeds to chicken drylot feeding and support by feeding;
2) young chicken Phase-feeding management
The stocking density of young chicken is controlled at 12 every square meters; Hen house temperature controls at 20-22 DEG C, and humid control is at 55%-60%; Illumination every day 17 hours; Except rainy day or strong wind weather, morning and afternoon all go out hen house movable 4 hours to young chicken; Every day morning, noon and afternoon feeds 3 times, and the chicken material of feeding is made up of the raw material of following weight portion: 50 portions of soya beans, 50 parts of corns, 16 parts of barrenwort, 20 parts of Radix Isatidis, 16 parts of Radixs Astragali, 8 portions of edible oils, 10 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 40 mesh sieves, obtains mixture A21; Barrenwort, Radix Isatidis and the Radix Astragali cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 40 mesh sieves, obtain mixture A22; Get a bite pot, mixture A21 and mixture A22 is poured in pot, adds the water of 20 weight portions, mix, leave standstill after 10 minutes, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.Raise 3 weeks laggard enter the feeding of broiler stage;
3) broiler chicken Phase-feeding management
The stocking density of broiler chicken is controlled at 7 every square meters; Hen house temperature controls at 18-22 DEG C, and humid control is at 50%-52%; Except rainy day or strong wind weather, daytime puts in a suitable place to breed, and come back hen house in the evening; Sooner or later feed 2 times every day, the chicken material of feeding is made up of the raw material of following weight portion: 60 portions of soya beans, 60 parts of corns, 60 parts of rice brans, 16 portions of cordate houttuynias, 16 portions of dandelions, 18 parts of barrenwort, 18 parts of banksia rose, 12 portions of edible oils, 14 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 50 mesh sieves, obtains mixture A31; Cordate houttuynia, dandelion, barrenwort and the banksia rose cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 50 mesh sieves, obtain mixture A32; Get a bite pot, pour in pot, add mixture A31 and mixture A32 the water of 30 weight portions, mix, leave standstill after 10 minutes, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying, enters the layer breeding stage after raising 5 weeks;
4) laying hen phase feeding management
Control the stocking density of laying hen at 5 every square meters, hen house temperature controls at 10-14 DEG C, and humid control is at 40-43%; Except rainy day or strong wind weather, put chicken to outdoor activity after feeding morning, call hen house noon back and to feed rest, put in a suitable place to breed in the afternoon again, and return house in the evening, feeds every day morning, noon and afternoon 3 times; The chicken material of feeding is made up of the raw material of following weight portion: 60 portions of rice, 50 parts of corns, 50 portions of soya beans, 40 parts of rice brans, 25 parts of Yams, 16 parts of Pomacea canaliculata powder, 13 portions of edible oils, 15 portions of salt; Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 60 mesh sieves, obtains mixture A4; Get a bite pot, mixed by mixture A4 with other raw materials, pour in pot, add the water of 20 weight portions, mix, slow fire is fried to micro-peeling yellowing, then off the pot; Again Yam is shredded to 2cm, be mixed into and stir evenly.
5) management of hen house
Keep the sanitation and hygiene of breeding environment, well-ventilated; Before cultivation, in advance hen house swept, sterilize, ventilate, place mat cogongrass; In breeding process, irregularly cleaning, sterilization, remove the ight soil in hen house in time, change cogongrass, keep coop ventilation; In hen house, set up frame, climb jumping activity for chicken; When summer, mosquito was many, burns tarragon night every day and carry out mosquito repellent sterilization, other time burn weekly tarragon 2 times; Note the invasion danger of animal such as prevention mouse, snake etc.
The present invention has following beneficial effect:
1, aquaculture management of the present invention is according to the growth rhythm of laying hen, in the different stages, correspondingly builds different suitable breeding environments, according to the physique demand of the different phase of laying hen, the chicken material of feeding different, scientific and reasonable, laying hen disease resistance is strong, and survival rate is up to 95%, and upgrowth situation is good;
2, in the chicken material of chick stage, add wilsonii, the Radix Astragali, honeysuckle and hydromel, digestion can be promoted, strong muscles and bones, strengthen immunity, prevent various disease, improve the survival rate of chicken; Barrenwort, Radix Isatidis and the Radix Astragali is added in the chicken material in young chicken stage, can immune, clearing heat and detoxicating, the preventing cold of strengthening the bones and muscles, anti-bacteria and anti-virus, raising; Cordate houttuynia, dandelion, barrenwort and the banksia rose is added in the chicken material in broiler chicken stage, can strengthening the bones and muscles, improve disease resistance, thin courage of regulating the flow of vital energy, stomach invigorating disappear stagnant, in the feed in laying hen stage, add Yam and Pomacea canaliculata powder, the protein content of egg product can be improved, and raising is laid eggs;
3, the chicken material in young chicken, broiler and layer stage is through adding edible oil and salt frying forms, and improves the fragrance mouthfeel of chicken material, and is easier to digestion, increases the appetite of chicken, increases the amount of chicken material;
4, built shelf in hen house, climbs jumping activity for chicken, and in different phase, arranges difference to put the time in a suitable place to breed, strengthens laying hen activity and takes exercise, strengthen the disease resistance of laying hen, promote the growth of chicken.
In a word, adopt cultural method of the present invention the laying hen disease incident that cultivates out low, survival rate is high, the upgrowth situation of chicken is good, healthy and strong active, and egg production is high, and egg quality is good.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (6)
1. a cultural method for laying hen, is characterized in that described cultural method is:
1) chick stage feeding and management
Density domination will be cultivated at 17-35 only every square meter; Room temperature of brooding for first week controls at 30-33 DEG C, falls 0.5-1 DEG C every day afterwards, constant temperature after being down to 26 DEG C; Brood the humid control of room at 65%-70%; Within first week, adopt common fluorescent lamp according to 20-24 hour, reduce 0.5-1 hour every day afterwards, until every day, light application time had 15-20 hour; After chick goes out shell, the honey warm water of 2-3 hour feeding temperature to be 28-35 DEG C of mass percent be 9%-12%, after 3-5 hour, starts first time feeding chicken material, fed once every 4-6 hour, is shifted out by chick to proceed to hen house and raise after feeding 3-4 week from the room of brooding;
2) young chicken Phase-feeding management
The stocking density of young chicken is controlled at 12-17 only every square meter; Hen house temperature controls at 20-25 DEG C, and humid control is at 55%-65%; Illumination every day 17-20 hour; Except rainy day or strong wind weather, morning and afternoon all go out the movable 3-4 hour of hen house to young chicken; Every day morning, noon and afternoon feed 3 times, raise 3-4 week laggard enter the feeding of broiler stage;
3) broiler chicken Phase-feeding management
The stocking density of broiler chicken is controlled at 7-11 only every square meter; Hen house temperature controls at 18-25 DEG C, and humid control is at 50%-55%; Except rainy day or strong wind weather, daytime puts in a suitable place to breed, and come back hen house in the evening; Sooner or later feed 2 times every day, after raising 5-6 week, enter the layer breeding stage;
4) laying hen Phase-feeding management
Controlled by the stocking density of laying hen at 5-6 only every square meter, hen house temperature controls at 10-20 DEG C, and humid control is at 40%-50%; Except rainy day or strong wind weather, put chicken to outdoor activity after feeding morning, call hen house noon back and to feed rest, put in a suitable place to breed in the afternoon again, and return house in the evening, feeds every day morning, noon and afternoon 3 times;
5) management of hen house
Keep the sanitation and hygiene of breeding environment, well-ventilated; Before cultivation, in advance hen house swept, sterilize, ventilate, place mat cogongrass; In breeding process, irregularly cleaning, sterilization, remove the ight soil in hen house in time, change cogongrass, keep coop ventilation; In hen house, set up frame, climb jumping activity for chicken; When summer, mosquito was many, burns tarragon night every day and carry out mosquito repellent sterilization, other time burn tarragon 1-2 time weekly; Note the invasion danger of animal such as prevention mouse, snake etc.
2. the cultural method of laying hen according to claim 1, it is characterized in that: 1) in chick stage feeding and management, the chicken material of feeding is made up of the raw material of following weight portion: 15-25 part soya bean, 15-25 part corn, 2-5 part wilsonii, 2-5 part Radix Astragali, 5-9 part honeysuckle, 2-8 part honey;
Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 60-80 mesh sieve, obtains mixture A11; Wilsonii, the Radix Astragali and honeysuckle cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 60-80 mesh sieve, obtain mixture A12; Add the warm water dilution of 5-10 part less than 40 DEG C with honey after, put into mixture A11 and mixture A12, stir, place 5-10 minute.
3. the cultural method of laying hen according to claim 2, it is characterized in that: 2) in the management of young chicken Phase-feeding, the chicken material of feeding is made up of the raw material of following weight portion: 30-50 part soya bean, 30-50 part corn, 8-16 part barrenwort, 10-20 part Radix Isatidis, 8-16 part Radix Astragali, 5-8 part edible oil, 6-10 part salt;
Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 40-60 mesh sieve, obtains mixture A21; Barrenwort, Radix Isatidis and the Radix Astragali cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 40-60 mesh sieve, obtain mixture A22; Get a bite pot, mixture A21 and mixture A22 is poured in pot, adds the water of 10-20 weight portion, mix, leave standstill after 5-10 minute, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.
4. the cultural method of laying hen according to claim 3, it is characterized in that: 3) broiler chicken Phase-feeding management in, the chicken material of feeding is made up of the raw material of following weight portion: 45-60 part soya bean, 45-60 part corn, 45-60 part rice bran, 10-16 part cordate houttuynia, 10-16 part dandelion, 12-18 part barrenwort, 12-18 part banksia rose, 8-12 part edible oil, 9-14 part salt;
Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 50-70 mesh sieve, obtains mixture A31; Cordate houttuynia, dandelion, barrenwort and the banksia rose cleaned and after fully drying, mixes, put into cracker together and pulverize, crossing 50-70 mesh sieve, obtain mixture A32; Get a bite pot, mixture A31 and mixture A32 is poured in pot, adds the water of 15-30 weight portion, mix, leave standstill after 5-10 minute, add edible oil, salt mixing, the micro-peeling yellowing of slow fire frying.
5. the cultural method of laying hen according to claim 4, it is characterized in that: 4) laying hen Phase-feeding management in, the chicken material of feeding is made up of the raw material of following weight portion: 40-60 part rice, 35-50 part corn, 35-50 part soya bean, 30-40 part rice bran, 15-25 part Yam, 8-16 part Pomacea canaliculata powder, 7-13 part edible oil, 8-15 part salt;
Its preparation method is: after being fried by soya bean, puts into cracker and pulverize together with corn, crosses 60-80 mesh sieve, obtains mixture A4; Get a bite pot, mixed by mixture A4 with other raw materials, pour in pot, add the water of 10-20 weight portion, mix, slow fire is fried to micro-peeling yellowing, then off the pot; Again Yam is shredded to 1-2cm, be mixed into and stir evenly.
6. the cultural method of laying hen according to claim 5, is characterized in that: 1) in chick stage feeding and management, room temperature of brooding control daytime than night lower 0.5-1 DEG C.
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