CN105884462A - Sweet melon culture medium and preparation method thereof - Google Patents
Sweet melon culture medium and preparation method thereof Download PDFInfo
- Publication number
- CN105884462A CN105884462A CN201610359720.6A CN201610359720A CN105884462A CN 105884462 A CN105884462 A CN 105884462A CN 201610359720 A CN201610359720 A CN 201610359720A CN 105884462 A CN105884462 A CN 105884462A
- Authority
- CN
- China
- Prior art keywords
- mixture
- mushroom slag
- parts
- mushroom
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B1/00—Superphosphates, i.e. fertilisers produced by reacting rock or bone phosphates with sulfuric or phosphoric acid in such amounts and concentrations as to yield solid products directly
- C05B1/02—Superphosphates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Environmental Sciences (AREA)
- Fertilizers (AREA)
Abstract
The invention discloses a sweet melon culture medium and a preparation method thereof, and relates to the field of culture media. The sweet melon culture medium consists of the following components in parts by weight: 350-447 parts of mushroom residues, 1.5 parts of a leavening agent, 28-33 parts of urea, 45-60 parts of calcium superphosphate and 26-30 parts of potassium sulfate. The preparation method comprises the following steps: mixing the leavening agent, the urea, calcium superphosphate and potassium sulfate into a mixture; horizontally spreading a portion of the mixture to be one layer, horizontally spreading a layer of mushroom residues on the mixture, spreading a layer of the mixture on the mushroom residues, and spreading a layer of mushroom residues on the mixture, and the like; and leaching the stacked mushroom residue stack, turning the stack, and carrying out high-temperature fermentation and decomposition. Compared with the prior art, the sweet melon culture medium is wide in raw material source and is low in price; calcium superphosphate and potassium sulfate are added into the mushroom residues, nutritional ingredients of the fermented substrate are easy to absorb, so that the quality of the sweet melons is favorably improved, and therefore, the preparation method is an effective way for realizing energy conservation and emission reduction, and agricultural recycling economy.
Description
Technical field
The present invention relates to melon and fruit culture matrix technical field, especially a kind of Fructus Melo culture matrix and preparation method thereof.
Background technology
Fructus Melo is extensively planted in the torrid zone and Temperate Region in China, and there is cultivation China various places, is the foods liked of the people.Therefore,
Its importance gets most of the attention.Along with developing rapidly of Muskmelon Planting technology, cultivation technique without soil obtains large area, promotes on a large scale
Application, the demand of soilless culture substrate increases day by day;The peat composed of rotten mosses is the most commonly used substrate of range in soilless culture, but by
Being non-renewable resources in the peat composed of rotten mosses, storage capacity is limited, and a large amount of exploitations cause the destruction of ecological environment.Along with people are to sustainability
Development and the important understanding of environmental conservation, in the selection of base starting material, by reproducible agricultural organic waste resource,
Becoming the main trend of world development, the raw material of this kind of substrate has renewable, wide advantage of originating, and its nutritional labeling is high, processing
Low cost, easy to use.
Along with the development of mushroom industry in recent years, the annual edible fungi place of production has substantial amounts of edible fungi fertilizer to produce, if place
It is improper to manage, and not only causes the serious waste of resource, and can bring harm greatly to environment, causes spreading of pest and disease damage.
Summary of the invention
Problem to be solved by this invention is to provide a kind of nutritional labeling height, is prone to processing and the Fructus Melo culture medium of low cost
Matter and preparation method thereof.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is: include the raw material of following weight portion:
Mushroom slag 350-447 part, leaven 1.5 parts, carbamide 28-33 part, calcium superphosphate 45-60 part, potassium sulfate 26-30 part;Its
In, described leaven is biological active bacteria.
Technique scheme, its preparation process is:
A, the leaven by above-mentioned weight portion, carbamide, calcium superphosphate, potassium sulfate mix homogeneously, form mixture;By above-mentioned weight
The mushroom slag of part is divided into many parts, and described mixture is divided into the number corresponding with described mushroom slag;First spread last layer mixture, then
It is that stratiform tiles on the mixture by portion mushroom slag, then on this layer of mushroom top of the slag, uniformly sprinkles a mixture, then tile
One layer of mushroom slag, by that analogy, the mushroom slag blanket longitudinal stacking of tiling;The mushroom slag muck that stacking is good is carried out trickle, controls it
Aridity;
B, the mushroom slag muck that step A stacking is good is carried out turning, every turning in 5-7 days once, marginal portion is turned over during turning
To centre, mid portion translates into outside, and at least turning twice controls its aridity;
C, the mushroom slag muck of step B gained is carried out hot fermentation become thoroughly decomposed 19 days~22 days;Wherein fermentation temperature is 30 DEG C~35
DEG C situation keep 15 days~18 days.
In technique scheme, more specifically scheme is: be divided into many parts of described mushroom slag are three parts, and mixture is the most corresponding
Be divided into three parts, during stacking, first spread last layer mixture, then be that stratiform is laid on this mixture by portion mushroom slag, formed
Bottom, takes again a described mixture and is uniformly sprinkling upon on described bottom;Take second part of mushroom slag again and tile on it, formed middle
Layer, the described mixture of second part uniformly spreads on the intermediate layer;Finally take remaining mushroom slag and be laid in the mixed of described intermediate layer
On compound, form top layer.
Further: the aridity described in step A and step B is 50%.
Further: in step A, the thickness of every layer of described mushroom slag is 28 centimetres~32 centimetres;In D step, fermentation
Mean temperature is 32.5 DEG C.
Described biological activity strain is debirs zymocyte, such as garden, garden board debirs zymocyte;The former bacterium zymocyte of gold
Kind etc..
Owing to using technique scheme, the present invention compared with prior art, has the advantages that
1, owing to using mushroom slag as base starting material, raw material sources is extensive, cheap, and adds specific in mushroom slag
The carbamide of ratio, calcium superphosphate and potassium sulfate, provide nutrition, beneficially bacterium mushroom slag fermentation for zymocyte, and be from now on one
The growth of stubble Fructus Melo provides nutrition, and its nutrition of the substrate after fermentation is readily absorbed by, and is conducive to improving the product of Fructus Melo
Matter, is conducive to protecting environment, is the new effective way realizing energy-saving and emission-reduction, Agricultural recycling economy.
2, with the addition of bio-fermentation agent due to the present invention, improve capacity of decomposition during fermenting raw materials, its fermentation maturity ratio
Relatively stable, shorten fermentation time, have simultaneously and promote fermentation calefaction, deodorization, kill the effect of pest and disease damage and weeds.
3, mushroom slag is stacked on the face between multilamellar, every layer directly sprinkled with by leaven, carbamide, calcium superphosphate and sulfur
The mixture that acid potassium mixes, makes the nutrition of mixture slowly infiltrate through in mushroom slag so that it is accelerates fermentation maturity, shortens
Fermentation time.
Detailed description of the invention
Below in conjunction with instantiation, the invention will be further described:
Embodiment 1
Use the raw material of following weight portion:
Mushroom slag 350 parts, golden former bacterium fermented bacterium 1.5 parts, 28 parts of carbamide, peroxophosphoric acid Ca45 part, potassium sulfate 26 parts;
Its preparation process is as follows:
A, by the gold former bacterium fermented bacterium of above-mentioned weight portion, carbamide, calcium superphosphate, potassium sulfate mix homogeneously, form mixture;Will
The mushroom slag of above-mentioned weight portion is divided into three parts, and mixture is divided into three parts the most accordingly, during stacking, first spreads last layer mixture, then
Being that stratiform is laid on this mixture by portion mushroom slag, form bottom, thickness is 30 centimetres;Take again a described mixture equal
Even being sprinkling upon on bottom, then take second part of mushroom slag and tile on it, form intermediate layer, intermediate layer thickness is 30 centimetres;Finally will be surplus
Remaining mixture is uniformly sprinkling upon on mushroom slag intermediate layer, then takes remaining mushroom slag and be laid in mixture, forms top layer, and top layer is thick
Degree is 30 centimetres;The mushroom slag muck that stacking is good being carried out trickle, controls its aridity, the aridity keeping mushroom slag is 50%, i.e.
Grabbing with hand-tight, webs have water to ooze out;
B, the mushroom slag muck that step A stacking is good is carried out turning, every turning in 7 days once, marginal portion is translated into during turning
Centre, mid portion translates into outside, and turning twice, the aridity continuing to keep mushroom slag is 50%;
C, the mushroom slag muck of step B gained is carried out hot fermentation become thoroughly decomposed 19 days;Wherein fermentation temperature is 30 DEG C~the feelings of 35 DEG C
Condition keeps 16 days, and the mean temperature keeping fermentation is 32.5 DEG C.
Mushroom slag abnormal flavour after fermentation maturity is little, and color becomes uniform, mushroom slag by original relatively thick hair ferment to relatively carefully,
Do booth substrate culture to use.
Embodiment 2
Use the raw material of following weight portion:
Mushroom slag 397 parts, garden, garden board debirs zymocyte 1.5 parts, 32 parts of carbamide, calcium superphosphate 60 parts, potassium sulfate 30 parts;
Its preparation process is as follows:
A, by garden, the garden board debirs zymocyte of above-mentioned weight portion, carbamide, calcium superphosphate, potassium sulfate mix homogeneously, formed mixed
Compound;The mushroom slag of above-mentioned weight portion is divided into three parts, and mixture is divided into three parts the most accordingly, during stacking, first spreads last layer and mixes
Compound, then be that stratiform is laid on this mixture by portion mushroom slag, forming bottom, thickness is 33 centimetres;Take again described in portion
Mixture is uniformly sprinkling upon on bottom, then takes second part of mushroom slag and tile on it, forms intermediate layer, and intermediate layer thickness is 35 centimetres;
Finally remaining mixture is uniformly sprinkling upon on mushroom slag intermediate layer, then takes remaining mushroom slag and be laid in mixture, form top
Layer, top layer thickness is 28 centimetres;The mushroom slag muck that stacking is good is carried out trickle, controls its aridity, keep being dried of mushroom slag
Degree is 50%, i.e. grabs with hand-tight, and webs have water to ooze out;
B, the mushroom slag muck that step A stacking is good is carried out turning, every turning in 5 days once, marginal portion is translated into during turning
Centre, mid portion translates into outside, and turning twice, the aridity continuing to keep mushroom slag is 50%;
C, the mushroom slag muck of step B gained is carried out hot fermentation become thoroughly decomposed 22 days;Wherein fermentation temperature is 30 DEG C~the feelings of 35 DEG C
Condition keeps 18 days, and the mean temperature keeping fermentation is 32.5 DEG C.
Mushroom slag abnormal flavour after fermentation maturity is little, and color becomes uniform, mushroom slag by original relatively thick hair ferment to relatively carefully,
Do booth substrate culture to use.
Embodiment 3
Use the raw material of following weight portion:
Mushroom slag 447 parts, garden, garden board debirs zymocyte 1.5 parts, 33 parts of carbamide, calcium superphosphate 60 parts, potassium sulfate 30 parts;
Its preparation process is as follows:
A, by garden, the garden board debirs zymocyte of above-mentioned weight portion, carbamide, calcium superphosphate, potassium sulfate mix homogeneously, formed mixed
Compound;The mushroom slag of above-mentioned weight portion is divided into three parts, and mixture is divided into three parts the most accordingly, during stacking, first spreads last layer and mixes
Compound, then be that stratiform is laid on this mixture by portion mushroom slag, forming bottom, thickness is 35 centimetres;Take again described in portion
Mixture is uniformly sprinkling upon on bottom, then takes second part of mushroom slag and tile on it, forms intermediate layer, and intermediate layer thickness is 34 centimetres;
Finally remaining mixture is uniformly sprinkling upon on mushroom slag intermediate layer, then takes remaining mushroom slag and be laid in mixture, form top
Layer, top layer thickness is 25 centimetres;The mushroom slag muck that stacking is good is carried out trickle, controls its aridity, keep being dried of mushroom slag
Degree is 50%, i.e. grabs with hand-tight, and webs have water to ooze out;
B, the mushroom slag muck that step A stacking is good is carried out turning, every turning in 7 days once, marginal portion is translated into during turning
Centre, mid portion translates into outside, and turning twice, the aridity continuing to keep mushroom slag is 50%;
C, the mushroom slag muck of step B gained is carried out hot fermentation become thoroughly decomposed 22 days;Wherein fermentation temperature is 30 DEG C~the feelings of 35 DEG C
Condition keeps 18 days, and the mean temperature keeping fermentation is 32.5 DEG C.
Mushroom slag abnormal flavour after fermentation maturity is little, and color becomes uniform, mushroom slag by original relatively thick hair ferment to relatively carefully,
Do booth substrate culture to use.
Experimental section:
Each substrate physicochemical property situation such as table 1:
Different cultivation matrixes process melon yield and the impact of quality, such as table 2:
Claims (6)
1. a Fructus Melo culture matrix, it is characterised in that include the raw material of following weight portion:
Mushroom slag 350-447 part, leaven 1.5 parts, carbamide 28-33 part, calcium superphosphate 45-60 part, potassium sulfate 26-30 part;Its
In, described leaven is biological active bacteria.
2. the preparation method of a Fructus Melo culture matrix, it is characterised in that use the raw material of following weight portion:
Mushroom slag 397-447 part, leaven 1.5 parts, carbamide 32-33 part, calcium superphosphate 45-60 part, potassium sulfate 26-30 part;Its
In, described leaven is biological active bacteria;
Its preparation process is as follows:
A, the leaven by above-mentioned weight portion, carbamide, calcium superphosphate, potassium sulfate mix homogeneously, form mixture;By above-mentioned weight
The mushroom slag of part is divided into many parts, and described mixture is divided into the number corresponding with described mushroom slag;First spread last layer mixture, then
It is that stratiform tiles on the mixture by portion mushroom slag, then on this layer of mushroom top of the slag, uniformly sprinkles a mixture, then tile
One layer of mushroom slag, by that analogy, the mushroom slag blanket longitudinal stacking of tiling;The mushroom slag muck that stacking is good is carried out trickle, controls it
Aridity;
B, the mushroom slag muck that step A stacking is good is carried out turning, every turning in 5-7 days once, marginal portion is turned over during turning
To centre, mid portion translates into outside, and at least turning twice controls its aridity;
C, the mushroom slag muck of step B gained is carried out hot fermentation become thoroughly decomposed 19 days~22 days;Wherein fermentation temperature is 30 DEG C~35
DEG C situation keep 15 days~18 days.
The preparation method of Fructus Melo culture matrix the most according to claim 2, it is characterised in that: described mushroom slag is divided into many
Part is three parts, and mixture is divided into three parts the most accordingly, during stacking, first spreads last layer mixture, then is stratiform by portion mushroom slag
It is laid on this mixture, forms bottom, take again a described mixture and be uniformly sprinkling upon on described bottom;Take second part of mushroom again
Slag tiles on it, forms intermediate layer, and the described mixture of second part uniformly spreads on the intermediate layer;Finally take remaining mushroom slag to put down
It is layered on the mixture in described intermediate layer, forms top layer.
4. according to the preparation method of the Fructus Melo culture matrix described in Claims 2 or 3, it is characterised in that: step A and step B institute
The aridity stated is 50%.
The preparation method of Fructus Melo culture matrix the most according to claim 4, it is characterised in that: in step A, every layer of described bacterium
The thickness of mushroom slag is 28 centimetres~32 centimetres;In D step, the mean temperature of fermentation is 32.5 DEG C.
The preparation method of Fructus Melo culture matrix the most according to claim 2, it is characterised in that: described biological activity strain is
Debirs zymocyte.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610359720.6A CN105884462A (en) | 2016-05-27 | 2016-05-27 | Sweet melon culture medium and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610359720.6A CN105884462A (en) | 2016-05-27 | 2016-05-27 | Sweet melon culture medium and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105884462A true CN105884462A (en) | 2016-08-24 |
Family
ID=56716805
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610359720.6A Pending CN105884462A (en) | 2016-05-27 | 2016-05-27 | Sweet melon culture medium and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105884462A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109566332A (en) * | 2018-12-20 | 2019-04-05 | 江苏培蕾基质科技发展有限公司 | A kind of dedicated seedling composite substrate of muskmelon |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102167632A (en) * | 2010-11-25 | 2011-08-31 | 西北农林科技大学 | Special melon fertilizer and application method thereof |
CN102976864A (en) * | 2011-09-03 | 2013-03-20 | 蒋贤龙 | Special fertilizer for melons in protected fields |
CN103553779A (en) * | 2013-10-28 | 2014-02-05 | 巴州海盛农业技术服务有限责任公司 | Vegetable seedling raising substrate |
CN103864526A (en) * | 2014-03-20 | 2014-06-18 | 泗阳县农业科学研究所 | Oyster mushroom dreg culture base stock and production method thereof |
CN104086262A (en) * | 2014-06-27 | 2014-10-08 | 方小超 | Special chemical fertilizer for muskmelons |
CN104381027A (en) * | 2014-10-30 | 2015-03-04 | 和县朱韩种植家庭农场 | Muskmelon planting method |
CN104945067A (en) * | 2015-07-09 | 2015-09-30 | 上海盛然农业科技有限公司 | Wormcast solid organic fertilizer and preparation method |
-
2016
- 2016-05-27 CN CN201610359720.6A patent/CN105884462A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102167632A (en) * | 2010-11-25 | 2011-08-31 | 西北农林科技大学 | Special melon fertilizer and application method thereof |
CN102976864A (en) * | 2011-09-03 | 2013-03-20 | 蒋贤龙 | Special fertilizer for melons in protected fields |
CN103553779A (en) * | 2013-10-28 | 2014-02-05 | 巴州海盛农业技术服务有限责任公司 | Vegetable seedling raising substrate |
CN103864526A (en) * | 2014-03-20 | 2014-06-18 | 泗阳县农业科学研究所 | Oyster mushroom dreg culture base stock and production method thereof |
CN104086262A (en) * | 2014-06-27 | 2014-10-08 | 方小超 | Special chemical fertilizer for muskmelons |
CN104381027A (en) * | 2014-10-30 | 2015-03-04 | 和县朱韩种植家庭农场 | Muskmelon planting method |
CN104945067A (en) * | 2015-07-09 | 2015-09-30 | 上海盛然农业科技有限公司 | Wormcast solid organic fertilizer and preparation method |
Non-Patent Citations (1)
Title |
---|
葛秀秀: "《北方主要食用蘑菇栽培技术》", 31 August 2013, 哈尔滨工程大学出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109566332A (en) * | 2018-12-20 | 2019-04-05 | 江苏培蕾基质科技发展有限公司 | A kind of dedicated seedling composite substrate of muskmelon |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101125773B (en) | Method for cultivating drumstick mushroom by using swamp liquid | |
CN102612910B (en) | Method for fertilizing winter wheat by mixed basal application of nitrogen fertilizer and maize straw | |
CN102503690B (en) | Granular biological organic fertilizer and preparation method thereof | |
CN101734960B (en) | Special organic fertilizer for leaf-vegetable organic vegetable and preparation method | |
CN102246649A (en) | Method for cultivating high-quality winter wheat by use of biogas liquid | |
CN102826879A (en) | Production method of active microbial organic fertilizer | |
CN107021829A (en) | A kind of succulent improvement matrix and preparation method thereof | |
CN108117447A (en) | A kind of cultivation matrix containing button mushroom dregs and preparation method thereof | |
CN106946620A (en) | A kind of stock growing many effect compound fertilizers and preparation method thereof | |
CN108329086A (en) | A kind of garden seedling tree organic fertilizer | |
CN104446723A (en) | Method for producing organic fertilizers by mixing vinasse with pig manure | |
CN102246648A (en) | Application method of biogas slurry in cultivation of high-yield winter wheat | |
CN106699415A (en) | Agaricus bisporus circulating ecological production culture material, preparation method and application thereof | |
CN104365454A (en) | Method for cultivating vegetables | |
CN105875134A (en) | Production method of organic selenium-rich SOD strawberry | |
CN105875133A (en) | Production method of organic selenium-rich SOD tomato | |
CN103348870A (en) | Method for using integral corncobs as raw material for preparing agaric fungus bag | |
CN106007856A (en) | Broccoli culture medium and preparation method thereof | |
CN108299107A (en) | A kind of fertilizer specially for wheat and its manufacturing method | |
CN108617462A (en) | A kind of tomato seedling substrate and preparation method thereof | |
CN105884462A (en) | Sweet melon culture medium and preparation method thereof | |
CN102823479A (en) | Organic soilless vegetable culture substrate | |
CN105801315A (en) | Organic fertilizer for seedling culture and preparing method of organic fertilizer | |
CN104838997A (en) | Salvia splendens culture substrate formula and water and fertilizer management method | |
CN104591924A (en) | Environment-friendly particle bioorganic fertilizer and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160824 |
|
RJ01 | Rejection of invention patent application after publication |