CN105795020A - Preparation method for shaddock tea - Google Patents
Preparation method for shaddock tea Download PDFInfo
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- CN105795020A CN105795020A CN201410840765.6A CN201410840765A CN105795020A CN 105795020 A CN105795020 A CN 105795020A CN 201410840765 A CN201410840765 A CN 201410840765A CN 105795020 A CN105795020 A CN 105795020A
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- Prior art keywords
- fructus citri
- citri grandis
- shaddock
- tea
- preparation
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Abstract
The invention discloses a preparation method for a shaddock tea. The preparation method comprises the following steps: 1) cleaning of the peel of a shaddock; 2) transversely cutting the top of the shaddock, using a cut-off part as a cover, and taking out pulp from a cut opening; 3) mixing raw Tie Guanyin tea with tendril-leaved fritillary bulb in a weight ratio of 15-25: 1 and putting the obtained mixture into the hollowed-out shaddock; 4) covering the cover and tightly binding the cover with other parts of the shaddock with a rope; 5) wrapping the shaddock with a thermal insulation material; 6) preheating a baking chamber; 7) putting the wrapped shaddock in the baking chamber and carrying out baking at 90 to 100 DEG C for 2 to 4 h; and 8) adjusting temperature to 75 to 85 DEG C until the shaddock peel becomes black but is still flexible and gives out the fragrance unique to the shaddock.
Description
Technical field
The preparation method that the present invention relates to a kind of citron tea.
Background technology
Fructus Citri grandis originates in the southern areas such as China Fujian, Guangdong.Its taste is sour-sweet, slightly bitterness, containing abundant vitamin C and other nutrients in a large number, is the fruit of the most dietetic therapy benefit that medical circle is generally acknowledged.Cure mainly that cough with asthma, the stagnation of QI be uncomfortable in chest, abdomen cold type of pain, dyspepsia, hernia etc..Containing the necessary natural trace elements K of hyperpietic in Fructus Citri grandis, it is practically free of sodium, is therefore the dietetic therapy fruit suffering from cardiovascular and cerebrovascular disease and Patients With Kidney Diseases the best.Containing substantial amounts of vitamin C, can reduce in blood and have cholesterol.The pectin of Fructus Citri grandis not only can reduce low-density lipoprotein white level, and can reduce the damaged condition of arterial wall.Fructus Citri grandis also has constitutional effect, and it helps health to be easier to be absorbed into calcium and irony, contained natural folic acid, for the womankind in pregnancy, has prevention Anemia occur and promote effect of fetal development.Fresh Fructus Citri grandis meat is similar to containing effect the composition chromium of insulin, blood glucose can be reduced.
Generally, citron tea on the market is to put into pomelo peel, sarcocarp and crystal sugar to add water in clean pot with boiling, and makes pasty state.Mediation is added water when drinking.
Summary of the invention
The preparation method that it is an object of the invention to provide a kind of citron tea.
Technical scheme provided by the invention is as follows:
The preparation method of a kind of citron tea, comprises the steps:
1) Fructus Citri grandis cleans crust；
2) the top crosscut of Fructus Citri grandis, cut partly as lid, and from opening part take out sarcocarp；
3) TIEGUANYIN raw tea mixes with the ratio of weight ratio 15-25:1 with Bulbus Fritillariae Cirrhosae, puts into the Fructus Citri grandis emptied afterwards；
4) cover lid, and with rope, the other parts of lid and Fructus Citri grandis are bundled firmly；
5) with insulation material, Fructus Citri grandis is wrapped up；
6) Fructus Citri grandis after parcel is heated to 60-70 DEG C, make pomelo peel moisture ooze out, keep at least 1h；
7) baking chamber is put into, temperature 90-100 DEG C, 2-4 hour；
8) temperature is transferred to 75-85 DEG C, until pomelo peel black, but do not lose pliable and tough, and the fragrance of Fructus Citri grandis can be sent.
Wherein, TIEGUANYIN raw tea of the present invention is stem tea, and moisture is less than 5%.
Wherein, TIEGUANYIN raw tea mixes with the ratio of weight ratio 20:1 with Bulbus Fritillariae Cirrhosae.
Wherein, described insulation material includes cloth.
Beneficial effects of the present invention is as follows:
1, Bulbus Fritillariae Cirrhosae is conventional Chinese medicine, has nourishing the lung to arrest cough resolving phlegm and relieving asthma, effect of removing heat-phlegm, coughs for heat symptom-complex, such as cough due to pathogenic wind-heat, cough caused by dryness-heat, lung-fire cough.There are antitussive effect, phlegm-dispelling functions, have hypotensive effect, have certain antibacterial action.
2, TIEGUANYIN raw tea mixes with the ratio of weight ratio 15-25:1 with Bulbus Fritillariae Cirrhosae, puts into the Fructus Citri grandis emptied afterwards.Bulbus Fritillariae Cirrhosae and Folium Camelliae sinensis can fully absorb the fragrance of Fructus Citri grandis.Meanwhile, Folium Camelliae sinensis and Bulbus Fritillariae Cirrhosae also provide special abnormal smells from the patient for pomelo peel.
3, first preheating after adopting parcel, the rear mode bakeed, the composition of pomelo peel can be absorbed by Folium Camelliae sinensis fully.Pomelo peel dries after-contraction, it is possible to provide good storage area for Folium Camelliae sinensis, Bulbus Fritillariae Uninbracteatae.
Detailed description of the invention
Embodiment 1
The preparation method of a kind of citron tea, comprises the steps:
1) Fructus Citri grandis cleans crust；
2) the top crosscut of Fructus Citri grandis, cut partly as lid, and from opening part take out sarcocarp；
3) TIEGUANYIN raw tea mixes with the ratio of weight ratio 20:1 with Bulbus Fritillariae Cirrhosae, puts into the Fructus Citri grandis emptied afterwards；
4) cover lid, and with rope, the other parts of lid and Fructus Citri grandis are bundled firmly；When binding, it is possible to first longitudinally upper tied together by the remainder of lid and Fructus Citri grandis, intersect a few road, laterally bundle at least one more afterwards.
5) with cloth, Fructus Citri grandis is wrapped up；
6) Fructus Citri grandis after parcel is put into baking chamber, 75 degree of preheatings, keep 3h.
7) temperature 95 DEG C, 3 hours；
8) temperature is transferred to 80 DEG C, until pomelo peel black, but do not lose pliable and tough, and the fragrance of Fructus Citri grandis can be sent.
Embodiment 2
The preparation method of a kind of citron tea, comprises the steps:
1) Fructus Citri grandis cleans crust；
2) the top crosscut of Fructus Citri grandis, cut partly as lid, and from opening part take out sarcocarp；
3) TIEGUANYIN raw tea mixes with the ratio of weight ratio 15:1 with Bulbus Fritillariae Cirrhosae, puts into the Fructus Citri grandis emptied afterwards；
4) cover lid, and with rope, the other parts of lid and Fructus Citri grandis are bundled firmly；When binding, it is possible to first longitudinally upper tied together by the remainder of lid and Fructus Citri grandis, intersect a few road, laterally bundle at least one more afterwards.
5) with cloth, Fructus Citri grandis is wrapped up；
6) Fructus Citri grandis after parcel is put into baking chamber, 80 degree of preheatings, keep 3h.
7) temperature 100 DEG C, 2 hours；
8) temperature is transferred to 80 DEG C, until pomelo peel black, but do not lose pliable and tough, and the fragrance of Fructus Citri grandis can be sent.
Embodiment 3
The preparation method of a kind of citron tea, comprises the steps:
1) Fructus Citri grandis cleans crust；
2) the top crosscut of Fructus Citri grandis, cut partly as lid, and from opening part take out sarcocarp；
3) TIEGUANYIN raw tea mixes with the ratio of weight ratio 25:1 with Bulbus Fritillariae Cirrhosae, puts into the Fructus Citri grandis emptied afterwards；
4) cover lid, and with rope, the other parts of lid and Fructus Citri grandis are bundled firmly；When binding, it is possible to first longitudinally upper tied together by the remainder of lid and Fructus Citri grandis, intersect a few road, laterally bundle at least one more afterwards.
5) with cloth, Fructus Citri grandis is wrapped up；
6) Fructus Citri grandis after parcel is put into baking chamber, 70 degree of preheatings, keep 3h.
7) temperature 90 DEG C, 4 hours；
8) temperature is transferred to 75 DEG C, until pomelo peel black, but do not lose pliable and tough, and the fragrance of Fructus Citri grandis can be sent.
When drinking, it is possible to the individually mixture of Instant Drinks Folium Camelliae sinensis and Bulbus Fritillariae Uninbracteatae, it is also possible to individually pomelo peel is cut into small pieces and brews, or three brews simultaneously.
Claims (4)
1. a preparation method for citron tea, comprises the steps:
1) Fructus Citri grandis cleans crust；
2) the top crosscut of Fructus Citri grandis, cut partly as lid, and from opening part take out sarcocarp；
3) TIEGUANYIN raw tea mixes with the ratio of weight ratio 15-25:1 with Bulbus Fritillariae Cirrhosae, puts into the Fructus Citri grandis emptied afterwards；
4) cover lid, and with rope, the other parts of lid and Fructus Citri grandis are bundled firmly；
5) with insulation material, Fructus Citri grandis is wrapped up；
6) Fructus Citri grandis after parcel is heated to 60-70 DEG C, make pomelo peel moisture ooze out, keep at least 1h；
7) baking chamber is put into, temperature 90-100 DEG C, 2-4 hour；
8) temperature is transferred to 75-85 DEG C, until pomelo peel black, but do not lose pliable and tough, and the fragrance of Fructus Citri grandis can be sent.
2. the preparation method of a kind of citron tea as claimed in claim 1, it is characterised in that: described TIEGUANYIN raw tea is stem tea, and moisture is less than 5%.
3. the preparation method of a kind of citron tea as claimed in claim 1, it is characterised in that: TIEGUANYIN raw tea mixes with the ratio of weight ratio 20:1 with Bulbus Fritillariae Cirrhosae.
4. the preparation method of a kind of citron tea as claimed in claim 1, it is characterised in that: described insulation material includes cloth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410840765.6A CN105795020A (en) | 2014-12-30 | 2014-12-30 | Preparation method for shaddock tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410840765.6A CN105795020A (en) | 2014-12-30 | 2014-12-30 | Preparation method for shaddock tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795020A true CN105795020A (en) | 2016-07-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410840765.6A Pending CN105795020A (en) | 2014-12-30 | 2014-12-30 | Preparation method for shaddock tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN105795020A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306204A (en) * | 2016-08-31 | 2017-01-11 | 南宁鼎金生物科技有限公司 | Grapefruit tea having effects of relieving asthma and coughs |
| CN108740139A (en) * | 2018-05-02 | 2018-11-06 | 胡华君 | The production method of citron tea |
| CN116268328A (en) * | 2023-03-31 | 2023-06-23 | 广东省科学院生物与医学工程研究所 | Method for high-efficiency solid state fermentation and high-value utilization of pomelo fruits |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144681A (en) * | 2010-02-10 | 2011-08-10 | 张松德 | Health-care grapefruit tea ball and preparation method thereof |
| CN103371252A (en) * | 2012-04-23 | 2013-10-30 | 李雪娇 | Orange peel and chrysanthemum tea |
-
2014
- 2014-12-30 CN CN201410840765.6A patent/CN105795020A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144681A (en) * | 2010-02-10 | 2011-08-10 | 张松德 | Health-care grapefruit tea ball and preparation method thereof |
| CN103371252A (en) * | 2012-04-23 | 2013-10-30 | 李雪娇 | Orange peel and chrysanthemum tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306204A (en) * | 2016-08-31 | 2017-01-11 | 南宁鼎金生物科技有限公司 | Grapefruit tea having effects of relieving asthma and coughs |
| CN108740139A (en) * | 2018-05-02 | 2018-11-06 | 胡华君 | The production method of citron tea |
| CN116268328A (en) * | 2023-03-31 | 2023-06-23 | 广东省科学院生物与医学工程研究所 | Method for high-efficiency solid state fermentation and high-value utilization of pomelo fruits |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160727 |