CN104336209A - Chinese eaglewood Pu'er tea and preparation method thereof - Google Patents
Chinese eaglewood Pu'er tea and preparation method thereof Download PDFInfo
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- CN104336209A CN104336209A CN201310330121.8A CN201310330121A CN104336209A CN 104336209 A CN104336209 A CN 104336209A CN 201310330121 A CN201310330121 A CN 201310330121A CN 104336209 A CN104336209 A CN 104336209A
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Abstract
The invention discloses a Chinese eaglewood Pu'er tea which is prepared by mixing Pu'er tea and Chinese eaglewood. The tea is characterized in that the Chinese eaglewood material is in a form of Chinese eaglewood powder with a specification of 100-130 meshes, and a mass ratio of Chinese eaglewood to Pu'er tea is 1:(30-40). The invention also discloses a preparation method of the Chinese eaglewood Pu'er tea. The Chinese eaglewood Pu'er tea provided by the invention has a series of advantages such as fully combined dual effects of Chinese eaglewood and Pu'er tea, easy-to-absorb Chinese eaglewood functional components, low Chinese eaglewood usage amount, and the like.
Description
Technical field
The invention belongs to tea technology field, particularly relate to a kind of agalloch eaglewood Pu'er tea and preparation method thereof.
Background technology
Pu'er tea belongs to black tea, because of Jiu Shu Yunnan, place of production Pu Erfu (modern Puer City), therefore gains the name.The tea that present general reference Pu'er tea district produces is with the big-leaf species in yunnan solar dried green tea in generally acknowledged Pu'er tea district for raw material, the loose tea of being processed into through after fermentation and compressed tea.Appearance color is brown red, and endoplasm soup look red is dense bright, the unique Chen Xiang of fragrance, and mellow time of flavour is sweet, brown red at the bottom of leaf.Pu'er tea has heat-clearing simultaneously, relieve summer heat, detoxify, help digestion, go greasy, Li Shui, defaecation, eliminate the phlegm, expel pathogenic wind from the body surface, cough-relieving is promoted the production of body fluid, beneficial gas, the effect such as to promote longevity.
Agalloch eaglewood has another name called suspension culture of Aquilaria sinensis, is that China continues to use the expensive Chinese medicine of the time-honored people, and belong to Isolated From Thymelaeaceae Species, national secondary Top-rated protected wild plants is the rare wildlife and plants kind in imminent danger of international trade pact.Agalloch eaglewood property is pungent, tepor, nontoxic, there is cough-relieving in promoting the circulation of qi throe, temperature, the effects such as promoting inspiration to relieve asthma, for treatment abdominal distension, stomach cold, suffer from a deficiency of the kidney, obvious effect of having panted, be usually used in treatment circulation of vital energy in the wrong direction fullness sensation in chest, breathe heavily anxious angina pectoris, long-pending ruffian, gastrofrigid vomiting, cholera, man's cold sperm, suffer from a deficiency of the kidney, bad odor dislikes the diseases such as sore.Modern age, clinical experimental study showed, agalloch eaglewood is cancer of the stomach specific drug and good antalgesic.Since ancient times, agalloch eaglewood is processed to traditional Chinese medicine medicine materical crude slice usually.Traditional Chinese medical science doctor by agalloch eaglewood prescribed treatment illness, is used to the disease of the sections such as digestion, breathing, cardiovascular, rheumatism, tumour and outer, woman, youngster, man, face, skin, also for aromatotherapy and right idea.Especially to the disease of digestive system, widely, most of medicine all uses agalloch eaglewood in the application of agalloch eaglewood.
Afterwards, someone is in conjunction with effect of Pu'er tea and agalloch eaglewood, develop a kind of agalloch eaglewood Pu'er tea, the Chinese invention patent application prospectus being CN 101940244A as publication number discloses a kind of Ligaloes tea and manufacture craft thereof, and it produces agalloch eaglewood Pu'er tea by eaglewood leaf and agalloch eaglewood being blended in Pu'er tea.But this agalloch eaglewood Pu'er tea is owing to being directly blended in Pu'er tea by eaglewood leaf and agalloch eaglewood, in the sweat of Pu'er tea and agalloch eaglewood, the two can not fully combine, in addition, the fragrant distribution in Pu'er tea of tea is also difficult to accomplish evenly, to brew after drinking, the functional component of agalloch eaglewood is also difficult to be absorbed by the body, in addition, need agalloch eaglewood proportioning also larger, the Pu'er tea of 500g needs the agalloch eaglewood of 500g and the eaglewood leaf of 500g.
Summary of the invention
For this reason, technical problem to be solved by this invention is to provide one and can be fully easily absorbed by the body in conjunction with agalloch eaglewood and Pu'er tea double effects, agalloch eaglewood functional component, the agalloch eaglewood Pu'er tea that agalloch eaglewood consumption is few, to overcome the deficiency that prior art exists.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of agalloch eaglewood Pu'er tea, is mixed by Pu'er tea and agalloch eaglewood, it is characterized in that: described agalloch eaglewood is 100-130 object agalloch eaglewood powder, and the mass ratio of described agalloch eaglewood powder and Pu'er tea is 1:(30-40)
In addition, the present invention also provides the preparation method of this agalloch eaglewood Pu'er tea, it is characterized in that, comprises following steps:
S1, leaf picking: picked by hand arbor Pu'er fresh leaf one bud two leaf or bud three, four leaf;
S2, wither: airing in without direct sunlight, aeration-drying place, airing time 8-10 hour;
S3, completes: kettle temperature 170-180 DEG C, until tealeaves by bud green transfer to dark green or blackish green;
S4, kneads: knead by hand, make tealeaves slivering;
S5, dries: naturally dried under sunshine by the tealeaves kneaded, make Pu'er raw tea;
S6, assorted; Agalloch eaglewood is ground into 100-130 object agalloch eaglewood powder with 1:(30-40) mass ratio, be sprinkled upon equably on Pu'er raw tea;
S7, steam pressure: by drying, assorted good tealeaves steamed wets, and is placed in mould and presses shaping, the time 30-40 second of steam pressure; Vapor (steam) temperature about 100 DEG C; The preferred 100-105 DEG C of vapor (steam) temperature;
S9, dry: natural air drying, moisture control below 9%.
Described kneading point is slightly rubbed and rubs secondary again, especially rubs again for the stalk branch part secondary that stresses.
Adopt technique scheme, the present invention has the following advantages relative to prior art tool:
1, agalloch eaglewood is ground into 100-130 object agalloch eaglewood powder, is conducive to evenly disperseing in Pu'er tea, during the fermentation, is more conducive to be combineding with each other of the two functional component;
2, agalloch eaglewood Pu'er tea of the present invention is when brewing, and agalloch eaglewood powder more dissolves easily in water, and allows human body more easily absorb;
3, in proportioning, relative to Pu'er tea, the agalloch eaglewood powder of a small amount of proportioning is only needed;
4, in effect, the Pu'er raw tea bitter that can help to suppress warm in nature of agalloch eaglewood is cold in nature, therefore, agalloch eaglewood Pu'er tea of the present invention can reach warm stomach, fat-reducing, by fat, prevent artery sclerosis, prevent coronary heart disease, hypotensive, anti-ageing, anticancer, hypoglycemic effect is particularly outstanding.Century-old Pu'er, agalloch eaglewood in thousand;
5, agalloch eaglewood powder is more of value to the growth helping Pu'er beneficial bacterium, makes Pu'er tea flavour abundanter: and agalloch eaglewood powder makes Pu'er tea with talking light frankincense, and also kind well tasting will continue decades, hundreds of more than one thousand years always.
The series of advantages such as therefore, Ligaloes tea of the present invention has and is fully easily absorbed by the body in conjunction with agalloch eaglewood and Pu'er tea double effects, agalloch eaglewood functional component, and agalloch eaglewood consumption is few.
Detailed description of the invention
embodiment 1
The agalloch eaglewood Pu'er tea of the present embodiment, comprises Pu'er tea 300g, 100 order agalloch eaglewood powder 10g.
Manufacturing process is:
1, leaf picking: picked by hand arbor Pu'er fresh leaf one bud two leaf or bud three, four leaf.
2, wither: airing, in without direct sunlight, aeration-drying place, is placed in bamboo weaving bamboo and slights top.8 hours airing time.
3, complete: remove herbaceous taste, evaporation portion of water, is beneficial to and kneads shaping.After completing, tealeaves by bud green transfer to dark green or blackish green.Kettle temperature controls at 170 DEG C.
4, knead: knead by hand, make tealeaves slivering.Point slightly rub and rub secondary again, especially rubbing again for the stalk branch part secondary that stresses.
5, dry: the tealeaves kneaded naturally is dried under sunshine, farthest remain the organic substance in tealeaves and active material, remain the essential original flavor of tealeaves, form Pu'er raw tea.
6, assorted; Take and break into 100 object agalloch eaglewood powder 10g, Pu'er raw tea 300g.Equably agalloch eaglewood powder is sprinkled upon on Pu'er raw tea.
7, steam pressure: by drying, assorted good tealeaves steamed wets, press shaping in the mould made of stones being placed on 65Kg, the steam pressure time is 30 seconds, vapor (steam) temperature 100 DEG C.(after steam pressure, becoming 357 grams of pies or 250 grams of bricked or 250 grams of large and small pumpkin shapes or 100 grams of a small bay in a river shapes or 6 grams little a small bay in a river shapes).Be convenient to transport, store, collect.
8, dry: natural air drying, moisture control below 9%.
embodiment 2
The agalloch eaglewood Pu'er tea of the present embodiment, comprises Pu'er tea 350g, 120 order agalloch eaglewood powder 10g.
Manufacturing process is:
1, leaf picking: picked by hand arbor Pu'er fresh leaf one bud two leaf or bud three, four leaf.
2, wither: airing, in without direct sunlight, aeration-drying place, is placed in bamboo weaving bamboo and slights top.9 hours airing time.
3, complete: remove herbaceous taste, evaporation portion of water, is beneficial to and kneads shaping.After completing, tealeaves by bud green transfer to dark green or blackish green.Kettle temperature controls at 175 DEG C.
4, knead: knead by hand, make tealeaves slivering.Point slightly rub and rub secondary again, especially rubbing again for the stalk branch part secondary that stresses.
5, dry: the tealeaves kneaded naturally is dried under sunshine, farthest remain the organic substance in tealeaves and active material, remain the essential original flavor of tealeaves, form Pu'er raw tea.
6, assorted; Take and break into 120 object agalloch eaglewood powder 10g, Pu'er raw tea 350g, is sprinkled upon agalloch eaglewood powder on Pu'er raw tea equably.
7, steam pressure: by drying, assorted good tealeaves steamed wets, press shaping in the mould made of stones being placed on 75Kg, the steam pressure time is 35 seconds, vapor (steam) temperature 100 DEG C.
8, dry: natural air drying, moisture control below 9%.
embodiment 3
The agalloch eaglewood Pu'er tea of the present embodiment, comprises Pu'er tea 400g, 130 order agalloch eaglewood powder 10g.
Manufacturing process is:
1, leaf picking: picked by hand arbor Pu'er fresh leaf one bud two leaf or bud three, four leaf.
2, wither: airing, in without direct sunlight, aeration-drying place, is placed in bamboo weaving bamboo and slights top.10 hours airing time.
3, complete: remove herbaceous taste, evaporation portion of water, is beneficial to and kneads shaping.After completing, tealeaves by bud green transfer to dark green or blackish green.Kettle temperature controls at 180 DEG C.
4, knead: knead by hand, make tealeaves slivering.Point slightly rub and rub secondary again, especially rubbing again for the stalk branch part secondary that stresses.
5, dry: the tealeaves kneaded naturally is dried under sunshine, farthest remain the organic substance in tealeaves and active material, remain the essential original flavor of tealeaves, form Pu'er raw tea.
6, assorted; Take and break into 130 object agalloch eaglewood powder 10g, Pu'er raw tea 400g.Equably agalloch eaglewood powder is sprinkled upon on Pu'er raw tea.
7, steam pressure: by drying, assorted good tealeaves steamed wets, press shaping in the mould made of stones being placed on 85Kg, the steam pressure time is 40 seconds, vapor (steam) temperature 105 DEG C.
8, dry: natural air drying, moisture control below 9%.
The agalloch eaglewood Pu'er tea that above-described embodiment makes has light newborn fruital smell, the soup look after brewing yellowish bright (old rear soup look red is dense bright): mellow in taste, has crude sweet, newborn taste; Refrigerant solution is drunk.Agalloch eaglewood Pu'er tea enter spleen enter lung make people in high spirits, be in a cheerful frame of mind, in addition, also there is warm stomach, fat-reducing, lipopenicillinase and hypotensive, reducing blood lipid, the effect such as hypoglycemic.
Therefore, agalloch eaglewood Pu'er tea of the present invention and preparation method thereof has the following advantages relative to prior art tool:
1, agalloch eaglewood is ground into 100-130 object agalloch eaglewood powder, is conducive to evenly disperseing in Pu'er tea, during the fermentation, is more conducive to be combineding with each other of the two functional component;
2, agalloch eaglewood Pu'er tea of the present invention is when brewing, and agalloch eaglewood powder more dissolves easily in water, and allows human body more easily absorb;
3, in proportioning, relative to Pu'er tea, the agalloch eaglewood powder of a small amount of proportioning is only needed;
4, in effect, the Pu'er raw tea bitter that can help to suppress warm in nature of agalloch eaglewood is cold in nature, therefore, agalloch eaglewood Pu'er tea of the present invention can reach warm stomach, fat-reducing, by fat, prevent artery sclerosis, prevent coronary heart disease, hypotensive, anti-ageing, anticancer, hypoglycemic effect is particularly outstanding.Century-old Pu'er, agalloch eaglewood in thousand;
5, agalloch eaglewood powder is more of value to the growth helping Pu'er beneficial bacterium, makes Pu'er tea flavour abundanter: and agalloch eaglewood powder makes Pu'er tea with talking light frankincense, and also kind well tasting will continue decades, hundreds of more than one thousand years always.
But, those of ordinary skill in the art will be appreciated that, above embodiment is only used to the present invention is described, and be not used as limitation of the invention, as long as in spirit of the present invention, all will drop in Claims scope of the present invention the change of the above embodiment, modification.
Claims (5)
1. an agalloch eaglewood Pu'er tea, is mixed by Pu'er tea and agalloch eaglewood, it is characterized in that: described agalloch eaglewood is 100-130 object agalloch eaglewood powder, and the mass ratio of described agalloch eaglewood powder and Pu'er tea is 1: (30-40).
2. a preparation method for agalloch eaglewood Pu'er tea, is characterized in that, comprises following steps:
S1, leaf picking: picked by hand arbor Pu'er fresh leaf one bud two leaf or bud three, four leaf;
S2, wither: airing in without direct sunlight, aeration-drying place, airing time 8-10 hour;
S3, completes: kettle temperature 170-180 DEG C, until tealeaves by bud green transfer to dark green or blackish green;
S4, kneads: knead by hand, make tealeaves slivering;
S5, dries: naturally dried under sunshine by the tealeaves kneaded, make Pu'er raw tea;
S6, assorted: agalloch eaglewood to be ground into 100-130 object agalloch eaglewood powder with 1: the mass ratio of (30-40), is sprinkled upon on Pu'er raw tea equably.
S7, steam pressure: by drying, assorted good tealeaves steamed wets, and is placed in mould and presses shaping; The time 30-40 second of steam pressure, vapor (steam) temperature about 100 DEG C;
S9, dry: natural air drying, moisture control below 9%.
3. the preparation method of agalloch eaglewood Pu'er tea according to claim 2, is characterized in that: described in knead and point slightly rub and rub secondary again, especially rub again for the stalk branch part secondary that stresses.
4. the preparation method of agalloch eaglewood Pu'er tea according to claim 2, is characterized in that: described mould is the mould made of stones of 65-85Kg.
5. the preparation method of agalloch eaglewood Pu'er tea according to claim 2, is characterized in that: described agalloch eaglewood Pu'er tea is become 357 grams of pies or 250 grams of bricked or 250 grams of large and small pumpkin shapes or 100 grams of a small bay in a river shapes or 6 grams little a small bay in a river shapes by steam pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310330121.8A CN104336209A (en) | 2013-07-28 | 2013-07-28 | Chinese eaglewood Pu'er tea and preparation method thereof |
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| CN201310330121.8A CN104336209A (en) | 2013-07-28 | 2013-07-28 | Chinese eaglewood Pu'er tea and preparation method thereof |
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| CN104336209A true CN104336209A (en) | 2015-02-11 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104784355A (en) * | 2015-05-19 | 2015-07-22 | 戴好富 | Chinese eaglewood Pu'er tea as well as preparation method and application thereof |
| CN104815073A (en) * | 2015-05-19 | 2015-08-05 | 梅文莉 | Broadleaf holly leaves with agilawood, as well as preparation method and application of broadleaf holly leaves with agilawood. |
| CN104814185A (en) * | 2015-05-04 | 2015-08-05 | 冯玉红 | Agilawood tea and preparation process of same |
| CN106974009A (en) * | 2017-04-25 | 2017-07-25 | 上海嫩桑数字科技有限公司 | A kind of preparation method of limonite Pu'er tea |
| CN107969518A (en) * | 2016-10-24 | 2018-05-01 | 东莞市古华章茶业有限公司 | One kind shield stomach gut purge Pu'er tea and production technology |
| CN109221555A (en) * | 2018-11-26 | 2019-01-18 | 陈梅华 | A kind of jasmine Pu'er scented tea and preparation method thereof |
| CN110074213A (en) * | 2019-04-30 | 2019-08-02 | 杨伟 | A kind of Pu'er raw tea and preparation method thereof |
| CN111480709A (en) * | 2020-05-12 | 2020-08-04 | 林芝墨脱茶业有限公司 | High mountain Tibetan tea and processing method thereof |
| CN113287666A (en) * | 2021-05-27 | 2021-08-24 | 郑华能 | Agilawood Pu' er raw tea |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814185A (en) * | 2015-05-04 | 2015-08-05 | 冯玉红 | Agilawood tea and preparation process of same |
| CN104784355A (en) * | 2015-05-19 | 2015-07-22 | 戴好富 | Chinese eaglewood Pu'er tea as well as preparation method and application thereof |
| CN104815073A (en) * | 2015-05-19 | 2015-08-05 | 梅文莉 | Broadleaf holly leaves with agilawood, as well as preparation method and application of broadleaf holly leaves with agilawood. |
| CN104784355B (en) * | 2015-05-19 | 2019-04-09 | 海南黎药堂生物科技开发有限公司 | A kind of agalloch eaglewood Pu'er tea and its preparation method and application |
| CN107969518A (en) * | 2016-10-24 | 2018-05-01 | 东莞市古华章茶业有限公司 | One kind shield stomach gut purge Pu'er tea and production technology |
| CN106974009A (en) * | 2017-04-25 | 2017-07-25 | 上海嫩桑数字科技有限公司 | A kind of preparation method of limonite Pu'er tea |
| CN109221555A (en) * | 2018-11-26 | 2019-01-18 | 陈梅华 | A kind of jasmine Pu'er scented tea and preparation method thereof |
| CN110074213A (en) * | 2019-04-30 | 2019-08-02 | 杨伟 | A kind of Pu'er raw tea and preparation method thereof |
| CN111480709A (en) * | 2020-05-12 | 2020-08-04 | 林芝墨脱茶业有限公司 | High mountain Tibetan tea and processing method thereof |
| CN113287666A (en) * | 2021-05-27 | 2021-08-24 | 郑华能 | Agilawood Pu' er raw tea |
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Application publication date: 20150211 |
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