CN103371252A - Orange peel and chrysanthemum tea - Google Patents
Orange peel and chrysanthemum tea Download PDFInfo
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- CN103371252A CN103371252A CN 201210119541 CN201210119541A CN103371252A CN 103371252 A CN103371252 A CN 103371252A CN 201210119541 CN201210119541 CN 201210119541 CN 201210119541 A CN201210119541 A CN 201210119541A CN 103371252 A CN103371252 A CN 103371252A
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- orange peel
- chrysanthemum
- tea
- chrysanthemum tea
- orange
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Abstract
The invention relates to orange peel and chrysanthemum tea belonging to the field of chemical engineering. The orange peel and chrysanthemum tea is characterized by being prepared by the following steps of: digging out a small orange peel from a fresh orange, hollowing out pulp, putting chrysanthemum into the hollowed peel, baking by dark fire for 45 minutes at the temperature of 60 DEG C, and drying for 90 minutes at the temperature of 90 DEG C to obtain the orange peel and chrysanthemum tea similar to the orange. The tea combines the characteristics of the orange peel and the chrysanthemum, is unique and has the effects of regulating vital energy to promote blood circulation, helping digestion to remove stasis, warming the stomach and tonifying the spleen. When the tea is used, only the chrysanthemum tea in an orange peel cavity and boiled water can be mixed.
Description
Technical field
The present invention relates to a kind of dried orange peel chrysanthemum tea, belong to chemical field.
Background technology
Dried orange peel tool regulating QI and lowering the adverseness, transfer in appetizing, eliminating dampness and eliminating phlegm merit.Cure mainly dirty contrary, the difficulty in urination and defecation of full vexed, the abdominal distention of taste retention of dampness due to stagnation of QI, chest diaphragm, do not feel like eating, vomiting, lung qi retardance, coughing with a lot of sputum, also control acute mastitis from the beginning of.The heat-clearing of chrysanthemum powder forimproving wind, flat liver makes eye bright, and is used for anemopyretic cold, and it is dizzy to have a headache, red eye, swell pain, eyes is dim-sighted, and calmness, refrigeration function are arranged.The two is combined with, and medicinal effects is better.
Summary of the invention
Purpose of the present invention: a kind of dried orange peel chrysanthemum tea is provided, this dried orange peel chrysanthemum tea deposits conveniently, hygienic, effect is more remarkable.
Technical scheme: a kind of dried orange peel chrysanthemum tea, it is characterized in that making acquisition by following technique: fresh citrus is dug out a little pericarp, then empty pulp, the chrysanthemum of packing in the pericarp of emptying is again through dying fire cures, drying is made into similar oranges and tangerines finished product.Stoving temperature is 60 ℃, and the time of curing is 45 minutes; Baking temperature is 90 ℃, and be 90 minutes drying time.
Advantage of the present invention: the present invention forms a kind of tea kind of uniqueness in conjunction with the characteristic of dried orange peel and two kinds of materials of chrysanthemum, the effect that have in the row of regulating the flow of vital energy, helps digestion and stagnate, warm up stomach and invigorating the spleen.The chrysanthemum tea that can only get in the dried orange peel chamber during use brews.The characteristics such as the dried orange peel chrysanthemum tea that the present invention makes has outside the effect of common chrysanthemum tea, also fully merges the health-care efficacy of dried orange peel, is a kind of kind of novel concept, has and deposits conveniently, and is hygienic, and effect is remarkable.
Embodiments of the invention
Fresh citrus is dug out a little pericarp, then empty pulp, the chrysanthemum of packing in the pericarp of emptying is again through dying fire cures, drying is made into similar oranges and tangerines finished product.Stoving temperature is 60 ℃, and the time of curing is 45 minutes; Baking temperature is 90 ℃, and be 90 minutes drying time.
Claims (2)
1. dried orange peel chrysanthemum tea is characterized in that making by following technique obtaining: fresh citrus is dug out a little pericarp, then empty pulp, the chrysanthemum of packing in the pericarp of emptying is again through dying fire cures, drying is made into similar oranges and tangerines finished product.
2. described according to claim 1, it is characterized in that stoving temperature is 60 ℃, the time of curing is 45 minutes; Baking temperature is 90 ℃, and be 90 minutes drying time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210119541 CN103371252A (en) | 2012-04-23 | 2012-04-23 | Orange peel and chrysanthemum tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210119541 CN103371252A (en) | 2012-04-23 | 2012-04-23 | Orange peel and chrysanthemum tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371252A true CN103371252A (en) | 2013-10-30 |
Family
ID=49457570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210119541 Pending CN103371252A (en) | 2012-04-23 | 2012-04-23 | Orange peel and chrysanthemum tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371252A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621279A (en) * | 2015-02-09 | 2015-05-20 | 邱建雄 | Preparation technology of camomile tea |
| CN105360440A (en) * | 2015-11-20 | 2016-03-02 | 武汉达顺创新科技有限公司 | Preparation method of Dudleyagreenei clearing liver and eyesight improving tea |
| CN105795020A (en) * | 2014-12-30 | 2016-07-27 | 仙游县森汶农业开发有限公司 | Preparation method for shaddock tea |
| CN109820911A (en) * | 2019-04-02 | 2019-05-31 | 成都市农林科学院 | A kind of meat rabbit feed compound Chinese medicine additive and the feed containing the additive and preparation method thereof |
-
2012
- 2012-04-23 CN CN 201210119541 patent/CN103371252A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795020A (en) * | 2014-12-30 | 2016-07-27 | 仙游县森汶农业开发有限公司 | Preparation method for shaddock tea |
| CN104621279A (en) * | 2015-02-09 | 2015-05-20 | 邱建雄 | Preparation technology of camomile tea |
| CN105360440A (en) * | 2015-11-20 | 2016-03-02 | 武汉达顺创新科技有限公司 | Preparation method of Dudleyagreenei clearing liver and eyesight improving tea |
| CN109820911A (en) * | 2019-04-02 | 2019-05-31 | 成都市农林科学院 | A kind of meat rabbit feed compound Chinese medicine additive and the feed containing the additive and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |