CN108740139A - The production method of citron tea - Google Patents
The production method of citron tea Download PDFInfo
- Publication number
- CN108740139A CN108740139A CN201810408189.6A CN201810408189A CN108740139A CN 108740139 A CN108740139 A CN 108740139A CN 201810408189 A CN201810408189 A CN 201810408189A CN 108740139 A CN108740139 A CN 108740139A
- Authority
- CN
- China
- Prior art keywords
- mixture
- tea
- production method
- shaddock
- cloth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of production method of citron tea, step includes mainly：By cutter directly from shaddock top end transverse cuts, takes out grapefruit flesh using tool is taken and to ensure that pomelo shell is complete；The grapefruit flesh of taking-up is placed in grinding device and smashes and is separated by filtration, shaddock impurity fiber part is excluded, and the frightened son of green tea, Pu'er tea and cloth is added in grapefruit juice and is mixed；Mixture is placed in pomelo shell and is sealed up for safekeeping with shaddock top and is bundled with packing rope；Fixed mixture is placed in low temperature oven to take out or directly the mixture that undried case toasts is placed under natural environment within dry 22-26 hours and is dried.The production method for the citron tea that the invention is related to by green tea, Pu'er tea, the frightened son of cloth and grapefruit juice by being sufficiently mixed drying, and chemical change will not occur for frightened the puckery of son of the perfume (or spice) of tealeaves, the acid of shaddock and cloth, good appearance, the stone convenience in transport of shell, and it is convenient for long-term preservation, there is very big help to carrying out citron tea.
Description
Technical field
The present invention relates to fruit deep process technology field, specially a kind of production method of citron tea.
Background technology
As technology develops, the medical functions of fruit are deeply excavated.Shaddock grunt have it is sweet in flavor, sour, cold in nature, there is stomach invigorating to disappear
Color and other effects is pleased in food, lower gas dissolving phlegm, Qingshen, can specifically treat bronchitis, cold cough, asthma, hepatitis, stomachache, enteritis,
Indigestion, malaria, wandering arthritis, hernia, hemorrhoid, urinary system infection contamination etc..Often edible citron tea can alleviate blood pressure, treatment sugar
Urine disease, reducing blood lipid and other effects, have overweight people the function for beauty treatment of being healthy and strong.But since pomelo peel mouthfeel is bitter, pomelo peel also has
Cough-relieving, the effect of relieving inflammation or internal heat and improving food stagnation, therefore pomelo peel can be abandoned after eating up grapefruit flesh, this belongs to great wave
Take.The frightened son of cloth has the function of Qingshen restoring consciouness, treatment abdominal pain diarrhea, promotes wound healing.
Though also there is the precedent that shaddock is processed into citron tea in the prior art, the citron tea sold on the market is often
It has a single function, the genuineness of the frightened son of shaddock, cloth and tealeaves cannot be retained, mouthfeel is single, and adds preservative and carry out for a long time
It preserves, has damage to health.
Therefore, it is necessary to be improved to solve the above technical problems to the production method of citron tea in the prior art.
Invention content
The purpose of the present invention is to provide a kind of production method of citron tea, by by green tea, Pu'er tea, the frightened son of cloth and
Shaddock grunt is sufficiently mixed drying, and chemical change, beautiful outline form will not occur for frightened the puckery of son of the perfume (or spice) of green tea, the acid of shaddock and cloth
It sees, the stone convenience in transport of shell, retention cycle is long, has very big help to carrying out citron tea.
To achieve the above object, the present invention provides the following technical solutions：Include the following steps：Step 1：Select fresh shaddock
Son；Step 2：By cutter directly from shaddock top end transverse cuts, takes out grapefruit flesh using tool is taken and to ensure
Pomelo shell is complete；Step 3：The grapefruit flesh of taking-up is placed in grinding device and smashes and is separated by filtration, shaddock impurity fiber portion
Divide and be excluded, the frightened son of fresh green tea leaf, Pu'er tea and cloth is added in shaddock fruit juice and is mixed；Step 4：It will mix
It closes object to be placed in pomelo shell and sealed up for safekeeping with shaddock top, be bundled with packing rope；Step 5：Fixed mixture is placed in low temperature
It is dried 22-26 hours in oven or the intact mixture of fixation is placed directly under the sun and dry, drying time is 2-3
Month；Step 6：Binding is repeated in drying process process to tighten 3-4 times, while being repeated the 5th step and being continued to be dried, until
Moisture is controlled in 9%-12%；Step 7：It is soaked with cutter incision when using.
Further, it is 8%-10% that the cloth described in step 3, which shies sub- content,.
Further, the temperature in the low temperature oven described in step 5 is controlled in 60-70 degrees Fahrenheits, is dried with baking box
The mixture is dried together with pomelo shell when roasting.
Further, the mixture that pomelo shell is placed in described in step 5 dries mode to hang on sunpender or being placed in drying from above
On cloth.
Further, the mixture air-dries together with pomelo shell when being dried in step 5.
Further, the mixture is mixed to decoct medicinal herbs with Chinese herbal medicine and be cured the disease.
The beneficial effects of the invention are as follows：The production method that the invention is related to citron tea, by by green tea, Pu'er tea, cloth
Chemical change guarantor will not occur for the drying that is sufficiently mixed of frightened son and shaddock grunt, the puckery of the frightened son of the perfume (or spice) of tealeaves, the acid of shaddock and cloth
Genuineness is held, good appearance, the stone convenience in transport of shell can be with long-term preservation, to carrying out citron tea with very big
It helps；Citron tea shell color and luster is approximately blackish green or dark with Aged Pu 'er Tea, due to being protected to mixture using pomelo peel
It deposits, promotes material use and good appearance, the hard convenience in transport of pomelo peel shell through drying process protect tealeaves for a long time
It deposits with very big help；Since shaddock itself has effects that fitness and weight losing, therefore health preserving tea can be also done, health protection tea, the hair
Bright other advantageous effects being related to will be expanded on further in the examples below.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
The production method of citron tea in the present embodiment, includes the following steps：Step 1：Select fresh grapefruit；Step 2：
By cutter directly from shaddock top end transverse cuts, takes out grapefruit flesh using tool is taken and to ensure that pomelo shell 1 is complete
It is whole；Step 3：The grapefruit flesh of taking-up is placed in grinding device and smashes and is separated by filtration, shaddock impurity fiber part is arranged
It removes, the frightened son of fresh green tea leaf, Pu'er tea and cloth is added in grapefruit juice and is mixed；Step 4：Mixture is placed in
It seals up for safekeeping in pomelo shell 1 and with shaddock top, is bundled with packing rope；Step 5：Fixed mixture is placed in low temperature oven
It is dried 22-26 hours or the intact mixture of fixation is placed directly under the sun and dry, drying time is 2-3 months；Step
Rapid six：Binding is repeated in drying process process to tighten 3-4 times, while repeating the 5th step and continuing to be dried, until moisture
Control is in 9%-12%；Step 7：It is soaked with cutter incision when using.
Shaddock involved by the invention preferentially uses quality first-class and full ripe fresh grapefruit is as raw material, with the shaddock
Citron tea made of son is in good taste；With cutter shaddock transverse cuts, during taking out grapefruit flesh after cutting, to prevent
Pomelo shell 1 is damaged, transverse cuts good confidentiality spare to deposit, and is placed in the case where not being completely dried mixed in pomelo shell 1
Closing object will not leak；In the case where ensureing mouthfeel, the green tea, Pu'er tea can also be carried out replacing being mixed in other tealeaves
Grapefruit juice；It grapefruit juice, tealeaves and cloth is shied molecular mixture is placed in pomelo shell 1 and processing is dried, according to tea
The preservation demand of leaf can set drying time on oven or determine the illumination time limit according to illumination and weather conditions.When adopting
When being dried with low-temperature bake case, when the moisture of mixture is below 50%, can directly (it be dried with low temperature by baking box drying
Oven carries out drying not necessary program, can directly be air-dried by natural wind) or take out out of baking box and shone by natural lighting
It is dry, but total used time control is dried when direct drying at 22-26 hours, dry 22-26 hours are segmentation progress, can be with every 4-6
Hour takes out out of oven carries out bundled fixed again.When being fixed with packing rope on pomelo shell 1 will along pomelo peel texture into
Row binding, pomelo shell 1 after bundled drying process have strangle trace 2 and it is harder securely, it is convenient after storage, transport and pin
It sells.
In the present embodiment, it is 8%-10% that the cloth described in step 3, which shies sub- content,.
The mouthfeel of the citron tea is to shy sub content by grapefruit juice, tealeaves and cloth to determine.Cloth shies the content control of son
In 8%-10%, the control of the content of grapefruit juice is in 60%-65%, and the content control of tealeaves is in 25%-30%, shaddock at this time
Tea medical effect and mouthfeel are all good.
In the present embodiment, the temperature in the low temperature oven described in step 5 is controlled in 60-70 degrees Fahrenheits, the baking
Mixture is dried together with pomelo shell 1 when oven cooking cycle.The mixture mode of drying that pomelo shell 1 is placed in described in step 5 is vertical
It hangs on sunpender or is placed on drying cloth.The mixture air-dries together with pomelo shell 1 when being dried in step 5.
Oven temperature is set in the mouthfeel that 60-70 degrees Fahrenheits do not interfere with citron tea, and the effect of pomelo peel with
The effect of mixture, can slowly be merged, and promote the quality of citron tea.It can be by pomelo shell 1 when using mode is dried
It hangs from above on sunpender, is dried through natural lighting, weathering processing, the hardship that the perfume (or spice) of tealeaves, the acid of shaddock and cloth shy son will not be damaged
Puckery reservation is genuine.Determine that mixture dries the time according to the moisture contained in pomelo peel and mixture, when mixture
Moisture evaporating completely or moisture stop drying in 9%-12%, and the drying time of this process is generally 2 to 3 months.
In the present embodiment, the mixture is mixed to decoct medicinal herbs with Chinese herbal medicine and be cured the disease.
The effect of further to develop shaddock, can be mixed with other Chinese herbal medicines, and making is in good taste, effect is comprehensive
Health protection tea or health preserving tea.Also thinking and the various fruit teabag drinks of Rapid Popularization are provided for the functional development of other fruit.
Finally illustrate, the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, with reference to preferably real
Example is applied to describe the invention in detail, it will be understood by those of ordinary skill in the art that, it can be to the technical side of the present invention
Case is modified or replaced equivalently, and without departing from the objective and range of technical solution of the present invention, should all be covered in the present invention
Right in.
Claims (6)
1. a kind of production method of citron tea, it is characterised in that：Include the following steps：
Step 1：Select fresh grapefruit；
Step 2：By cutter directly from shaddock top end transverse cuts, takes out grapefruit flesh using tool is taken and to protect
It demonstrate,proves pomelo peel or pomelo shell is complete；
Step 3：The grapefruit flesh of taking-up is placed in grinding device and smashes and is separated by filtration, shaddock impurity fiber part is arranged
It removes, the frightened son of fresh green tea leaf, Pu'er tea and cloth is added in grapefruit juice and is mixed；
Step 4：Mixture is placed in pomelo shell and is sealed up for safekeeping with shaddock top, is bundled with packing rope；
Step 5：Fixed mixture is placed in low temperature oven and is dried 22-26 hours or the intact mixture of fixation
It is placed directly under the sun and dries, drying time is 2-3 months；
Step 6：Binding is repeated in drying process process to tighten 3-4 times, while repeating the 5th step and continuing to be dried, directly
It is controlled to moisture in 9%-12%；
Step 7：It is soaked with cutter incision when using.
2. the production method of citron tea according to claim 1, it is characterised in that：Cloth described in step 3 shies sub- content
For 8%-10%.
3. the production method of citron tea according to claim 2, it is characterised in that：In low temperature oven described in step 5
Temperature control in 60-70 degrees Fahrenheits, the mixture is dried together with pomelo shell when being toasted with baking box.
4. the production method of citron tea according to claim 3, it is characterised in that：Pomelo shell is placed in described in step 5
It is to hang from above on sunpender or be placed on drying cloth that mixture, which dries mode,.
5. the production method of citron tea according to claim 4, it is characterised in that：Mixture when being dried in step 5
It is air-dried with together with pomelo shell.
6. the production method of citron tea according to claim 5, it is characterised in that：The mixture is mixed with Chinese herbal medicine to be endured
Medicine is cured the disease.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810408189.6A CN108740139A (en) | 2018-05-02 | 2018-05-02 | The production method of citron tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810408189.6A CN108740139A (en) | 2018-05-02 | 2018-05-02 | The production method of citron tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740139A true CN108740139A (en) | 2018-11-06 |
Family
ID=64008997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810408189.6A Pending CN108740139A (en) | 2018-05-02 | 2018-05-02 | The production method of citron tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740139A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110604183A (en) * | 2019-09-30 | 2019-12-24 | 恒永青(福建)生物科技有限公司 | Method for making fruit tea cakes not prone to going bad |
| CN110742134A (en) * | 2019-11-06 | 2020-02-04 | 常山县七都农业开发有限公司 | Grapefruit and olive tea and preparation method thereof |
| CN111280441A (en) * | 2018-12-10 | 2020-06-16 | 花德恒 | Fruit containing Chinese medicinal materials and its preparation method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100104065A (en) * | 2009-03-16 | 2010-09-29 | 영천시 | Novel grape fruit tea and method of production of the same |
| CN103859119A (en) * | 2014-03-31 | 2014-06-18 | 兴宁市五子神床上用品有限公司 | Health-care tea and preparation method thereof |
| CN104171123A (en) * | 2014-07-29 | 2014-12-03 | 钟亮 | Preparation method of golden grapefruit stored tea |
| CN104365952A (en) * | 2014-11-25 | 2015-02-25 | 恩平市黄亚山茶业专业合作社 | Preparation method of grapefruit tea |
| CN104509626A (en) * | 2014-12-24 | 2015-04-15 | 仙游县楼峰种养殖专业合作社 | Preparation method for grapefruit tea and drinking method of grapefruit tea |
| CN105519720A (en) * | 2015-05-04 | 2016-04-27 | 魏金龙 | Grapefruit tea and preparation method thereof |
| CN105795020A (en) * | 2014-12-30 | 2016-07-27 | 仙游县森汶农业开发有限公司 | Preparation method for shaddock tea |
-
2018
- 2018-05-02 CN CN201810408189.6A patent/CN108740139A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100104065A (en) * | 2009-03-16 | 2010-09-29 | 영천시 | Novel grape fruit tea and method of production of the same |
| CN103859119A (en) * | 2014-03-31 | 2014-06-18 | 兴宁市五子神床上用品有限公司 | Health-care tea and preparation method thereof |
| CN104171123A (en) * | 2014-07-29 | 2014-12-03 | 钟亮 | Preparation method of golden grapefruit stored tea |
| CN104365952A (en) * | 2014-11-25 | 2015-02-25 | 恩平市黄亚山茶业专业合作社 | Preparation method of grapefruit tea |
| CN104509626A (en) * | 2014-12-24 | 2015-04-15 | 仙游县楼峰种养殖专业合作社 | Preparation method for grapefruit tea and drinking method of grapefruit tea |
| CN105795020A (en) * | 2014-12-30 | 2016-07-27 | 仙游县森汶农业开发有限公司 | Preparation method for shaddock tea |
| CN105519720A (en) * | 2015-05-04 | 2016-04-27 | 魏金龙 | Grapefruit tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280441A (en) * | 2018-12-10 | 2020-06-16 | 花德恒 | Fruit containing Chinese medicinal materials and its preparation method |
| CN110604183A (en) * | 2019-09-30 | 2019-12-24 | 恒永青(福建)生物科技有限公司 | Method for making fruit tea cakes not prone to going bad |
| CN110742134A (en) * | 2019-11-06 | 2020-02-04 | 常山县七都农业开发有限公司 | Grapefruit and olive tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108740139A (en) | The production method of citron tea | |
| CN102511758A (en) | Method for processing allium chinense | |
| CN103931829B (en) | A kind of preparation method of green grass or young crops thorn tea | |
| US20110117263A1 (en) | Health tea and method for preparing the same | |
| CN109007185A (en) | A kind of freeze drying process of HERBA DENDROBII mandarin orange | |
| CN100569087C (en) | A kind of deep working method of crusted dancong tea | |
| CN105876054A (en) | Preparation method of preserved passion fruits | |
| CN107996809A (en) | A kind of fruit preparation process of high financial profit | |
| CN110432358A (en) | A kind of freeze drying process of HERBA DENDROBII mandarin orange | |
| KR20110056901A (en) | Composition of mixed herb medicine for leached tea | |
| KR20100102954A (en) | Ginseng and crab preserved in soy sauce | |
| CN106260411A (en) | A kind of processing method of Fructus Citri Sarcodactylis preserved fruit | |
| CN105230885A (en) | Prinsepia utilis tea preparing method | |
| CN106562291A (en) | Preparation method of dried emblic leafflower fruit slices | |
| CN112568304A (en) | Preparation method of corn stigma and Chinese flowering crabapple tea | |
| CN105795053A (en) | Health tea containing pyracantha fortuneana and preparation method of health tea | |
| CN110477143A (en) | A kind of wild golden flower ancient tree black tea preparation method | |
| CN104783100A (en) | Processing technology for tender leaves of Chinese toon | |
| CN103340365A (en) | Instant edible compressed water shield and preparation method thereof | |
| CN104286741B (en) | The preparation method of preserved vegetable | |
| KR102504738B1 (en) | Grilled seasoning with excellent flavor and the grilled pork belly using the same | |
| CN107080036A (en) | The preparation method of crow thorn eggplant health preserved fruits | |
| KR100766828B1 (en) | Method for manufacturing dried abalone | |
| CN105962216A (en) | Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds | |
| CN105707768A (en) | Xiangshui pear chips |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181106 |