CN105746803A - Whole chrysanthemum and wolfberry tea - Google Patents
Whole chrysanthemum and wolfberry tea Download PDFInfo
- Publication number
- CN105746803A CN105746803A CN201610144318.6A CN201610144318A CN105746803A CN 105746803 A CN105746803 A CN 105746803A CN 201610144318 A CN201610144318 A CN 201610144318A CN 105746803 A CN105746803 A CN 105746803A
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- China
- Prior art keywords
- fructus lycii
- decocting liquid
- preparation
- flos chrysanthemi
- clean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a method for producing whole chrysanthemum and wolfberry tea, comprising the following steps: 1), preparing a decoction: taking whole chrysanthemum with dried root, stalk and leaf, cutting, washing, adding 5-8 times of water for decocting for 40-80 min, and filtering to obtain the decoction for use; 2), processing wolfberry fruits: washing wolfberry fruits, adding the decoction, decocting for 5-30 min, filtering, concentrating to a relative density of 1.1-1.2 (20 DEG C), mixing the wolfberry fruits and concentrate, stirring while cooling, charging to a freeze dryer after uniform stirring, freeze-drying in vacuum after the temperature of material is below 20 DEG C, and controlling water content of a final product to </=5%; 3), packaging the freeze-dried wolfberry fruit and chrysanthemum according to a weight ratio of 1:1.The product obtained using the preparation method is more convenient to brew and has stronger scent.
Description
Technical field
The present invention relates to a kind of Herb Chrysanthemum/Chineswolfberry wolfberry tea, belong to Chinese medicine health care product field.
Background technology
Flos Chrysanthemi and Fructus Lycii are often to carry out compatibility in the Chinese medicine of tonifying kidney for improving eyesight, especially as in
Medicine health tea, dark brown gorgeous, delicate fragrance is agreeable to the taste.But due to two taste medical materials, one spends a fruit, effectively
Composition dissolution rate is different, the aromatic substance preheating Fast Stripping of Flos Chrysanthemi, and FRUCTUS LYCII is many
Carbohydrate content then dissolution is relatively slow, is therefore difficult to grasp an optimal brewing time.Modern
In quickly work rhythm, it is often difficult to both compatibility advantages are brought into play.
Summary of the invention
In order to solve above-mentioned technical problem, the present invention provide one can quick brewing, synchronize dissolution
Chrysanthemum/Chineswolfberry wolfberry tea.
The preparation method of Herb Chrysanthemum/Chineswolfberry wolfberry tea of the present invention comprises the steps:
1) preparation of decocting liquid
Taking the dry root stem and leaf Herb after Flos Chrysanthemi is plucked, shear, clean, add water 5-8 times amount
Soak by water 40-80min, filters, and decocting liquid is standby；
2) processing of Fructus Lycii
Take Fructus Lycii, clean, add in above-mentioned decocting liquid, decoct 5-30min, filter, concentrate
Cause relative density 1.1-1.2 (20 DEG C), Fructus Lycii and concentrated solution are mixed, cooling limit, limit
Stirring, sends into freezer dryer, treats that temperature of charge reaches less than-20 DEG C, very after stirring
Vacuum freecing-dry, and control final products moisture content≤5%；
3) Fructus Lycii after lyophilizing and Flos Chrysanthemi are encapsulated by the weight ratio of 1: 1.
Preferably, the preparation method of this Herb Chrysanthemum/Chineswolfberry wolfberry tea is:
1) preparation of decocting liquid
Taking the dry root stem and leaf Herb after Flos Chrysanthemi is plucked, shear, clean, add water 6 times amount water
Decocting 60min, filter, decocting liquid is standby；
2) processing of Fructus Lycii
Take Fructus Lycii, clean, add in above-mentioned decocting liquid, decoct 10min, filter, concentrate and cause
Relative density 1.1 (20 DEG C), mixes Fructus Lycii and concentrated solution, and cooling limit, limit is stirred,
Send into freezer dryer after stirring, treat that temperature of charge reaches less than-20 DEG C, vacuum freezing
It is dried, and controls final products moisture content≤5%；
3) Fructus Lycii after lyophilizing and Flos Chrysanthemi are encapsulated by the weight ratio of 1: 1.
It is furthermore preferred that the preparation method of this Herb Chrysanthemum/Chineswolfberry wolfberry tea:
1) preparation of decocting liquid
Taking the dry root stem and leaf Herb after Flos Chrysanthemi is plucked, shear, clean, add water 6 times amount water
Decocting 60min, filter, decocting liquid is standby；
2) processing of Fructus Lycii
Take Fructus Lycii, clean, add in above-mentioned decocting liquid, decoct 10min, filter, concentrate and cause
Relative density 1.1 (20 DEG C), mixes Fructus Lycii and concentrated solution, and cooling limit, limit is stirred,
Sending into freezer dryer after stirring, be laid on even for Fructus Lycii in rustless steel pallet, thickness is
2cm, sends in freezer dryer dryness storehouse, treats that temperature of charge reaches-25 DEG C, and condenser temperature reaches
During to less than-40 DEG C, opening vacuum pump, vacuum starts shelf gradient when reaching 25Pa
Heat temperature raising, first keeps 1.5h at-20 DEG C, then keeps 3.0h at-15 DEG C, so
After 0 DEG C keep 2h, then 15 DEG C keep 3h, then in the parsing-desiccation stage 35
DEG C keep 5h, then shelf temperature is adjusted to 50 DEG C keep 4h, control be dried whole process
(heating whole process) dryness storehouse vacuum pressure is 20～25Pa, final products moisture content≤
5%.
3) by the Fructus Lycii after lyophilizing and Flos Chrysanthemi by 1: 1 weight ratio at 20 DEG C, air is relative
The environment of humidity 30% carries out the encapsulation of all size as required.
It is further preferred that step 3) in by the Fructus Lycii after lyophilizing and Flos Chrysanthemi by 1: 1 weight
Than mixing, micronizing, sieve particle diameter is 5～10 μm micropowders, at 20 DEG C, air
The environment of relative humidity 30% carries out the encapsulation of all size as required.
The preparation method of Herb Chrysanthemum/Chineswolfberry wolfberry tea of the present invention, Fructus Lycii have employed first extracts, more freezing
The method being dried, makes Fructus Lycii effective ingredient dissolution in brewing process greatly speed up, solves
It is difficult to synchronize the problem of dissolution when Fructus Lycii and Flos Chrysanthemi compatibility, and this method utilizes and to pass into disuse
Chrysanthemum root, stem and leaf, makes fragrance stronger.Folium chrysanthemi sweet-bitter flavor, cold in nature, nontoxic.For oral administration thin
Wind clearing away heat,cooling blood and removing toxin；Externally applied toxicity removing detumescent；Cure mainly headache due to common cold, wind heat acute conjunctivitis, eyes dusk
Flower, parotitis etc..The method that consolidates also makes resource be fully utilized.
Detailed description of the invention
Following example are used for illustrating the present invention, but are not limited to the scope of the present invention.
Embodiment 1.
Raw material: be dried chrysanthemum root, stem and leaf 100kg, Fructus Lycii 10kg, Flos Chrysanthemi 10kg
1) preparation of decocting liquid
Taking the dry root stem and leaf Herb after Flos Chrysanthemi is plucked, shear, clean, add water 6 times amount water
Decocting 60min, filter, decocting liquid is standby；
2) processing of Fructus Lycii
Take Fructus Lycii, clean, add in above-mentioned decocting liquid, decoct 10min, filter, concentrate and cause
Relative density 1.1 (20 DEG C), mixes Fructus Lycii and concentrated solution, and cooling limit, limit is stirred,
Sending into freezer dryer after stirring, be laid on even for Fructus Lycii in rustless steel pallet, thickness is
2cm, sends in freezer dryer dryness storehouse, treats that temperature of charge reaches-25 DEG C, and condenser temperature reaches
During to less than-40 DEG C, opening vacuum pump, vacuum starts shelf gradient when reaching 25Pa
Heat temperature raising, first keeps 1.5h at-20 DEG C, then keeps 3.0h at-15 DEG C, so
After 0 DEG C keep 2h, then 15 DEG C keep 3h, then in the parsing-desiccation stage 35
DEG C keep 5h, then shelf temperature is adjusted to 50 DEG C keep 4h, control be dried whole process
(heating whole process) dryness storehouse vacuum pressure is 20～25Pa, final products moisture content≤
5%.
3) Fructus Lycii after lyophilizing and Flos Chrysanthemi are mixed by the weight ratio of 1: 1, micronizing,
Sieve particle diameter is 5～10 μm micropowders, at 20 DEG C, the environment of relative air humidity 30%
In carry out the encapsulation of all size as required.
Claims (4)
1. the preparation method that a Herb chrysanthemum medlar speed is made tea, it is characterised in that include walking as follows
Rapid:
1) preparation of decocting liquid
Taking the dry root stem and leaf Herb after Flos Chrysanthemi is plucked, shear, clean, add water 5-8 times amount
Soak by water 40-80min, filters, and decocting liquid is standby；
2) processing of Fructus Lycii
Take Fructus Lycii, clean, add in above-mentioned decocting liquid, decoct 5-30min, filter, concentrate
Cause relative density 1.1-1.2 (20 DEG C), Fructus Lycii and concentrated solution are mixed, cooling limit, limit
Stirring, sends into freezer dryer, treats that temperature of charge reaches less than-20 DEG C, very after stirring
Vacuum freecing-dry, and control final products moisture content≤5%；
3) Fructus Lycii after lyophilizing and Flos Chrysanthemi are encapsulated by the weight ratio of 1: 1.
The preparation method of Chinese medicine composition the most according to claim 1, it is characterised in that bag
Include following steps:
1) preparation of decocting liquid
Taking the dry root stem and leaf Herb after Flos Chrysanthemi is plucked, shear, clean, add water 6 times amount water
Decocting 60min, filter, decocting liquid is standby；
2) processing of Fructus Lycii
Take Fructus Lycii, clean, add in above-mentioned decocting liquid, decoct 10min, filter, concentrate and cause
Relative density 1.1 (20 DEG C), mixes Fructus Lycii and concentrated solution, and cooling limit, limit is stirred,
Send into freezer dryer after stirring, treat that temperature of charge reaches less than-20 DEG C, vacuum freezing
It is dried, and controls final products moisture content≤5%；
3) Fructus Lycii after lyophilizing and Flos Chrysanthemi are encapsulated by the weight ratio of 1: 1.
The preparation method of Chinese medicine composition the most according to claim 2, it is characterised in that bag
Include following steps:
1) preparation of decocting liquid
Taking the dry root stem and leaf Herb after Flos Chrysanthemi is plucked, shear, clean, add water 6 times amount water
Decocting 60min, filter, decocting liquid is standby；
2) processing of Fructus Lycii
Take Fructus Lycii, clean, add in above-mentioned decocting liquid, decoct 10min, filter, concentrate and cause
Relative density 1.1 (20 DEG C), mixes Fructus Lycii and concentrated solution, and cooling limit, limit is stirred,
Sending into freezer dryer after stirring, be laid on even for Fructus Lycii in rustless steel pallet, thickness is
2cm, sends in freezer dryer dryness storehouse, treats that temperature of charge reaches-25 DEG C, and condenser temperature reaches
During to less than-40 DEG C, opening vacuum pump, vacuum starts shelf gradient when reaching 25Pa
Heat temperature raising, first keeps 1.5h at-20 DEG C, then keeps 3.0h at-15 DEG C, so
After 0 DEG C keep 2h, then 15 DEG C keep 3h, then in the parsing-desiccation stage 35
DEG C keep 5h, then shelf temperature is adjusted to 50 DEG C keep 4h, control be dried whole process
(heating whole process) dryness storehouse vacuum pressure is 20～25Pa, final products moisture content≤
5%；
3) by the Fructus Lycii after lyophilizing and Flos Chrysanthemi by 1: 1 weight ratio at 20 DEG C, air is relative
The environment of humidity 30% carries out the encapsulation of all size as required.
The preparation method of Chinese medicine composition the most according to claim 3, it is characterised in that
Step 3) in by the Fructus Lycii after lyophilizing and Flos Chrysanthemi by 1: 1 weight ratio mixing, micronizing,
Sieve particle diameter is 5～10 μm micropowders, at 20 DEG C, the environment of relative air humidity 30%
In carry out the encapsulation of all size as required.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610144318.6A CN105746803A (en) | 2016-03-15 | 2016-03-15 | Whole chrysanthemum and wolfberry tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610144318.6A CN105746803A (en) | 2016-03-15 | 2016-03-15 | Whole chrysanthemum and wolfberry tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105746803A true CN105746803A (en) | 2016-07-13 |
Family
ID=56333108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610144318.6A Pending CN105746803A (en) | 2016-03-15 | 2016-03-15 | Whole chrysanthemum and wolfberry tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105746803A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742693A (en) * | 2011-12-22 | 2012-10-24 | 张红文 | Flower-fruit tea prepared by using chrysanthemum and medlar |
| CN103478356A (en) * | 2013-09-10 | 2014-01-01 | 刘佳 | Health chrysanthemum and wolfberry tea |
| CN104814215A (en) * | 2015-05-14 | 2015-08-05 | 云南冉浩生物科技有限公司 | Instant chrysanthemum flower tea and preparation method thereof |
-
2016
- 2016-03-15 CN CN201610144318.6A patent/CN105746803A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742693A (en) * | 2011-12-22 | 2012-10-24 | 张红文 | Flower-fruit tea prepared by using chrysanthemum and medlar |
| CN103478356A (en) * | 2013-09-10 | 2014-01-01 | 刘佳 | Health chrysanthemum and wolfberry tea |
| CN104814215A (en) * | 2015-05-14 | 2015-08-05 | 云南冉浩生物科技有限公司 | Instant chrysanthemum flower tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 杨建峰: "《老偏方》", 30 November 2014, 江西科学技术出版社 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160713 |