CN104171201A - Loquat scented tea and preparation method thereof - Google Patents
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Abstract
The invention discloses loquat scented tea and a preparation method thereof. The loquat scented tea prepared by the method can be directly eaten; impurities, such as fluff, are reliably removed; the tea has more healthy functions compared with single loquat; the preparation method also has the advantages of being simple and practical and being low in cost, thereby being very favorable for popularizing the loquat scented tea. Particularly, the preparation method of the loquat scented tea comprises the following steps: (1) drying raw materials in the sun; (2) drying the raw materials by distillation in a blast furnace and cooling; (3) crushing the cooled materials into powder; (4) vibrating and screening the powder by a vibration screen to remove the impurities, namely the fluff and flower bud seeds, to obtain effective raw materials; (5) adding dried and crushed chrysanthemums and dried and crushed cordyceps flowers into the effective raw materials to obtain a mixture; (6) rolling and frying the mixture, cooling the mixture, improving the aroma while removing the foreign flavors of the mixture, and cooling the tea again after the tea gets darker, thereby obtaining a fermentation raw material; and (7) fermenting the fermentation raw material.
Description
Technical field
The present invention relates to loquat flower tea, the loquat flower tea that is specifically related to a kind of special method of preparing loquat flower tea and adopts this specific process to make.
Background technology
Loquat originates in China, its flower, really, leaf, root and set white skin etc. and all can be used as medicine; Research shows, contains the bioactive ingredients such as abundant polysaccharide, flavones, ursolic acid, oleanolic acid in loquat flower, has the curative effect of moisturizing viscera, sharp lung qi, cough-relieving, contributes to improve body immunity, regulates the functions such as inferior health; But because loquat flower shows that fine hair is many, be difficult for the reasons such as removal, it is directly edible that generally it goes without doing; If but can not dailyly eating, its benefit cannot benefit numerous people widely.
Summary of the invention
For above-mentioned deficiency of the prior art, the object of the present invention is to provide a kind of preparation method of loquat flower tea and the loquat flower tea making thereof, the loquat flower tea that the method makes, it can directly eat, removed reliably the foreign material such as fine hair, it possesses the more wholesome function of the loquat of comparing monomer; The present invention also has the low advantage of the simple and practical cost of preparation method, contributes to very much the universal of loquat flower tea.
In order to achieve the above object, the present invention is achieved by the following technical solutions.
A preparation method for loquat flower tea, comprises following steps:
(1) adopting No. six loquat buds of natural clock morning is raw material, and raw material essence is chosen after carefully picking up and dried by the sun;
(2) raw material after drying is sent into blast furnace by curing, utilize blast furnace steamed 2 hours, temperature reaches 95 degree, removes the fishy smell of bud, takes out cooling;
(3) cooled raw material in step (2) is placed on to pulverizer and is ground into powdery;
(4) raw material after pulverizing is passed through to the sieve net vibrating screen that shakes, then, with making the windy hair-dryer of leading by oneself by Impurity removals such as fine hair and bud sons, obtain effective raw material;
(5) in effective raw material step (4) being made, add to dry the chrysanthemum of pulverizing and dry the cordyceps flower of pulverizing and mix, obtain compound;
(6) the compound moderate heat making in above-mentioned steps (5) is rolled and fry 45 minutes, pour out and spread cooling 30 minutes out, with the roasting Titian impurity elimination taste of the roasting machine slow fire of charcoal, make tealeaves darken simultaneously, after approximately 4 hours, again pour out cooling 30 minutes, obtain fermentation raw material;
(7) fermentation raw material freshness protection package step (6) being made installs tighten and is placed on aeration-drying place fermentation, after 3～4 months, gets product, and finished product packing warehouse-in is sold.
Feature of the present invention and further improvement are:
(1) in described step (1) water content of the raw material of the sun after drying below 2%; In described step (2), be that the raw material after drying is sent into 4 tons of blast furnaces by curing, simultaneously in blast furnace by the water content control to 0% of raw material; Effective raw material in described step (5), the weight proportion relation of chrysanthemum and cordyceps flower is 26:2:2.
Further: described step (6) is the ancient cooking vessel that rolls through burning firewood by the compound making in described step (5), roll and fry 45 minutes with moderate heat, pour out and spread cooling 30 minutes out, with the roasting Titian impurity elimination taste of the roasting machine slow fire of the charcoal that burns charcoal, tealeaves is darkened, after approximately 4 hours, again pour out cooling 30 minutes.
Further: the raw material in described step (1) is plucked to fresh bud stage loquat titbit, and pick the bud of rejecting sick worm harm, and rinse well with rill speed water, airing is to water content 50～70% in the cool, then by bud by taking on titbit, obtain raw material.
Further: the blast furnace in described step (2) is steelmaking furnace, the furnace roof place of the rising Gas Flow process of this steelmaking furnace arranges evaporate to dryness container, and described step (2) is by curing in the evaporate to dryness container of sending into blast furnace roof place by the raw material after drying.
(2) preparation method of a kind of loquat flower tea as claimed in claim 1, it is characterized in that: in described step (5), be to get 26 jin of effective raw materials of making in described step (4), then add 2 jin to dry the chrysanthemum pulverized and 2 jin and dry the cordyceps flowers of pulverizing and mix.
The invention also discloses a kind of loquat flower tea, it adopts above-mentioned preparation method to make.
The preparation method of loquat flower tea disclosed by the invention and the loquat flower tea making thereof, make loquat directly edible as a kind of jasmine tea, the magazines such as fine hair are removed reliably, also make this loquat flower tea compare traditional loquat monomer by additional composition and engineering simultaneously and possess abundanter and more excellent nutritive value, specific as follows:
(1) treated loquat bud, chrysanthemum and cordyceps flower are prepared after fermentation through technique after mixing and are obtained final tea product, and people can dailyly eat, and it has had the advantage of loquat, chrysanthemum and cordyceps flower concurrently, and therefore nutritive value is higher;
(2) loquat bud is powdered after the technique such as dry, and finally the chrysanthemum after pulverizing ferments and makes tea product together with cordyceps flower, and the edible of tea product finally presented with Powdered, and processing is simple, and passes during brewing is simpler, is convenient to splitting edible; Meanwhile, pulverous tea product also have a feature be exactly loquat bud can be before pulverizing and pulverize after remove very easily the impurity such as fine hair.
(3) adopt pulverizing and vibratory sieve to filter to pulverize, be highly susceptible to realizing, be convenient to popularize, process costs is low.
(4) adopt blast furnace as by the thermal source of the complete evaporate to dryness of loquat bud raw material moisture, save very much the energy; Concrete, the waste heat (used heat) of blast furnace generally all can be 190 ° of left and right, is enough to loquat bud raw material to be heated to 95 °, and can be by moisture evaporate to dryness, therefore energy-conserving and environment-protective, have reduced process costs.
(5) whole technique is highly susceptible to realizing, and is convenient to popularize; Each link of whole technique is very suitable for small lot batch manufacture, is convenient to realize; Once certainly for large-scale industrial production, its efficiency and output are larger.
In sum, the loquat flower tea that the present invention makes, technique itself is easy to realize, and cost is low, saves the energy; The loquat flower tea simultaneously making possesses the advantage (background technology shows) of loquat, advantage (chrysanthemum sweet-bitter flavor, the cold nature of chrysanthemum and cordyceps flower; There is loose wind heat-clearing, clear liver and improve vision and the effect such as detoxicating, relieving inflammation. puckery to dry, hyperactivity of fire, order, or the limbs pain being caused by wind, cold, wet, numb disease all have certain curative effect.Cure mainly cold anemopyretic, headache etc.Dizzy, headache, tinnitus are had to preventive and therapeutic effect; Cordyceps sinensis is mainly used in kidney tonifying moistening lung, nourishing generate fluid, Yin Yang balancing, delays senility, the immunity of cancer-resisting, anaemia weakness, hepatitis B, raising human body is played to the effect of consolidating, optimum is nourished in dietotherapy mode), there is nourishing the lung and the kidney, protect liver, anti-oxidant, anti-aging, antibacterial, anti-inflammatory, calmness, hypotensive, improve the effects such as body immunity.In the present invention, the effect of full fermentation is by tea deliquescing, as spongy, color dark brown, increases mouthfeel and eating effect; Grilled effect is to improve purity, fragrance, impurity elimination taste.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, will the technical scheme in the embodiment of the present invention be clearly and completely described below.
A kind of preparation method of loquat flower tea:
(1) adopting No. six loquat buds of natural clock morning is raw material, and raw material essence is chosen after carefully picking up and dried by the sun;
(2) raw material after drying is sent into blast furnace by curing, utilize blast furnace steamed 2 hours, temperature reaches 95 degree, removes the fishy smell of bud, takes out cooling;
(3) cooled raw material in step (2) is placed on to pulverizer and is ground into powdery;
(4) raw material after pulverizing is passed through to the sieve net vibrating screen that shakes, then, with making the windy hair-dryer of leading by oneself by Impurity removals such as fine hair and bud sons, obtain effective raw material;
(5) in effective raw material step (4) being made, add to dry the chrysanthemum of pulverizing and dry the cordyceps flower of pulverizing and mix, obtain compound;
(6) the compound moderate heat making in above-mentioned steps (5) is rolled and fry 45 minutes, pour out and spread cooling 30 minutes out, with the roasting Titian impurity elimination taste of the roasting machine slow fire of charcoal, make tealeaves darken simultaneously, after approximately 4 hours, again pour out cooling 30 minutes, obtain fermentation raw material;
(7) fermentation raw material freshness protection package step (6) being made installs tighten and is placed on aeration-drying place fermentation, after 3～4 months, gets product, and finished product packing warehouse-in is sold.
The water content of the raw material after the middle sun of described step (1) dries is below 2%; In described step (2), be that the raw material after drying is sent into 4 tons of blast furnaces by curing, simultaneously in blast furnace by the water content control to 0% of raw material; Effective raw material in described step (5), the weight proportion relation of chrysanthemum and cordyceps flower is 26:2:2.
In described step (5), be to get 26 jin of effective raw materials of making in described step (4), then add 2 jin to dry the chrysanthemum pulverized and 2 jin and dry the cordyceps flowers of pulverizing and mix.
Described step (6) is the ancient cooking vessel that rolls through burning firewood by the compound making in described step (5), roll and fry 45 minutes with moderate heat, pour out and spread cooling 30 minutes out, with the roasting Titian impurity elimination taste of the roasting machine slow fire of the charcoal that burns charcoal, tealeaves is darkened, after approximately 4 hours, again pour out cooling 30 minutes.
Raw material in described step (1) is plucked to fresh bud stage loquat titbit, and picks the bud of rejecting sick worm harm, rinses well with the fast water of rill, and airing is to water content 50～70% in the cool, then by bud by taking on titbit, obtain raw material.
Blast furnace in described step (2) is steelmaking furnace, and the furnace roof place of the rising Gas Flow process of this steelmaking furnace arranges evaporate to dryness container, and described step (2) is by curing in the evaporate to dryness container of sending into blast furnace roof place by the raw material after drying.
Loquat flower tea of the present invention, adopts above-mentioned preparation method to make.
Adopt the advantage of the present invention of technique scheme to be:
The loquat flower tea that the present invention makes, technique itself is easy to realize, and cost is low, saves the energy; The loquat flower tea simultaneously making possesses the advantage (background technology shows) of loquat, advantage (chrysanthemum sweet-bitter flavor, the cold nature of chrysanthemum and cordyceps flower; There is loose wind heat-clearing, clear liver and improve vision and the effect such as detoxicating, relieving inflammation. puckery to dry, hyperactivity of fire, order, or the limbs pain being caused by wind, cold, wet, numb disease all have certain curative effect.Cure mainly cold anemopyretic, headache etc.Dizzy, headache, tinnitus are had to preventive and therapeutic effect; Cordyceps sinensis is mainly used in kidney tonifying moistening lung, nourishing generate fluid, Yin Yang balancing, delays senility, the immunity of cancer-resisting, anaemia weakness, hepatitis B, raising human body is played to the effect of consolidating, optimum is nourished in dietotherapy mode), there is nourishing the lung and the kidney, protect liver, anti-oxidant, anti-aging, antibacterial, anti-inflammatory, calmness, hypotensive, improve the effects such as body immunity.In the present invention, the effect of full fermentation is by tea deliquescing, as spongy, color dark brown, increases mouthfeel and eating effect; Grilled effect is to improve purity, fragrance, impurity elimination taste.
Above the preferred embodiment for the present invention is explained in detail, but the invention is not restricted to above-mentioned embodiment, in the ken possessing those of ordinary skill in the art, can also under the prerequisite that does not depart from aim of the present invention, make a variety of changes.
Those of ordinary skill in the art do not depart from the spirit and scope of the present invention can make many other changes and remodeling.Should be appreciated that and the invention is not restricted to specific embodiment, scope of the present invention is defined by the following claims.
Claims (7)
1. a preparation method for loquat flower tea, comprises following steps:
(1) adopting No. six loquat buds of natural clock morning is raw material, and raw material essence is chosen after carefully picking up and dried by the sun;
(2) raw material after drying is sent into blast furnace by curing, utilize blast furnace steamed 2 hours, temperature reaches 95 degree, removes the fishy smell of bud, takes out cooling;
(3) cooled raw material in step (2) is placed on to pulverizer and is ground into powdery;
(4) raw material after pulverizing is passed through to the sieve net vibrating screen that shakes, then, with making the windy hair-dryer of leading by oneself by Impurity removals such as fine hair and bud sons, obtain effective raw material;
(5) in effective raw material step (4) being made, add to dry the chrysanthemum of pulverizing and dry the cordyceps flower of pulverizing and mix, obtain compound;
(6) the compound moderate heat making in above-mentioned steps (5) is rolled and fry 45 minutes, pour out and spread cooling 30 minutes out, with the roasting Titian impurity elimination taste of the roasting machine slow fire of charcoal, make tealeaves darken simultaneously, after approximately 4 hours, again pour out cooling 30 minutes, obtain fermentation raw material;
(7) fermentation raw material freshness protection package step (6) being made installs tighten and is placed on aeration-drying place fermentation, after 3～4 months, gets product, and finished product packing warehouse-in is sold.
2. the preparation method of a kind of loquat flower tea as claimed in claim 1, is characterized in that: the water content of the raw material after the middle sun of described step (1) dries is below 2%; In described step (2), be that the raw material after drying is sent into 4 tons of blast furnaces by curing, simultaneously in blast furnace by the water content control to 0% of raw material; Effective raw material in described step (5), the weight proportion relation of chrysanthemum and cordyceps flower is 26:2:2.
3. the preparation method of a kind of loquat flower tea as claimed in claim 1, is characterized in that: in described step (5), be to get 26 jin of effective raw materials of making in described step (4), then add 2 jin to dry the chrysanthemum pulverized and 2 jin and dry the cordyceps flowers of pulverizing and mix.
4. the preparation method of a kind of loquat flower tea as claimed in claim 2, it is characterized in that: described step (6) is the ancient cooking vessel that rolls through burning firewood by the compound making in described step (5), roll and fry 45 minutes with moderate heat, pour out and spread cooling 30 minutes out, with the roasting Titian impurity elimination taste of the roasting machine slow fire of the charcoal that burns charcoal, tealeaves is darkened, after approximately 4 hours, again pour out cooling 30 minutes.
5. the preparation method of a kind of loquat flower tea as claimed in claim 2, it is characterized in that: the raw material in described step (1) is plucked to fresh bud stage loquat titbit, and pick and reject the bud that sick worm endangers, rinse well with rill speed water, airing is to water content 50～70% in the cool, then by bud by taking on titbit, obtain raw material.
6. the preparation method of a kind of loquat flower tea as claimed in claim 2, it is characterized in that: the blast furnace in described step (2) is steelmaking furnace, the furnace roof place of the rising Gas Flow process of this steelmaking furnace arranges evaporate to dryness container, and described step (2) is by curing in the evaporate to dryness container of sending into blast furnace roof place by the raw material after drying.
7. a loquat flower tea, is characterized in that: the preparation method described in employing claim 1～6 makes.
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Cited By (6)
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| CN104738264A (en) * | 2015-03-25 | 2015-07-01 | 罗海 | Lung-clearing wild tea and preparation method thereof |
| CN105875948A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Loquat flower tea |
| CN106544255A (en) * | 2016-12-22 | 2017-03-29 | 漳州市德润康食品有限公司 | A kind of preparation method of loquat flower wine and its obtained loquat flower wine |
| CN107296132A (en) * | 2017-07-31 | 2017-10-27 | 福州市农业科学研究所 | A kind of preparation method of loquat flower tea |
| CN107712210A (en) * | 2017-11-24 | 2018-02-23 | 卢世旺 | A kind of radix cynanchi bungei jasmine tea |
| CN109757588A (en) * | 2019-03-29 | 2019-05-17 | 湖南欣誉食品有限公司 | A kind of manufacture craft of tomentose machilus leaf or root tea |
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| CN105875948A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Loquat flower tea |
| CN106544255A (en) * | 2016-12-22 | 2017-03-29 | 漳州市德润康食品有限公司 | A kind of preparation method of loquat flower wine and its obtained loquat flower wine |
| CN107296132A (en) * | 2017-07-31 | 2017-10-27 | 福州市农业科学研究所 | A kind of preparation method of loquat flower tea |
| CN107712210A (en) * | 2017-11-24 | 2018-02-23 | 卢世旺 | A kind of radix cynanchi bungei jasmine tea |
| CN109757588A (en) * | 2019-03-29 | 2019-05-17 | 湖南欣誉食品有限公司 | A kind of manufacture craft of tomentose machilus leaf or root tea |
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