CN111109416A - Making method and application of dandelion health tea - Google Patents
Making method and application of dandelion health tea Download PDFInfo
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- CN111109416A CN111109416A CN202010114513.0A CN202010114513A CN111109416A CN 111109416 A CN111109416 A CN 111109416A CN 202010114513 A CN202010114513 A CN 202010114513A CN 111109416 A CN111109416 A CN 111109416A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to the technical field of production and processing of dandelion tea, in particular to a preparation method and application of health tea. The method comprises the following steps: picking fresh leaves, treating the fresh leaves, soaking the fresh leaves in saline water, deactivating enzymes, dampening, rolling, deblocking, drying, spreading for cooling, adding the extract for flavor determination and aroma improvement, and then packaging; the application of the dandelion health tea further prepares 3 kinds of compound health tea on the basis of the original application. The beneficial technical effects obtained by the invention are as follows: the process is simple, the preparation cost is low, the drinking is convenient, the taste is good, and the storage is easy; the dandelion health tea does not contain any additive in the preparation process, ensures the quality of the dandelion health tea, and reasonably and well meets the requirements of people on high-quality dandelion health tea through the medicine-food homologous formula.
Description
Technical Field
The invention relates to the technical field of production and processing of dandelion tea, in particular to a preparation method and application of health tea.
Background
The dandelion is also named as herba violae, herba speedwell (dices), milk juice grass, radix notoginseng, dandelion and the like, and according to records of compendium of materia medica, the dandelion can clear away heat and toxic materials, digest food toxicity and eliminate aversion. The monograph of traditional Chinese medicine such as Tang Ben Cao, Shen nong Ben Cao Jing and Shen nong Ben Cao and TCM dictionary is highly evaluated for treating sore, meningitis, influenza and liver and gallbladder diseases in folk. The dandelion is a whole plant of perennial herb wild plant of the compositae containing white milk, is called one of the eight major adamantines in the traditional Chinese medicinal materials, is not only a high-nutrition health food, but also can be widely applied to the industries of chemical industry, medicine and the like, and has very wide market prospect.
According to determination of nutritional ingredients of dandelion in 2006, such as Yuan mode and the like, each 100g of dandelion contains 40.55g of moisture, 5.03g of ash, 5.69g of crude fiber, 4.88g of crude fat, 4.56g of crude protein and 38.98g of total sugar, the content of polysaccharide with the effects of enhancing immunity, regulating tumors by a host and the like in the total sugar reaches 14.91%, the total mass fraction of the total sugar is higher, statistics shows that the total amount of 8143mg of amino acids in each 100g of dandelion is higher than that of most similar wild plants, and at least 17 amino acids are contained, wherein 7 kinds of the amino acids are essential amino acids which cannot be synthesized in a human body and must be supplemented by food, and the dandelion also contains VC, VPP, VB1, VB2, β -carotene and the like, wherein the contents of VC and VB2 are rich, the contents of 2.73mg/100g, 7.28mg/100g of dandelion also contains various mineral elements, such as Na, Fe, K, Ca, Co, Na, Mn and the like, and the highest content of Na and the sodium salt of dandelion is high in the dandelion, and the dandelion is high-potassium salt, so that the dandelion is difficult to obtain the dandelion.
The dandelion contains a plurality of chemical components with health care functions, the dandelion contains medicinal chemical components such as inositol, asparagine, bitter substances, saponin, resin, inulin, pectin, bile waste, taraxasterol and the like in dry whole herb, especially the pectin is rare in vegetables and can meet the requirement of human bodies for soluble dietary cellulose.
In recent years, along with the improvement of living standard of people, people pay more and more attention to their health. Various health-preserving teas are increasingly popular with people. The dandelion tea is a common health tea, particularly has the unique medical effect, has no toxic or side effect and the like, and is popular among people.
Disclosure of Invention
The invention aims to further develop the health care function of the green plant dandelion with wide resources and low price according to the guiding thought and the practical application method of homology of medicine and food, so that the dandelion series tea product has the advantages of simple preparation process, wide application, no toxic or side effect and remarkable health care effect. The purpose of the invention is realized by the following technical scheme:
the technical scheme of the invention is as follows: the preparation method of the dandelion health tea comprises the following steps:
(1) picking fresh leaves: selecting pollution-free, pure natural and pollution-free dandelion for picking;
(2) fresh leaf treatment: removing yellow leaves and rotten leaves of picked dandelion, cleaning with clear water, removing sludge and impurities, and stacking in grades;
(3) soaking in saline water: soaking the treated dandelion in 0.5% saline water for 1-2 hours, and washing with clear water for 2-3 times after soaking; standby;
(4) dewatering
Uniformly and flatly loading the classified dandelion leaves into a centrifuge drum for dehydration and then taking out for later use;
(5) deactivating enzymes
Using a drum-type enzyme deactivating machine for enzyme deactivation, preheating the enzyme deactivating machine before enzyme deactivation, wherein the preheating time is 25 minutes, and the enzyme deactivation is started when the temperature in the enzyme deactivating machine reaches 250-300 ℃;
(6) moisture regain
Carrying out moisture regain treatment on the leaves after the enzyme deactivation for later use;
(7) kneading and twisting
Rolling after moisture regaining, and stopping rolling when the rolling is in a curve shape;
(8) deblocking
Deblocking the rolled mass or block for later use;
(9) drying by baking
Putting the deblocked leaves into a dryer for drying, wherein the temperature is controlled between 120 ℃ and 180 ℃, and the drying time is 80 minutes;
(10) spread for cooling
Spreading the dried leaves for cooling for later use;
(11) fragrance-enhancing device
Drying and extracting fragrance in a dryer again at 80-100 deg.C for 150 min, heating to 180 deg.C 5 min before fragrance extraction, adding 1% Mel, and taking out;
(12) package (I)
Sterilizing the aroma-improved dandelion tea leaves under vacuum condition, sealing, bagging and packaging, and adding a drying agent before packaging. Further, the preparation method of the dandelion health tea comprises the following steps (3) of soaking in saline water: soaking the processed herba Taraxaci in saline water for 1 hr, and washing with clear water for 2 times;
further, the dandelion health tea is prepared by the steps of (5) de-enzyming, namely de-enzyming by using a drum-type de-enzyming machine, and starting de-enzyming when the temperature in the de-enzyming machine reaches 300 ℃;
further, the preparation method of the dandelion health tea comprises the step (9) of drying, and drying the deblocked leaves in a dryer, wherein the temperature is controlled at 180 ℃;
further, the preparation method of the dandelion health tea comprises the step (10) of putting the spread and cooled leaves into a dryer again for drying and fragrance extraction, and controlling the temperature at 100 ℃;
the preparation method of the dandelion health tea comprises the following steps of: mixing the dandelion tea subjected to aroma raising treatment with honeysuckle, chrysanthemum, sweet osmanthus flower and liquorice (stir-fried in a dense mode) according to a preset weight ratio, and then crushing the mixture by a crushing device to obtain the commercial dandelion three-flower tea, wherein the weight ratio of the dandelion tea to the honeysuckle to the chrysanthemum to the sweet osmanthus flower to the liquorice is 75: 7.5: 2.5: 7.5.
The preparation method of the dandelion health tea comprises the following steps of: mixing the dandelion tea subjected to aroma raising treatment with prunella vulgaris, rose, ginseng, Chinese date and liquorice (stir-fried in a dense mode) according to a preset weight ratio, and then crushing the mixture by using a crushing device to obtain the commercial dandelion beauty maintaining tea, wherein the weight ratio of the dandelion tea to the prunella vulgaris to the rose to the ginseng to the Chinese date to the liquorice is 30: 20: 15: 10.
The preparation method of the dandelion health tea comprises the following steps of: mixing the dandelion tea subjected to aroma raising treatment with codonopsis pilosula, poria cocos, Chinese dates, dried tangerine peel and liquorice (stir-fried in a dense mode) according to a preset weight ratio, and then crushing the mixture by using a crushing device to obtain the commodity dandelion stomach nourishing tea, wherein the weight ratio of the dandelion tea to the codonopsis pilosula, the poria cocos, the Chinese dates, the dried tangerine peel and the liquorice is 30: 15: 20: 15: 10 respectively.
The beneficial technical effects obtained by the invention are as follows: the process is simple, the preparation cost is low, the drinking is convenient, the taste is good, and the storage is easy; the dandelion health tea does not contain any additive in the preparation process, ensures the quality of the dandelion health tea, and reasonably and well meets the requirements of people on high-quality dandelion health tea through the medicine-food homologous formula.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the following detailed description is further provided in conjunction with the embodiments.
Example one
The preparation method of the dandelion health tea comprises the following steps:
(1) picking fresh leaves: selecting pollution-free, pure natural and pollution-free dandelion for picking;
(2) fresh leaf treatment: removing yellow leaves and rotten leaves of picked dandelion, cleaning with clear water, removing sludge and impurities, and stacking in grades;
(3) soaking in saline water: soaking the processed herba Taraxaci in 0.5% saline water for 1 hr, and washing with clear water for 2 times; standby;
(4) dewatering
Uniformly and flatly loading the classified dandelion leaves into a centrifuge drum for dehydration and then taking out for later use;
(5) deactivating enzymes
Using a drum-type enzyme deactivating machine for enzyme deactivation, preheating the enzyme deactivating machine before enzyme deactivation, wherein the preheating time is 25 minutes, and starting enzyme deactivation when the temperature in the enzyme deactivating machine reaches 300 ℃;
(6) moisture regain
Carrying out moisture regain treatment on the leaves after the enzyme deactivation for later use;
(7) kneading and twisting
Rolling after moisture regaining, and stopping rolling when the rolling is in a curve shape;
(8) deblocking
Deblocking the rolled mass or block for later use;
(9) drying by baking
Putting the deblocked leaves into a dryer for drying, wherein the temperature is controlled at 180 ℃, and the drying time is 80 minutes;
(10) spread for cooling
Spreading the dried leaves for cooling for later use;
(11) fragrance-enhancing device
Putting the spread and cooled leaves into a dryer again for drying and fragrance extraction, controlling the temperature at 100 ℃, extracting fragrance for 150 minutes, increasing the temperature to 200 ℃ 5 minutes before fragrance extraction, adding 1% of honey for fixing the flavor, and taking out;
(12) package (I)
Sterilizing the aroma-improved dandelion tea leaves under vacuum condition, sealing, bagging and packaging, and adding a drying agent before packaging. In order to make the dandelion more properly treated and ensure the subsequent processing procedures, the preparation method of the dandelion health tea comprises the following steps of (3) soaking in saline water: soaking the processed herba Taraxaci in 0.5% saline water for 1 hr, and washing with clear water for 2 times;
in order to achieve a better fixation effect, the dandelion health tea is fixed by a drum-type fixation machine in the step (5) of fixation, and fixation is started when the temperature in the fixation machine reaches more than 250 ℃;
in order to achieve a better drying effect, the processing technology of the dandelion health tea comprises the step (9) of drying, and placing the deblocked leaves into a dryer for drying, wherein the temperature is controlled to be about 180 ℃;
in order to achieve a better aroma-improving effect, the preparation method of the dandelion health tea comprises the step (11) of putting the spread and cooled leaves into the dryer again for drying and improving aroma, wherein the temperature is controlled to be about 100 ℃.
Example two
Mixing the dandelion tea subjected to aroma raising treatment with honeysuckle, chrysanthemum, sweet osmanthus flower and liquorice (stir-fried in a dense mode) according to a preset weight ratio, and then crushing the mixture by a crushing device to obtain the commercial dandelion three-flower tea, wherein the weight ratio of the dandelion tea to the honeysuckle to the chrysanthemum to the sweet osmanthus flower to the liquorice is 75: 7.5: 2.5: 7.5. Packaging the crushed composite tea powder into small bags with 4 g each; the application method comprises taking one bag per day, soaking in hot water for 2-3 times.
EXAMPLE III
Mixing the dandelion tea subjected to aroma raising treatment with prunella vulgaris, rose, ginseng, Chinese date and liquorice (stir-fried in a dense mode) according to a preset weight ratio, and then crushing the mixture by using a crushing device to obtain the commercial dandelion beauty maintaining tea, wherein the weight ratio of the dandelion tea to the prunella vulgaris to the rose to the ginseng to the Chinese date to the liquorice is 30: 20: 15: 10.
Packaging the crushed composite tea powder into 5g of small bags; the application method comprises taking one bag per day, soaking in hot water for 2-3 times.
Example four
Mixing the dandelion tea subjected to aroma raising treatment with codonopsis pilosula, poria cocos, Chinese dates, dried tangerine peel and liquorice (stir-fried in a dense mode) according to a preset weight ratio, and then crushing the mixture by using a crushing device to obtain the commodity dandelion stomach nourishing tea, wherein the weight ratio of the dandelion tea to the codonopsis pilosula, the poria cocos, the Chinese dates, the dried tangerine peel and the liquorice is 30: 15: 20: 15: 10 respectively.
Packaging the crushed composite tea powder into 5g of small bags; the application method comprises taking one bag per day, soaking in hot water for 2-3 times.
Claims (2)
1. The preparation method of the dandelion health tea is characterized by comprising the following steps:
(1) picking fresh leaves: selecting pollution-free, pure natural and pollution-free dandelion for picking;
(2) fresh leaf treatment: removing yellow leaves and rotten leaves of picked dandelion, cleaning with clear water, removing sludge and impurities, and stacking in grades;
(3) soaking in saline water: soaking the treated dandelion in 0.5% saline water for 1-2 hours, and washing with clear water for 2-3 times after soaking; standby;
(4) dewatering
Uniformly and flatly loading the classified dandelion leaves into a centrifuge drum for dehydration and then taking out for later use;
(5) deactivating enzymes
Using a drum-type enzyme deactivating machine for enzyme deactivation, preheating the enzyme deactivating machine before enzyme deactivation, wherein the preheating time is 25 minutes, and the enzyme deactivation is started when the temperature in the enzyme deactivating machine reaches 250-300 ℃;
(6) moisture regain
Carrying out moisture regain treatment on the leaves after the enzyme deactivation for later use;
(7) kneading and twisting
Rolling after moisture regaining, and stopping rolling when the rolling is in a curve shape;
(8) deblocking
Deblocking the rolled mass or block for later use;
(9) drying by baking
Putting the deblocked leaves into a dryer for drying, wherein the temperature is controlled between 120 ℃ and 180 ℃, and the drying time is 80 minutes;
(10) spread for cooling
Spreading the dried leaves for cooling for later use;
(11) fragrance-enhancing device
Drying and extracting fragrance in a dryer again at 80-100 deg.C for 150 min, heating to 180 deg.C 5 min before fragrance extraction, adding 1% Mel, and taking out;
(12) package (I)
Sterilizing the aroma-improved dandelion tea leaves under vacuum condition, sealing, bagging and packaging, and adding a drying agent before packaging.
2. The application of the dandelion health tea is characterized in that 3 kinds of compound tea are further prepared on the original basis:
(1) the dandelion three-flower tea comprises the dandelion tea, the honeysuckle, the chrysanthemum, the sweet osmanthus flower and the liquorice root according to the weight ratio of 75: 7.5: 2.5: 7.5 respectively. Packaging the crushed composite tea powder into small bags with 4 g each; the application method comprises taking one bag per day, soaking in hot water for 2-3 times.
(2) The dandelion beauty tea comprises dandelion tea, prunella vulgaris, rose, ginseng, Chinese date and liquorice with the weight ratio of 30: 20: 15: 10 respectively. Packaging the crushed composite tea powder into 5g of small bags; the application method comprises taking one bag per day, soaking in hot water for 2-3 times.
(3) The dandelion stomach nourishing tea is prepared from the dandelion tea, codonopsis pilosula, poria cocos, Chinese date, dried orange peel and liquorice in a weight ratio of 30: 15: 20: 15: 10 respectively. Packaging the crushed composite tea powder into 5g of small bags; the application method comprises taking one bag per day, soaking in hot water for 2-3 times.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180129A (en) * | 2021-05-31 | 2021-07-30 | 河南省农业科学院长垣分院 | Dandelion tea production process |
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| CN105724649A (en) * | 2016-05-09 | 2016-07-06 | 罗鑫宇 | Dandelion tea as well as preparation method and application thereof |
| CN107549389A (en) * | 2017-09-06 | 2018-01-09 | 潘祖凤 | A kind of preparation method of dandelion herb tea |
| CN108782908A (en) * | 2018-09-05 | 2018-11-13 | 安顺市平坝区十字乡十字村上坝种植场 | A kind of processing technology of pure dandelion herb tea |
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2020
- 2020-02-25 CN CN202010114513.0A patent/CN111109416A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192206A (en) * | 2015-10-29 | 2015-12-30 | 钟茂坚 | Anti-rhinitis teabag |
| CN105724649A (en) * | 2016-05-09 | 2016-07-06 | 罗鑫宇 | Dandelion tea as well as preparation method and application thereof |
| CN107549389A (en) * | 2017-09-06 | 2018-01-09 | 潘祖凤 | A kind of preparation method of dandelion herb tea |
| CN108782908A (en) * | 2018-09-05 | 2018-11-13 | 安顺市平坝区十字乡十字村上坝种植场 | A kind of processing technology of pure dandelion herb tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113180129A (en) * | 2021-05-31 | 2021-07-30 | 河南省农业科学院长垣分院 | Dandelion tea production process |
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Application publication date: 20200508 |