CN104814215A - Instant chrysanthemum flower tea and preparation method thereof - Google Patents
Instant chrysanthemum flower tea and preparation method thereof Download PDFInfo
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- CN104814215A CN104814215A CN201510243295.XA CN201510243295A CN104814215A CN 104814215 A CN104814215 A CN 104814215A CN 201510243295 A CN201510243295 A CN 201510243295A CN 104814215 A CN104814215 A CN 104814215A
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Abstract
The invention discloses instant chrysanthemum flower tea and a preparation method thereof. The instant chrysanthemum flower tea is prepared from chrysanthemum flowers, wolfberry fruits and herb of liquorice. The preparation method comprises the following steps: soaking the raw materials in distilled water, boiling, extracting twice to obtain filtrate, merging the filtrate, performing vacuum concentration to obtain a concentrated solution until the specific gravity of the concentrated solution to be 1.0-1.2, performing fine filtering on the concentrated solution subjected to the vacuum concentration, performing centrifugal spray drying and granulating on the obtained fluid extract, granulating, filling, checking and packaging the obtained granules, thereby obtaining the instant chrysanthemum flower tea. The instant tea disclosed by the invention has the effects of nourishing liver and kidney, replenishing vital essence to improve eyesight and moistening lung, can be used for treating symptoms such as waist and knee pain, dizziness and tinnitus and has the effects of eliminating internal heat, consumptive thirst, reducing deficiency fire, drying liver and improving eyesight. According to the method disclosed by the invention, the chrysanthemum flowers, wolfberry fruits and herb of liquorice are mixed together, and the original drug effects of the various medicinal materials can be well maintained.
Description
Technical field
The present invention relates to field of health care products, specifically a kind of chrysanthemum instant tea and preparation method thereof.
Background technology
Chrysanthemum have relieve inflammation or internal heat, improving eyesight function, and chrysanthemum tea of the prior art is all directly brew obtained by chrysanthemum boiling water usually, mouthfeel shows slightly pained, as then comparatively tasty in do not added rock sugar, the desire of drinking cannot be evoked completely, and the beneficiating ingredient in chrysanthemum can not be fully utilized and be absorbed by the body, its health care is also comparatively single.
Matrimony vine is traditional rare traditional Chinese medicine, is again a kind of tonic food.As medicinal material, the flat taste of property is sweet, there is the effect of nourishing liver and kidney, benefiting shrewd head, moistening lung, containing abundant natural Beta-carotene, vitamin C, matrimony vine proteoglycan and the nutritional labeling such as iron, phosphorus, have qi-restoratives to calm the nerves, improving eyesight dispels the wind and protect the effects such as liver is antitumor.
Radix Glycyrrhizae, the flat taste of property is sweet, have invigorate the spleen and benefit qi, the effect of clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, there is the effect of antiphlogistic antibacterial, can conditioner body immunity function.
By retrieval, do not search the instant tea that special chrysanthemum is raw material, the present invention with chrysanthemum, matrimony vine and Radix Glycyrrhizae for the instant tea that primary raw material makes has good health-care effect.
Summary of the invention
The object of the present invention is to provide a kind of chrysanthemum instant tea and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of chrysanthemum instant tea, formulated by the raw material of following weight portion: chrysanthemum 2900 ~ 3100 parts, matrimony vine 3900 ~ 4100 parts, 900 ~ 1100 parts, Radix Glycyrrhizae.
A preparation method for chrysanthemum instant tea, concrete preparation process is as follows:
(1) by recipe ratio chrysanthemum, matrimony vine and Radix Glycyrrhizae be placed in the distilled water of 7 ~ 9 times of raw materials and soak 2 ~ 3h;
(2) first 2 ~ 3min is boiled in heating with high heat, then continues decoction 2 ~ 3h with slow fire, obtains filtrate A after filtration;
(3) in filter residue, again add the distilled water of 6 ~ 8 times of raw materials, decoction 2 ~ 3h is boiled in heating, obtains liquor B after filtration;
(4), after filtrate A and liquor B being merged, at the temperature of 58 ~ 62 DEG C, carry out reduced pressure concentration, the proportion to concentrate is 1.0 ~ 1.2, and the Stress control of reduced pressure concentration is at 550 ~ 650Pa;
(5) concentrate after reduced pressure concentration is carried out fine filtering, the liquid extract obtained carries out centrifugal spray drying granulation;
(6) particle obtained is carried out whole grain, loading amount, inspection and packaging and can obtain chrysanthemum instant tea.
Compared with prior art, the invention has the beneficial effects as follows: instant tea of the present invention has the effect of nourishing liver and kidney, benefiting shrewd head, moistening lung, the symptom such as soreness of waist and knee joint and dizzy tinnitus can be treated, quench one's thirst for interior heat, fall the fire of deficiency type, dry liver improving eyesight, by the inventive method, chrysanthemum, matrimony vine and Radix Glycyrrhizae are merged at one piece, well retain original drug effect of each medicinal material.
Accompanying drawing explanation
Fig. 1 is the flow chart of chrysanthemum instant tea and preparation method thereof.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of chrysanthemum instant tea, formulated by the raw material of following weight portion: chrysanthemum 2900 parts, matrimony vine 3900 parts, 900 parts, Radix Glycyrrhizae.
Embodiment 2
A kind of chrysanthemum instant tea, formulated by the raw material of following weight portion: chrysanthemum 3000 parts, matrimony vine 4000 parts, 1000 parts, Radix Glycyrrhizae.
Embodiment 3
A kind of chrysanthemum instant tea, formulated by the raw material of following weight portion: chrysanthemum 3100 parts, matrimony vine 4100 parts, 1100 parts, Radix Glycyrrhizae.
The preparation method of above-mentioned chrysanthemum instant tea, concrete preparation process is as follows:
(1) by recipe ratio chrysanthemum, matrimony vine and Radix Glycyrrhizae be placed in the distilled water of 8 times of raw materials and soak 3h;
(2) first 3min is boiled in heating with high heat, then continues to decoct 3h with slow fire, obtains filtrate A after filtration;
(3) in filter residue, again add the distilled water of 8 times of raw materials, heating is boiled and is decocted 2h, obtains liquor B after filtration;
(4), after filtrate A and liquor B being merged, at the temperature of 60 DEG C, carry out reduced pressure concentration, the proportion to concentrate is 1.0 ~ 1.2, and the Stress control of reduced pressure concentration is at 600Pa;
(5) concentrate after reduced pressure concentration is carried out fine filtering, the liquid extract obtained carries out centrifugal spray drying granulation;
(6) particle obtained is carried out whole grain, loading amount, inspection and packaging and can obtain chrysanthemum instant tea.
Be illustrated in figure 1 the flow chart of the preparation method of chrysanthemum instant tea of the present invention.
The consumption usage of chrysanthemum instant tea of the present invention: twice daily, each 1 bag.
Claims (2)
1. a chrysanthemum instant tea, is characterized in that, formulated by the raw material of following weight portion: chrysanthemum 2900 ~ 3100 parts, matrimony vine 3900 ~ 4100 parts, 900 ~ 1100 parts, Radix Glycyrrhizae.
2. a preparation method for chrysanthemum instant tea as claimed in claim 1, is characterized in that, concrete preparation process is as follows:
(1) by recipe ratio chrysanthemum, matrimony vine and Radix Glycyrrhizae be placed in the distilled water of 7 ~ 9 times of raw materials and soak 2 ~ 3h;
(2) first 2 ~ 3min is boiled in heating with high heat, then continues decoction 2 ~ 3h with slow fire, obtains filtrate A after filtration;
(3) in filter residue, again add the distilled water of 6 ~ 8 times of raw materials, decoction 2 ~ 3h is boiled in heating, obtains liquor B after filtration;
(4), after filtrate A and liquor B being merged, at the temperature of 58 ~ 62 DEG C, carry out reduced pressure concentration, the proportion to concentrate is 1.0 ~ 1.2, and the Stress control of reduced pressure concentration is at 550 ~ 650Pa;
(5) concentrate after reduced pressure concentration is carried out fine filtering, the liquid extract obtained carries out centrifugal spray drying granulation;
(6) particle obtained is carried out whole grain, loading amount, inspection and packaging and can obtain chrysanthemum instant tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510243295.XA CN104814215A (en) | 2015-05-14 | 2015-05-14 | Instant chrysanthemum flower tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510243295.XA CN104814215A (en) | 2015-05-14 | 2015-05-14 | Instant chrysanthemum flower tea and preparation method thereof |
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| CN104814215A true CN104814215A (en) | 2015-08-05 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746803A (en) * | 2016-03-15 | 2016-07-13 | 湖北明钼健康科技有限公司 | Whole chrysanthemum and wolfberry tea |
| CN108157543A (en) * | 2017-12-27 | 2018-06-15 | 周仲瑜 | Weight-reducing solid beverage |
| CN113854380A (en) * | 2021-10-09 | 2021-12-31 | 甘肃省商业科技研究所有限公司 | Instant solid tea prepared from pure medicinal and edible plant raw materials and its preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605063A (en) * | 2014-10-29 | 2015-05-13 | 威海长寿康海洋食品有限公司 | Preparation method for Hibiscus sabdariffa summer heat relieving tea bag |
-
2015
- 2015-05-14 CN CN201510243295.XA patent/CN104814215A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605063A (en) * | 2014-10-29 | 2015-05-13 | 威海长寿康海洋食品有限公司 | Preparation method for Hibiscus sabdariffa summer heat relieving tea bag |
Non-Patent Citations (1)
| Title |
|---|
| 陈宗懋等: "《中国茶经》", 31 October 2011, 上海文化出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746803A (en) * | 2016-03-15 | 2016-07-13 | 湖北明钼健康科技有限公司 | Whole chrysanthemum and wolfberry tea |
| CN108157543A (en) * | 2017-12-27 | 2018-06-15 | 周仲瑜 | Weight-reducing solid beverage |
| CN113854380A (en) * | 2021-10-09 | 2021-12-31 | 甘肃省商业科技研究所有限公司 | Instant solid tea prepared from pure medicinal and edible plant raw materials and its preparation method |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150805 |
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| RJ01 | Rejection of invention patent application after publication |