CN105533689A - 美容养颜的梨花风味小吃 - Google Patents
美容养颜的梨花风味小吃 Download PDFInfo
- Publication number
- CN105533689A CN105533689A CN201510911709.1A CN201510911709A CN105533689A CN 105533689 A CN105533689 A CN 105533689A CN 201510911709 A CN201510911709 A CN 201510911709A CN 105533689 A CN105533689 A CN 105533689A
- Authority
- CN
- China
- Prior art keywords
- pear
- youth
- beauty
- keeping
- maintaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 34
- 235000011888 snacks Nutrition 0.000 title abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 12
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 12
- 235000014103 egg white Nutrition 0.000 claims abstract description 12
- 210000000969 egg white Anatomy 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000006210 lotion Substances 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 description 21
- 235000013399 edible fruits Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明涉及一种风味小吃，尤其涉及一种美容养颜的梨花风味小吃。它由下列重量份的原料食材调制、勾芡、油炸而成：梨花瓣20~30份、蛋清50~70份、芡粉10~15份。本发明将梨花变废为宝，不但合理利用了资源，而且为人类提供了一种口感好，营养丰富，能促进人体健康，具有美容养颜功效的梨花风味小吃，增加了小吃的多样性。
Description
技术领域
本发明涉及一种风味小吃，尤其涉及一种美容养颜的梨花风味小吃。
背景技术
众所周知，为了保证果实质量，果树在挂果期需要疏花疏果，梨树也不例外。然而，多数人存在一种偏见，觉得梨花毫无价值；少数人虽然觉得梨花花瓣有一定的食用价值，但由于采收麻烦，导致在疏花疏果过程中，被摘下的梨花均被直接丢弃，造成很大浪费。
发明内容
为了克服现有技术中存在的缺陷，本发明旨在提供一种美容养颜的梨花风味小吃，其利用梨花瓣为原料，从而避免丢弃梨花造成浪费。
为了实现上述目的，本发明采用下列技术方案：由下列重量份的原料食材调制、勾芡、油炸而成：梨花瓣200~300份、蛋清500~700份、芡粉100~150份。
本发明的最佳技术方案为：梨花瓣250份、蛋清600份、芡粉120份。
上述技术方案中，梨花性凉，味甘、微酸；入肺、胃经。具有生津润燥，清肺润肠、清热化痰、散结通肠、涤热息风之功效，清肺润肠效果尤为显著。主治热病伤津口渴，消渴，热咳，痰热惊狂，噎膈，便秘等病症，可有效的祛除面部黑粉刺。梨花除了含有大量水分外，还含有蛋白质、脂肪、碳水化合物、粗纤维、灰分、钙、磷、铁、胡萝卜、硫胺素、核黄素、尼克酸、抗坏血酸、钾、钠、镁、糖、有机酸等营养成分。梨花具有很好的食疗作用：增强心肌活力；祛疾止咳，利咽；保护肝脏；降低血压；防癌抗癌；促进消化等食疗作用；制成油炸食品很可口。
芡粉，是烹调时勾芡用的淀粉，芡粉是由多个葡萄糖分子缩合而成的多糖聚合物，主要营养成分是碳水化合物、蛋白质，膳食纤维和钙、钠、镁等矿物质。芡粉不溶于水，能保护食物的营养成分，防止营养成分的流失或破坏；并能改善口感。
蛋清具有美容养颜的功效。
与现有技术比较，本发明由于采用了上述技术方案，将梨花变废为宝，不但合理利用了资源，而且为人类提供了一种口感好，营养丰富，能促进人体健康，具有美容养颜功效的梨花风味小吃，增加了小吃的多样性。
具体实施方式
下面结合具体的实施例对本发明作进一步说明：
实施例1：取梨花瓣200g、蛋清700g、芡粉100g，将蛋清与梨花调制均匀后加入芡粉进行勾芡，然后入锅油炸。
实施例2：取梨花瓣250g、蛋清600g、芡粉120g，将蛋清与梨花调制均匀后加入芡粉进行勾芡，然后入锅油炸。
实施例3：取梨花瓣300g、蛋清500g、芡粉150g，将蛋清与梨花调制均匀后加入芡粉进行勾芡，然后入锅油炸。
Claims (2)
1.美容养颜的梨花风味小吃，其特征在于由下列重量份的原料食材调制、勾芡、油炸而成：梨花瓣200~300份、蛋清500~700份、芡粉100~150份。
2.根据权利要求1所述的美容养颜的梨花风味小吃，其特征在于所述原料食材为：梨花瓣250份、蛋清600份、芡粉120份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510911709.1A CN105533689A (zh) | 2015-12-11 | 2015-12-11 | 美容养颜的梨花风味小吃 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510911709.1A CN105533689A (zh) | 2015-12-11 | 2015-12-11 | 美容养颜的梨花风味小吃 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533689A true CN105533689A (zh) | 2016-05-04 |
Family
ID=55813684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510911709.1A Pending CN105533689A (zh) | 2015-12-11 | 2015-12-11 | 美容养颜的梨花风味小吃 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533689A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669236A (zh) * | 2012-05-29 | 2012-09-19 | 余家友 | 油炸桃片及其制作方法 |
| CN103393117A (zh) * | 2013-08-12 | 2013-11-20 | 长沙理工大学 | 一种油炸花瓣休闲食品的制作工艺 |
| CN103719867A (zh) * | 2014-01-25 | 2014-04-16 | 湖南奇异生物科技有限公司 | 一种即食黄秋葵花休闲食品 |
-
2015
- 2015-12-11 CN CN201510911709.1A patent/CN105533689A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669236A (zh) * | 2012-05-29 | 2012-09-19 | 余家友 | 油炸桃片及其制作方法 |
| CN103393117A (zh) * | 2013-08-12 | 2013-11-20 | 长沙理工大学 | 一种油炸花瓣休闲食品的制作工艺 |
| CN103719867A (zh) * | 2014-01-25 | 2014-04-16 | 湖南奇异生物科技有限公司 | 一种即食黄秋葵花休闲食品 |
Non-Patent Citations (2)
| Title |
|---|
| 周玲仙: "《云南特有食物图鉴》", 31 March 2012, 云南科技出版社 * |
| 梁秋湄: "美味小吃 油炸花瓣", 《西江都市报》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103202495A (zh) | 一种马齿苋鱼丸及其制作方法 | |
| CN103005359B (zh) | 一种茯苓三七花复合调味粉 | |
| CN101926469A (zh) | 一种含有营养因子的香肠及制备方法 | |
| CN106173618A (zh) | 一种香肠 | |
| CN105639435A (zh) | 一种魔芋面条 | |
| CN103005356A (zh) | 一种玫瑰花鸡肉味调味粉 | |
| CN104886517A (zh) | 一种黄花菜天然调味料 | |
| CN103815481A (zh) | 一种草莓水果、蔬菜复合汁 | |
| CN106722756A (zh) | 一种新奥尔良腌料 | |
| CN102783675A (zh) | 一种方便即食海带蘑菇食品 | |
| CN105533689A (zh) | 美容养颜的梨花风味小吃 | |
| CN105475977A (zh) | 一种腊肉酱料 | |
| CN104431786A (zh) | 一种灰棕及其制作方法 | |
| CN106107448A (zh) | 一种玉米米粉的制备方法 | |
| CN106071531A (zh) | 一种南瓜山药复合饮料 | |
| CN102754869B (zh) | 一种富含gaba的冻干豆芽汤料生产工艺及其产品 | |
| CN104207240A (zh) | 胡萝卜香菇奶香饮料及其制备方法 | |
| CN103053915A (zh) | 一种糕点及其制作方法 | |
| CN103734333A (zh) | 一种杨梅鲜奶饮料及其制备方法 | |
| CN107259343A (zh) | 一种营养挂面 | |
| CN107095066A (zh) | 一种适合宠物狗孕期食用的专用狗粮及其制备方法 | |
| CN105105206A (zh) | 一种艾草鱼丸及其制备工艺 | |
| CN106804680A (zh) | 一种保健煎饼 | |
| CN106418477A (zh) | 鸡腿菇保健脯的制作方法 | |
| CN105595121A (zh) | 一种桂花芦笋保健饮料的制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
|
| WD01 | Invention patent application deemed withdrawn after publication |