CN104974909A - Active peptide preblend health-care rice wine capable of strengthening spleen and stomach and preparation method thereof - Google Patents
Active peptide preblend health-care rice wine capable of strengthening spleen and stomach and preparation method thereof Download PDFInfo
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- CN104974909A CN104974909A CN201510440553.3A CN201510440553A CN104974909A CN 104974909 A CN104974909 A CN 104974909A CN 201510440553 A CN201510440553 A CN 201510440553A CN 104974909 A CN104974909 A CN 104974909A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
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- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention relates to an active peptide preblend health-care rice wine capable of strengthening the spleen and stomach and a preparation method thereof. The invention is characterized in that the health-care rice wine is prepared from the following raw materials in parts by weight: 200-225 parts of fresh bean dreg, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 5-7 parts of Chinese wolfberry extract, 5-7 parts of tuckahoe extract, 10-13 parts of Chinese yam powder and 3-5 parts of perilla. The bean dreg is dried, pulverized, pickled, fermented and subjected to enzymolysis and the like to reduce the beany flavor, and thus, has better mouthfeel and fine texture, thereby fully utilizing the bean dreg. The health-care rice wine satisfies the demands of people for excitement, nutrition and health, provides a new concept of directly absorbing nutrients for people, is beneficial to enhancing the immunologic function, has the functions of resisting oxidation, lowering the blood pressure and blood fat, protecting the liver and the like, and is incomparable with any other non-peptide wine.
Description
Technical field
The present invention relates generally to presetting health-care rice wine of a kind of invigorating the spleen and regulating the stomach bioactive peptide and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of invigorating the spleen and regulating the stomach bioactive peptide presetting health-care rice wine, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
The presetting health-care rice wine of a kind of invigorating the spleen and regulating the stomach bioactive peptide, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, wolfberry fruit extract 5-7, Poria extract 5-7, Rhizoma Dioscoreae powder 10-13, perilla oil 3-5.
A preparation method for the presetting health-care rice wine of invigorating the spleen and regulating the stomach bioactive peptide, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), step 1 gained material is cooled to room temperature after fill altar, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
4), by step 3 gains mixing rice bran albumen, Rhizoma Dioscoreae powder and 2-3 times amount sterilized water, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add wolfberry fruit extract, Poria extract, perilla oil mix, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, its effective constituent of the presetting health-care rice wine of a kind of invigorating the spleen and regulating the stomach bioactive peptide of the present invention has invigorating the spleen and regulating the stomach, cancer-resisting, reduction blood sugar, enhancing body immunity, the health-care effect such as delay senility.
2, the present invention passes through steps such as bean dregs drying, pulverizing, pickling, fermentation, enzymolysis, and make it reduce beany flavor, mouthfeel is better, and quality is finer and smoother.
3, in the preparation technology of rice bran peptide, existing technique is the plant protease such as normal use papoid, bromeline generally, and its hydrolysis efficiency is not high, is difficult to obtain and has immunocompetent rice bran peptide.The present invention's trypsin digestion rice bran protein, rice bran protein, through the enzymolysis of certain condition, can obtain rice bran protein bioactive peptide, and the rice bran peptide product obtained is not only without bitter taste, raciness, and has immunoregulatory activity.
4, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree.
5, the present invention is on the basis of traditional rice wine local flavor, add containing abundant rice bran protein bioactive peptide, amino acid that can be directly absorbed by the body, it is as nutritive ingredient of the present invention, not only meet people to drink and should stimulate the new ideas of drinking of nutrient health again, again to there has been proposed the dietetic alimentation new ideas directly absorbed, contribute to improving immunologic function, the functions such as anti-oxidant, hypotensive, reducing blood-fat, liver protecting, any non-peptide wine can not be compared.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
The presetting health-care rice wine of a kind of invigorating the spleen and regulating the stomach bioactive peptide, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, wolfberry fruit extract 5-7, Poria extract 5-7, Rhizoma Dioscoreae powder 10-13, perilla oil 3-5.
A preparation method for the presetting health-care rice wine of invigorating the spleen and regulating the stomach bioactive peptide, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), step 1 gained material is cooled to room temperature after fill altar, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
4), by step 3 gains mixing rice bran albumen, Rhizoma Dioscoreae powder and 2-3 times amount sterilized water, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add wolfberry fruit extract, Poria extract, perilla oil mix, in 4-12 DEG C of stored refrigerated after packing.
Claims (2)
1. the presetting health-care rice wine of invigorating the spleen and regulating the stomach bioactive peptide, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, wolfberry fruit extract 5-7, Poria extract 5-7, Rhizoma Dioscoreae powder 10-13, perilla oil 3-5.
2. the presetting health-care rice wine of a kind of invigorating the spleen and regulating the stomach bioactive peptide according to claim 1, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), step 1 gained material is cooled to room temperature after fill altar, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
4), by step 3 gains mixing rice bran albumen, Rhizoma Dioscoreae powder and 2-3 times amount sterilized water, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add wolfberry fruit extract, Poria extract, perilla oil mix, in 4-12 DEG C of stored refrigerated after packing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510440553.3A CN104974909A (en) | 2015-07-24 | 2015-07-24 | Active peptide preblend health-care rice wine capable of strengthening spleen and stomach and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510440553.3A CN104974909A (en) | 2015-07-24 | 2015-07-24 | Active peptide preblend health-care rice wine capable of strengthening spleen and stomach and preparation method thereof |
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| CN104974909A true CN104974909A (en) | 2015-10-14 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356852A (en) * | 2011-09-15 | 2012-02-22 | 西南大学 | Method for improving water-soluble dietary fibers in bean dregs |
| CN102533498A (en) * | 2011-12-23 | 2012-07-04 | 哈尔滨商业大学 | Rice bran protein active peptide health-care rice wine and preparation method thereof |
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
-
2015
- 2015-07-24 CN CN201510440553.3A patent/CN104974909A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356852A (en) * | 2011-09-15 | 2012-02-22 | 西南大学 | Method for improving water-soluble dietary fibers in bean dregs |
| CN102533498A (en) * | 2011-12-23 | 2012-07-04 | 哈尔滨商业大学 | Rice bran protein active peptide health-care rice wine and preparation method thereof |
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
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Application publication date: 20151014 |