CN104983000A - 一种香瓜香甜燕麦饮料及其制备方法 - Google Patents
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
本发明公开了一种香瓜香甜燕麦饮料及其制备方法，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、蔓越莓汁6-7、梅花汁1-2、腊肠5-6、馓子粉4-5、千张丝4-5、葡萄干2-3、爆米花2-3、香瓜汁12-15、南瓜籽油1-2、独活1-2、木瓜1-2、泥胡菜1-2、人参叶1-1.5、绞股蓝1-1.5、水适量；本发明将加入葡萄干、爆米花和香瓜汁煮，再打成浆，得到的浆液具有爆米花和香瓜的清香和甜美，将燕麦片先清水浸泡，再放混合浆液中浸泡，将营养和口味很好的浸入燕麦片中。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种香瓜香甜燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维，能促进肠胃蠕动，利于排便，热量低，升糖指数低，降脂降糖，也是高档补品之一。
谷粒供磨面食用，或作饲料，营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中，以燕麦的经济价值最高，其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加，预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种香瓜香甜燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种香瓜香甜燕麦饮料，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、蔓越莓汁6-7、梅花汁1-2、腊肠5-6、馓子粉4-5、千张丝4-5、葡萄干2-3、爆米花2-3、香瓜汁12-15、南瓜籽油1-2、独活1-2、木瓜1-2、泥胡菜1-2、人参叶1-1.5、绞股蓝1-1.5、水适量；
一种香瓜香甜燕麦饮料的制备方法，包括以下步骤：（1）将独活、木瓜、泥胡菜、人参叶、绞股蓝混合加入15-20倍的水熬煮30-40分钟，过滤得药液；
（2）将腊肠放到蔓越莓汁内煮20-30分钟后捞出，再将梅花汁涂抹在腊肠表面，再均匀撒上馓子粉，并放到蒸笼内蒸20-25分钟，再烘干磨成粉；
（3）将千张丝切碎并放到烧热的南瓜籽油内翻炒4-5分钟，再加入葡萄干、爆米花和香瓜汁煮5-6分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
本发明的优点是：本发明将千张丝切碎并放到烧热的南瓜籽油内翻，再加入葡萄干、爆米花和香瓜汁煮，再打成浆，得到的浆液具有爆米花和香瓜的清香和甜美，将燕麦片先清水浸泡，再放混合浆液中浸泡，使混合浆液的营养和口味很好的浸入燕麦片中，口感独特，加入的中药具有补气，益肺，祛暑，生津的功效，将生燕麦片先140度烘烤，再160度烘烤，防止烘烤过度，使烘烤的颜色亮黄，香味浓郁，口感香脆。
具体实施方式
一种香瓜香甜燕麦饮料，是由下述重量份的原料制成：生燕麦片210、羧甲基纤维素钠0.5、黄原胶0.16、单甘脂0.3、蔗糖酯0.16、蔗糖6、乳酸4、蔓越莓汁7、梅花汁2、腊肠6、馓子粉5、千张丝5、葡萄干3、爆米花3、香瓜汁15、南瓜籽油2、独活2、木瓜2、泥胡菜2、人参叶1.5、绞股蓝1.5、水适量；
一种香瓜香甜燕麦饮料的制备方法，包括以下步骤：（1）将独活、木瓜、泥胡菜、人参叶、绞股蓝混合加入20倍的水熬煮40分钟，过滤得药液；
（2）将腊肠放到蔓越莓汁内煮30分钟后捞出，再将梅花汁涂抹在腊肠表面，再均匀撒上馓子粉，并放到蒸笼内蒸25分钟，再烘干磨成粉；
（3）将千张丝切碎并放到烧热的南瓜籽油内翻炒5分钟，再加入葡萄干、爆米花和香瓜汁煮6分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤5分钟，再在160℃温度下烘烤5分钟，再将燕麦片放到清水内浸泡4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
Claims (2)
1.一种香瓜香甜燕麦饮料，其特征在于是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、蔓越莓汁6-7、梅花汁1-2、腊肠5-6、馓子粉4-5、千张丝4-5、葡萄干2-3、爆米花2-3、香瓜汁12-15、南瓜籽油1-2、独活1-2、木瓜1-2、泥胡菜1-2、人参叶1-1.5、绞股蓝1-1.5、水适量。
2.根据权利要求1所述的一种香瓜香甜燕麦饮料的制备方法，其特征在于包括以下步骤：（1）将独活、木瓜、泥胡菜、人参叶、绞股蓝混合加入15-20倍的水熬煮30-40分钟，过滤得药液；
（2）将腊肠放到蔓越莓汁内煮20-30分钟后捞出，再将梅花汁涂抹在腊肠表面，再均匀撒上馓子粉，并放到蒸笼内蒸20-25分钟，再烘干磨成粉；
（3）将千张丝切碎并放到烧热的南瓜籽油内翻炒4-5分钟，再加入葡萄干、爆米花和香瓜汁煮5-6分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
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| CN102106392A (zh) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | 一种养生牛奶及其制备方法 |
| CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
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| CN102106392A (zh) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | 一种养生牛奶及其制备方法 |
| CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
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