CN110200182A - A kind of plant fermentation beverage and preparation method thereof having hearing-improing and eyesight improving function - Google Patents
A kind of plant fermentation beverage and preparation method thereof having hearing-improing and eyesight improving function Download PDFInfo
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- CN110200182A CN110200182A CN201910605301.XA CN201910605301A CN110200182A CN 110200182 A CN110200182 A CN 110200182A CN 201910605301 A CN201910605301 A CN 201910605301A CN 110200182 A CN110200182 A CN 110200182A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of plant fermentation beverages and preparation method thereof for having hearing-improing and eyesight improving function, the plant fermentation beverage is to mix medical and edible dual purpose plant material acid fermented liquid, compound fruit and vegetable juice streptococcus acidi lactici fermented solution, medical and edible dual purpose plant raw material leaching liquor, compound fruit and vegetable juice, the functional plants fermented beverage obtained through beverage processing.In the plant fermentation beverage that the present invention is prepared be rich in organic acid, vitamin, microelement, Flavonoid substances and polysaccharose substance, with it is anti-oxidant, improve the immunity of the human body, strengthening the spleen and replenishing qi, rising Yang acute hearing ear, alleviate visual fatigue healthcare function.
Description
Technical field
The present invention relates to functional beverage technical field, it is specifically a kind of tool hearing-improing and eyesight improving function plant fermentation beverage and
Preparation method.
Background technique
" integration of drinking and medicinal herbs " thought of Chinese tradition is the reflection of food health care thought, embody food in health care of body and
Function in terms of disease treatment." Huainan repairs business instruction " claims: " flavour that shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, the sweetness and bitterness of fountain enable the people know and are kept away
Just.At the moment, one day and meet 70 poison." visible legendary god of farming's epoch medicine and food can just regardless of, nontoxic person, toxic person is when keeping away.Chinese medicine
It is particular about " integration of drinking and medicinal herbs ".Before thousand, ancestors just have found that some foods have drug effect, can be used to disease preventing and treating.
Nowadays, these viewpoints have obtained the evidence of modern science.The Ministry of Public Health announce " about further specification healthy food material management
Notice " in, to integration of drinking and medicinal herbs article, can be used for health food article and health food disabling article make concrete regulation,
Wherein integration of drinking and medicinal herbs article has more than 100 kinds.
In recent years, the health of herbal beverage obtains being further appreciated that for people, and consumer is to various plant foods
Intake have sufficient understanding." plant fermentation beverage " refer to be allowed in the country plant (including edible root, stem,
Leaf, flower, fruit, seed) or the one or more of its extract be raw material, addition or do not add other food supplementary materials and (or) food
Product additive, through microorganism (lactic acid bacteria, saccharomycete, acetic acid bacteria or other countries allow using strain) ferment made of liquid
Beverage.The microorganism that this fermentation uses is lactic acid bacteria.Lactic acid bacteria fermented food and beverage are popular in the whole world, with animal
Or plant material development, the lactic acid bacteria fermented food that developed and drink variety are various, full of nutrition.It is newborn during the fermentation
Sour bacterium can generate various enzymes, to substrate macromolecular carry out degradation or bioconversion, generate organic acid, bacteriocin, biological polyoses and
Vitamin etc. can help calcium absorption such as the organic acid that lactobacillus-fermented generates beneficial to the new product of human health, increase
The wriggling of large and small intestines inhibits pathogen growth, while improving the absorption efficiency of nutriment.Medicine and food raw materials are passed through into lactic acid
Functional lactobacillus fermented beverage is prepared after bacterium fermentation, allows beverage not only to have effects that drug, also there is lactobacillus-fermented drink
The nutritional ingredient and flavor of material are a development trends of current lactacidase fermenting beverage.
But many medical and edible dual purpose plant beverages are all that plant material is mixed to extracting solution at present, and lactic acid bacteria is added and carries out
It is obtained after fermentation, medicinal material flavor is heavier, is not easy to be accepted；There are also some medicine and food raw materials because pH value itself is lower or tool
There is certain antipathogenic composition, not can be carried out lactobacillus-fermented.
Summary of the invention
The object of the present invention is to provide a kind of plant fermentation beverage and preparation method thereof for having hearing-improing and eyesight improving function, the plants
It is rich in organic acid, vitamin, microelement, Flavonoid substances and polysaccharose substance in fermented beverage, there is anti-oxidant, enhancing people
Body immunity, strengthening the spleen and replenishing qi, rising Yang acute hearing ear, the healthcare function for alleviating visual fatigue.
It is a kind of have hearing-improing and eyesight improving function plant fermentation beverage formula in include following materials in percentage by mass: Poria cocos 0.5-
5%, pueraria lobata 0.5-5%, rhizoma polygonati 0.5-5%, mulberry juice 5-30%, jujube juice 1-10%, wolfberry juice 0.5-10%, carrot juice 1-15%,
Bananas juice 0-10%, cider 0-10%, sweetener 0-10%, stabilizer 0-0.5%.
1, the medical and edible dual purpose plant material acid bacterium hair that lactobacillus-fermented obtains is carried out again after digesting by Poria cocos and pueraria lobata
Zymotic fluid, the specific steps are as follows:
(1) Poria cocos and pueraria lobata are subjected to pulverization process, water is added to mix；
(2) 75~85 DEG C are heated to, is added by 3~15U/gαAmylase, 0.5~2h of heat preservation enzymatic hydrolysis；
(3) then, 50~65 DEG C are cooled to, is added by 80~150U/gαIsosorbide-5-Nitrae-glucose hydrolase or complex enzyme, enzymatic hydrolysis 0.5
~4h；
(4) lactic acid bacteria is added toward the enzymolysis liquid that step (3) obtain to ferment；The condition of lactobacillus-fermented is that viable count is greater than
107CFU/g, fermentation temperature are 30~45 DEG C, 4~72h of fermentation time；
(5) it is filtered after fermenting and obtains medical and edible dual purpose plant material acid fermented liquid.
The complex enzyme isα- 1,4- glucose hydrolase and Pullulanase, cellulase, pectase are one or more
Enzyme it is compound.
2, by mulberry juice 5-30%, jujube juice 1-10%, wolfberry juice 0.5-10%, carrot juice 1-15%, bananas juice 0-10%,
Cider 0-10% is uniformly mixed, and lactic acid bacteria is added and is fermented to obtain compound fruit and vegetable juice streptococcus acidi lactici fermented solution；Lactobacillus-fermented
Condition is that viable count is greater than 107CFU/g, fermentation temperature are 30~45 DEG C, 4~72h of fermentation time.
3, by jujube juice 0-10%, wolfberry juice 0-10%, mulberry juice 0-30%, carrot juice 0-15%, bananas juice 0-10%, apple
Fruit juice 0-10% is uniformly mixed and obtains compound fruit and vegetable juice.
Jujube juice therein, wolfberry juice can be fresh fruit or dry fruit mashing juicing, be also possible to fruit juice or inspissated juice is former
Material；Mulberry juice therein, carrot juice, bananas juice, cider can be fresh fruit and vegetable pulping juicing, be also possible to juice or dense
Contracting fruits and vegetables juice raw material.
4, rhizoma polygonati adds the water of 3~10 times of quality to be beaten；It is extracted in 40~100 DEG C three times, every time 10~60min；Merge leaching
Extract filters to get medicine and food raw materials leaching liquor.
The lactic acid bacteria is plant lactobacillus, and optional plant lactobacillus includes lactobacillus, streptococcus, Bifidobacterium
The country such as category, Leuconostoc and Pediococcus allows using the single culture of Pseudomonas described on strain register or combinations thereof object.
White granulated sugar, honey, arabinose, xylitol, trehalose, synanthrin, oligofructose, fruit Portugal can be selected in the sweetener
One or two or more kinds of mixtures of syrup.
One or two or more kinds of mixtures of the thickener and antioxidant that allow to add in GB2760 can be selected in stabilizer.
The preparation method of plant fermentation beverage the following steps are included:
(1) by medical and edible dual purpose plant material acid fermented liquid derived above, compound fruit and vegetable juice streptococcus acidi lactici fermented solution, medicine food two
It is mixed together uniformly with raw material leaching liquor, compound fruit and vegetable juice and sweetener and stabilizer, obtains mixed liquor；
(2) mixed liquor is filtered or not filtration treatment；Then under the conditions of 50~65 DEG C, 20~30 Mpa of pressure at homogeneous
Reason or heterogeneity processing；
(3) using 105~121 DEG C of 75~85 DEG C of temperature, the pasteurize of 15~30 min of holding or temperature, 5~30 s of holding
Ultra high temperature short time sterilization method sterilize, it is filling, obtain tool hearing-improing and eyesight improving function plant fermentation beverage.
The above filtering can select: compression filtration, centrifugal filtration process, membrane separation process.
The present invention is to screen Poria cocos, pueraria lobata, rhizoma polygonati, jujube, Chinese holly according to Ministry of Public Health's integration of drinking and medicinal herbs catalogue and raw-food material
Qi, mulberry fruit, carrot, banana, apple etc. are raw material, with it is anti-oxidant, enhance human immunity, strengthening the spleen and replenishing qi, rising Yang it is clever
Ear, the plant fermented liquid for alleviating the healthcare functions such as visual fatigue and leaching liquor make fermenting plant beverage.In beverage of the invention
Poria cocos has the effects that strengthen immunity, antitumor and calm, hypoglycemic；Pueraria lobata is brought down a fever with expelling pathogenic factors from muscles and skin, and promoting eruption is promoted the production of body fluid only
Yearningly, the effects of Shengyang Zhixie；Rhizoma polygonati has the effects that boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing；Mulberry fruit has nourishing yin and supplementing blood, tonifying liver
Kidney-nourishing, promote the production of body fluid to quench thirst, UFA eyesight the effects of；Jujube has the effects that tonifying middle-Jiao and Qi, nourishing blood and tranquilization, mitigates pharmacological property；Fructus lycii tool
There is the effects of nourishing liver and kidney, improving eyesight, moistening lung；Carrot has liver-benefiting eye-brightening, prevents vascular sclerosis, reduces blood pressure, beautiful appearance
The effects of；Banana has clearing heat and detoxicating, moistening lung laxation and other effects；Apple has reinforcing stomach reg fluid, relieving restlessness, sobers up and other effects.It is selected
Raw material function is described below:
Poria cocos (Wolfiporia cocos): recorded in Shennong's Herbal Poria cocos be " main chest side of body against gas, sorrow anger it is frightened it is evil probably throb with fear,
Pain is tied under the heart, fever and chills, dysphoria, cough is inverse, and mouth coke tongue is dry, diuresis.Long term usage peace soul is reposed, not hungry, macrobiosis." Poria cocos slightly sweet flavor
It is flat, enter the heart, lung, the spleen channel, has effects that eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine is the study found that in Poria cocos
Main composition pachymaran have the function of enhance immune function, have anti-tumor activity.Pachyman, to various bacteria
There is inhibiting effect；Gastric acid can be dropped, has preventive effect to digestive tract ulcer；There is significant protective effect to hepatic injury；Have antitumor
Effect；Many-sided immune function can be adjusted；Oligoleukocythemia caused by chemotherapy can be made to accelerate to go up；And there is calm work
With.Carboxymethylpachymaran has Immune enhancement and antitumor action.
Pueraria lobata: for legume pueraria lobataPuerarialobata(Willd.) dry root of Ohwi.Have in Compendium of Material Medica
Record: " pueraria lobata, cool in nature, gas put down, are sweet in flavor, have heat-clearing, fall fire, all effects of toxin expelling." pueraria lobata brings down a fever with expelling pathogenic factors from muscles and skin, promoting eruption is promoted the production of body fluid
Quench the thirst, the effect of Shengyang Zhixie.It is usually used in exterior syndrome fever, stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat
Dysentery, splenasthenic diarrhea.In pueraria lobata containing isoflavones components Puerarin, Puerarin xyloside, daizeol, daizeol glycosides andβPaddy
Sterol, arachidic acid, there are also triterpenes, Coumarins and other functional ingredient.Wherein pueraria isoflavone has anti-oxidation function, Ke Yizeng
Add brain and blood flow coronarius, the oxygen demand for improving high pressure antiotasis, reduction ischemic myocardium, cardioprotection is from ischemic
Ultrastructure damage caused by Reperfu- sion；Inhibit platelet aggregation, prevents angina pectoris and myocardial infarction, it is hypoglycemic, antipyretic etc..
Rhizoma polygonati (Polygonatum sibiricum): it is sweet in flavor, it is mild-natured, enter spleen, lung, kidney channel.Rhizoma polygonati has moistening lung enriching yin,
The effect of invigorating the spleen and benefiting qi.It cures mainly dry cough caused by the lung-dryness syndrome due to yin deficiency and lacks overstrain cough chronic cough caused by phlegm and lung-kidney deficiency, caused by deficiency of kidney essence head
Dizzy, soreness and weakness of waist and knees, poliosis and quench one's thirst with the weakness of the spleen and the stomach caused fatigue and weakness, loss of appetite, dry deficiency of food, distaste for food
Deng.Rhizoma polygonati meat rhizomes is plump, contains much starch, sugar, fat, protein, carrotene, vitamin and various other
Nutritional ingredient, eats raw, stewing can allay one's hunger and body-building is used, and can make us that strength multiplication, muscle is full, marrow is strong, to body
Body is highly beneficial.The rhizomes of rhizoma polygonati contains steroid saponin, separated 2 furan steroid enol form saponins and 2 spirostene alcohol type soaps out
Glucoside.
Mulberry fruit (Fructus Mori): mulberry fruit " single food, master quench one's thirst " is recorded in " Tang materia medica ".Mulberry fruit is sweet in flavor, sour,
It is cold in nature, enter liver and kidney channel, has effects that nourishing yin and nourishing blood, liver-kidney tonifying, ease constipation of promoting the production of body fluid.Contain several functions composition in mulberry fruit,
Such as rutin, anthocyanidin, resveratrol have the effects that good anti-cancer, anti-aging, antiulcer, antiviral.Mulberry fruit cures mainly essence
Anemia damage, poliosis, alopecia, dizzy, tinnitus become deaf, insomnia and dreamful sleep, the tired amnesia of mind；It injury thirst and quenches one's thirst；Intestinal dryness
Constipation etc..Often use antianaemics as ophthalmology, mulberry fruit often with the compatibilities such as fructus lycii, Paper mulberry Fruit, Rehmannia glutinosa, for the dizzy of deficiency of YIN-blood
It is dizzy, mesh is dark.
Jujube (Ziziphuszizyphus): it is recorded in the herbal medicine books Shennong's Herbal in China, jujube warm-natured, returns spleen sweet in flavor
Stomach meridian has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of mitigating pharmacological property.Jujube can be used for treating weak spleen deficiency, anorexia and loose stool, qi and blood and lose
The diseases such as void.Modern pharmaceutical research discovery, jujube contain protein, carbohydrate, organic acid, vitamin A, vitamin C and
Various trace elements, wherein the triterpene compound and cyclic adenosine monophosphate that contain have stronger suppression cancer, anti-allergic effects.Jujube energy
Promote the generation of leucocyte, reduce serum cholesterol, improve seralbumin, protects liver, also contain in jujube and inhibit cancer thin
Born of the same parents, or even substance of the cancer cell to normal cell turnover can be made.Jujube vitamin content is very high, there is " natural vitamin ball "
Good reputation.
Fructus lycii (Lycium chinense): fructus lycii integration of drinking and medicinal herbs it is with a long history, early in Shennong's Herbal just by
It is classified as top grade, is called " long term usage make light of one's life by commiting suicide not old, resistance to cold and heat "；Have and prolong the anti-ageing effect that declines, also known as " but I ".Fructus lycii is sweet in flavor,
It is mild-natured, enter liver, kidney, lung channel, have effects that nourishing liver and kidney, improving eyesight, moistening lung, cures mainly the spermatorrhea of the soreness of waist caused by kidney deficiency and liver, dizziness
Dizzy, hypopsia, is quenched one's thirst at cataract or glaucoma blurred vision.Amino acid there are many containing in fructus lycii, and contain glycine betaine, polysaccharide, carrot
The nutritional ingredients such as element.The polysaccharides wherein contained is that fructus lycii adjusts main active that is immune, delaying senescence, can be improved
The symptoms such as the elderly's fatiguability, loss of appetite and eye-blurred, and have the effects that reducing blood lipid, anti-fatty liver, anti-aging.
Carrot (Daucus carotaL. var. sativa Hoffm.): it is sweet in flavor, pungent, it is mild-natured, enter spleen, liver, lung
There is invigorating spleen, nourishing liver for improving eyesight, preventing phlegm from forming and stopping coughing, clearing heat and detoxicating effect.Carrot cure mainly spleen eating less, asthenia,
Wrist abdominal pain lets out dysentery, blurring of vision, night blindness, cough, pertussis, abscess of throat etc..Carrot is rich in beneficial to the natural of human healthαCarrotene andβCarrotene is to provide the natural origin of vitamin A precursor, physical and chemical stability with higher.This
Outside, a large amount of antioxidant is contained in carrot, such as carotenoid, Polyphenols and vitamin C, they, which can be played, prevents the heart
The effect of vascular diseases.Carrotene and many micro elements inside carrot allow the immune system of people to enhance.Carrotene turns
Become vitamin A, facilitates the immune function for enhancing body, play a significant role during preventing epithelial cell canceration.
Lignin in carrot can also improve immunity of organism mechanism.
Banana (Musa nanaLour.): banana is sweet in flavor, cold in nature, enters spleen, stomach, large intestine channel, has clearing heat and detoxicating, moistening lung
The effect of laxation.Banana cures mainly the diseases such as warm heat disease, mouth polydipsia, constipation, hemorrhoid hemorrhage.In addition, contained in banana pulp
Serotonin can be such that gastric acid reduces, and banana itself can mitigate the stimulation to stomach lining again, therefore burst to the stomach of the inductions such as some drugs
Ulcer has protective effect.Banana can control depression and mood is uneasy, because it can promote coffee chemical substance in brain secretion；It can be mitigated tightly
The mood opened improves working efficiency, reduces fatigue.
Apple (Malus pumila Mill.): apple is sweet in flavor, sour, cool in nature, enters spleen, stomach, the heart channel of Hang-Shaoyin, have reinforcing stomach reg fluid,
Relieving restlessness, the effect of sobering up.Apple can cure mainly that weakness of the spleen and the stomach, abdominal distention after meal, diarrhea, body fluid deficiency, thirsty, drinking too much
Deng being often used cooperatively with carrot.Apple not only nutrient necessary to the brains such as sugar rich in, vitamin and mineral,
And more importantly it is rich in Zn-ef ficiency.Zinc is the component part of many important enzymes in human body, is the key that enhancing development
Element, therefore apple also has the laudatory title of " wisdom fruit ", " fruit good for memory ".
The beneficial effects of the present invention are:
Organic acid, vitamin, microelement, Flavonoid substances and polysaccharose substance are rich in plant fermentation beverage of the invention,
With it is anti-oxidant, improve the immunity of the human body, strengthening the spleen and replenishing qi, rising Yang acute hearing ear, alleviate visual fatigue healthcare function.The present invention uses Fu
Siberian cocklebur, pueraria lobata, rhizoma polygonati, jujube, fructus lycii, mulberry fruit, carrot, banana, apple etc. have the production of medicinal and edible plant raw material functional
It is daily drinking to can be used as ordinary food for plant fermentation beverage.
The present invention carries out research optimization to technological parameter, has fully considered medicine and food raw materials functional component in process
Stability；Selection carries out compatibility with the fruit and vegetable materials that medical and edible dual purpose plant raw material is adapted, and improves medicine food while enhancing nutrition
The bad flavors such as dual-purpose raw material acid, puckery, bitter；It is lactic acid bacteria using the starch in enzymolysis process enzymatic hydrolysis medical and edible dual purpose plant raw material
Beverage sedimentation problem caused by growth provides nutriment, while zymolysis technique is improved because of starch, improves product quality；It adopts
Its function value is improved while assigning drinks more multi-flavour with plant lactobacillus fermentation technique.
Lactic acid bacteria (Lactic acid bacteria,It LAB is) that one kind can be generated largely using fermentable carbohydrate
The common name of the bacterium of lactic acid.In addition to only a few, wherein the overwhelming majority is all essential in human body and has important physiology function
The flora of energy, is widely present in the enteron aisle of human body.Lactic acid bacteria can generate various enzymes during the fermentation, to substrate macromolecular
Degradation or bioconversion are carried out, generates organic acid, bacteriocin, biological polyoses and vitamin etc. beneficial to the new product of human health.
Pueraria starch content 8 ~ 37%, contains a variety of flavones ingredients, and main active is daidzein (daidzein), greatly
Beans glycosides (daidzin), Puerarin (puerarin), Puerarin -7- xyloside (puerarin-7-xyloside) etc..Poria cocos contains
A large amount of dietary fiber also contains pachymaran, glucose, protein, amino acid, organic acid, fat, lecithin, adenine, gallbladder
Alkali, ergosterol, a variety of enzymes and sylvite etc..Pueraria lobata and Poria cocos are successively passed throughαAmylase,α- 1,4- glucose hydrolase is multiple
Synthase degradation starch therein, cellulose components, by enzymatic hydrolysis, first is that active constituent dissolution is improved, second is that masking medicinal material bitter taste,
Third is that solving product because of starch bring sedimentation problem.Lactobacillus-fermented is added in the enzymolysis liquid of pueraria lobata and Poria cocos, lactic acid bacteria is made
Fermentation liquid has merged the health-care efficacy of lactacidase fermenting beverage and the active constituent of pueraria lobata, Poria cocos, has imparted plant fermentation beverage
Medical value and flavour abundant and fragrance.
The water extract or enzymolysis liquid pH value of rhizoma polygonati are lower, are unfavorable for lactobacillus-fermented, and polysaccharide contained by rhizoma polygonati is appropriate
It is inhibited to bacteriums such as Escherichia coli, staphylococcus aureuses under dosage；Therefore, rhizoma polygonati is beaten in this product
After effective component is extracted with water, be added in beverage in the form of leaching liquor, the pharmacologic action of rhizoma polygonati that made beverage vessel standby.
During lactobacillus-fermented, nutrition and the variation of flavor can occur for juice, to have additional nutrients and maintaining fruits and vegetables
The original pure and fresh flavor of raw material, the present invention carry out supplement adjustment by directly adding mixed fruit and vegetable juice, make finally obtained beverage
Not only unique flavor, and nutritional ingredient is more abundant.In addition, the content of mixed fruit and vegetable juice can be carried out according to the taste of people
Appropriate adjustment makes the beverage produced more meet public needs.
The present invention takes full advantage of the nutritional ingredient of the effect of medicine and food raw materials ingredient and juice, while assigning beverage
Fragrance abundant and mouthfeel, it is heavier to solve medicinal material flavor, is not easy the problem of being accepted.
Detailed description of the invention
Fig. 1 is a kind of technological process of production schematic diagram for the plant fermentation beverage for having hearing-improing and eyesight improving function of the present invention.
Specific embodiment
For the more detailed introduction present invention, below with reference to embodiment, the present invention will be further described.Obviously, institute
The embodiment of description, only a specific embodiment of the invention, but scope of protection of the present invention is not limited thereto, it is any to be familiar with
Those skilled in the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all cover
Within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Embodiment 1
It is a kind of have hearing-improing and eyesight improving function plant fermentation beverage formula in include following materials in percentage by mass: Poria cocos 0.5%, Pueraria lobota
Root 5%, rhizoma polygonati 0.5%, mulberry juice 30%, jujube juice 10%, wolfberry juice 10%, carrot juice 15%, bananas juice 5%, cider 10%.
1, the medical and edible dual purpose plant material acid bacterium hair that lactobacillus-fermented obtains is carried out again after digesting by Poria cocos and pueraria lobata
Zymotic fluid, the specific steps are as follows:
(1) Poria cocos and pueraria lobata are subjected to pulverization process, water is added to mix；
(2) 75 DEG C are heated to, is added by 3U/gαAmylase, heat preservation enzymatic hydrolysis 2h；
(3) then, 50 DEG C are cooled to, is added by 150U/gαIsosorbide-5-Nitrae-glucose hydrolase digests 0.5h；
(4) lactic acid bacteria is added toward the enzymolysis liquid that step (3) obtain to ferment；The condition of lactobacillus-fermented is that viable count is greater than
107CFU/g, fermentation temperature are 45 DEG C, fermentation time 4h；
(5) centrifugal filtration is carried out after fermenting obtains medical and edible dual purpose plant material acid fermented liquid.
2, mulberry juice 20%, jujube juice 8%, wolfberry juice 8%, carrot juice 10%, bananas juice 5%, cider 8% are mixed
It is even, lactic acid bacteria is added and is fermented to obtain compound fruit and vegetable juice streptococcus acidi lactici fermented solution；The condition of lactobacillus-fermented is that viable count is greater than
107CFU/g, fermentation temperature are 30 DEG C, fermentation time 72h.
3, jujube juice 2%, wolfberry juice 2%, mulberry juice 10%, carrot juice 5%, cider 2% are uniformly mixed and obtain composite fruit
Vegetable juice.
Jujube juice therein, wolfberry juice are fruit juice or inspissated juice raw material；Mulberry juice therein, carrot juice, bananas juice,
Cider is juice or concentration fruits and vegetables juice raw material.
4, rhizoma polygonati adds the water of 3 times of quality to be beaten；Three times in 40 DEG C of extractions, each 60min；Merge leaching liquor centrifugal filtration,
Up to medicine and food raw materials leaching liquor.
The lactic acid bacteria is plant lactobacillus, including lactobacillus, streptococcus.
The preparation method of plant fermentation beverage the following steps are included:
(1) by medical and edible dual purpose plant material acid fermented liquid derived above, compound fruit and vegetable juice streptococcus acidi lactici fermented solution, medicine food two
It is mixed together uniformly with raw material leaching liquor, compound fruit and vegetable juice, obtains mixed liquor；
(2) it is sterilized using the pasteurization methods of 85 DEG C of temperature, holding 15min, it is filling, obtain tool hearing-improing and eyesight improving function
Plant fermentation beverage.
Embodiment 2
It is a kind of have hearing-improing and eyesight improving function plant fermentation beverage formula in include following materials in percentage by mass: Poria cocos 3%, pueraria lobata
3%, rhizoma polygonati 3%, mulberry juice 18%, jujube juice 5%, wolfberry juice 5%, carrot juice 8%, bananas juice 5%, cider 5%, sweetener 5%,
Stabilizer 0.25%.
1, the medical and edible dual purpose plant material acid bacterium hair that lactobacillus-fermented obtains is carried out again after digesting by Poria cocos and pueraria lobata
Zymotic fluid, the specific steps are as follows:
(1) Poria cocos and pueraria lobata are subjected to pulverization process, water is added to mix；
(2) 80 DEG C are heated to, is added by 9U/gαAmylase, heat preservation enzymatic hydrolysis 1.3h；
(3) then, 60 DEG C are cooled to, complex enzyme is added by 115U/g, digests 2h；
(4) lactic acid bacteria is added toward the enzymolysis liquid that step (3) obtain to ferment；The condition of lactobacillus-fermented is that viable count is greater than
107CFU/g, fermentation temperature are 38 DEG C, and fermentation time is for 24 hours；
(5) it is filtered after fermenting and obtains medical and edible dual purpose plant material acid fermented liquid.
The complex enzyme isα- 1,4- glucose hydrolase and Pullulanase, cellulase, pectase it is compound.
2, mulberry juice 10%, jujube juice 3%, wolfberry juice 3%, carrot juice 5%, bananas juice 3%, cider 3% are uniformly mixed,
Lactic acid bacteria is added to be fermented to obtain compound fruit and vegetable juice streptococcus acidi lactici fermented solution；The condition of lactobacillus-fermented is that viable count is greater than
107CFU/g, fermentation temperature are 38 DEG C, fermentation time 38h.
3, jujube juice 2%, wolfberry juice 2%, mulberry juice 8%, carrot juice 3%, bananas juice 2%, cider 2% are uniformly mixed
To compound fruit and vegetable juice.
Jujube juice therein, wolfberry juice are fresh fruit or dry fruit mashing juicing；Mulberry juice therein, carrot juice, bananas juice,
Cider is juice or concentration fruits and vegetables juice raw material.
4, rhizoma polygonati adds the water of 6 times of quality to be beaten；Three times in 70 DEG C of extractions, each 35min；Merge leaching liquor filtering to get
Medicine and food raw materials leaching liquor.
The lactic acid bacteria is plant lactobacillus, including lactobacillus, Bifidobacterium, Leuconostoc.
The sweetener selects honey.
One kind of the thickener and antioxidant that allow to add in GB2760 can be selected in stabilizer.
The preparation method of plant fermentation beverage the following steps are included:
(1) by medical and edible dual purpose plant material acid fermented liquid derived above, compound fruit and vegetable juice streptococcus acidi lactici fermented solution, medicine food two
It is mixed together uniformly with raw material leaching liquor, compound fruit and vegetable juice and sweetener and stabilizer, obtains mixed liquor；
(2) mixed liquor is filtered；Then homogenization under the conditions of 50~65 DEG C, 20~30 Mpa of pressure；
(3) it is sterilized using the ultra high temperature short time sterilization method of 112 DEG C of temperature, holding 18s, it is filling, obtain tool hearing-improing and eyesight improving
The plant fermentation beverage of function.
Compression filtration is selected in the above filtering.
Embodiment 3
It is a kind of have hearing-improing and eyesight improving function plant fermentation beverage formula in include following materials in percentage by mass: Poria cocos 5%, pueraria lobata
0.5%, rhizoma polygonati 5%, mulberry juice 5%, jujube juice 1%, wolfberry juice 0.5%, carrot juice 1%, sweetener 10%, stabilizer 0.5%.
1, the medical and edible dual purpose plant material acid bacterium hair that lactobacillus-fermented obtains is carried out again after digesting by Poria cocos and pueraria lobata
Zymotic fluid, the specific steps are as follows:
(1) Poria cocos and pueraria lobata are subjected to pulverization process, water is added to mix；
(2) 85 DEG C are heated to, is added by 15U/gαAmylase, heat preservation enzymatic hydrolysis 0.5h；
(3) then, 65 DEG C are cooled to, is added by 80U/gαIsosorbide-5-Nitrae-glucose hydrolase digests 4h；
(4) lactic acid bacteria is added toward the enzymolysis liquid that step (3) obtain to ferment；The condition of lactobacillus-fermented is that viable count is greater than
107CFU/g, fermentation temperature are 30 DEG C, fermentation time 72h；
(5) it is filtered after fermenting and obtains medical and edible dual purpose plant material acid fermented liquid.
2, mulberry juice 5%, jujube juice 1%, wolfberry juice 0.5%, carrot juice 1% are uniformly mixed, lactic acid bacteria is added and is sent out
Ferment obtains compound fruit and vegetable juice streptococcus acidi lactici fermented solution；The condition of lactobacillus-fermented is that viable count is greater than 107CFU/g, fermentation temperature are
45 DEG C, fermentation time 4h.
Jujube juice therein, wolfberry juice are fresh fruit or dry fruit mashing juicing；Mulberry juice therein, carrot juice, bananas juice,
Cider is fresh fruit and vegetable pulping juicing.
3, rhizoma polygonati adds the water of 4 times of quality to be beaten；Three times in 100 DEG C of extractions, each 10min；Merge leaching liquor filtering to get
Medicine and food raw materials leaching liquor.
The lactic acid bacteria is plant lactobacillus, including lactobacillus, Pediococcus.
The sweetener selects the mixture of xylitol, trehalose, synanthrin.
Two kinds or more mixtures of the thickener and antioxidant that allow to add in GB2760 can be selected in stabilizer.
The preparation method of plant fermentation beverage the following steps are included:
(1) by medical and edible dual purpose plant material acid fermented liquid derived above, compound fruit and vegetable juice streptococcus acidi lactici fermented solution, medicine food two
It is mixed together uniformly with raw material leaching liquor and sweetener and stabilizer, obtains mixed liquor；
(2) mixed liquor is filtered；
(3) it is sterilized using the pasteurization methods of 75 DEG C of temperature, 30 min of holding, it is filling, obtain tool hearing-improing and eyesight improving function
Plant fermentation beverage.
Membrane separation process is selected in the above filtering.
It can refer to by the beverage products that Example formulations and method produce and execute People's Republic of China's standard GB/T3136
Plant beverage or drawing up the enterprise standard.
Application Example
A kind of plant fermentation beverage for having hearing-improing and eyesight improving function is prepared, with the calculating of 10kg beverage, the specific steps are as follows:
1, medical and edible dual purpose plant material acid fermented liquid is prepared:
(1) it weighs 100g Poria cocos and 100g pueraria lobata crushes, 1000g water is added and is uniformly mixed.
(2) 80 ± 2 DEG C are warming up to, is added by 5U/gαAmylase, heat preservation enzymatic hydrolysis 0.5h.
(3) 60 ± 2 DEG C are cooled to, is added by 120U/gαCellulase is added by 10U/g in Isosorbide-5-Nitrae-glucose hydrolase,
Digest 0.5h.
(4) access lactobacillus lactobacillus plantarum (Lactobacillus plantarum) ferment, lactobacillus-fermented
Condition be viable count be greater than 107CFU/g, 30 ± 2 DEG C of fermentation temperature, fermentation time 48h.
(5) 20min is centrifuged after fermenting under the conditions of 4000rpm and is filtered, medical and edible dual purpose plant raw milk acid bacteria fermentation is obtained
Liquid.
2, compound fruit and vegetable juice streptococcus acidi lactici fermented solution is prepared:
(1) mulberry juice 500g, jujube juice 45g, wolfberry juice 5g, carrot juice 500g is weighed to be uniformly mixed.
(2) access lactobacillus lactobacillus plantarum (Lactobacillus plantarum) ferment, lactobacillus-fermented
Condition be viable count be greater than 107CFU/g, 30-32 DEG C of fermentation temperature, fermentation time 48h.
3, medical and edible dual purpose plant raw material leaching liquor is prepared:
(1) rhizoma polygonati 100g is weighed, 800g water, mashing is added.
(2) three times in 90 ± 2 DEG C of extractions, each 20min.
(3) merge leaching liquor three times, 20min is centrifuged under the conditions of 4000rpm and filters, obtain polygonatum sibiricum red juice.
4, it prepares compound fruit and vegetable juice: weighing mulberry juice 500g, carrot juice 500g, concentrated apple juice 120g, be mixed to get
Compound fruit and vegetable juice.
5, it weighs stabilizer: weighing the compounding different Vitamin C of thickener (xanthan gum, sodium carboxymethylcellulose, pectin) 15g, D-
Sour sodium 3g, dissolves respectively.
6, it mixes: by medical and edible dual purpose plant material acid fermented liquid, compound fruit and vegetable juice streptococcus acidi lactici fermented solution, dual-purpose of drug and food
Plant material leaching liquor, compound fruit and vegetable juice, stabilizer are uniformly mixed, and supply moisture.
7, homogeneous: by homogenization under the conditions of 50~55 DEG C, 20 ± 2Mpa of pressure of the above mixture.
8, it sterilizes canned: using 112 ± 1 DEG C of temperature, the ultra high temperature short time sterilization method of 15s being kept to sterilize, then
30 ± 2 DEG C of sterile fillings are cooled to, the plant fermentation beverage of tool hearing-improing and eyesight improving function is obtained.
The plant fermentation beverage being prepared by Application Example, functional component content see the table below:
It is by GB 28050-2011 national food safety standard prepackaged food nutritional labeling general rule, GB/T3136- below
2014 plant beverages and GB7101-2015 national food safety standard beverage, the survey report that sample presentation third party tests.
Test basis:
GB 28050-2011 " national food safety standard prepackaged food nutritional labeling general rule "
GB/Z 21922-2008 " food nutrient composition basic terms "
GB 5009.3-2016 " measurement of moisture in national food safety standard food " first method
GB 5009.4-2016 " measurement of ash content in national food safety standard food " first method
GB 5009.5-2016 " measurement of national food safety standard Protein in Food " first method
GB 5009.6-2016 " fatty measurement in national food safety standard food " second method
GB 5009.91-2017 " measurement of potassium, sodium in national food safety standard food " first method
By functional component and nutritional ingredient detection it is found that the plant fermentation beverage that Application Example produces in the process of the present invention, is
Rich in functional active components and low sugar, low fat, health drink low in calories.Product meets GB/T3136-2014 plant beverage, food
The requirement of the safe standard GB/T 7101-2015 beverage of product.
Claims (9)
1. a kind of plant fermentation beverage for having hearing-improing and eyesight improving function, which is characterized in that the plant fermentation beverage is that medicine is eaten two
With plant material streptococcus acidi lactici fermented solution, compound fruit and vegetable juice streptococcus acidi lactici fermented solution, medicine and food raw materials leaching liquor, compound fruit and vegetable juice,
Sweetener, stabilizer mix, the functional plants fermented beverage obtained through beverage processing；It includes following matter in being formulated
Measure percentage raw material: Poria cocos 0.5-5%, pueraria lobata 0.5-5%, rhizoma polygonati 0.5-5%, mulberry juice 5-30%, jujube juice 1-10%, wolfberry juice
0.5-10%, carrot juice 1-15%, bananas juice 0-10%, cider 0-10%, sweetener 0-10%, stabilizer 0-0.5%.
2. having the plant fermentation beverage of hearing-improing and eyesight improving function according to claim 1, which is characterized in that the dual-purpose of drug and food is planted
Raw material streptococcus acidi lactici fermented solution is to carry out lactobacillus-fermented again after digesting by Poria cocos and pueraria lobata to obtain, the specific steps are as follows:
(1) Poria cocos and pueraria lobata are subjected to pulverization process, water is added to mix；
(2) 75~85 DEG C are heated to, is added by 3~15U/gαAmylase, 0.5~2h of heat preservation enzymatic hydrolysis；
(3) then, 50~65 DEG C are cooled to, is added by 80~150U/gαIsosorbide-5-Nitrae-glucose hydrolase or complex enzyme, enzymatic hydrolysis 0.5
~4h；
(4) lactic acid bacteria is added toward the enzymolysis liquid that step (3) obtain to ferment；The condition of lactobacillus-fermented is that viable count is greater than
107CFU/g, 30~45 DEG C of fermentation temperature, 4~72h of fermentation time；
(5) it is filtered after fermenting and obtains medical and edible dual purpose plant material acid fermented liquid.
3. the preparation method of medical and edible dual purpose plant material acid fermented liquid according to claim 2, which is characterized in that described
Complex enzyme isα- 1,4- glucose hydrolase and Pullulanase, cellulase, the one or more enzymes of pectase it is compound.
4. having the plant fermentation beverage of hearing-improing and eyesight improving function according to claim 1, which is characterized in that the compound fruit and vegetable juice
The formula of streptococcus acidi lactici fermented solution are as follows: mulberry juice 5-30%, jujube juice 1-10%, wolfberry juice 0.5-10%, carrot juice 1-15%, banana
Juice 0-10%, cider 0-10%；Preparation method is to be uniformly mixed raw material, and lactic acid bacteria is added and is fermented to obtain compound fruit and vegetable
Juice streptococcus acidi lactici fermented solution；The condition of lactobacillus-fermented is that viable count is greater than 107CFU/g, 30~45 DEG C of fermentation temperature, fermentation time
4~72h.
5. having the plant fermentation beverage of hearing-improing and eyesight improving function according to claim 1, which is characterized in that the dual-purpose of drug and food is former
Expect leaching liquor the preparation method comprises the following steps: rhizoma polygonati adds the water of 3~10 times of quality to be beaten；Three times in 40~100 DEG C of extractions, every time 10~
60min；Merge leaching liquor filtering to get.
6. having the plant fermentation beverage of hearing-improing and eyesight improving function according to claim 1, which is characterized in that the compound fruit and vegetable juice
Formula are as follows: jujube juice 0-10%, wolfberry juice 0-10%, mulberry juice 0-30%, carrot juice 0-15%, bananas juice 0-10%, cider
0-10%。
7. having the plant fermentation beverage of hearing-improing and eyesight improving function according to claim 1, which is characterized in that jujube juice therein,
Wolfberry juice can be fresh fruit or dry fruit mashing juicing, be also possible to fruit juice or inspissated juice raw material；Mulberry juice therein, Hu Luo
Foretelling juice, bananas juice, cider can be fresh fruit and vegetable pulping juicing, be also possible to juice or concentration fruits and vegetables juice raw material.
8. having the plant fermentation beverage of hearing-improing and eyesight improving function according to claim 1, which is characterized in that the sweetener is optional
It is mixed with the one or two or more kinds of white granulated sugar, honey, arabinose, xylitol, trehalose, synanthrin, oligofructose, fructose syrup
Close object；One or two or more kinds of mixtures of the thickener and antioxidant that allow to add in GB2760 can be selected in stabilizer.
9. having the plant fermentation beverage of hearing-improing and eyesight improving function according to claim 1, which is characterized in that the plant fermentation drink
The preparation method of material the following steps are included:
(1) medical and edible dual purpose plant material acid fermented liquid, the compound fruit and vegetable juice lactic acid that claim 2,4,5,6 is prepared
Fermented liquid, medicine and food raw materials leaching liquor, compound fruit and vegetable juice and sweetener and stabilizer are mixed together uniformly, are mixed
Liquid；
(2) mixed liquor is filtered or not filtration treatment；Then under the conditions of 50~65 DEG C of temperature, 20~30 MPa of pressure
Matter processing or heterogeneity processing；
(3) using 105~121 DEG C of 75~85 DEG C of temperature, the pasteurize of 15~30 min of holding or temperature, 5~30 s of holding
Ultra high temperature short time sterilization method sterilize, it is filling, obtain tool hearing-improing and eyesight improving function plant fermentation beverage.
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