CN104939231A - 一种甘蔗清甜燕麦饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种甘蔗清甜燕麦饮料及其制备方法,是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、柚子汁7-8、烤香肠5-6、糯米粉3-4、番茄酱4-5、紫薯3-4、毛豆2-3、水芹菜1-2、甘蔗汁12-15、薏苡仁1-2、玉米须1-2、茯苓1-2、冬瓜仁1-1.5、生地1-1.5、水适量;本发明将紫薯、毛豆和水芹菜放到甘蔗汁内混合打成浆,使紫薯、毛豆、水芹很好的与甘蔗汁混合,口感饱满,将生燕麦片先140度烘烤,再160度烘烤,使烘烤的颜色亮黄,香味浓郁,口感香脆。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种甘蔗清甜燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维,能促进肠胃蠕动,利于排便,热量低,升糖指数低,降脂降糖,也是高档补品之一。
谷粒供磨面食用,或作饲料,营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中,以燕麦的经济价值最高,其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加,预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种甘蔗清甜燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的:
一种甘蔗清甜燕麦饮料,是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、柚子汁7-8、烤香肠5-6、糯米粉3-4、番茄酱4-5、紫薯3-4、毛豆2-3、水芹菜1-2、甘蔗汁12-15、薏苡仁1-2、玉米须1-2、茯苓1-2、冬瓜仁1-1.5、生地1-1.5、水适量;
一种甘蔗清甜燕麦饮料的制备方法,包括以下步骤:(1)将薏苡仁、玉米须、茯苓、冬瓜仁、生地混合加入15-20倍的水熬煮30-40分钟,过滤得药液;
(2)将烤香肠放到柚子汁内浸泡20-30分钟后捞出,再将番茄酱涂抹在烤香肠的表面,在均匀撒上糯米粉,将烤香肠放到蒸笼内蒸10-15分钟,再烘干磨成粉;
(3)将紫薯、毛豆和水芹菜放到甘蔗汁内混合打成浆;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4-5分钟,再在160℃温度下烘烤4-5分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3-4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
本发明的优点是:本发明将紫薯、毛豆和水芹菜放到甘蔗汁内混合打成浆,使紫薯、毛豆、水芹很好的与甘蔗汁混合,营养丰富,口感饱满,将生燕麦片先140度烘烤,再160度烘烤,防止烘烤过度,使烘烤的颜色亮黄,香味浓郁,口感香脆,将燕麦片先清水浸泡,再放混合浆液中浸泡,使混合浆液的营养和口味很好的浸入燕麦片中,口感独特,加入的中药具有降血压、降血糖、降血脂的功效。
具体实施方式
一种甘蔗清甜燕麦饮料,是由下述重量份的原料制成:生燕麦片210、羧甲基纤维素钠0.5、黄原胶0.16、单甘脂0.3、蔗糖酯0.16、蔗糖6、乳酸4、柚子汁8、烤香肠6、糯米粉4、番茄酱5、紫薯4、毛豆3、水芹菜2、甘蔗汁15、薏苡仁2、玉米须2、茯苓2、冬瓜仁1.5、生地1.5、水适量;
一种甘蔗清甜燕麦饮料的制备方法,包括以下步骤:(1)将薏苡仁、玉米须、茯苓、冬瓜仁、生地混合加入20倍的水熬煮40分钟,过滤得药液;
(2)将烤香肠放到柚子汁内浸泡30分钟后捞出,再将番茄酱涂抹在烤香肠的表面,在均匀撒上糯米粉,将烤香肠放到蒸笼内蒸15分钟,再烘干磨成粉;
(3)将紫薯、毛豆和水芹菜放到甘蔗汁内混合打成浆;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤5分钟,再在160℃温度下烘烤5分钟,再将燕麦片放到清水内浸泡4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
Claims (2)
1.一种甘蔗清甜燕麦饮料,其特征在于是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、柚子汁7-8、烤香肠5-6、糯米粉3-4、番茄酱4-5、紫薯3-4、毛豆2-3、水芹菜1-2、甘蔗汁12-15、薏苡仁1-2、玉米须1-2、茯苓1-2、冬瓜仁1-1.5、生地1-1.5、水适量。
2.根据权利要求1所述的一种甘蔗清甜燕麦饮料的制备方法,其特征在于包括以下步骤:(1)将薏苡仁、玉米须、茯苓、冬瓜仁、生地混合加入15-20倍的水熬煮30-40分钟,过滤得药液;
(2)将烤香肠放到柚子汁内浸泡20-30分钟后捞出,再将番茄酱涂抹在烤香肠的表面,在均匀撒上糯米粉,将烤香肠放到蒸笼内蒸10-15分钟,再烘干磨成粉;
(3)将紫薯、毛豆和水芹菜放到甘蔗汁内混合打成浆;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4-5分钟,再在160℃温度下烘烤4-5分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3-4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
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CN103704802A (zh) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
CN103750442A (zh) * | 2013-12-17 | 2014-04-30 | 马鞍山市安康菌业有限公司 | 一种燕麦海藻饮料及其制作方法 |
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