CN104886478A - 一种酒香猪蹄明目粥及其制备方法 - Google Patents
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Abstract
本发明公开了一种酒香猪蹄明目粥,由下列重量份的原料制成:黑米90-95、糍粑10-15、营养添加剂7-9、龙眼肉6-7.5、去皮玉米糁5-6.5、饴糖2-3、蛇肉5-6、葱姜末2-3、兰姆酒3-4、猪蹄7-8、桂圆粉茶3-4、鲜鱼浆7-8、苋菜浆汁4-6、白蜡3-3.3、金荞麦根2.9-3.2、芍药2.8-3.4、槟榔3-4.1、金樱子3-4.5、瓜蒌皮2-3.3;本发明的粥口感丰富,还含有多种保健成分,加入了金荞麦根、白蜡、槟榔等成分,具有很好的润肺止咳、明目下气等作用,赋予了本发明粥很好的保健作用。
Description
技术领域
本发明涉及一种保健粥,尤其涉及一种酒香猪蹄明目粥及其制备方法。
背景技术
粥是我国的传统早餐,多采用稻米、小米或玉米等粮食煮制而成。但现有粥存在原料单一、工艺单一、口感单一、保健功能单一的缺陷,只是单纯的一种食品,无法迎合市场和消费者的需求,因此增加粥所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种酒香猪蹄明目粥及其制备方法。
本发明是通过以下技术方案实现的:
一种酒香猪蹄明目粥,由下列重量份的原料制成:
黑米90-95、糍粑10-15、营养添加剂7-9、龙眼肉6-7.5、去皮玉米糁5-6.5、饴糖2-3、蛇肉5-6、葱姜末2-3、兰姆酒3-4、猪蹄7-8、桂圆粉茶3-4、鲜鱼浆7-8、苋菜浆汁4-6、白蜡3-3.3、金荞麦根2.9-3.2、芍药2.8-3.4、槟榔3-4.1、金樱子3-4.5、瓜蒌皮2-3.3;
所述营养添加剂由下列重量份原料制成:
余甘子叶2-2.4、毛冬青2-3.3、郁金1.9-2.8、黄芪叶1-2.1、普洱茶5-6、菠萝粉4-5、蚕豆酱7-8、绿豆糕3-4,生鱼片7-8,橄榄油、细竹筒适量;
制备方法为:(1)将余甘子叶、毛冬青等中草药混合入锅,加4-5倍的水小火熬煮30-40分钟,过滤除渣,得药液;
(2)生鱼片抹菠萝粉兑普洱茶混合腌渍2-3小时,取出晾干,得腌鱼片;
(3)蚕豆酱与绿豆糕混合捣碎,兑橄榄油、药液搅拌均匀成泥状,裹腌鱼片揉成团状,放入细竹筒,直接上火烘烤至出鱼香,取出竹筒内腌鱼片,切碎,即得;
一种酒香猪蹄明目粥的制备方法,包括以下步骤:
(1)将白蜡、金荞麦根、芍药等中草药加4-5倍的水文火煎煮30-35分钟,过滤得药液,经喷雾干燥得中药粉;
(2)蛇肉切片,兑桂圆粉茶、饴糖,熬煮至干,取出切丝,加葱姜末混合入锅翻炒1-2分钟,取出待用;
(3)猪蹄切丁,拌兰姆酒、中药粉的混合物入烤炉烘烤10-15分钟,取出待用;
(4)糍粑与龙眼肉混合切丁,兑入鲜鱼浆与苋菜浆汁的混合液,小火熬煮至浓稠,取出待用;
(5)去皮玉米糁与黑米混合倒入锅中,加3-5倍的水,烧煮至粘稠后加入步骤(2)、(3)、(4)所得物料及剩余物料,小火继续加热10-15分钟,即得。
本发明的优点是:
本发明的粥口感丰富,还含有多种保健成分,加入了金荞麦根、白蜡、槟榔等成分,具有很好的润肺止咳、明目下气等作用,赋予了本发明粥很好的保健作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种酒香猪蹄明目粥,由下列重量份(斤)的原料制成:
黑米95、糍粑15、营养添加剂9、龙眼肉7.5、去皮玉米糁6.5、饴糖3、蛇肉6、葱姜末3、兰姆酒4、猪蹄8、桂圆粉茶4、鲜鱼浆8、苋菜浆汁6、白蜡3.3、金荞麦根3.2、芍药3.4、槟榔4.1、金樱子4.5、瓜蒌皮3.3;
所述营养添加剂由下列重量份原料制成:
余甘子叶2.4、毛冬青3.3、郁金2.8、黄芪叶2.1、普洱茶6、菠萝粉4、蚕豆酱7、绿豆糕3,生鱼片8,橄榄油、细竹筒适量;
制备方法为:(1)将余甘子叶、毛冬青等中草药混合入锅,加5倍的水小火熬煮30分钟,过滤除渣,得药液;
(2)生鱼片抹菠萝粉兑普洱茶混合腌渍2小时,取出晾干,得腌鱼片;
(3)蚕豆酱与绿豆糕混合捣碎,兑橄榄油、药液搅拌均匀成泥状,裹腌鱼片揉成团状,放入细竹筒,直接上火烘烤至出鱼香,取出竹筒内腌鱼片,切碎,即得;
一种酒香猪蹄明目粥的制备方法,包括以下步骤:
(1)将白蜡、金荞麦根、芍药等中草药加4-5倍的水文火煎煮35分钟,过滤得药液,经喷雾干燥得中药粉;
(2)蛇肉切片,兑桂圆粉茶、饴糖,熬煮至干,取出切丝,加葱姜末混合入锅翻炒1-2分钟,取出待用;
(3)猪蹄切丁,拌兰姆酒、中药粉的混合物入烤炉烘烤15分钟,取出待用;
(4)糍粑与龙眼肉混合切丁,兑入鲜鱼浆与苋菜浆汁的混合液,小火熬煮至浓稠,取出待用;
(5)去皮玉米糁与黑米混合倒入锅中,加5倍的水,烧煮至粘稠后加入步骤(2)、(3)、(4)所得物料及剩余物料,小火继续加热15分钟,即得。
Claims (2)
1.一种酒香猪蹄明目粥,其特征在于由以下重量份的原料制成:
黑米90-95、糍粑10-15、营养添加剂7-9、龙眼肉6-7.5、去皮玉米糁5-6.5、饴糖2-3、蛇肉5-6、葱姜末2-3、兰姆酒3-4、猪蹄7-8、桂圆粉茶3-4、鲜鱼浆7-8、苋菜浆汁4-6、白蜡3-3.3、金荞麦根2.9-3.2、芍药2.8-3.4、槟榔3-4.1、金樱子3-4.5、瓜蒌皮2-3.3;
所述营养添加剂由下列重量份原料制成:
余甘子叶2-2.4、毛冬青2-3.3、郁金1.9-2.8、黄芪叶1-2.1、普洱茶5-6、菠萝粉4-5、蚕豆酱7-8、绿豆糕3-4,生鱼片7-8,橄榄油、细竹筒适量;
制备方法为:(1)将余甘子叶、毛冬青等中草药混合入锅,加4-5倍的水小火熬煮30-40分钟,过滤除渣,得药液;
(2)生鱼片抹菠萝粉兑普洱茶混合腌渍2-3小时,取出晾干,得腌鱼片;
(3)蚕豆酱与绿豆糕混合捣碎,兑橄榄油、药液搅拌均匀成泥状,裹腌鱼片揉成团状,放入细竹筒,直接上火烘烤至出鱼香,取出竹筒内腌鱼片,切碎,即得。
2.根据权利要求1所述的一种酒香猪蹄明目粥的制备方法,其特征在于包括以下步骤:
(1)将白蜡、金荞麦根、芍药等中草药加4-5倍的水文火煎煮30-35分钟,过滤得药液,经喷雾干燥得中药粉;
(2)蛇肉切片,兑桂圆粉茶、饴糖,熬煮至干,取出切丝,加葱姜末混合入锅翻炒1-2分钟,取出待用;
(3)猪蹄切丁,拌兰姆酒、中药粉的混合物入烤炉烘烤10-15分钟,取出待用;
(4)糍粑与龙眼肉混合切丁,兑入鲜鱼浆与苋菜浆汁的混合液,小火熬煮至浓稠,取出待用;
(5)去皮玉米糁与黑米混合倒入锅中,加3-5倍的水,烧煮至粘稠后加入步骤(2)、(3)、(4)所得物料及剩余物料,小火继续加热10-15分钟,即得。
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CN104336473A (zh) * | 2014-10-28 | 2015-02-11 | 青岛正能量食品有限公司 | 一种保健药膳粥及其制备方法 |
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