CN104187287A - 一种通肠清宿便的保健面粉及其制备方法 - Google Patents
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Abstract
一种通肠清宿便的保健面粉,其特征在于由以下重量份的原料制成:小麦粒500~550、鲜韭菜15~18、玉米粉20~25、山楂糕10~14、生姜汁5~7、蜂蜜柚子茶10~12、竹叶5~7、麦芽7~10、人参6~8、黄芪4~5、雪莲花5~7、桑叶3~4、百合8~10、凤尾草6~8、助剂4~5和适量的水;本发明是一种通肠清宿便的保健面粉,它是经过润麦后磨粉,添加调味剂,烘干后粉碎制得,其中在润麦的阶段是以中草药配方:黄芪、桑叶、凤尾草、人参等加水煎煮的汤汁进行润湿,先通过微波熟化,初步软化小麦麸皮,能更好的渗透中药配方,既有润湿效果,同时使得面粉具备特种功效,添加的韭菜、生姜汁、玉米粉等调以糊状加入后使得面粉富含膳食纤维,生姜汁的杀菌工效都对人体的肠胃也大有裨益,在制作面包及各式糕点方面优点显著。
Description
技术领域
本发明是一种通肠清宿便的保健面粉及其制备方法,属于食品中保健面粉的加工工艺。
背景技术
小麦的麦粒主要由三部分组成:麦麸包裹在外约占粒重的18%-25%;麦粒赖以发芽的麦胚只占1%-2%;胚乳约占80%。胚乳与麦麸之间还有糊粉层粘连。麦粒经过制粉工艺加工使麦麸、麦胚和胚乳分离并将胚乳磨细制成人们食用的面粉。面粉加工是物理分离过程并不改变小麦胚乳原有的化学特性和水和后的面团流变学特性。
从影响面粉食用品质的因素来看蛋白质含量和品质是决定其食用品质、加工品质和市场价值的最重要的因素。例如制作面包就要用高筋小麦粉以求面包体积大口感好;制作面条、水饺就要用中强筋小麦粉以求其“筋道”、爽滑;而用低筋小麦粉制成的蛋糕松软、饼干酥脆。可见随着食品工业化生产的发展各种专用面粉的需求越来越高而其决定性因素就是面粉的“蛋白含量和质量”。
面粉的等级还同麦粒外皮和胚芽中的矿物质(灰分)的含量有直接关系,矿物质的含量越高,面粉的等级越低;相反,其含量越少,面粉的等级也就越高。如若追求面包有面粉的独特风味的话,等级低的面粉反倒要比等级高的面粉更合适,比如健康的全麦面包就是用含有麸皮的小麦磨出全麦粉做的。就一般面粉而言,其矿物质含量的多少对于其制作面包的性质不会有太大的影响。但是,如果其中矿物质的含量多,面粉的颜色则稍带灰色,做出的面包颜色自然也就发乌发暗。数十年前,面包的颜色如果是白色的话,则是其味道鲜美的象征,但到后来,面粉不再要漂白,而且大家也都遂渐地更加喜爱自然颜色和自然味道了。
目前国内市场上还有一种面粉很常见——自发面粉(Self-rising Flour),所谓自发面粉,是预先在面粉中掺入了一定比例的盐和泡打粉,然后再包装出售。这样是为了方便家庭使用,省去了加盐和泡打粉的步骤。但是我不喜欢用,也不推荐大家使用,一是因为在面粉中调和进盐和泡打粉并不费事;二是自发面粉在储存至一定时间之后,其中的泡打粉会程度不等地失去效用;三是很多糕点在制作时需要加盐,而自发面粉里已经有了盐,究竟应否再加盐和再加多少尚得仔细换算。
发明内容
一种通肠清宿便的保健面粉,其特征在于由以下重量份的原料制成:小麦粒500~550、鲜韭菜15~18、玉米粉20~25、山楂糕10~14、生姜汁5~7、蜂蜜柚子茶10~12、竹叶5~7、麦芽7~10、人参6~8、黄芪4~5、雪莲花5~7、桑叶3~4、百合8~10、凤尾草6~8、助剂4~5和适量的水;
所述助剂有以下重量份的原料制成:钙果叶4~6、凌霄花5~7、红枣皮14~18、乌药子8~10、玫瑰花5~7、金银花5~6、杏仁粉25~30、菠萝皮12~15、香樟叶6~8、小麦秸秆4~6、茼蒿4~5、荷叶6~7和适量的水;制备方法是:(1)混合钙果叶、凌霄花、乌药子、玫瑰花、金银花和茼蒿,加1.5~2.5倍于总体积的水,煎煮至沸后小火熬制60~70min得浓缩汤汁,过滤得汤汁;(2)将杏仁粉炒制3~5min后加入(1)得到的汤汁,调成糊状即可;(3)混合红枣皮、菠萝皮、香樟叶、小麦秸秆和荷叶,加水没过物料6~8cm后煮沸,同时熏蒸(2)所述的糊状杏仁粉,持续30~40min,完成后烘干并粉碎即得。
一种通肠清宿便的保健面粉的制备方法,其特征在于包括以下几个步骤:
(1)混合竹叶、麦芽、人参、黄芪、雪莲花、桑叶、百合、凤尾草、助剂及其它以下未涉及的剩余成分,加2~3倍于总体积的水,煎煮至沸后小火熬制60~70min,过滤得浓缩汤汁;
(2)精选干燥小麦颗粒,将(1)所述的汤汁喷洒在小麦粒上,润湿表面即可,放入0.4~0.8kw的微波中持续5~10min进行熟化,取出后继续喷洒汤汁,保持湿润来进行润麦,进行10~15h左右;
(3)将(2)所得的润湿小麦粒进行磨粉,筛分得粗制面粉;
(4)混合鲜韭菜、玉米粉、山楂糕、生姜汁、蜂蜜柚子茶,通过捣碎、搅拌、加适量的水调以糊状,再加入(3)所述的粗制面粉中,搅拌混匀后烘干粉碎即得。
发明中出现的罕见用料介绍如下:
钙果叶:钙果叶是集营养、保健、生态于一体的多功能果树的叶子,从野生植物欧李中发现并选育出来的我国独有的水果新优质品种,它的果实含钙量极高。
凌霄花:紫葳科、凌霄属攀援藤本植物,有行血去瘀、凉血祛风的功效,也具观赏价值。
玫瑰花:为木兰科,落叶乔木植物,以干燥花蕾为药用,有祛风寒,通鼻窍的功效。
乌药子:为樟科植物乌药的果实,药用时主阴毒伤寒、寒性吐泻、疝气腹痛等;生于向阳山坡灌木林中或林缘以及山麓、旷野等地。
本发明的优点:本发明是一种通肠清宿便的保健面粉,它是经过润麦后磨粉,添加调味剂,烘干后粉碎制得,其中在润麦的阶段是以中草药配方:黄芪、桑叶、凤尾草、人参等加水煎煮的汤汁进行润湿,先通过微波熟化,初步软化小麦麸皮,能更好的渗透中药配方,既有润湿效果,同时使得面粉具备特种功效,添加的韭菜、生姜汁、玉米粉等调以糊状加入后使得面粉富含膳食纤维,生姜汁的杀菌工效都对人体的肠胃也大有裨益,在制作面包及各式糕点方面优点显著。
具体实施方式
实施例1、
一种通肠清宿便的保健面粉,其特征在于由以下重量份(g)的原料制成:小麦粒500~550、鲜韭菜15~18、玉米粉20~25、山楂糕10~14、生姜汁5~7、蜂蜜柚子茶10~12、竹叶5~7、麦芽7~10、人参6~8、黄芪4~5、雪莲花5~7、桑叶3~4、百合8~10、凤尾草6~8、助剂4~5和适量的水;
所述助剂有以下重量份的原料制成:钙果叶4~6、凌霄花5~7、红枣皮14~18、乌药子8~10、玫瑰花5~7、金银花5~6、杏仁粉25~30、菠萝皮12~15、香樟叶6~8、小麦秸秆4~6、茼蒿4~5、荷叶6~7和适量的水;制备方法是:(1)混合钙果叶、凌霄花、乌药子、玫瑰花、金银花和茼蒿,加1.5~2.5倍于总体积的水,煎煮至沸后小火熬制60~70min得浓缩汤汁,过滤得汤汁;(2)将杏仁粉炒制3~5min后加入(1)得到的汤汁,调成糊状即可;(3)混合红枣皮、菠萝皮、香樟叶、小麦秸秆和荷叶,加水没过物料6~8cm后煮沸,同时熏蒸(2)所述的糊状杏仁粉,持续30~40min,完成后烘干并粉碎即得。
一种通肠清宿便的保健面粉的制备方法,其特征在于包括以下几个步骤:
(1)混合竹叶、麦芽、人参、黄芪、雪莲花、桑叶、百合、凤尾草、助剂及其它以下未涉及的剩余成分,加2~3倍于总体积的水,煎煮至沸后小火熬制60~70min,过滤得浓缩汤汁;
(2)精选干燥小麦颗粒,将(1)所述的汤汁喷洒在小麦粒上,润湿表面即可,放入0.4~0.8kw的微波中持续5~10min进行熟化,取出后继续喷洒汤汁,保持湿润来进行润麦,进行10~15h左右;
(3)将(2)所得的润湿小麦粒进行磨粉,筛分得粗制面粉;
(4)混合鲜韭菜、玉米粉、山楂糕、生姜汁、蜂蜜柚子茶,通过捣碎、搅拌、加适量的水调以糊状,再加入(3)所述的粗制面粉中,搅拌混匀后烘干粉碎即得。
Claims (2)
1.一种通肠清宿便的保健面粉,其特征在于由以下重量份的原料制成:小麦粒500~550、鲜韭菜15~18、玉米粉20~25、山楂糕10~14、生姜汁5~7、蜂蜜柚子茶10~12、竹叶5~7、麦芽7~10、人参6~8、黄芪4~5、雪莲花5~7、桑叶3~4、百合8~10、凤尾草6~8、助剂4~5和适量的水;
所述助剂有以下重量份的原料制成:钙果叶4~6、凌霄花5~7、红枣皮14~18、乌药子8~10、玫瑰花5~7、金银花5~6、杏仁粉25~30、菠萝皮12~15、香樟叶6~8、小麦秸秆4~6、茼蒿4~5、荷叶6~7和适量的水;制备方法是:(1)混合钙果叶、凌霄花、乌药子、玫瑰花、金银花和茼蒿,加1.5~2.5倍于总体积的水,煎煮至沸后小火熬制60~70min得浓缩汤汁,过滤得汤汁;(2)将杏仁粉炒制3~5min后加入(1)得到的汤汁,调成糊状即可;(3)混合红枣皮、菠萝皮、香樟叶、小麦秸秆和荷叶,加水没过物料6~8cm后煮沸,同时熏蒸(2)所述的糊状杏仁粉,持续30~40min,完成后烘干并粉碎即得。
2.根据权利要求1所述一种通肠清宿便的保健面粉的制备方法,其特征在于包括以下几个步骤:
(1)混合竹叶、麦芽、人参、黄芪、雪莲花、桑叶、百合、凤尾草、助剂及其它以下未涉及的剩余成分,加2~3倍于总体积的水,煎煮至沸后小火熬制60~70min,过滤得浓缩汤汁;
(2)精选干燥小麦颗粒,将(1)所述的汤汁喷洒在小麦粒上,润湿表面即可,放入0.4~0.8kw的微波中持续5~10min进行熟化,取出后继续喷洒汤汁,保持湿润来进行润麦,进行10~15h左右;
(3)将(2)所得的润湿小麦粒进行磨粉,筛粉后得粗制面粉;
(4)混合鲜韭菜、玉米粉、山楂糕、生姜汁、蜂蜜柚子茶,通过捣碎、搅拌、加适量的水调以糊状,再加入(3)所述的粗制面粉中,搅拌混匀后烘干粉碎即得。
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CN105146338A (zh) * | 2015-08-03 | 2015-12-16 | 重庆赛福食品有限公司 | 一种减肥降糖麦片及其制备方法 |
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CN105146338A (zh) * | 2015-08-03 | 2015-12-16 | 重庆赛福食品有限公司 | 一种减肥降糖麦片及其制备方法 |
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