CN1048306A - 用挤压热处理和挤压后混合和烘烤的糕饼制造 - Google Patents
用挤压热处理和挤压后混合和烘烤的糕饼制造 Download PDFInfo
- Publication number
- CN1048306A CN1048306A CN90104251A CN90104251A CN1048306A CN 1048306 A CN1048306 A CN 1048306A CN 90104251 A CN90104251 A CN 90104251A CN 90104251 A CN90104251 A CN 90104251A CN 1048306 A CN1048306 A CN 1048306A
- Authority
- CN
- China
- Prior art keywords
- dough
- heat treated
- temperature
- water
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
- B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
- B65G2201/02—Articles
- B65G2201/0202—Agricultural and processed food products
- B65G2201/0205—Biscuits
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Confectionery (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/362,472 US5015488A (en) | 1989-06-07 | 1989-06-07 | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US07/362,579 US4960043A (en) | 1989-06-07 | 1989-06-07 | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure |
US362,472 | 1989-06-07 | ||
US362,579 | 1989-06-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1048306A true CN1048306A (zh) | 1991-01-09 |
Family
ID=27001686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN90104251A Pending CN1048306A (zh) | 1989-06-07 | 1990-06-07 | 用挤压热处理和挤压后混合和烘烤的糕饼制造 |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0476073A4 (pt) |
CN (1) | CN1048306A (pt) |
PT (1) | PT94290B (pt) |
WO (1) | WO1990015540A2 (pt) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102634229A (zh) * | 2012-04-13 | 2012-08-15 | 蔡家俊 | 螺旋输送机与挤压机相结合生产粉末焦糖色素的方法 |
CN106962965A (zh) * | 2016-01-14 | 2017-07-21 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠产品的生产设备及方法 |
CN108013491A (zh) * | 2016-11-04 | 2018-05-11 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠生产设备及方法 |
CN108142488A (zh) * | 2018-02-08 | 2018-06-12 | 宁波海通食品科技有限公司 | 一种冰淇淋月饼饼壳冷冻储存期褪色返白控制的方法 |
CN109567026A (zh) * | 2019-01-21 | 2019-04-05 | 武汉轻工大学 | 一种猪皮胶原蛋白及低油挤压糕点 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5464642A (en) * | 1993-08-16 | 1995-11-07 | The Procter & Gamble Company | Process for making reduced-fat fried snacks with lighter, more expanded snack structures |
CA2907536A1 (en) * | 2013-05-31 | 2014-12-04 | General Mills, Inc. | Ready-to-bake gluten-free cookie dough |
WO2023198780A1 (en) | 2022-04-12 | 2023-10-19 | Csm Bakery Solutions Europe Holding B.V. | Process of producing packaged cookie dough pieces |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH570780A5 (pt) * | 1972-05-16 | 1975-12-31 | Buehler Ag Geb | |
US4350713A (en) * | 1981-03-16 | 1982-09-21 | The Griffith Laboratories, Limited | Production of sponge cake |
US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
US4423078A (en) * | 1982-04-14 | 1983-12-27 | The Griffith Laboratories, Limited | Production of oriental-style breading crumbs |
GB2131670A (en) * | 1982-12-08 | 1984-06-27 | United Biscuits Ltd | Food product manufacture |
GB2136666B (en) * | 1983-02-11 | 1986-08-20 | Vincent Processes Limited | A food product and process for producing same |
FR2578153B1 (fr) * | 1985-03-04 | 1987-05-22 | Clextral | Procede et dispositif de preparation d'un produit alimentaire a base de pate molle |
US4778690A (en) * | 1986-08-15 | 1988-10-18 | Mapam, Inc. | Process containing a cooking extrusion step for forming a food product from a cereal |
US4869911A (en) * | 1986-10-07 | 1989-09-26 | Frito-Lay, Inc. | Method for producing expanded, farinaceous food product |
CH670034A5 (pt) * | 1986-12-09 | 1989-05-12 | Nestle Sa | |
DE3700515C2 (de) * | 1987-01-09 | 1995-11-30 | Cpc Maizena Gmbh | Bei Raumtemperatur lagerstabiler Teig |
US4844937A (en) * | 1987-04-13 | 1989-07-04 | J. R. Scott Milling Company | Method for making puffable food products from corn and products produced therefrom |
-
1990
- 1990-06-06 PT PT94290A patent/PT94290B/pt not_active IP Right Cessation
- 1990-06-07 EP EP19900914863 patent/EP0476073A4/en not_active Ceased
- 1990-06-07 CN CN90104251A patent/CN1048306A/zh active Pending
- 1990-06-07 WO PCT/US1990/003089 patent/WO1990015540A2/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102634229A (zh) * | 2012-04-13 | 2012-08-15 | 蔡家俊 | 螺旋输送机与挤压机相结合生产粉末焦糖色素的方法 |
CN106962965A (zh) * | 2016-01-14 | 2017-07-21 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠产品的生产设备及方法 |
CN106962965B (zh) * | 2016-01-14 | 2020-07-24 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠产品的生产设备及方法 |
CN108013491A (zh) * | 2016-11-04 | 2018-05-11 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠生产设备及方法 |
CN108013491B (zh) * | 2016-11-04 | 2023-09-15 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠生产设备及方法 |
CN108142488A (zh) * | 2018-02-08 | 2018-06-12 | 宁波海通食品科技有限公司 | 一种冰淇淋月饼饼壳冷冻储存期褪色返白控制的方法 |
CN109567026A (zh) * | 2019-01-21 | 2019-04-05 | 武汉轻工大学 | 一种猪皮胶原蛋白及低油挤压糕点 |
Also Published As
Publication number | Publication date |
---|---|
WO1990015540A3 (en) | 1992-02-06 |
EP0476073A1 (en) | 1992-03-25 |
PT94290A (pt) | 1991-02-08 |
PT94290B (pt) | 1996-09-30 |
WO1990015540A2 (en) | 1990-12-27 |
EP0476073A4 (en) | 1992-11-04 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |