CN101040714A - 具有高总饮食纤维含量的加工耐受性淀粉组合物 - Google Patents
具有高总饮食纤维含量的加工耐受性淀粉组合物 Download PDFInfo
- Publication number
- CN101040714A CN101040714A CNA2007101016083A CN200710101608A CN101040714A CN 101040714 A CN101040714 A CN 101040714A CN A2007101016083 A CNA2007101016083 A CN A2007101016083A CN 200710101608 A CN200710101608 A CN 200710101608A CN 101040714 A CN101040714 A CN 101040714A
- Authority
- CN
- China
- Prior art keywords
- starch
- composition
- dietary fiber
- fiber content
- heat treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
- C08B31/06—Esters of inorganic acids
- C08B31/066—Starch phosphates, e.g. phosphorylated starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
样品号 | 样品说明 | 结合磷水平(%) | TDF(%) |
A | 高直链淀粉的淀粉 | 0.06 | 18 |
B | 水热处理的高直链淀粉的淀粉 | 0.06 | 64 |
C | 交联的高直链淀粉的淀粉 | 0.35 | 90 |
D | 交联的马齿形玉米淀粉 | 0.39 | 85 |
E | 水热处理且交联的高直链淀粉的淀粉 | 0.38 | 97 |
F | 交联且水热处理的高直链淀粉的淀粉 | 0.38 | 98 |
G | 交联且水热处理的马齿形玉米淀粉 | 0.35 | 86 |
H | 交联且水热处理的高直链淀粉的淀粉 | 0.26 | 92 |
J | 交联且水热处理的马齿形玉米淀粉 | 0.27 | 74 |
成分 | 使用水平(%wb) |
去胚玉米面粉 | 42 |
硬的冬小麦面粉 | 30 |
全燕麦面粉 | 20 |
糖 | 6 |
盐 | 2 |
样品号 | 配方里的样品(%wb) | 配方里的DCF(%wb) |
A | 42 | 0 |
B | 30 | 12 |
C | 21 | 21 |
D | 23 | 19 |
E | 20 | 22 |
F | 20 | 22 |
G | 22 | 20 |
H | 21 | 21 |
J | 26 | 16 |
样品号 | 方法 | ||
压出机中的湿度(%) | 产物温度(℃) | SME(Wh/kg) | |
对照 | 16.0 | 124 | 126 |
A | 16.0 | 118 | 133 |
B | 16.0 | 136 | 125 |
C | 15.9 | 140 | 150 |
D | 16.2 | 135 | 142 |
E | 16.0 | 144 | 140 |
F | 15.9 | 131 | 132 |
G | 16.1 | 133 | 136 |
H | 16.1 | 132 | 139 |
J | 16.2 | 128 | 144 |
样品号 | TDF保留(%) | 挤压后成分TDF(%db) | 密度(kg/m3) |
对照 | NA* | NA* | 98 |
A | 53 | 10 | 89 |
B | 27 | 17 | 86 |
C | 55 | 50 | 112 |
D | 63 | 54 | 112 |
E | 86 | 84 | 99 |
F | 86 | 85 | 91 |
G | 81 | 70 | 86 |
H | 77 | 71 | 112 |
J | 55 | 41 | 107 |
Claims (33)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US78405506P | 2006-03-20 | 2006-03-20 | |
US60/784055 | 2006-03-20 | ||
US60/784,055 | 2006-03-20 | ||
US11/677,756 US8956679B2 (en) | 2006-03-20 | 2007-02-22 | Process tolerant starch composition with high total dietary fiber content |
US11/677756 | 2007-02-22 | ||
US11/677,756 | 2007-02-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101040714A true CN101040714A (zh) | 2007-09-26 |
CN101040714B CN101040714B (zh) | 2012-10-03 |
Family
ID=38069352
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007101016083A Expired - Fee Related CN101040714B (zh) | 2006-03-20 | 2007-03-16 | 具有高总饮食纤维含量的加工耐受性淀粉组合物 |
Country Status (14)
Country | Link |
---|---|
US (1) | US8956679B2 (zh) |
EP (1) | EP1836903B1 (zh) |
JP (1) | JP2007254739A (zh) |
KR (1) | KR20070095206A (zh) |
CN (1) | CN101040714B (zh) |
AT (1) | ATE452542T1 (zh) |
AU (1) | AU2007201065B2 (zh) |
BR (1) | BRPI0700829A (zh) |
CA (1) | CA2581778A1 (zh) |
DE (1) | DE602007003875D1 (zh) |
ES (1) | ES2338709T3 (zh) |
MX (1) | MX2007003210A (zh) |
NZ (1) | NZ553671A (zh) |
PL (1) | PL1836903T3 (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102190737A (zh) * | 2011-04-11 | 2011-09-21 | 华南理工大学 | 一种同时采用交联和湿热处理制备抗性淀粉的方法 |
CN107383220A (zh) * | 2017-08-14 | 2017-11-24 | 郑州轻工业学院 | 一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法 |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1816142A3 (de) * | 2006-02-03 | 2009-12-02 | Gebr. Lödige Maschinenbau Gesellschaft mbH | Verfahren zur Bereitstellung eines Verdickungsmittels auf Basis von Polysacchariden |
US8481717B2 (en) * | 2007-02-22 | 2013-07-09 | Corn Products Development Inc. | Crosslinking reactions |
US8784924B2 (en) * | 2007-10-31 | 2014-07-22 | University of College Dublin, National University of Ireland, Dublin | Heat-expanded food products |
AU2010206713A1 (en) * | 2009-01-23 | 2011-09-01 | Tate And Lyle Ingredients Americas, Llc. | Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (TDF) retention in direct expansion extrusion applications |
KR101169506B1 (ko) * | 2009-08-17 | 2012-07-27 | 씨제이제일제당 (주) | 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물 |
FI20096137A0 (fi) * | 2009-11-04 | 2009-11-04 | Upm Kymmene Corp | Menetelmä eläimen ruoansulatuskanavan mikrobistoon vaikuttamiseksi, mikrobista modulaattoria sisältävä rehukoostumus ja mikrobisen modulaattorin käyttö |
KR101183746B1 (ko) * | 2010-03-12 | 2012-09-17 | 씨제이제일제당 (주) | 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법 |
CN101921401B (zh) * | 2010-09-20 | 2012-08-08 | 江南大学 | 一种交联木薯淀粉的挤压制备方法 |
AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
KR101354679B1 (ko) * | 2011-12-16 | 2014-01-27 | 대상 주식회사 | 가공성이 향상된 난소화성 전분 및 이의 제조방법 |
US9307779B2 (en) * | 2012-09-24 | 2016-04-12 | Corn Products Development, Inc. | High TDF starch made by high temperature steeping of grain |
KR101409212B1 (ko) * | 2012-12-20 | 2014-06-19 | 대상 주식회사 | 식이섬유 함량이 강화된 면류 형성용 조성물 및 이를 이용한 면류 제조방법 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5371198A (en) | 1991-12-16 | 1994-12-06 | Novo Nordisk A/S | Method for protection of proteolysis-susceptible protein during protein production in a fluid medium |
US5281276A (en) * | 1992-03-25 | 1994-01-25 | National Starch And Chemical Investment Holding Corporation | Process for making amylase resistant starch from high amylose starch |
US5409542A (en) * | 1992-03-25 | 1995-04-25 | National Starch And Chemical Investment Holding Corporation | Amylase resistant starch product form debranched high amylose starch |
WO1994014342A1 (en) * | 1992-12-24 | 1994-07-07 | Goodman Fielder Limited | Food compositions including resistant starch |
AU664327C (en) * | 1993-03-24 | 2003-01-30 | Brunob Ii B.V. | Method for increasing expansion and improving texture of fiber fortified extruded food products |
US5554660A (en) | 1995-03-31 | 1996-09-10 | National Starch And Chemical Investment Holding Corporation | Water humidity resistant starch foams |
EP0796868B1 (en) | 1996-03-22 | 2002-09-04 | National Starch and Chemical Investment Holding Corporation | Stabilized or stabilized, crosslinked waxy potato starch |
JPH10195104A (ja) | 1996-12-27 | 1998-07-28 | Nippon Shokuhin Kako Co Ltd | 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品 |
US5797984A (en) * | 1997-04-15 | 1998-08-25 | National Starch And Chemical Investment Holding Corporation | Water resistant starch based foams |
US5855946A (en) | 1997-06-06 | 1999-01-05 | Kansas State University Research Foundation | Food grade starch resistant to α-amylase and method of preparing the same |
US6022575A (en) * | 1997-08-06 | 2000-02-08 | Borden Foods Corporation | Method to prevent starch retrogradation in pasta products |
US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
DE19959863A1 (de) | 1999-12-10 | 2001-06-13 | Axiva Gmbh | Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden |
KR100767275B1 (ko) | 2000-06-27 | 2007-10-17 | 엑손모빌 케미칼 패턴츠 인코포레이티드 | 개선된 다이-절단 성능을 갖는 접착제 |
JP2004530016A (ja) * | 2001-04-26 | 2004-09-30 | コーオペラティーベ、ベルコープ‐アン、プロドゥクティーベレニギング、バン、アルダペルメール、アン、デリバーテン、アベベ、ベー.アー. | デンプンの架橋 |
-
2007
- 2007-02-22 US US11/677,756 patent/US8956679B2/en not_active Expired - Fee Related
- 2007-03-07 NZ NZ553671A patent/NZ553671A/en unknown
- 2007-03-09 AU AU2007201065A patent/AU2007201065B2/en not_active Ceased
- 2007-03-14 CA CA002581778A patent/CA2581778A1/en not_active Abandoned
- 2007-03-15 JP JP2007066421A patent/JP2007254739A/ja not_active Ceased
- 2007-03-16 BR BRPI0700829-5A patent/BRPI0700829A/pt not_active Application Discontinuation
- 2007-03-16 EP EP07005458A patent/EP1836903B1/en not_active Not-in-force
- 2007-03-16 CN CN2007101016083A patent/CN101040714B/zh not_active Expired - Fee Related
- 2007-03-16 ES ES07005458T patent/ES2338709T3/es active Active
- 2007-03-16 PL PL07005458T patent/PL1836903T3/pl unknown
- 2007-03-16 AT AT07005458T patent/ATE452542T1/de not_active IP Right Cessation
- 2007-03-16 MX MX2007003210A patent/MX2007003210A/es active IP Right Grant
- 2007-03-16 DE DE602007003875T patent/DE602007003875D1/de active Active
- 2007-03-16 KR KR1020070026145A patent/KR20070095206A/ko not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102190737A (zh) * | 2011-04-11 | 2011-09-21 | 华南理工大学 | 一种同时采用交联和湿热处理制备抗性淀粉的方法 |
CN102190737B (zh) * | 2011-04-11 | 2012-08-22 | 华南理工大学 | 一种同时采用交联和湿热处理制备抗性淀粉的方法 |
CN107383220A (zh) * | 2017-08-14 | 2017-11-24 | 郑州轻工业学院 | 一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法 |
CN107383220B (zh) * | 2017-08-14 | 2019-09-13 | 郑州轻工业学院 | 一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法 |
Also Published As
Publication number | Publication date |
---|---|
BRPI0700829A (pt) | 2007-11-27 |
MX2007003210A (es) | 2009-02-16 |
AU2007201065B2 (en) | 2012-06-28 |
EP1836903A1 (en) | 2007-09-26 |
NZ553671A (en) | 2009-04-30 |
US8956679B2 (en) | 2015-02-17 |
ATE452542T1 (de) | 2010-01-15 |
US20070219160A1 (en) | 2007-09-20 |
CN101040714B (zh) | 2012-10-03 |
PL1836903T3 (pl) | 2010-06-30 |
ES2338709T3 (es) | 2010-05-11 |
CA2581778A1 (en) | 2007-09-20 |
KR20070095206A (ko) | 2007-09-28 |
EP1836903B1 (en) | 2009-12-23 |
DE602007003875D1 (de) | 2010-02-04 |
AU2007201065A1 (en) | 2007-10-04 |
JP2007254739A (ja) | 2007-10-04 |
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Application publication date: 20070926 Assignee: National Starch Industry (Shanghai) Co., Ltd. Assignor: Corn Products Development Inc. Contract record no.: 2013990000665 Denomination of invention: Process tolerant starch composition with high total dietary fiber content Granted publication date: 20121003 License type: Common License Record date: 20131012 |
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