WO1990015540A3 - Cookie production with extrusion heat treatment and post extrusion mixing and baking - Google Patents

Cookie production with extrusion heat treatment and post extrusion mixing and baking Download PDF

Info

Publication number
WO1990015540A3
WO1990015540A3 PCT/US1990/003089 US9003089W WO9015540A3 WO 1990015540 A3 WO1990015540 A3 WO 1990015540A3 US 9003089 W US9003089 W US 9003089W WO 9015540 A3 WO9015540 A3 WO 9015540A3
Authority
WO
WIPO (PCT)
Prior art keywords
weight
heat
post
ingredients
baking
Prior art date
Application number
PCT/US1990/003089
Other languages
French (fr)
Other versions
WO1990015540A2 (en
Inventor
Lengerich Bernhard Van
Cathryn Clark Warren
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/362,472 external-priority patent/US5015488A/en
Priority claimed from US07/362,579 external-priority patent/US4960043A/en
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of WO1990015540A2 publication Critical patent/WO1990015540A2/en
Publication of WO1990015540A3 publication Critical patent/WO1990015540A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
    • B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B65G2201/0205—Biscuits

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to the production of cookies which exhibit a cookie crumb-like structure and structural integrity using a cooker extruder to mix and heat ingredients comprising flour and oil to promote browning and flavor development. The heat treated mass produced in the cooker extruder is admixed with ingredients comprising water in a post extrusion mixer. The dough-like mixture produced in the post extrusion mixer is leavened and further browned using post-extrusion baking, such as microwave, dielectric radio frequency, infrared, conductive, or convection baking, frying, or a combination thereof. The shortening or fat content of the dough-like mixture may be from about 12 % by weight to about 40 % by weight, preferably from about 20 % by weight to about30 % by weight, based upon the weight of the dough-like mixture. Separation of oil from the remaining mass and extruder surging and starch gelatinization are avoided preferably by admixing water into heat-treated ingredients comprising flour and oil after and during substantial cooling of the heat-treated ingredients. The extruder and post extrusion mixer are operated at low pressures, generally less than about 20 bars absolute, preferably less than about 10 bars absolute. The relative amount of solid, crystalline or granulated sugar, such as sucrose, subjected to the heat treatment may be used to control the tenderness and crunchiness of the final product.
PCT/US1990/003089 1989-06-07 1990-06-07 Cookie production with extrusion heat treatment and post extrusion mixing and baking WO1990015540A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US07/362,472 US5015488A (en) 1989-06-07 1989-06-07 Cookie production with extrusion heat treatment and post extrusion mixing and baking
US362,472 1989-06-07
US362,579 1989-06-07
US07/362,579 US4960043A (en) 1989-06-07 1989-06-07 Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure

Publications (2)

Publication Number Publication Date
WO1990015540A2 WO1990015540A2 (en) 1990-12-27
WO1990015540A3 true WO1990015540A3 (en) 1992-02-06

Family

ID=27001686

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1990/003089 WO1990015540A2 (en) 1989-06-07 1990-06-07 Cookie production with extrusion heat treatment and post extrusion mixing and baking

Country Status (4)

Country Link
EP (1) EP0476073A4 (en)
CN (1) CN1048306A (en)
PT (1) PT94290B (en)
WO (1) WO1990015540A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
CN102634229B (en) * 2012-04-13 2013-08-14 蔡家俊 Method for producing powder caramel color through combination of spiral conveyer and extruder
US20160120191A1 (en) * 2013-05-31 2016-05-05 General Mills, Inc. Ready-To-Bake Gluten-Free Cookie Dough
CN106962965B (en) * 2016-01-14 2020-07-24 内蒙古伊利实业集团股份有限公司 Production equipment and method of interesting bead product
CN108013491B (en) * 2016-11-04 2023-09-15 内蒙古伊利实业集团股份有限公司 Interesting bead production equipment and method
CN108142488B (en) * 2018-02-08 2021-05-11 宁波海通食品科技有限公司 Method for controlling fading and whitening of ice cream moon cake shells in freezing storage period
CN109567026B (en) * 2019-01-21 2022-10-14 武汉轻工大学 Pigskin collagen and low-oil extruded cake
WO2023198780A1 (en) 2022-04-12 2023-10-19 Csm Bakery Solutions Europe Holding B.V. Process of producing packaged cookie dough pieces

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3861287A (en) * 1972-05-16 1975-01-21 Buehler Ag Geb Extruder device for preparing foodstuffs
US4350713A (en) * 1981-03-16 1982-09-21 The Griffith Laboratories, Limited Production of sponge cake
GB2131670A (en) * 1982-12-08 1984-06-27 United Biscuits Ltd Food product manufacture
GB2136666A (en) * 1983-02-11 1984-09-26 Vincent Processes Limited A food product and process for producing same
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4771915A (en) * 1986-12-09 1988-09-20 Nestec S.A. Food apparatus
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4423078A (en) * 1982-04-14 1983-12-27 The Griffith Laboratories, Limited Production of oriental-style breading crumbs
FR2578153B1 (en) * 1985-03-04 1987-05-22 Clextral PROCESS AND DEVICE FOR PREPARING A SOFT PASTE FOOD PRODUCT
DE3700515C2 (en) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Dough stable at room temperature

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3861287A (en) * 1972-05-16 1975-01-21 Buehler Ag Geb Extruder device for preparing foodstuffs
US4350713A (en) * 1981-03-16 1982-09-21 The Griffith Laboratories, Limited Production of sponge cake
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
GB2131670A (en) * 1982-12-08 1984-06-27 United Biscuits Ltd Food product manufacture
GB2136666A (en) * 1983-02-11 1984-09-26 Vincent Processes Limited A food product and process for producing same
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
US4771915A (en) * 1986-12-09 1988-09-20 Nestec S.A. Food apparatus
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom

Also Published As

Publication number Publication date
CN1048306A (en) 1991-01-09
EP0476073A1 (en) 1992-03-25
WO1990015540A2 (en) 1990-12-27
EP0476073A4 (en) 1992-11-04
PT94290A (en) 1991-02-08
PT94290B (en) 1996-09-30

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