CN104726255A - Preparation method of ficus carica fruit health wine - Google Patents
Preparation method of ficus carica fruit health wine Download PDFInfo
- Publication number
- CN104726255A CN104726255A CN201310719046.4A CN201310719046A CN104726255A CN 104726255 A CN104726255 A CN 104726255A CN 201310719046 A CN201310719046 A CN 201310719046A CN 104726255 A CN104726255 A CN 104726255A
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- Prior art keywords
- wine
- ficus carica
- rice
- preparation
- fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of ficus carica fruit health wine. The preparation method comprises the following steps: washing fresh ficus carica fruits; soaking for 5min in 75-degree edible alcohol; pulping by using a pulping machine to prepare a pulp solution; taking out, removing water and stewing for 20min in a rice steamer; cooling steamed rice to a temperature below 30 DEG C; adding the rice into a ficus carica fruit pulp solution; adding 12% of yeast and 0.3% of medicinal liquor to perform fermentation for 24 to 28 days at a fermentation temperature of 25 to 28 DEG C; after the fermentation, potting raw wine for ageing for 2 to 3 months; and filtering and sterilizing to obtain the health wine. The ficus carica wine is prepared by adopting processes such as fermentation and ageing of the ficus carica fruits, so that the preservation time is prolonged, and the medicinal and nutritional components of the ficus carica fruits are retained as well.
Description
Technical field
The invention belongs to health promoting wine technical field, be specifically related to a kind of preparation method of Fig health care wine.
Background technology
Fructus Fici contains antidotal superoxide-dismutase and anticancer active substance, there is the effects such as clearing away heat and moistening the bowels, relieving cough and moistening lung, reduction cholesterol, anti-ageing, anticancer growth, have nutritional medicinal value, but Fructus Fici fresh fruit mouthfeel is not good enough, and pole is difficult to ensure Tibetan.
Summary of the invention
In order to overcome the above-mentioned technical problem that prior art field exists, the object of the invention is to, provide a kind of preparation method of Fig health care wine, method is simple, and product has healthy nutritive value.
The preparation method of Fig health care wine provided by the invention, comprises the following steps: fresh Fructus Fici after cleaning, is soaked 5min with 75 degree of edible ethanols by (1), adopts hollander making beating afterwards, obtained slurries; (2) adopted by glutinous rice clear water to flood 2-3h, pull out afterwards and drain the stewing 20min of rice steamer steaming; (3) be cooled to after below 30 DEG C by steamed rice, add in Fructus Fici slurries, add bent 12%, yeast for brewing rice wine 0.3% ferments, and leavening temperature is 25-28 DEG C, and yeast phase is 24-28 days; (4) after fermentation, by former wine tinning ageing 2-3 months, filter sterilization afterwards, obtained health promoting wine.
The preparation method of Fig health care wine provided by the invention, its beneficial effect is, utilizes Fructus Fici through techniques such as fermentation, ageing, makes fig wine, both extended the shelf time, retain again its medicinal and nutrition.
Embodiment
Below in conjunction with an embodiment, the preparation method of Fig health care wine provided by the invention is described in detail.
Embodiment
The preparation method of the Fig health care wine of the present embodiment, comprises the following steps: fresh Fructus Fici after cleaning, is soaked 5min with 75 degree of edible ethanols by (1), adopts hollander making beating afterwards, obtained slurries; (2) adopted by glutinous rice clear water to flood 3h, pull out afterwards and drain the stewing 20min of rice steamer steaming; (3) be cooled to after below 30 DEG C by steamed rice, add in Fructus Fici slurries, add bent 12%, yeast for brewing rice wine 0.3% ferments, and leavening temperature is 25 DEG C, and yeast phase is 25 days; (4) after fermentation, by former wine tinning ageing 2 months, filter sterilization afterwards, obtained health promoting wine.
Claims (1)
1. a preparation method for Fig health care wine, is characterized in that: comprise the following steps: fresh Fructus Fici after cleaning, is soaked 5min with 75 degree of edible ethanols by (1), adopts hollander making beating afterwards, obtained slurries; (2) adopted by glutinous rice clear water to flood 2-3h, pull out afterwards and drain the stewing 20min of rice steamer steaming; (3) be cooled to after below 30 DEG C by steamed rice, add in Fructus Fici slurries, add bent 12%, yeast for brewing rice wine 0.3% ferments, and leavening temperature is 25-28 DEG C, and yeast phase is 24-28 days; (4) after fermentation, by former wine tinning ageing 2-3 months, filter sterilization afterwards, obtained health promoting wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310719046.4A CN104726255A (en) | 2013-12-24 | 2013-12-24 | Preparation method of ficus carica fruit health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310719046.4A CN104726255A (en) | 2013-12-24 | 2013-12-24 | Preparation method of ficus carica fruit health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104726255A true CN104726255A (en) | 2015-06-24 |
Family
ID=53450677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310719046.4A Pending CN104726255A (en) | 2013-12-24 | 2013-12-24 | Preparation method of ficus carica fruit health wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104726255A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105907581A (en) * | 2016-06-30 | 2016-08-31 | 叶文佳 | Fig health-care wine |
| CN108192783A (en) * | 2018-02-07 | 2018-06-22 | 合肥华盖生物科技有限公司 | A kind of health-care honey wine and preparation method thereof |
| CN108285848A (en) * | 2018-04-08 | 2018-07-17 | 孔英戈 | A kind of semi-sweet cider and preparation method thereof |
| CN111019791A (en) * | 2020-01-07 | 2020-04-17 | 叶青松 | Preparation method of mulberry, glutinous rice and red koji wine |
-
2013
- 2013-12-24 CN CN201310719046.4A patent/CN104726255A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105907581A (en) * | 2016-06-30 | 2016-08-31 | 叶文佳 | Fig health-care wine |
| CN108192783A (en) * | 2018-02-07 | 2018-06-22 | 合肥华盖生物科技有限公司 | A kind of health-care honey wine and preparation method thereof |
| CN108285848A (en) * | 2018-04-08 | 2018-07-17 | 孔英戈 | A kind of semi-sweet cider and preparation method thereof |
| CN111019791A (en) * | 2020-01-07 | 2020-04-17 | 叶青松 | Preparation method of mulberry, glutinous rice and red koji wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |