CN105907581A - Fig health-care wine - Google Patents
Fig health-care wine Download PDFInfo
- Publication number
- CN105907581A CN105907581A CN201610517177.8A CN201610517177A CN105907581A CN 105907581 A CN105907581 A CN 105907581A CN 201610517177 A CN201610517177 A CN 201610517177A CN 105907581 A CN105907581 A CN 105907581A
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- CN
- China
- Prior art keywords
- wine
- care wine
- health care
- health
- edible alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of wine making, particularly a fig health-care wine which is composed of the following components in percentage by weight: 8-14% of fig, 60-80% of ficus carica leaf, 8-18% of edible alcohol and 0.003-0.20% of carbon dioxide. The fig in the fig wine is fresh ficus carica. The concentration of the edible alcohol is 12-14%. The fig health-care wine tastes sweet and thick, and has important medical values on activating blood circulation to dissipate blood stasis, treating rachiagia and the like; and the ficus carica health-care wine can improve the face color and has obvious beauty treatment effect after being drunk for a long time.
Description
Technical field
The present invention relates to wine field, a kind of Fig health care wine.
Background technology
Fruit wine, is become the wine of alcohol, the local flavor containing fruit and alcohol with the sugar of fruit itself by saccharomycetes to make fermentation.Therefore
Family among the people can drink from making some Eaux-De-Vie often.Such as plum wine, grape wine, red hayberry wine, macaque fig wine etc.
Deng.Because these fruit surfaces have the yeast that some are wild, add some sucrose, therefore need not additionally add yeast also
Can there be some fermentations.But, the fragrance in a lot of fruit wine be add flavoring essence and produce, be not pure natural,
Drink for a long time and can affect the healthy of people.
Summary of the invention
In order to make up the deficiencies in the prior art, heretofore described a kind of Fig health care wine, there is the pure and sweet perfume (or spice) of pure natural
Taste, has important health-care medical to be worth.
The technical solution adopted for the present invention to solve the technical problems is: a kind of Fig health care wine, in percentage by weight
Calculating, in described fig wine, each component proportion is as follows:
Fig 8%～14%；
Common fig leaf juice 60%～80%；
Edible alcohol 8%～18%；
Carbon dioxide 0.003%～0.20%.
Preferably, the fig in described fig wine is fresh fig.
Preferably, the concentration of described edible alcohol is 12%～14%.
Preferably, the concentration of described edible alcohol is 13%.
Preferably, calculating in percentage by weight, in described fig wine, each component proportion is as follows:
Fig 14%；
Common fig leaf juice 80%；
Edible alcohol 13%；
Carbon dioxide 0.20%.
Preferably, calculating in percentage by weight, in described fig wine, each component proportion is as follows:
Fig 8%；
Common fig leaf juice 60%；
Edible alcohol 13%；
Carbon dioxide 0.003%.
Beneficial effect: taste of the present invention is fragrant and sweet pure and sweet；There is important pharmaceutical value, such as invigorating stomach and promoting bower movements, subdhing swelling and detoxicating.Control
Enteritis, dysentery, constipation, hemorrhoid, laryngalgia, ulcerative carbuncle mange, throat, appetizing expelling parasite etc..
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with
Embodiment, is expanded on further the present invention.
A kind of Fig health care wine, calculates in percentage by weight, and in described fig wine, each component proportion is as follows:
Fig 8%～14%；
Common fig leaf juice 60%～80%；
Edible alcohol 8%～18%；
Carbon dioxide 0.003%～0.20%.
Preferably, the fig in described fig wine is fresh fig.
Preferably, the concentration of described edible alcohol is 12%～14%.
Preferably, the concentration of described edible alcohol is 13%.
Preferably, calculating in percentage by weight, in described fig wine, each component proportion is as follows:
Fig 14%；
Common fig leaf juice 80%；
Edible alcohol 13%；
Carbon dioxide 0.20%.
Preferably, calculating in percentage by weight, in described fig wine, each component proportion is as follows:
Fig 8%；
Common fig leaf juice 60%；
Edible alcohol 13%；
Carbon dioxide 0.003%.
The general principle of the present invention, principal character and advantage have more than been shown and described.Skilled person will appreciate that of the industry,
The present invention is not restricted to the described embodiments, the principle that the present invention is simply described of the description in above-described embodiment and specification,
Without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these changes and improvements are all
Fall in scope of the claimed invention.Claimed scope is defined by appended claims and equivalent thereof.
Claims (6)
1. a Fig health care wine, it is characterised in that: calculate in percentage by weight, in described Fig health care wine each group
Part proportion is as follows:
Fig 8%～14%；
Common fig leaf juice 60%～80%；
Edible alcohol 8%～18%；
Carbon dioxide 0.003%～0.20%.
A kind of Fig health care wine the most according to claim 1, it is characterised in that: the nothing in described Fig health care wine
Flowers and fruits are fresh fig.
A kind of Fig health care wine the most according to claim 1, it is characterised in that: the concentration of described edible alcohol is
12%～14%.
A kind of Fig health care wine the most according to claim 1, it is characterised in that: the concentration of described edible alcohol is
13%.
A kind of Fig health care wine the most according to claim 1, it is characterised in that: calculate in percentage by weight, institute
State each component proportion in Fig health care wine as follows:
Fig 14%；
Common fig leaf juice 80%；
Edible alcohol 13%；
Carbon dioxide 0.20%.
A kind of Fig health care wine the most according to claim 1, it is characterised in that: calculate in percentage by weight, institute
State each component proportion in Fig health care wine as follows:
Fig 8%；
Common fig leaf juice 60%；
Edible alcohol 13%；
Carbon dioxide 0.003%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610517177.8A CN105907581A (en) | 2016-06-30 | 2016-06-30 | Fig health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610517177.8A CN105907581A (en) | 2016-06-30 | 2016-06-30 | Fig health-care wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105907581A true CN105907581A (en) | 2016-08-31 |
Family
ID=56753770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610517177.8A Pending CN105907581A (en) | 2016-06-30 | 2016-06-30 | Fig health-care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105907581A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820119A (en) * | 2017-02-07 | 2017-06-13 | 王殿丰 | A kind of common fig leaf juice ferment and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1563326A (en) * | 2004-03-29 | 2005-01-12 | 吴福生 | Common fig wine and perparation method |
| CN101974399A (en) * | 2010-11-24 | 2011-02-16 | 曹光荣 | Functional white wine and preparation method thereof |
| CN104726255A (en) * | 2013-12-24 | 2015-06-24 | 青岛休闲食品有限公司 | Preparation method of ficus carica fruit health wine |
-
2016
- 2016-06-30 CN CN201610517177.8A patent/CN105907581A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1563326A (en) * | 2004-03-29 | 2005-01-12 | 吴福生 | Common fig wine and perparation method |
| CN101974399A (en) * | 2010-11-24 | 2011-02-16 | 曹光荣 | Functional white wine and preparation method thereof |
| CN104726255A (en) * | 2013-12-24 | 2015-06-24 | 青岛休闲食品有限公司 | Preparation method of ficus carica fruit health wine |
Non-Patent Citations (2)
| Title |
|---|
| 左勇，等: "无花果酒发酵条件的优化", 《无花果酒发酵条件的优化》 * |
| 胡维勤: "《自制药酒随身查》", 31 January 2015, 安徽科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820119A (en) * | 2017-02-07 | 2017-06-13 | 王殿丰 | A kind of common fig leaf juice ferment and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160831 |
|
| WD01 | Invention patent application deemed withdrawn after publication |