CN104336500A - Jujube oatmeal porridge - Google Patents
Jujube oatmeal porridge Download PDFInfo
- Publication number
- CN104336500A CN104336500A CN201310326488.2A CN201310326488A CN104336500A CN 104336500 A CN104336500 A CN 104336500A CN 201310326488 A CN201310326488 A CN 201310326488A CN 104336500 A CN104336500 A CN 104336500A
- Authority
- CN
- China
- Prior art keywords
- oatmeal
- jujube
- porridge
- jujubes
- date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a jujube oatmeal porridge. A making method of the porridge comprises the following steps: cleaning jujubes, removing pits from the jujubes, cutting the pulps of the jujubes to form dices of 0.5-1cm, adding oatmeal, xylitol and water, and boiling the obtained mixture in a boiler at 80-90DEG C for 30-50min; cooling, and carrying out vacuum canning; and carrying out microwave sterilization treatment. The jujube oatmeal porridge has the advantages of simple and feasible making method, no destroy to the nutritional components of the jujubes, and fragrant and sweet taste.
Description
Technical field
The invention particularly relates to a kind of date oatmeal porridge with health care.
Background technology
Red date is one of distinctive fruit of China, and the large I of fruit is divided into date and little jujube, has again long jujube, circle jujube not according to fruit shape.Modern medicine study shows, the division growth of the adjustable cell of the CAMP in red date, is conducive to tumour cell and transforms to normal cell direction, therefore have antitumaous effect; Its crataegolic acid contained is strong cancer-resisting substance in addition; Abundant antioxidant vitamins C contained by it is also its anticancer major reason.
Summary of the invention
The object of this invention is to provide a kind of date oatmeal porridge of nutrition delicious food.
Technical scheme of the present invention is achieved in that a kind of date oatmeal porridge, its preparation method is as follows: after date is cleaned stoning, pulp is cut into the fritter of 0.5-1cm, and put in pot after adding oatmeal, wood sugar alcohol and water and boil 30-50 minute, wherein brew temperatures is 80-90 DEG C; The tinning of cooling final vacuum; Finally carry out microwave disinfection process.
Beneficial effect of the present invention is: date oatmeal porridge preparation method of the present invention is simple, does not destroy the nutritional labeling of date, and taste is fragrant and sweet simultaneously.
Detailed description of the invention
A kind of date oatmeal porridge, its preparation method is as follows: after date is cleaned stoning, and pulp is cut into the fritter of 0.5-1cm, and put in pot after adding oatmeal, wood sugar alcohol and water and boil 30-50 minute, wherein brew temperatures is 80-90 DEG C; The tinning of cooling final vacuum; Finally carry out microwave disinfection process.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (1)
1. a date oatmeal porridge, is characterized in that, its preparation method is as follows: after date is cleaned stoning, and pulp is cut into the fritter of 0.5-1cm, and put in pot after adding oatmeal, wood sugar alcohol and water and boil 30-50 minute, wherein brew temperatures is 80-90 DEG C; The tinning of cooling final vacuum; Finally carry out microwave disinfection process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310326488.2A CN104336500A (en) | 2013-07-31 | 2013-07-31 | Jujube oatmeal porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310326488.2A CN104336500A (en) | 2013-07-31 | 2013-07-31 | Jujube oatmeal porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336500A true CN104336500A (en) | 2015-02-11 |
Family
ID=52493576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310326488.2A Pending CN104336500A (en) | 2013-07-31 | 2013-07-31 | Jujube oatmeal porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336500A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343364A (en) * | 2016-08-24 | 2017-01-25 | 安徽兆晨农业科技发展有限公司 | Chinese-date nutritional oat flakes |
| CN107319328A (en) * | 2017-07-03 | 2017-11-07 | 安徽双鹿面粉有限公司 | A kind of oatmeal chicken congee and preparation method thereof |
-
2013
- 2013-07-31 CN CN201310326488.2A patent/CN104336500A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343364A (en) * | 2016-08-24 | 2017-01-25 | 安徽兆晨农业科技发展有限公司 | Chinese-date nutritional oat flakes |
| CN107319328A (en) * | 2017-07-03 | 2017-11-07 | 安徽双鹿面粉有限公司 | A kind of oatmeal chicken congee and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |