CN105533061A

CN105533061A - Method for making hawthorn fruit tea

Info

Publication number: CN105533061A
Application number: CN201610005602.5A
Authority: CN
Inventors: 吕庆茂
Original assignee: Harbin Weiping Technology Development Co Ltd
Current assignee: Harbin Weiping Technology Development Co Ltd
Priority date: 2016-01-07
Filing date: 2016-01-07
Publication date: 2016-05-04

Abstract

The invention relates to a method for making fruit tea, in particular to a method for making hawthorn fruit tea. Hawthorn fruit is pulped into hawthorn fruit pulp by means of a pulping machine; germinated brown rice powder and the hawthorn fruit pulp are evenly mixed and placed at the temperature of 45 DEG C, the temperature is kept for 1.5-2 hours, then raised to 60-65 DEG C and then kept for 2-3 hours, and mixed puree is obtained; granulated sugar, xanthan gum and sucrose fatty acid ester are added into the mixed puree and stirred till the materials are completely dissolved, homogenization is conducted, homogenized material liquid is heated to be boiled and then pumped into a degasser to be degasified, the degasified material liquid is bottled, sealed and sterilized, and the finished product is obtained. The hawthorn fruit tea made through the method is strong in fragrance, rich in nutrient and good in health-care function.

Description

A kind of preparation method of haw nectar

Technical field

What the present invention relates to is the preparation method, particularly a kind of preparation method of haw nectar of a kind of fruit tea.

Background technology

Hawthorn has another name called fruit, large-fruited Chinese hawthorn in mountain, all has distribution on China Shandong, Shaanxi, Shanxi, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilungkiang, the Inner Mongol, Hebei and other places.Hawthorn belongs to stone fruit, and caryoplasm is hard, and pulp is thin, sour-puckery flavor.Hawthorn is raw-eaten or make preserved fruit, fruit juice etc., can be used as medicine after drying, Chinese distinctive medicine fruit dual-purpose seeds, hawthorn has reducing blood lipid, hypotensive, the effect such as cardiac stimulant, arrhythmia, simultaneously hawthorn is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Main composition in hawthorn is flavone of hawthorn fruit, flavone of hawthorn fruit significantly can reduce the concentration of serum total cholesterol, LDL-C, flavone of hawthorn fruit also can reduce the danger that atherosclerotic occurs, play the atherosis effect that development occurs of prevention of arterial, flavone compound Vitexin in hawthorn, be the medicine that a kind of antitumaous effect is stronger, its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.Hawthorn, also containing multiple organic acid, is taken in after in body and can strengthen gastric acidity, improve pepsin activity, promote the digestion of protein.Although hawthorn has very many health-care efficacies, its mouthfeel is too sour and astringent, and a lot of people is difficult to accept.

Summary of the invention

The object of the present invention is to provide the preparation method of the haw nectar that a kind of mouthfeel is good, health-care efficacy is strong.

The object of the present invention is achieved like this:

Fresh hawthorn is cleaned, stoning stalk, after adding the clear water of 1 times of quality, break into hawthorn pulp with beater.

Sprouted unpolished rice is pulverized and crosses 80 mesh sieve and obtain germination brown rice powder, according to the ratio of germination brown rice powder and hawthorn pulp mass ratio 1:50, germination brown rice powder and hawthorn pulp are mixed, be incubated 1.5-2 hour under being placed in 45 DEG C of conditions, be then warming up to 60-65 DEG C and keep must mixing puree after 2-3 hour.

Take the mixing puree of certain mass, the ratio adding 12-16 gram of granulated sugar according to every 100 grams of mixing purees adds granulated sugar, the ratio adding 0.15-0.2 gram of xanthans according to every 100 grams of mixing purees adds xanthans, the ratio adding 0.05-0.1 gram of sucrose fatty ester according to every 100 grams of mixing purees again adds sucrose fatty ester, thorough dissolving is stirred under 65-75 DEG C of condition, then homogeneous, feed liquid after homogeneous is heated to boiling, squeeze in degasser degassed with pump again, the feed liquid after degassed gets product through bottling, sealing, sterilizing.

With the haw nectar that the inventive method makes, give off a strong fragrance, nutritious, owing to adding sprouted unpolished rice, so the nutriments such as the GABA in sprouted unpolished rice have also been brought in haw nectar, under the effect of simultaneously abundant in sprouted unpolished rice enzyme, not only increase the fragrance of hawthorn, also enhance the biologically active of hawthorn Middle nutrition material, often drink haw nectar of the present invention, good health-care effect can be played to human body.

Specific embodiments

Sprouted unpolished rice is pulverized and crosses 80 mesh sieve and obtain germination brown rice powder, according to the ratio of germination brown rice powder and hawthorn pulp mass ratio 1:50, germination brown rice powder and hawthorn pulp are mixed, be incubated 1.5 hours under being placed in 45 DEG C of conditions, be then warming up to 60 DEG C and keep must mixing puree after 3 hours.

Take the mixing puree of certain mass, the ratio adding 15 grams of granulated sugar according to every 100 grams of mixing purees adds granulated sugar, the ratio adding 0.18 gram of xanthans according to every 100 grams of mixing purees adds xanthans, the ratio adding 0.08 gram of sucrose fatty ester according to every 100 grams of mixing purees again adds sucrose fatty ester, thorough dissolving is stirred under 70 DEG C of conditions, then homogeneous, feed liquid after homogeneous is heated to boiling, squeeze in degasser degassed with pump again, the feed liquid after degassed gets product through bottling, sealing, sterilizing.

Claims

1. a preparation method for haw nectar, is characterized in that being prepared from through following process:

(1) fresh hawthorn is cleaned, stoning stalk, after adding the clear water of 1 times of quality, break into hawthorn pulp with beater;

(2) sprouted unpolished rice is pulverized and cross 80 mesh sieve and obtain germination brown rice powder, according to the ratio of germination brown rice powder and hawthorn pulp mass ratio 1:50, germination brown rice powder and hawthorn pulp are mixed, be incubated 1.5-2 hour under being placed in 45 DEG C of conditions, be then warming up to 60-65 DEG C and keep must mixing puree after 2-3 hour;

(3) take the mixing puree of certain mass, the ratio adding 12-16 gram of granulated sugar according to every 100 grams of mixing purees adds granulated sugar, the ratio adding 0.15-0.2 gram of xanthans according to every 100 grams of mixing purees adds xanthans, the ratio adding 0.05-0.1 gram of sucrose fatty ester according to every 100 grams of mixing purees again adds sucrose fatty ester, thorough dissolving is stirred under 65-75 DEG C of condition, then homogeneous, feed liquid after homogeneous is heated to boiling, squeeze in degasser degassed with pump again, the feed liquid after degassed gets product through bottling, sealing, sterilizing.