CN104687174B - 一种去除葡萄糖、果糖的红枣浓浆的生产方法 - Google Patents
一种去除葡萄糖、果糖的红枣浓浆的生产方法 Download PDFInfo
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- CN104687174B CN104687174B CN201510069992.8A CN201510069992A CN104687174B CN 104687174 B CN104687174 B CN 104687174B CN 201510069992 A CN201510069992 A CN 201510069992A CN 104687174 B CN104687174 B CN 104687174B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
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CN201510069992.8A CN104687174B (zh) | 2015-02-11 | 2015-02-11 | 一种去除葡萄糖、果糖的红枣浓浆的生产方法 |
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CN201510069992.8A CN104687174B (zh) | 2015-02-11 | 2015-02-11 | 一种去除葡萄糖、果糖的红枣浓浆的生产方法 |
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CN104687174A CN104687174A (zh) | 2015-06-10 |
CN104687174B true CN104687174B (zh) | 2016-04-06 |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107223824A (zh) * | 2017-06-13 | 2017-10-03 | 旬阳县太极缘生物科技有限公司 | 一种天然富硒拐枣降糖降脂饮品及其制作方法 |
CN107446789B (zh) * | 2017-07-27 | 2021-03-19 | 东华大学 | 一种采用低温结晶法降低甜酒饮料中含糖量的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524867A (zh) * | 2011-12-29 | 2012-07-04 | 山西汉波食品股份有限公司 | 红枣浓浆及其生产工艺 |
CN102648750A (zh) * | 2012-05-07 | 2012-08-29 | 南京中医药大学 | 一种精制大枣蔗糖及大枣果葡糖浆及其制备方法 |
CN102960801A (zh) * | 2012-10-26 | 2013-03-13 | 无棣金秋枣业科技有限公司 | 一种枣果糖加工方法 |
CN103789378A (zh) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | 一种应用于红枣浓缩汁生产阿洛酮糖的双酶偶联与固定化技术 |
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2015
- 2015-02-11 CN CN201510069992.8A patent/CN104687174B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524867A (zh) * | 2011-12-29 | 2012-07-04 | 山西汉波食品股份有限公司 | 红枣浓浆及其生产工艺 |
CN102648750A (zh) * | 2012-05-07 | 2012-08-29 | 南京中医药大学 | 一种精制大枣蔗糖及大枣果葡糖浆及其制备方法 |
CN102960801A (zh) * | 2012-10-26 | 2013-03-13 | 无棣金秋枣业科技有限公司 | 一种枣果糖加工方法 |
CN103789378A (zh) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | 一种应用于红枣浓缩汁生产阿洛酮糖的双酶偶联与固定化技术 |
Non-Patent Citations (1)
Title |
---|
红枣浓缩汁的加工工艺;王陈强等;《农产品加工(学刊)》;20130831(第8期);61-63 * |
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Inventor after: Zong Wei Inventor after: Gao Hui Inventor after: Meng Jun Inventor after: Zhang Peiqi Inventor after: Wu Xiaozong Inventor after: Wang Lijuan Inventor after: Liu Mengpei Inventor after: Liu Sumeng Inventor after: Chen Shuhui Inventor after: Zhang Junjie Inventor before: Zong Wei Inventor before: Meng Jun Inventor before: Zhang Junjie Inventor before: Gao Hui Inventor before: Zhang Peiqi Inventor before: Chen Shuhui |
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