CN104687174A - 一种去除葡萄糖、果糖的红枣浓浆的生产方法 - Google Patents
一种去除葡萄糖、果糖的红枣浓浆的生产方法 Download PDFInfo
- Publication number
- CN104687174A CN104687174A CN201510069992.8A CN201510069992A CN104687174A CN 104687174 A CN104687174 A CN 104687174A CN 201510069992 A CN201510069992 A CN 201510069992A CN 104687174 A CN104687174 A CN 104687174A
- Authority
- CN
- China
- Prior art keywords
- fructose
- glucose
- jujube
- red
- polysaccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510069992.8A CN104687174B (zh) | 2015-02-11 | 2015-02-11 | 一种去除葡萄糖、果糖的红枣浓浆的生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510069992.8A CN104687174B (zh) | 2015-02-11 | 2015-02-11 | 一种去除葡萄糖、果糖的红枣浓浆的生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104687174A true CN104687174A (zh) | 2015-06-10 |
CN104687174B CN104687174B (zh) | 2016-04-06 |
Family
ID=53335065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510069992.8A Active CN104687174B (zh) | 2015-02-11 | 2015-02-11 | 一种去除葡萄糖、果糖的红枣浓浆的生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104687174B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107223824A (zh) * | 2017-06-13 | 2017-10-03 | 旬阳县太极缘生物科技有限公司 | 一种天然富硒拐枣降糖降脂饮品及其制作方法 |
CN107446789A (zh) * | 2017-07-27 | 2017-12-08 | 东华大学 | 一种采用低温结晶法降低甜酒饮料中含糖量的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524867A (zh) * | 2011-12-29 | 2012-07-04 | 山西汉波食品股份有限公司 | 红枣浓浆及其生产工艺 |
CN102648750A (zh) * | 2012-05-07 | 2012-08-29 | 南京中医药大学 | 一种精制大枣蔗糖及大枣果葡糖浆及其制备方法 |
CN102960801A (zh) * | 2012-10-26 | 2013-03-13 | 无棣金秋枣业科技有限公司 | 一种枣果糖加工方法 |
CN103789378A (zh) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | 一种应用于红枣浓缩汁生产阿洛酮糖的双酶偶联与固定化技术 |
-
2015
- 2015-02-11 CN CN201510069992.8A patent/CN104687174B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524867A (zh) * | 2011-12-29 | 2012-07-04 | 山西汉波食品股份有限公司 | 红枣浓浆及其生产工艺 |
CN102648750A (zh) * | 2012-05-07 | 2012-08-29 | 南京中医药大学 | 一种精制大枣蔗糖及大枣果葡糖浆及其制备方法 |
CN102960801A (zh) * | 2012-10-26 | 2013-03-13 | 无棣金秋枣业科技有限公司 | 一种枣果糖加工方法 |
CN103789378A (zh) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | 一种应用于红枣浓缩汁生产阿洛酮糖的双酶偶联与固定化技术 |
Non-Patent Citations (1)
Title |
---|
王陈强等: "红枣浓缩汁的加工工艺", 《农产品加工(学刊)》, no. 8, 31 August 2013 (2013-08-31), pages 61 - 63 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107223824A (zh) * | 2017-06-13 | 2017-10-03 | 旬阳县太极缘生物科技有限公司 | 一种天然富硒拐枣降糖降脂饮品及其制作方法 |
CN107446789A (zh) * | 2017-07-27 | 2017-12-08 | 东华大学 | 一种采用低温结晶法降低甜酒饮料中含糖量的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104687174B (zh) | 2016-04-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102643935B (zh) | 一种利用粘胶纤维生产过程中压榨废碱液制备木糖的方法 | |
CN107156563B (zh) | 一种鲜罗汉果脱色浓缩汁的制备工艺 | |
CN100549019C (zh) | 以秸秆为原料应用酶和膜技术制备高纯度低聚木糖的方法 | |
CN102504048B (zh) | 一种菊芋/菊苣综合利用方法 | |
CN1303091C (zh) | 低聚木糖的制备方法 | |
CN101643795B (zh) | 一种用竹制备木糖、木糖醇的方法 | |
CN102676616B (zh) | 一种麦芽糖糖浆的生产工艺 | |
CN107325205B (zh) | 一种菊粉和低聚果糖糖浆联产方法 | |
CN102174121B (zh) | 从柑橘类果皮中提取果胶的工艺 | |
CN101701236A (zh) | 一种超高麦芽糖浆的制备方法 | |
CN102406048B (zh) | 利用海参漂烫液制取海参糖蛋白的方法 | |
CN102349632A (zh) | 一种高色值红薯浓缩清汁的制备方法 | |
CN103965377A (zh) | 一种从菊芋中制备菊粉的方法 | |
CN103238892A (zh) | 雪莲果原汁及原汁粉的生产方法 | |
CN104757564A (zh) | 一种利用花生壳制备膳食纤维的方法 | |
CN102888332B (zh) | 一种红枣醋的制备方法 | |
CN104687174B (zh) | 一种去除葡萄糖、果糖的红枣浓浆的生产方法 | |
CN102090695B (zh) | 一种利用鲜石斛榨汁渣制作保健饮料的方法 | |
CN102816874B (zh) | 甘蔗压榨方法 | |
CN105779524A (zh) | 一种从豆粕中提取大豆低聚糖的制备方法 | |
CN105624235A (zh) | 利用桉木制浆废液制备木糖的方法 | |
CN112604319A (zh) | 一种柑橘类果皮渐进提取方法及其装置 | |
CN104341538A (zh) | 一种高hg含量向日葵果胶的分离制备方法 | |
CN105859916A (zh) | 一种南菊芋9号菊芋菊粉的制备方法 | |
CN114276885B (zh) | 一种用鲜罗汉果制备乙醇的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Zong Wei Inventor after: Gao Hui Inventor after: Meng Jun Inventor after: Zhang Peiqi Inventor after: Wu Xiaozong Inventor after: Wang Lijuan Inventor after: Liu Mengpei Inventor after: Liu Sumeng Inventor after: Chen Shuhui Inventor after: Zhang Junjie Inventor before: Zong Wei Inventor before: Meng Jun Inventor before: Zhang Junjie Inventor before: Gao Hui Inventor before: Zhang Peiqi Inventor before: Chen Shuhui |
|
COR | Change of bibliographic data | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |