CN104605431B - 一种白骨壤果实的加工方法 - Google Patents
一种白骨壤果实的加工方法 Download PDFInfo
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- CN104605431B CN104605431B CN201510060499.XA CN201510060499A CN104605431B CN 104605431 B CN104605431 B CN 104605431B CN 201510060499 A CN201510060499 A CN 201510060499A CN 104605431 B CN104605431 B CN 104605431B
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- product
- marina fruits
- aricennia marina
- aricennia
- fruits
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 68
- 238000003672 processing method Methods 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000000227 grinding Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000002002 slurry Substances 0.000 claims description 15
- 239000004365 Protease Substances 0.000 claims description 12
- 108091005804 Peptidases Proteins 0.000 claims description 11
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 10
- 235000019419 proteases Nutrition 0.000 claims description 10
- 241001635619 Avicennia marina Species 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 238000011282 treatment Methods 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 4
- 108010004032 Bromelains Proteins 0.000 claims 1
- 108090000526 Papain Proteins 0.000 claims 1
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims 1
- 238000010009 beating Methods 0.000 claims 1
- 235000019835 bromelain Nutrition 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 claims 1
- 235000019834 papain Nutrition 0.000 claims 1
- 229940055729 papain Drugs 0.000 claims 1
- 240000002044 Rhizophora apiculata Species 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000004891 communication Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 description 8
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510060499.XA CN104605431B (zh) | 2015-02-05 | 2015-02-05 | 一种白骨壤果实的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510060499.XA CN104605431B (zh) | 2015-02-05 | 2015-02-05 | 一种白骨壤果实的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104605431A CN104605431A (zh) | 2015-05-13 |
CN104605431B true CN104605431B (zh) | 2017-08-18 |
Family
ID=53140308
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510060499.XA Active CN104605431B (zh) | 2015-02-05 | 2015-02-05 | 一种白骨壤果实的加工方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104605431B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036888A (zh) * | 2016-06-21 | 2016-10-26 | 陆锦满 | 一种凉血解毒的养生膏 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101268796A (zh) * | 2007-03-23 | 2008-09-24 | 广东海洋大学 | 白骨壤果实加工工艺 |
CN102813095A (zh) * | 2012-08-16 | 2012-12-12 | 北海市蔬菜研究所 | 白骨壤果实干制品的加工方法 |
CN103479564B (zh) * | 2013-10-08 | 2015-03-11 | 芜湖绿叶制药有限公司 | 一种白骨壤果实制备的面膜粉 |
CN103750209A (zh) * | 2014-01-29 | 2014-04-30 | 北海蓝海洋生物药业有限责任公司 | 一种红树林果风味食品 |
CN104305201A (zh) * | 2014-11-06 | 2015-01-28 | 李慧川 | 一种糖醋白骨壤果实及其制作方法 |
CN104304859A (zh) * | 2014-11-06 | 2015-01-28 | 李慧川 | 一种柠檬和白骨壤果实的混合酱 |
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2015
- 2015-02-05 CN CN201510060499.XA patent/CN104605431B/zh active Active
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Publication number | Publication date |
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CN104605431A (zh) | 2015-05-13 |
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CB03 | Change of inventor or designer information |
Inventor after: Lin Xiaoman Inventor after: Luo Qin Inventor after: Cheng Min Inventor before: Li Huichuan |
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CB03 | Change of inventor or designer information | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170717 Address after: 362417, Quanzhou, Fujian province Anxi County Peach boat Township Village Applicant after: TU XUEXIANG Address before: 530000 No. 1, 301, Fengxiang Pavilion, Fengxiang Road, Fengxiang Road, Nanning, the Guangxi Zhuang Autonomous Region Applicant before: Li Huichuan |
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Effective date of registration: 20191011 Address after: No.27 houxu village, houxu village, Wangchuan Town, Hui'an County, Fujian Province Patentee after: Wang Xingmin Address before: 362417, Quanzhou, Fujian province Anxi County Peach boat Township Village Patentee before: TU XUEXIANG |
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Effective date of registration: 20191218 Address after: 214500 Room 202, building 32, Hongqiao new village, Jingjiang City, Taizhou City, Jiangsu Province Patentee after: Ji Yinxia Address before: No.27 houxu village, houxu village, Wangchuan Town, Hui'an County, Fujian Province Patentee before: Wang Xingmin |
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Effective date of registration: 20201010 Address after: Room j2050, No. 912, Yecheng Road, Jiading Industrial Zone, Jiading District, Shanghai, 201800 Patentee after: Shanghai zhongang Industrial Co.,Ltd. Address before: 214500 Room 202, building 32, Hongqiao new village, Jingjiang City, Taizhou City, Jiangsu Province Patentee before: Ji Yinxia |
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Effective date of registration: 20201204 Address after: 214500 No. 1, fearless Road, Jingjiang, Jiangsu, Taizhou Patentee after: Jingjiang Tongli Construction Machinery Co.,Ltd. Address before: Room j2050, No. 912, Yecheng Road, Jiading Industrial Zone, Jiading District, Shanghai, 201800 Patentee before: Shanghai zhongang Industrial Co.,Ltd. |
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Effective date of registration: 20220913 Address after: No. 99, Suyuan Thermal Circuit, Jingjiang City, Taizhou City, Jiangsu Province, 214500 Patentee after: Jiangsu Yangxian Technology Co.,Ltd. Address before: 214500 No.1, Wuwei Road, Jingjiang City, Taizhou City, Jiangsu Province Patentee before: Jingjiang Tongli Construction Machinery Co.,Ltd. |
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