CN104351709A - 一种酸豆角的制备方法 - Google Patents
一种酸豆角的制备方法 Download PDFInfo
- Publication number
- CN104351709A CN104351709A CN201410697024.7A CN201410697024A CN104351709A CN 104351709 A CN104351709 A CN 104351709A CN 201410697024 A CN201410697024 A CN 201410697024A CN 104351709 A CN104351709 A CN 104351709A
- Authority
- CN
- China
- Prior art keywords
- beans
- kidney beans
- fresh kidney
- water
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 100
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000002253 acid Substances 0.000 claims abstract description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 238000005406 washing Methods 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 9
- 235000014103 egg white Nutrition 0.000 claims abstract description 9
- 210000000969 egg white Anatomy 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 8
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 229940046009 vitamin E Drugs 0.000 claims abstract description 7
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 7
- 239000011709 vitamin E Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 235000021332 kidney beans Nutrition 0.000 claims description 51
- 239000000243 solution Substances 0.000 claims description 14
- 235000019987 cider Nutrition 0.000 claims description 8
- 235000020095 red wine Nutrition 0.000 claims description 8
- 235000013409 condiments Nutrition 0.000 claims description 7
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 230000020477 pH reduction Effects 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000002791 soaking Methods 0.000 abstract 4
- 238000001816 cooling Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000003892 spreading Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 231100000357 carcinogen Toxicity 0.000 description 4
- 239000003183 carcinogenic agent Substances 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000021108 sauerkraut Nutrition 0.000 description 3
- 230000000711 cancerogenic effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000931143 Gleditsia sinensis Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000003726 plant lectin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410697024.7A CN104351709B (zh) | 2014-11-27 | 2014-11-27 | 一种酸豆角的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410697024.7A CN104351709B (zh) | 2014-11-27 | 2014-11-27 | 一种酸豆角的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104351709A true CN104351709A (zh) | 2015-02-18 |
CN104351709B CN104351709B (zh) | 2017-03-29 |
Family
ID=52519100
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410697024.7A Expired - Fee Related CN104351709B (zh) | 2014-11-27 | 2014-11-27 | 一种酸豆角的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104351709B (zh) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104921034A (zh) * | 2015-06-16 | 2015-09-23 | 黄达龙 | 酸豆角的制作方法 |
CN106174255A (zh) * | 2016-06-28 | 2016-12-07 | 柳州沪桂食品有限公司 | 一种螺蛳粉配菜酸豆角的腌制方法 |
CN106262298A (zh) * | 2016-08-24 | 2017-01-04 | 赵青娇 | 一种蒜味酸豆角的加工方法 |
CN106858470A (zh) * | 2017-01-05 | 2017-06-20 | 广西金臣科技有限公司 | 杨桃的无盐防腐腌制方法 |
CN106879997A (zh) * | 2017-01-05 | 2017-06-23 | 广西金臣科技有限公司 | 酸辣豆角的加工方法 |
CN108065293A (zh) * | 2017-12-27 | 2018-05-25 | 高翔 | 酸辣豇豆及其制作方法 |
CN108450919A (zh) * | 2018-04-17 | 2018-08-28 | 浦北县龙腾食品有限公司 | 花生芽酱的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101181044A (zh) * | 2007-12-05 | 2008-05-21 | 蒋立文 | 一种酸豆角的生产工艺 |
CN103371338A (zh) * | 2013-08-02 | 2013-10-30 | 江永特色农副产品开发有限公司 | 一种酸辣豆角的制作方法 |
CN103932123A (zh) * | 2013-01-23 | 2014-07-23 | 安徽田丰缘食品有限公司 | 一种豆角制品的生产工艺 |
-
2014
- 2014-11-27 CN CN201410697024.7A patent/CN104351709B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101181044A (zh) * | 2007-12-05 | 2008-05-21 | 蒋立文 | 一种酸豆角的生产工艺 |
CN103932123A (zh) * | 2013-01-23 | 2014-07-23 | 安徽田丰缘食品有限公司 | 一种豆角制品的生产工艺 |
CN103371338A (zh) * | 2013-08-02 | 2013-10-30 | 江永特色农副产品开发有限公司 | 一种酸辣豆角的制作方法 |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104921034A (zh) * | 2015-06-16 | 2015-09-23 | 黄达龙 | 酸豆角的制作方法 |
CN106174255A (zh) * | 2016-06-28 | 2016-12-07 | 柳州沪桂食品有限公司 | 一种螺蛳粉配菜酸豆角的腌制方法 |
CN106262298A (zh) * | 2016-08-24 | 2017-01-04 | 赵青娇 | 一种蒜味酸豆角的加工方法 |
CN106858470A (zh) * | 2017-01-05 | 2017-06-20 | 广西金臣科技有限公司 | 杨桃的无盐防腐腌制方法 |
CN106879997A (zh) * | 2017-01-05 | 2017-06-23 | 广西金臣科技有限公司 | 酸辣豆角的加工方法 |
CN108065293A (zh) * | 2017-12-27 | 2018-05-25 | 高翔 | 酸辣豇豆及其制作方法 |
CN108450919A (zh) * | 2018-04-17 | 2018-08-28 | 浦北县龙腾食品有限公司 | 花生芽酱的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104351709B (zh) | 2017-03-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104351709A (zh) | 一种酸豆角的制备方法 | |
CN104273215B (zh) | 一种保鲜山药的加工方法 | |
CN103054087A (zh) | 一种糖醋鱿鱼罐头的制备工艺 | |
CN104431906A (zh) | 一种泡姜丝的制作工艺 | |
CN105349318B (zh) | 一种新鲜甜木薯甜酒的制作方法 | |
CN102960647A (zh) | 一种温水发酵水煮笋的方法 | |
CN104544306A (zh) | 一种剁椒味小干鱼 | |
CN103392784A (zh) | 一种干装苹果罐头的制作工艺 | |
CN104207215A (zh) | 一种即食虾仁制品的制作工艺 | |
CN104351708A (zh) | 一种酸包菜的制备方法 | |
CN105433312A (zh) | 一种鲜泡萝卜的制备工艺 | |
CN104585669A (zh) | 一种无皮无籽葡萄罐头及其制作方法 | |
CN104054878A (zh) | 一种山楂糕的制备方法 | |
CN103947755B (zh) | 一种牡丹风味饮料的制备方法 | |
CN103719940A (zh) | 鱼罐头的制备方法 | |
CN107647348A (zh) | 木姜子香辣酱菜及其制备方法 | |
CN107259466A (zh) | 一种百香果椰子冻及其加工方法 | |
CN106666563A (zh) | 一种李子腌制品及其腌制方法 | |
CN106666568A (zh) | 桑枝嫩梢泡菜的制备方法 | |
CN105230921A (zh) | 一种清热解暑猕猴桃果脯及其制备方法 | |
CN110959826A (zh) | 一种风味榨菜及其制备方法 | |
CN104970169A (zh) | 一种荔枝果脯的加工方法 | |
KR101796721B1 (ko) | 저염 김치 제조방법 및 장치 | |
CN105614336A (zh) | 一种黄花菜干菜及其制作方法 | |
CN102919873A (zh) | 一种酸萝卜老鸭汤休闲食品的生产方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP02 | Change in the address of a patent holder | ||
CP02 | Change in the address of a patent holder |
Address after: 536000 the Guangxi Zhuang Autonomous Region Beihai Beihai Avenue northwest sea export processing area factory building Patentee after: NANNING LVBAO FOOD CO., LTD. Address before: Friendship Road, Jiangnan District of Nanning City, 530031 the Guangxi Zhuang Autonomous Region capital (capital of old river bed inside the garden) Patentee before: NANNING LVBAO FOOD CO., LTD. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180124 Address after: 536000 the Guangxi Zhuang Autonomous Region Beihai Beihai Avenue northwest sea export processing area factory building Patentee after: Lai Baosi Address before: 536000 the Guangxi Zhuang Autonomous Region Beihai Beihai Avenue northwest sea export processing area factory building Patentee before: NANNING LVBAO FOOD CO., LTD. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20181011 Address after: 519031 -25024, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Patentee after: Zhuhai future technology consulting Co., Ltd. Address before: 536000 the Guangxi Zhuang Autonomous Region Beihai Beihai road northwestern sea export processing zone workshop Patentee before: Lai Baosi |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20181107 Address after: 535311 six Fu Liao Road, Fuwang Town, Pubei, Qinzhou, the Guangxi Zhuang Autonomous Region Patentee after: Pubei County Green Food Co., Ltd. Address before: 519031 -25024, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Patentee before: Zhuhai future technology consulting Co., Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170329 Termination date: 20201127 |