CN104489799A - 蜂蜜饮料的制备方法 - Google Patents
蜂蜜饮料的制备方法 Download PDFInfo
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- CN104489799A CN104489799A CN201410679322.3A CN201410679322A CN104489799A CN 104489799 A CN104489799 A CN 104489799A CN 201410679322 A CN201410679322 A CN 201410679322A CN 104489799 A CN104489799 A CN 104489799A
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- honey
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- 235000012907 honey Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013361 beverage Nutrition 0.000 title abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 29
- 238000004140 cleaning Methods 0.000 claims abstract description 13
- 238000007789 sealing Methods 0.000 claims abstract description 12
- 238000002372 labelling Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 239000006260 foam Substances 0.000 claims abstract description 6
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 238000003828 vacuum filtration Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000015816 nutrient absorption Nutrition 0.000 abstract description 3
- 208000023504 respiratory system disease Diseases 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract 3
- 238000009924 canning Methods 0.000 abstract 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 210000000748 cardiovascular system Anatomy 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000003860 sleep quality Effects 0.000 abstract 1
- 230000017423 tissue regeneration Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 230000002929 anti-fatigue Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000002443 hepatoprotective effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明公开了一种蜂蜜饮料的制备方法，其原料主要为蜂蜜、将蜂蜜加温至40℃-50℃，打核，均质，500目真空过滤，灭菌；将灭菌蜂蜜加温至80℃，5分钟后脱气至无泡沫，蒸馏脱水化验波美度大于等于42度，罐装，封口；包装清洗瓶并灭菌，罐装，清洗盖并灭菌，封口；清洗外瓶、盖灭菌消毒，灯检，贴标，包装，品入库。本发明除保留了蜂蜜的护肤美容、抗菌消炎、促进组织再生、促进消化、改善睡眠、保肝作用、抗疲劳、保护心血管、润肺止咳的功效外，还增加了免疫力、抵抗力、预防呼吸***疾病、促进营养吸收等功效，适应老幼人群的纯天然饮品。
Description
技术领域：
本发明属于饮料制作的技术领域，具体涉及一种蜂蜜饮料的制备方法。
背景技术：
蜂蜜中含有的多种酶和矿物质，实验研究证明，发生协同作用后，可以提高人体免疫力，抗菌消炎、促进组织再生、促进消化、改善睡眠、保肝作用、抗疲劳、保护心血管、润肺止咳的功效外，还增加了提高儿童的免疫力、抵抗力、预防呼吸***疾病、促进营养吸收等功效，将蜂蜜制作饮料不仅可以丰富饮料的种类，具有防病治病的保健疗效功能，但是目前还没有一种既可保证蜂蜜品质又科学的制作方法。
发明内容；
本发明的目的就是正对以上现有技术的不足，提供一种蜂蜜饮料的制备方法。
本发明的技术方案是这样实现的，所述的蜂蜜饮料的制备方法包括以下步骤。
(1).将蜂蜜加温至40℃-50℃，打核，均质，500目真空过滤，灭菌；
(2).将灭菌蜂蜜加温至80℃，5分钟后脱气至无泡沫，蒸馏 脱水化验波美度大于等于42度，罐装，封口；
(3).包装清洗瓶并灭菌，罐装，清洗盖并灭菌，封口；清洗外瓶、盖灭菌消毒，灯检，贴标，包装，品入库。
本发明以蜂蜜为原料，不添加任何添加剂，由于蜂蜜含有丰富的营养成分和保健作用，依据本发明方法制备的蜂蜜蔬菜汁饮料，除保留了蜂蜜的护肤美容、抗菌消炎、促进组织再生、促进消化、改善睡眠、保肝作用、抗疲劳、保护心血管、润肺止咳的功效外，还增加了免疫力、抵抗力、预防呼吸***疾病、促进营养吸收等功效，长期食用，具有极大的保健价值和市场前景。
具体实施方式：
实施例1
所述的蜂蜜饮料的制备方法包括以下步骤：
(1).将蜂蜜加温至40℃-50℃，打核，均质，500目真空过滤，灭菌；
(2).将灭菌蜂蜜加温至80℃，5分钟后脱气至无泡沫，蒸馏脱水化验波美度大于等于42度，罐装，封口；
(3).包装清洗瓶并灭菌，罐装，清洗盖并灭菌，封口；清洗外瓶、盖灭菌消毒，灯检，贴标，包装，品入库。
实施例2
所述的蜂蜜饮料的制备方法包括以下步骤。
(1).将蜂蜜加温至50℃-60℃，打核，均质，600目真空过滤，灭菌；
(2).将灭菌蜂蜜加温至90℃，3分钟后脱气至无泡沫，蒸馏脱水化验波美度大于等于42度，罐装，封口；
(3).包装清洗瓶并灭菌，罐装，清洗盖并灭菌，封口；清洗外瓶、盖灭菌消毒，灯检，贴标，包装，品入库。
实施例3
所述的蜂蜜饮料的制备方法包括以下步骤。
(1).将蜂蜜加温至45℃-55℃，打核，均质，550目真空过滤，灭菌；
(2).将灭菌蜂蜜加温至85℃，4分钟后脱气至无泡沫，蒸馏脱水化验波美度大于等于42度，罐装，封口；
(3).包装清洗瓶并灭菌，罐装，清洗盖并灭菌，封口；清洗外瓶、盖灭菌消毒，灯检，贴标，包装，品入库。
Claims (1)
1.蜂蜜果汁饮料的制备方法，其特征在于包括以下步骤。
(1).将蜂蜜加温至40℃-50℃，打核，均质，500目真空过滤，灭菌；
(2).将灭菌蜂蜜加温至80℃，5分钟后脱气至无泡沫，蒸馏脱水化验波美度大于等于42度，罐装，封口；
(3).包装清洗瓶并灭菌，罐装，清洗盖并灭菌，封口；清洗外瓶、盖灭菌消毒，灯检，贴标，包装，品入库。
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| CN201410679322.3A CN104489799A (zh) | 2014-11-14 | 2014-11-14 | 蜂蜜饮料的制备方法 |
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| CN201410679322.3A CN104489799A (zh) | 2014-11-14 | 2014-11-14 | 蜂蜜饮料的制备方法 |
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| CN104489799A true CN104489799A (zh) | 2015-04-08 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439867A (zh) * | 2017-09-20 | 2017-12-08 | 安徽省宿松县刘氏蜂产品有限责任公司 | 一种食用方便的蜂蜜饮品制作方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823773A (ja) * | 1981-08-04 | 1983-02-12 | Saitama Youhou Kk | 果汁入りはちみつ飲料の製造法 |
| CN101690555A (zh) * | 2009-09-30 | 2010-04-07 | 成都市健生堂实业有限公司 | 一种高压均质蜂蜜及其制品的制备方法 |
-
2014
- 2014-11-14 CN CN201410679322.3A patent/CN104489799A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823773A (ja) * | 1981-08-04 | 1983-02-12 | Saitama Youhou Kk | 果汁入りはちみつ飲料の製造法 |
| CN101690555A (zh) * | 2009-09-30 | 2010-04-07 | 成都市健生堂实业有限公司 | 一种高压均质蜂蜜及其制品的制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439867A (zh) * | 2017-09-20 | 2017-12-08 | 安徽省宿松县刘氏蜂产品有限责任公司 | 一种食用方便的蜂蜜饮品制作方法 |
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