CN104488399A - Processing method of watermelon seeds - Google Patents
Processing method of watermelon seeds Download PDFInfo
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- CN104488399A CN104488399A CN201410682459.4A CN201410682459A CN104488399A CN 104488399 A CN104488399 A CN 104488399A CN 201410682459 A CN201410682459 A CN 201410682459A CN 104488399 A CN104488399 A CN 104488399A
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Abstract
The invention provides a processing method of watermelon seeds. According to the processing method, brown sugar and pig blood are added into water so as to prepare a seed soaking fluid; and watermelon seeds are immersed in the seed soaking fluid until budding, and then are collected for seeding. Sweet degree of watermelon cultivated from the watermelon seeds processed via the processing method is increased greatly. It is simple and effective to process watermelon seeds via the processing method; cost is low; and watermelon quality is improved significantly.
Description
Technical field
The present invention relates to the cultivation pre-treating method of crop seed, particularly relate to a kind of processing method of watermelon seed.
Background technology
Sugariness weighs an important indicator of quality of watermelon quality, and the height of sugariness, except affecting by kind inheritance, can also take certain technical finesse means in the course of cultivation, to increase the pol of watermelon.
The traditional method increasing sugariness of water-melon granulated sugar is directly spread fertilizer over the fields the root at watermelon seedling.Because granulated sugar is vegetable matter, therefore can be directly applied on watermelon seedling.But a sheet of melonry is all spread fertilizer over the fields granulated sugar, and the cost of that watermelon is very surprising beyond doubt.And granulated sugar is once be sprinkled in soil, and a few days that do not disappear namely can be oxidized, and make sweet taste lose, and result does not still reach the object into water melon sweet-increasing.
Japanese researchers east wild for a long time I granulated sugar has been made into sugariness be its 1000 times and can not be oxidized in soil asccharin.Because asccharin itself belongs to mineral matter, if directly impose in soil, can not be absorbed by plants, but under the prerequisite not losing sweet taste, the form that plant easily absorbs can be processed into.As will be it made in asccharin boiling part to penetrate in soybean, the organic principle in soybean be combined, thus modification becomes easily by form that watermelon seedling absorbs.Wild my specific practice for a long time in east is dissolved in appropriate water by soluble saccharin 300 ~ 500 grams, and heating is boiled, and adds soybean 5 kilograms, stewes and boils 1 hour, until only a little water surplus.Take successively include asccharin soybean 5 kilograms, composite fertilizer 5 kilograms, the fully mixing of 2 kilograms, rice bran.When watermelon is climing grow to about 1 meter time, in about 4.5 meters of radius centered by watermelon strain, (apart from leaving space not spreading within root about 1 meter) evenly spreading mixture, turns over rotovator is simple, spreads straw or spread soil.Watermelon seedling strain after above-mentioned process, cultivation management according to a conventional method, produce the more common watermelon of sugariness of water-melon and increase.
Said method is still very loaded down with trivial details, and cost is higher, is not easy to promote the use of.
Summary of the invention
The object of this invention is to provide a kind of processing method of watermelon seed, the sugariness of water-melon that the cultivating seeds processed in the process of the present invention goes out significantly increases.
Watermelon seed processing method provided by the invention is: get brown sugar 10-50 weight portion, pig blood 10-50 part, add in 20-100 weight parts water to mix and make seed-soaking liquid, be dipped to by watermelon seed and sprout in described seed-soaking liquid, takes out sowing.
Preferably, described watermelon seed is soaked 6-7 days in seed-soaking liquid.
More preferably, be, with the seed-soaking liquid being equivalent to pending watermelon seed 2-4 times weight, immersion treatment is carried out to pending watermelon seed.
Watermelon seed after the process of use the inventive method and untreated seed are planted simultaneously, and carry out identical field management, the yield of watermelon after results is without significant change, but the sugariness of water-melon that seed is born after the inventive method process obviously increases.
The inventive method process watermelon seed is simply effective, with low cost, significantly can increase the quality of watermelon.
Embodiment
Embodiment 1
Get brown sugar 125g, pig blood 125g, adds in 250g water, mixes and make seed-soaking liquid.Get 250g Xinhongbao kind watermelon seed, immerse in seed-soaking liquid, be dipped to the 6th day, seed germination, pulls out and drains away the water.
Get 250g Xinhongbao seed simultaneously, within first 1 day, bask seeds two hours in seed soaking, then seed is placed in the water of 30 DEG C and soaks 4 hours, after pulling drain well out, be placed on vernalization under 25-30 DEG C of environment.
Select fertile soil, physical features is slightly high with the gradient, and irrigation and drainage are convenient, do not plant the sandy loam 2 mu of melon crop, mu fertilizer or farmyard manure 200-250 kilogram, 30 kilograms, urea, potassium sulfate 30 kilograms makes base manure, is divided into experimental field and contrast field, sows the seed of two groups of process respectively.Effectively isolate between two groups of fields.
July 25 was sowed, and line-spacing 1.6 meters, spacing in the rows 0.4-0.5 rice, adopt identical field management.Results on September 25 first batch of watermelon.
Win each 10 of two pieces of Tanaka's watermelons respectively, adopt hand-held saccharimeter to measure the pol of every watermelon, average respectively.The average pol 13.2 of experimental field watermelon, the average pol 11.4 of contrast field watermelon, adopt the inventive method process watermelon seed, pol increases by 15.8%.
Embodiment 2
Get brown sugar 120g, pig blood 150g, adds in 300g water, mixes and make seed-soaking liquid.Get 250g Feng Le No. 5 watermelon seeds, immerse in seed-soaking liquid, be dipped to the 7th day, seed germination, pulls out and drains away the water, booth planting out and seedling-growing.
Get 250g Feng Le fifth-seeded simultaneously, within first 1 day, bask seeds two hours in seed soaking, then seed is placed in the water of 30 DEG C and soaks 4 hours, after pulling drain well out, be placed on vernalization under 25-30 DEG C of environment, booth planting out and seedling-growing.
Select each 1 mu of the land for growing field crops of the same terms, be divided into experimental field and contrast field, transplanted nursery April 15, every mu of 450 strains.Adopt identical field management, at the beginning of 7 months, gather in the crops first batch of watermelon.
Win each 10 of two pieces of Tanaka's watermelons respectively, adopt hand-held saccharimeter to measure the pol of every watermelon, average respectively.The average pol 12.6 of experimental field watermelon, the average pol 10.2 of contrast field watermelon, adopt the inventive method process watermelon seed, pol increases by 23.5%.
Claims (3)
1. a processing method for watermelon seed, is get brown sugar 10-50 weight portion, pig blood 10-50 part, adds in 20-100 weight parts water to mix and make seed-soaking liquid, be dipped to by watermelon seed and sprout in described seed-soaking liquid, takes out sowing.
2. watermelon seed processing method according to claim 1, is characterized in that described watermelon seed to soak 6-7 days in seed-soaking liquid.
3. watermelon seed processing method according to claim 1, is characterized in that the seed-soaking liquid with being equivalent to pending watermelon seed 2-4 times weight carries out immersion treatment to pending watermelon seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410682459.4A CN104488399B (en) | 2014-11-25 | 2014-11-25 | A kind of processing method of watermelon seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410682459.4A CN104488399B (en) | 2014-11-25 | 2014-11-25 | A kind of processing method of watermelon seed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104488399A true CN104488399A (en) | 2015-04-08 |
| CN104488399B CN104488399B (en) | 2016-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410682459.4A Expired - Fee Related CN104488399B (en) | 2014-11-25 | 2014-11-25 | A kind of processing method of watermelon seed |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125039A (en) * | 2010-01-15 | 2011-07-20 | 上海科立特农科（集团）有限公司 | Watermelon seed treating agent |
| US20130122174A1 (en) * | 2011-11-10 | 2013-05-16 | Van Miller | Manufacture of cookies having reduced lipid content |
| CN103155765A (en) * | 2011-12-12 | 2013-06-19 | 韦玉姣 | Watermelon sweet enhancing method |
| CN103880503A (en) * | 2014-03-04 | 2014-06-25 | 张超 | Disease prevention high-yield EM (Effective Microorganism) inoculant fermentation compound fertilizer for watermelon |
| CN104025837A (en) * | 2014-05-16 | 2014-09-10 | 和县绿丰种业有限公司 | Watermelon seed germination acceleration method |
| JP2014209925A (en) * | 2014-08-15 | 2014-11-13 | レオナルド カレラ， | Fiber-rich gelato composition with low carbohydrate content and high protein content, and manufacturing method thereof |
-
2014
- 2014-11-25 CN CN201410682459.4A patent/CN104488399B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125039A (en) * | 2010-01-15 | 2011-07-20 | 上海科立特农科（集团）有限公司 | Watermelon seed treating agent |
| US20130122174A1 (en) * | 2011-11-10 | 2013-05-16 | Van Miller | Manufacture of cookies having reduced lipid content |
| CN103155765A (en) * | 2011-12-12 | 2013-06-19 | 韦玉姣 | Watermelon sweet enhancing method |
| CN103880503A (en) * | 2014-03-04 | 2014-06-25 | 张超 | Disease prevention high-yield EM (Effective Microorganism) inoculant fermentation compound fertilizer for watermelon |
| CN104025837A (en) * | 2014-05-16 | 2014-09-10 | 和县绿丰种业有限公司 | Watermelon seed germination acceleration method |
| JP2014209925A (en) * | 2014-08-15 | 2014-11-13 | レオナルド カレラ， | Fiber-rich gelato composition with low carbohydrate content and high protein content, and manufacturing method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 曹金香 等: "提高无籽西瓜甜度的栽培措施", 《北方园艺》 * |
| 李冬霞: "西瓜增甜增产 方法任你挑选", 《当代蔬菜》 * |
| 郭尚 等: "西瓜果实糖分积累研究综述", 《中国农学通报》 * |
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| CN104488399B (en) | 2016-06-29 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Inventor after: Chen Yunfeng Inventor before: Qin Erhe |
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Effective date of registration: 20160526 Address after: 310012, 2, nine Lotus Village, Hangzhou, Zhejiang, Xihu District Applicant after: Chen Yunfeng Address before: Village Ciyao new town 036400 Shanxi city of Xinzhou province Pianguan County Applicant before: Qin Erhe |
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