CN104404102B - 一种香菇多糖的制备方法 - Google Patents
一种香菇多糖的制备方法 Download PDFInfo
- Publication number
- CN104404102B CN104404102B CN201410698305.4A CN201410698305A CN104404102B CN 104404102 B CN104404102 B CN 104404102B CN 201410698305 A CN201410698305 A CN 201410698305A CN 104404102 B CN104404102 B CN 104404102B
- Authority
- CN
- China
- Prior art keywords
- extraction
- fermentation
- lentinan
- liquid
- shiitake mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229920001491 Lentinan Polymers 0.000 title claims abstract description 61
- 229940115286 lentinan Drugs 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 67
- 238000000605 extraction Methods 0.000 claims abstract description 64
- 238000000855 fermentation Methods 0.000 claims abstract description 59
- 230000004151 fermentation Effects 0.000 claims abstract description 59
- 239000012530 fluid Substances 0.000 claims abstract description 37
- 150000004676 glycans Chemical class 0.000 claims abstract description 35
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 35
- 239000005017 polysaccharide Substances 0.000 claims abstract description 35
- 241000894006 Bacteria Species 0.000 claims abstract description 17
- 238000003809 water extraction Methods 0.000 claims abstract description 13
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- 238000004090 dissolution Methods 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims description 61
- 235000015097 nutrients Nutrition 0.000 claims description 28
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 26
- 239000002054 inoculum Substances 0.000 claims description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 20
- 239000012141 concentrate Substances 0.000 claims description 19
- 238000001556 precipitation Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 10
- 235000019733 Fish meal Nutrition 0.000 claims description 10
- 244000017020 Ipomoea batatas Species 0.000 claims description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 10
- 235000011114 ammonium hydroxide Nutrition 0.000 claims description 10
- 239000012043 crude product Substances 0.000 claims description 10
- 239000008367 deionised water Substances 0.000 claims description 10
- 229910021641 deionized water Inorganic materials 0.000 claims description 10
- 239000004467 fishmeal Substances 0.000 claims description 10
- 238000009630 liquid culture Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 238000004176 ammonification Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000011084 recovery Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 235000001715 Lentinula edodes Nutrition 0.000 description 18
- 239000000306 component Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000009834 vaporization Methods 0.000 description 3
- 230000008016 vaporization Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003443 antiviral agent Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000008512 biological response Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000009567 fermentative growth Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410698305.4A CN104404102B (zh) | 2014-11-26 | 2014-11-26 | 一种香菇多糖的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410698305.4A CN104404102B (zh) | 2014-11-26 | 2014-11-26 | 一种香菇多糖的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104404102A CN104404102A (zh) | 2015-03-11 |
CN104404102B true CN104404102B (zh) | 2017-12-19 |
Family
ID=52641767
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410698305.4A Active CN104404102B (zh) | 2014-11-26 | 2014-11-26 | 一种香菇多糖的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104404102B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106832043A (zh) * | 2017-03-16 | 2017-06-13 | 上海芝映生物科技有限公司 | 一种燕麦β‑葡聚糖提取液的制备方法 |
CN109554416A (zh) * | 2018-12-19 | 2019-04-02 | 武汉工程大学 | 一种香菇硒多糖的制备方法 |
CN111744231B (zh) * | 2020-06-29 | 2021-11-19 | 漯河医学高等专科学校 | 香菇发酵液中抑制白色念珠菌生长的活性成分富集方法 |
-
2014
- 2014-11-26 CN CN201410698305.4A patent/CN104404102B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN104404102A (zh) | 2015-03-11 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of Lentinan Effective date of registration: 20211222 Granted publication date: 20171219 Pledgee: Shandong Zhucheng rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG SINDER TECHNOLOGY Co.,Ltd. Registration number: Y2021980015708 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221223 Granted publication date: 20171219 Pledgee: Shandong Zhucheng rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG SINDER TECHNOLOGY Co.,Ltd. Registration number: Y2021980015708 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Preparation Method of Lentinan Effective date of registration: 20230608 Granted publication date: 20171219 Pledgee: Shandong Zhucheng rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG SINDER TECHNOLOGY Co.,Ltd. Registration number: Y2023980043376 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20171219 Pledgee: Shandong Zhucheng rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG SINDER TECHNOLOGY Co.,Ltd. Registration number: Y2023980043376 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right |