CN104366403A - 一种乌发汤的调料配方 - Google Patents
一种乌发汤的调料配方 Download PDFInfo
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- CN104366403A CN104366403A CN201410545162.3A CN201410545162A CN104366403A CN 104366403 A CN104366403 A CN 104366403A CN 201410545162 A CN201410545162 A CN 201410545162A CN 104366403 A CN104366403 A CN 104366403A
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- 235000014347 soups Nutrition 0.000 title abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 240000002234 Allium sativum Species 0.000 claims abstract description 5
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims abstract description 5
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 244000028419 Styrax benzoin Species 0.000 claims abstract description 5
- 235000000126 Styrax benzoin Nutrition 0.000 claims abstract description 5
- 235000004611 garlic Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000015067 sauces Nutrition 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000013409 condiments Nutrition 0.000 claims description 5
- 241000222336 Ganoderma Species 0.000 claims description 4
- 235000015511 Liquidambar orientalis Nutrition 0.000 claims description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims description 4
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 4
- 239000004870 Styrax Substances 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000008344 brain blood flow Effects 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- ISAOCJYIOMOJEB-UHFFFAOYSA-N benzoin Chemical compound C=1C=CC=CC=1C(O)C(=O)C1=CC=CC=C1 ISAOCJYIOMOJEB-UHFFFAOYSA-N 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 235000008411 Sumatra benzointree Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 229960002130 benzoin Drugs 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000019382 gum benzoic Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 7
- 235000019789 appetite Nutrition 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 241000722363 Piper Species 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010067715 Gastrointestinal sounds abnormal Diseases 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
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- 230000002496 gastric effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种乌发汤的调料，所述调料组成和重量为：盐25克，鸡精18克，胡椒粉15克，灵芝9克，酒糟12克，田七6克，香叶3克，安息香1克，蒜蓉辣酱6克，干姜9克。本发明的效果为：取材方便，不含防腐剂，保质期长，活血化淤，促进脑部血液循环，具有强心安神、改善睡眠的功效。
Description
技术领域
本发明涉及一种乌发汤的调料配方。
背景技术
乌发汤的羊肉酥烂，爽滑利口，汤汁香醇，并具有补养气血，乌须黑发之功效，深受中老年人的喜欢。
发明内容
本发明的目的是提供一种乌发汤的调料配方，其成本低，原料易得，安全健康，黑发补脑。
本发明的目的是通过以下技术方案来实现：
一种乌发汤的调料，所述调料组成和重量为：盐25克，鸡精18克，胡椒粉15克，灵芝9克，酒糟12克，田七6克，香叶3克，安息香1克，蒜蓉辣酱6克，干姜9克。
本发明采用的原料的营养，效果及食疗作用如下：
盐：解腻提鲜，祛除腥膻之味，使食物保持原料的本味
鸡精：补充人体的氨基酸，有利于增进和维持大脑机能
胡椒粉：防腐抑菌，可解鱼虾肉毒；性温热，对胃寒所致的胃腹冷痛、肠鸣腹泻有很好的缓解作用
灵芝：改善睡眠，增加食欲，振奋精神，益智补脑
酒糟：抑制低密度胆固醇，提升高密度胆固醇，降低血脂，进而降低动脉硬化阻塞的机率
田七：活血化淤，强心安神；抑制血小板聚集，促进脑部血液循环，抗疲劳
香叶：香气浓郁，增香去异味，促进食欲
安息香：气芳香、味微辛，治中风昏厥、心腹诸痛，有开窍、行定血之效
蒜蓉辣酱：刺激唾液和胃液分泌，使人增进食欲，促进人体血液循环、散寒驱湿
干姜：温运中焦，驱散里寒，温中祛寒，回阳通脉；促进消化液分泌，增加食欲
本发明的效果为：取材方便，不含防腐剂，保质期长，活血化淤，促进脑部血液循环，具有强心安神、改善睡眠的功效。
具体实施方式
本发明的乌发汤调料的具体实施工艺流程为：选料、烘干、粉碎、定量包装。具体实施步骤如下：
选料：盐25克，鸡精18克，胡椒粉15克，灵芝9克，田七6克，香叶3克，安息香1克，蒜蓉辣酱6克，干姜9克，按照国家质量和卫生标准备好以上原料。
烘干：将选出的原料切成块状置于烘箱中烘干，温度为110～120℃，时间为45min。
粉粹：将烘干的上述原料放入粉碎机中粉碎，条件允许的话同时进行研磨。
定量包装：将上述定量粉碎好的原料与12克的酒糟混合均匀，按照所需的重量包装，每包的重量规定不超过±1克。
检验合格后制成成品。
以上所述实施方案仅仅是对本发明的优先实施方式进行描述，并非对本发明的范围进行限定。
Claims (1)
1.一种乌发汤的调料，其特征在于：所述的调料组成和重量为：盐25克，鸡精18克，胡椒粉15克，灵芝9克，酒糟12克，田七6克，香叶3克，安息香1克，蒜蓉辣酱6克，干姜9克。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410545162.3A CN104366403A (zh) | 2014-09-29 | 2014-09-29 | 一种乌发汤的调料配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410545162.3A CN104366403A (zh) | 2014-09-29 | 2014-09-29 | 一种乌发汤的调料配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366403A true CN104366403A (zh) | 2015-02-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410545162.3A Pending CN104366403A (zh) | 2014-09-29 | 2014-09-29 | 一种乌发汤的调料配方 |
Country Status (1)
| Country | Link |
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| CN (1) | CN104366403A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757627A (zh) * | 2015-03-09 | 2015-07-08 | 林凡清 | 一种滋补乌发汤 |
-
2014
- 2014-09-29 CN CN201410545162.3A patent/CN104366403A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757627A (zh) * | 2015-03-09 | 2015-07-08 | 林凡清 | 一种滋补乌发汤 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |
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| WD01 | Invention patent application deemed withdrawn after publication |