CN104286807A - 一种爆炒腰花的调料配方 - Google Patents
一种爆炒腰花的调料配方 Download PDFInfo
- Publication number
- CN104286807A CN104286807A CN201410554257.1A CN201410554257A CN104286807A CN 104286807 A CN104286807 A CN 104286807A CN 201410554257 A CN201410554257 A CN 201410554257A CN 104286807 A CN104286807 A CN 104286807A
- Authority
- CN
- China
- Prior art keywords
- grams
- seasoning
- pig kidney
- aloe
- garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000003734 kidney Anatomy 0.000 title claims abstract description 15
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 5
- 241001116389 Aloe Species 0.000 claims abstract description 5
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 240000004274 Sarcandra glabra Species 0.000 claims abstract description 5
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 5
- 235000013614 black pepper Nutrition 0.000 claims abstract description 5
- 235000004611 garlic Nutrition 0.000 claims abstract description 5
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 5
- 235000015277 pork Nutrition 0.000 claims description 6
- 235000013409 condiments Nutrition 0.000 claims description 5
- 240000007673 Origanum vulgare Species 0.000 claims description 4
- 235000004383 Origanum vulgare subsp. vulgare Nutrition 0.000 claims description 4
- 244000226566 Psoralea corylifolia Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 210000000988 bone and bone Anatomy 0.000 abstract description 4
- 210000003205 muscle Anatomy 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 238000010792 warming Methods 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000010392 Bone Fractures Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010017076 Fracture Diseases 0.000 description 1
- 206010067715 Gastrointestinal sounds abnormal Diseases 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000006583 body weight regulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种爆炒腰花的调料，所述调料组成和重量为：鸡粉15克，白胡椒9克，大蒜12克，牛至9克，巴戟天12克，桑枝12克，肿节风9克，羌活9克，芦荟6克，补骨脂12克，料酒20ml。本发明的效果为：取材方便，不含防腐剂，保质期长，温补肾阳，健骨强筋，具有散寒祛风、活血止痛的功效。
Description
技术领域
本发明涉及一种海参的调料配方。
背景技术
爆炒腰花属于鲁菜，是以猪腰为主料的家常菜。经过爆炒制成，其特点是鲜嫩，味道醇厚，滑润不腻，具有较高的营养价值。
发明内容
本发明的目的是提供一种爆炒腰花的调料配方，其成本低，原料易得，安全健康，补肾养气，强筋壮骨。
本发明的目的是通过以下技术方案来实现：
一种爆炒腰花的调料，所述调料组成和重量为：鸡粉15克，白胡椒9克，大蒜12克，牛至9克，巴戟天12克，桑枝12克，肿节风9克，羌活9克，芦荟6克，补骨脂12克，料酒20ml。
本发明采用的原料的营养，效果及食疗作用如下：
鸡粉：具有很好的鲜味，故可增进人的食欲
白胡椒：性温热，善于温中散寒，对胃寒所致的胃腹冷痛、肠鸣腹泻都有很好的缓解作用，并可促使发汗，治疗风寒感冒
大蒜：辛辣，有刺激性气味；抗癌、抗疲劳、抗衰老
牛至：味辛，性温。具浓郁的辛香味。有促进消化、健胃、化湿的作用
巴戟天：温补肾阳，强筋壮骨；增强免疫功能
桑枝：祛风除湿，通利关节
肿节风：苦，辛；清热解毒，祛风除湿，活血止痛，用于各种癌症及跌打损伤、骨折
羌活：散寒祛风，胜湿止痛，解表散寒，祛风止痛；抑制病毒；抗炎，镇痛解热
芦荟：排毒补虚，软化、扩张毛细血管，刺激小肠蠕动
补骨脂：清热凉血，补肾壮阳，益气养阴，补脾肺肾
本发明的效果为：取材方便，不含防腐剂，保质期长，温补肾阳，健骨强筋，具有散寒祛风、活血止痛的功效。
具体实施方式
本发明的爆炒腰花调料的具体实施工艺流程为：选料、烘干、粉碎、定量包装。具体实施步骤如下：
选料：将鸡粉15克，白胡椒9克，大蒜12克，牛至9克，巴戟天12克，桑枝12克，肿节风9克，羌活9克，芦荟6克，补骨脂12克，料酒20ml，按照国家质量和卫生标准备好以上原料。
烘干：将选出的原料切成块状置于烘箱中烘干，温度为110～120℃，时间为45min。
粉粹：将烘干的上述原料放入粉碎机中粉碎，条件允许的话同时进行研磨。
定量包装：将上述定量粉碎好的原料与20ml的料酒混合均匀，按照所需的重量包装，每包的重量规定不超过±1克。
检验合格后制成成品。
Claims (1)
1.一种爆炒腰花的调料，其特征在于：所述的调料组成和重量为：：鸡粉15克，白胡椒9克，大蒜12克，牛至9克，巴戟天12克，桑枝12克，肿节风9克，羌活9克，芦荟6克，补骨脂12克，料酒20ml。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410554257.1A CN104286807A (zh) | 2014-10-09 | 2014-10-09 | 一种爆炒腰花的调料配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410554257.1A CN104286807A (zh) | 2014-10-09 | 2014-10-09 | 一种爆炒腰花的调料配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286807A true CN104286807A (zh) | 2015-01-21 |
Family
ID=52306975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410554257.1A Pending CN104286807A (zh) | 2014-10-09 | 2014-10-09 | 一种爆炒腰花的调料配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286807A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260925A (zh) * | 2015-06-08 | 2017-01-04 | 李贺 | 一种用于内外腰爆鸡蛋的孜然味调料 |
-
2014
- 2014-10-09 CN CN201410554257.1A patent/CN104286807A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260925A (zh) * | 2015-06-08 | 2017-01-04 | 李贺 | 一种用于内外腰爆鸡蛋的孜然味调料 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005303B (zh) | 一种保健米线的制作方法 | |
| CN104738505A (zh) | 一种天然调味品及其制备方法 | |
| CN102948723B (zh) | 一种魔芋干加工浸泡液及其制备方法 | |
| CN104286807A (zh) | 一种爆炒腰花的调料配方 | |
| CN104256488A (zh) | 一种清汤火锅底料的调料配方 | |
| CN104273539A (zh) | 一种银杏蒸鸭的调料配方 | |
| CN105724962A (zh) | 一种罗汉果生津止咳海鲜汤料及其制备方法 | |
| CN104256487A (zh) | 一种酸辣臊子蹄筋的调料配方 | |
| CN104305086A (zh) | 一种鱼香牛肉丝的调料配方 | |
| CN104336571A (zh) | 一种雪花鸡淖调料配方 | |
| CN104366403A (zh) | 一种乌发汤的调料配方 | |
| CN103783479A (zh) | 黑虎掌菌补脑健脑火锅调料及其生产方法 | |
| CN104273496A (zh) | 一种适合牛羊肉的十三香调料配方 | |
| CN104256485A (zh) | 一种北方火锅香料的调料配方 | |
| CN112515149A (zh) | 特色金汤黑鱼酸菜鱼鱼汤配料 | |
| CN104286797A (zh) | 一种煎烤蔬菜调料配方 | |
| CN104381945A (zh) | 一种烩鸭四宝的调料配方 | |
| CN104305106A (zh) | 一种鸡包鱼翅的调料配方 | |
| CN104273571A (zh) | 一种叉烧鱼的调料配方 | |
| CN104273486A (zh) | 一种炝黄瓜的调料配方 | |
| CN103815360A (zh) | 竹荪益气健体火锅调料及其生产方法 | |
| CN104273502A (zh) | 一种清汤燕菜的调料配方 | |
| CN103798725A (zh) | 黑虎掌菌解毒降压火锅调料及其生产方法 | |
| CN104286805A (zh) | 一种锅贴鸡片的调料配方 | |
| CN106306186A (zh) | 一种荷叶黑茶组合物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |