CN104286807A - 一种爆炒腰花的调料配方 - Google Patents
一种爆炒腰花的调料配方 Download PDFInfo
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- CN104286807A CN104286807A CN201410554257.1A CN201410554257A CN104286807A CN 104286807 A CN104286807 A CN 104286807A CN 201410554257 A CN201410554257 A CN 201410554257A CN 104286807 A CN104286807 A CN 104286807A
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- 241001116389 Aloe Species 0.000 claims abstract description 5
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
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- 235000004611 garlic Nutrition 0.000 claims abstract description 5
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 5
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种爆炒腰花的调料,所述调料组成和重量为:鸡粉15克,白胡椒9克,大蒜12克,牛至9克,巴戟天12克,桑枝12克,肿节风9克,羌活9克,芦荟6克,补骨脂12克,料酒20ml。本发明的效果为:取材方便,不含防腐剂,保质期长,温补肾阳,健骨强筋,具有散寒祛风、活血止痛的功效。
Description
技术领域
本发明涉及一种海参的调料配方。
背景技术
爆炒腰花属于鲁菜,是以猪腰为主料的家常菜。经过爆炒制成,其特点是鲜嫩,味道醇厚,滑润不腻,具有较高的营养价值。
发明内容
本发明的目的是提供一种爆炒腰花的调料配方,其成本低,原料易得,安全健康,补肾养气,强筋壮骨。
本发明的目的是通过以下技术方案来实现:
一种爆炒腰花的调料,所述调料组成和重量为:鸡粉15克,白胡椒9克,大蒜12克,牛至9克,巴戟天12克,桑枝12克,肿节风9克,羌活9克,芦荟6克,补骨脂12克,料酒20ml。
本发明采用的原料的营养,效果及食疗作用如下:
鸡粉:具有很好的鲜味,故可增进人的食欲
白胡椒:性温热,善于温中散寒,对胃寒所致的胃腹冷痛、肠鸣腹泻都有很好的缓解作用,并可促使发汗,治疗风寒感冒
大蒜:辛辣,有刺激性气味;抗癌、抗疲劳、抗衰老
牛至:味辛,性温。具浓郁的辛香味。有促进消化、健胃、化湿的作用
巴戟天:温补肾阳,强筋壮骨;增强免疫功能
桑枝:祛风除湿,通利关节
肿节风:苦,辛;清热解毒,祛风除湿,活血止痛,用于各种癌症及跌打损伤、骨折
羌活:散寒祛风,胜湿止痛,解表散寒,祛风止痛;抑制病毒;抗炎,镇痛解热
芦荟:排毒补虚,软化、扩张毛细血管,刺激小肠蠕动
补骨脂:清热凉血,补肾壮阳,益气养阴,补脾肺肾
本发明的效果为:取材方便,不含防腐剂,保质期长,温补肾阳,健骨强筋,具有散寒祛风、活血止痛的功效。
具体实施方式
本发明的爆炒腰花调料的具体实施工艺流程为:选料、烘干、粉碎、定量包装。具体实施步骤如下:
选料:将鸡粉15克,白胡椒9克,大蒜12克,牛至9克,巴戟天12克,桑枝12克,肿节风9克,羌活9克,芦荟6克,补骨脂12克,料酒20ml,按照国家质量和卫生标准备好以上原料。
烘干:将选出的原料切成块状置于烘箱中烘干,温度为110~120℃,时间为45min。
粉粹:将烘干的上述原料放入粉碎机中粉碎,条件允许的话同时进行研磨。
定量包装:将上述定量粉碎好的原料与20ml的料酒混合均匀,按照所需的重量包装,每包的重量规定不超过±1克。
检验合格后制成成品。
Claims (1)
1.一种爆炒腰花的调料,其特征在于:所述的调料组成和重量为::鸡粉15克,白胡椒9克,大蒜12克,牛至9克,巴戟天12克,桑枝12克,肿节风9克,羌活9克,芦荟6克,补骨脂12克,料酒20ml。
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CN201410554257.1A CN104286807A (zh) | 2014-10-09 | 2014-10-09 | 一种爆炒腰花的调料配方 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106260925A (zh) * | 2015-06-08 | 2017-01-04 | 李贺 | 一种用于内外腰爆鸡蛋的孜然味调料 |
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2014
- 2014-10-09 CN CN201410554257.1A patent/CN104286807A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106260925A (zh) * | 2015-06-08 | 2017-01-04 | 李贺 | 一种用于内外腰爆鸡蛋的孜然味调料 |
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