CN104366292A - Bone collagen-rich corn porridge - Google Patents
Bone collagen-rich corn porridge Download PDFInfo
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- CN104366292A CN104366292A CN201410593195.5A CN201410593195A CN104366292A CN 104366292 A CN104366292 A CN 104366292A CN 201410593195 A CN201410593195 A CN 201410593195A CN 104366292 A CN104366292 A CN 104366292A
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- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 28
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 21
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- 235000005822 corn Nutrition 0.000 title claims abstract description 14
- 102000008186 Collagen Human genes 0.000 title abstract 5
- 108010035532 Collagen Proteins 0.000 title abstract 5
- 229920001436 collagen Polymers 0.000 title abstract 5
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- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 14
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- 239000001828 Gelatine Substances 0.000 claims description 9
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- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 6
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- 235000003343 Brassica rupestris Nutrition 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 240000006766 Cornus mas Species 0.000 claims description 6
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- 102000002322 Egg Proteins Human genes 0.000 claims description 6
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- 240000009023 Myrrhis odorata Species 0.000 claims description 6
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- 235000020224 almond Nutrition 0.000 claims description 6
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
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- 235000014103 egg white Nutrition 0.000 claims description 6
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- 241000734689 Salomonia Species 0.000 claims description 3
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- 230000000996 additive effect Effects 0.000 claims description 3
- 229940036811 bone meal Drugs 0.000 claims description 3
- 239000002374 bone meal Substances 0.000 claims description 3
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- 238000004108 freeze drying Methods 0.000 claims description 3
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- 229920002549 elastin Polymers 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 229940096919 glycogen Drugs 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000007935 neutral effect Effects 0.000 abstract description 2
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- 241001474374 Blennius Species 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses bone collagen-rich corn porridge. The bone collagen-rich corn porridge is prepared from the following raw materials in parts by weight: 550-600 parts of waxy corn, 2-3 parts of rice bran oil, 8-9 parts of sesame, 10-11 parts of sea weed, 20-22 parts of oilseed rape, 1-2 parts of oil palm fruit pericarp, and 5-6 parts of apple blossom. The added Eclipta prostrate has the efficacies on relieving the deficiency of liver-yin and kidney-yin and insomnia, organic substances in sheep bone contain bone collagen, bone mucinoid and elasticin and also contain neutral fat, phospholipid, a small amount of glycogen and the like, and the organic substances in sheep bone are sweet and warm in property and flavor and have the effects of tonifying kidney and strengthening tedons; and the bone collagen-rich corn porridge is also added with wheat germ powder, black peanut, waxy corn, sesame and other auxiliary materials with rich nutrition and specific taste, so that the corn porridge has good mouthfeel and is suitable for people of all ages.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of maize gruel, particularly relate to one and be rich in gelatine prototype maize gruel.
Background technology
At present, along with the raising of people's living standard, the requirement for dietotherapy is also more and more paid attention to, and the treatment that maize gruel has its uniqueness becomes the major reason that people like it, traditional maize gruel taste is single, and how not to have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide one and be rich in gelatine prototype maize gruel, the present invention has is rich in a large amount of osseins, the alleviation deficiency of liver-yin and kidney-yin, vexed feature of having a sleepless night.
The technical solution adopted in the present invention is:
One is rich in gelatine prototype maize gruel, it is characterized in that being made up of following raw material:
Waxy corn 550-600, rice bran oil 2-3, sesame 8-9, sea-tangle 10-11, rape 20-22, oil palm fruit 1-2, apple flower 5-6, wheat germ powder 12-13, sheep bone 30-35, cabbage mustard 3-4, black grain peanut 11-12, canton salomonia herb 0.5-0.6, mulberries 7-8, dogwood fruit 1.1-1.3, cortex acanthopanacis 0.5-0.7, Eclipta prostrata 0.2-0.3, durian 9-10, light-coloured vinegar 30-35, root of herbaceous peony 0.5-0.6, Folium Apocyni Veneti 0.6-0.7 felwort 0.8-0.9, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight: Chinese chestnut Seed 10-12, almond 12-13, cogongrass rhizome 1-2, glossy privet leaf 0.8-0.9, radish 2-3, fish slurry 5-6, head of garlic 3-4, cock skin 5-6, egg white 8-9, water chestnut 2-3, different leaf anise 0.5-0.6, bark of eucommia 0.9-1, mustard 1-2;
Preparation method is: (1) adopts baking box slightly to deepen to color by water chestnut, almond, Chinese chestnut Seed, powder is made again with powder beater, defibrination filtration is carried out according to the ratio of 6:1 again with water, centrifugal 10-12 minute in centrifuge, abandoning supernatant, obtains rough fruit powder, by rough fruit powder clear water washing, centrifugal, behaviour obtains refining fruit powder for 2-3 time repeatedly, and added water by refining fruit powder and be heated to gelatinization, rear taking-up is dried and is ground into powder;
(2) cogongrass rhizome, glossy privet leaf, different leaf anise, the bark of eucommia are added 5-6 times of water, decoct 20-25 minute, filter cleaner, obtains liquid, and liquid and radish, the head of garlic, cock skin are mixed and heated to pasty state, and rear taking-up is dried and is ground into powder;
(3) fish slurry, egg white, mustard are stirred, more dry the frying of converter, then taking-up is ground into powder, then be that mixing of materials and other surplus stocks mix with step (1), (2) gained, to obtain final product.
The described preparation method being rich in gelatine prototype maize gruel, is characterized in that comprising the following steps:
(1) by oil palm fruit, dogwood fruit, cortex acanthopanacis, Eclipta prostrata, the root of herbaceous peony, Folium Apocyni Veneti, felwort, the boiling of sheep bone, boil to sheep bone fluffy, filter cleaner, obtain liquid, take out the oven dry of sheep bone simultaneously, be ground into bone meal;
(2) apple flower, durian, light-coloured vinegar, mulberries mixing and water adding are soaked 4-5 hour, then after breaking into slurry, particle is made in freeze drying;
(3) wheat germ powder, black grain peanut, waxy corn, the big fire of sesame mixing rice bran oil are fried fragrant; Sea-tangle, rape, cabbage mustard rice bran oil are fried, is squeezed into sheet with twin (double) screw extruder, then mix with step (1), (2) gained material and other surplus stocks and add in boiling water, be cooked into congee, obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients at traditional maize seed, and wherein, the Eclipta prostrata of interpolation has the alleviation deficiency of liver-yin and kidney-yin, has a sleepless night vexed, and the organic matter wherein in sheep bone has ossein, Osseomucoid, elasticin sample material; Still there are neutral fat, phosphatide and a small amount of glycogen etc.; It is sweet in flavor and warm in property, and have the effect of kidney tonifying, strong muscle, meanwhile, some are nutritious to also added wheat germ powder, black grain peanut, waxy corn, sesame etc., the auxiliary material of special taste, makes the mouthfeel of maize gruel better, all-ages.
Detailed description of the invention
One is rich in gelatine prototype maize gruel, it is characterized in that being made up of following raw material:
Waxy corn 550-600, rice bran oil 2-3, sesame 8-9, sea-tangle 10-11, rape 20-22, oil palm fruit 1-2, apple flower 5-6, wheat germ powder 12-13, sheep bone 30-35, cabbage mustard 3-4, black grain peanut 11-12, canton salomonia herb 0.5-0.6, mulberries 7-8, dogwood fruit 1.1-1.3, cortex acanthopanacis 0.5-0.7, Eclipta prostrata 0.2-0.3, durian 9-10, light-coloured vinegar 30-35, root of herbaceous peony 0.5-0.6, Folium Apocyni Veneti 0.6-0.7 felwort 0.8-0.9, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight: Chinese chestnut Seed 10-12, almond 12-13, cogongrass rhizome 1-2, glossy privet leaf 0.8-0.9, radish 2-3, fish slurry 5-6, head of garlic 3-4, cock skin 5-6, egg white 8-9, water chestnut 2-3, different leaf anise 0.5-0.6, bark of eucommia 0.9-1, mustard 1-2;
Preparation method is: (1) adopts baking box slightly to deepen to color by water chestnut, almond, Chinese chestnut Seed, powder is made again with powder beater, defibrination filtration is carried out according to the ratio of 6:1 again with water, centrifugal 10-12 minute in centrifuge, abandoning supernatant, obtains rough fruit powder, by rough fruit powder clear water washing, centrifugal, behaviour obtains refining fruit powder for 2-3 time repeatedly, and added water by refining fruit powder and be heated to gelatinization, rear taking-up is dried and is ground into powder;
(2) cogongrass rhizome, glossy privet leaf, different leaf anise, the bark of eucommia are added 5-6 times of water, decoct 20-25 minute, filter cleaner, obtains liquid, and liquid and radish, the head of garlic, cock skin are mixed and heated to pasty state, and rear taking-up is dried and is ground into powder;
(3) fish slurry, egg white, mustard are stirred, more dry the frying of converter, then taking-up is ground into powder, then be that mixing of materials and other surplus stocks mix with step (1), (2) gained, to obtain final product.
The described preparation method being rich in gelatine prototype maize gruel, is characterized in that comprising the following steps:
(3) by oil palm fruit, dogwood fruit, cortex acanthopanacis, Eclipta prostrata, the root of herbaceous peony, Folium Apocyni Veneti, felwort, the boiling of sheep bone, boil to sheep bone fluffy, filter cleaner, obtain liquid, take out the oven dry of sheep bone simultaneously, be ground into bone meal;
(4) apple flower, durian, light-coloured vinegar, mulberries mixing and water adding are soaked 4-5 hour, then after breaking into slurry, particle is made in freeze drying;
(3) wheat germ powder, black grain peanut, waxy corn, the big fire of sesame mixing rice bran oil are fried fragrant; Sea-tangle, rape, cabbage mustard rice bran oil are fried, is squeezed into sheet with twin (double) screw extruder, then mix with step (1), (2) gained material and other surplus stocks and add in boiling water, be cooked into congee, obtain final product.
Claims (2)
1. be rich in a gelatine prototype maize gruel, it is characterized in that being made up of following raw material:
Waxy corn 550-600, rice bran oil 2-3, sesame 8-9, sea-tangle 10-11, rape 20-22, oil palm fruit 1-2, apple flower 5-6, wheat germ powder 12-13, sheep bone 30-35, cabbage mustard 3-4, black grain peanut 11-12, canton salomonia herb 0.5-0.6, mulberries 7-8, dogwood fruit 1.1-1.3, cortex acanthopanacis 0.5-0.7, Eclipta prostrata 0.2-0.3, durian 9-10, light-coloured vinegar 30-35, root of herbaceous peony 0.5-0.6, Folium Apocyni Veneti 0.6-0.7 felwort 0.8-0.9, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight: Chinese chestnut Seed 10-12, almond 12-13, cogongrass rhizome 1-2, glossy privet leaf 0.8-0.9, radish 2-3, fish slurry 5-6, head of garlic 3-4, cock skin 5-6, egg white 8-9, water chestnut 2-3, different leaf anise 0.5-0.6, bark of eucommia 0.9-1, mustard 1-2;
Preparation method is: (1) adopts baking box slightly to deepen to color by water chestnut, almond, Chinese chestnut Seed, powder is made again with powder beater, defibrination filtration is carried out according to the ratio of 6:1 again with water, centrifugal 10-12 minute in centrifuge, abandoning supernatant, obtains rough fruit powder, by rough fruit powder clear water washing, centrifugal, behaviour obtains refining fruit powder for 2-3 time repeatedly, and added water by refining fruit powder and be heated to gelatinization, rear taking-up is dried and is ground into powder;
(2) cogongrass rhizome, glossy privet leaf, different leaf anise, the bark of eucommia are added 5-6 times of water, decoct 20-25 minute, filter cleaner, obtains liquid, and liquid and radish, the head of garlic, cock skin are mixed and heated to pasty state, and rear taking-up is dried and is ground into powder;
(3) fish slurry, egg white, mustard are stirred, more dry the frying of converter, then taking-up is ground into powder, then be that mixing of materials and other surplus stocks mix with step (1), (2) gained, to obtain final product.
2. be rich in the preparation method of gelatine prototype maize gruel according to claim 1, it is characterized in that comprising the following steps:
(1) by oil palm fruit, dogwood fruit, cortex acanthopanacis, Eclipta prostrata, the root of herbaceous peony, Folium Apocyni Veneti, felwort, the boiling of sheep bone, boil to sheep bone fluffy, filter cleaner, obtain liquid, take out the oven dry of sheep bone simultaneously, be ground into bone meal;
(2) apple flower, durian, light-coloured vinegar, mulberries mixing and water adding are soaked 4-5 hour, then after breaking into slurry, particle is made in freeze drying;
(3) wheat germ powder, black grain peanut, waxy corn, the big fire of sesame mixing rice bran oil are fried fragrant; Sea-tangle, rape, cabbage mustard rice bran oil are fried, is squeezed into sheet with twin (double) screw extruder, then mix with step (1), (2) gained material and other surplus stocks and add in boiling water, be cooked into congee, obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410593195.5A CN104366292A (en) | 2014-10-30 | 2014-10-30 | Bone collagen-rich corn porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410593195.5A CN104366292A (en) | 2014-10-30 | 2014-10-30 | Bone collagen-rich corn porridge |
Publications (1)
| Publication Number | Publication Date |
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| CN104366292A true CN104366292A (en) | 2015-02-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410593195.5A Pending CN104366292A (en) | 2014-10-30 | 2014-10-30 | Bone collagen-rich corn porridge |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957538A (en) * | 2015-05-04 | 2015-10-07 | 江苏江大源生态生物科技有限公司 | Durian wheat germ powder and preparation method thereof |
| CN106578895A (en) * | 2016-12-23 | 2017-04-26 | 周维翘 | Nerve-soothing mind-tranquilizing Vitis amurensis-flavor corn congee and preparation method thereof |
| CN106666366A (en) * | 2016-12-23 | 2017-05-17 | 周维翘 | Brain strengthening and aging resisting fishy corn congee and preparation method thereof |
| CN106722041A (en) * | 2016-12-23 | 2017-05-31 | 周维翘 | Clearing heat and cooling blood type chicken's gizzard taste maize gruel and preparation method thereof |
| CN106722040A (en) * | 2016-12-23 | 2017-05-31 | 周维翘 | Xie Yu mends cardioid bean curd stick taste maize gruel and preparation method thereof |
| CN106722042A (en) * | 2016-12-23 | 2017-05-31 | 周维翘 | Tonifying liver dispelling rheumatism oranges and tangerines maize gruel and preparation method thereof |
| CN106805121A (en) * | 2016-12-23 | 2017-06-09 | 周维翘 | Warming kidney and enhancing yang type bean curd taste maize gruel and preparation method thereof |
| CN106805091A (en) * | 2016-12-23 | 2017-06-09 | 周维翘 | Anti-inflammation type sheep bloodstone congee and preparation method thereof |
| CN106819796A (en) * | 2016-12-23 | 2017-06-13 | 周维翘 | Hypotensive type red wine stewes peach taste maize gruel and preparation method thereof |
| CN106819797A (en) * | 2016-12-23 | 2017-06-13 | 周维翘 | Have a respite resolving sputum type donkey bone maize gruel and preparation method thereof |
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| CN103859277A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Edible anti-cancer health maintenance porridge and preparation method thereof |
| CN103976283A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Bovine bone flavor glutinous rice porridge and preparation method thereof |
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