CN103783523A - Health-preserving radish and chicken porridge - Google Patents
Health-preserving radish and chicken porridge Download PDFInfo
- Publication number
- CN103783523A CN103783523A CN201410000771.0A CN201410000771A CN103783523A CN 103783523 A CN103783523 A CN 103783523A CN 201410000771 A CN201410000771 A CN 201410000771A CN 103783523 A CN103783523 A CN 103783523A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- health
- radish
- ternip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 21
- 241000220259 Raphanus Species 0.000 title abstract 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title abstract 6
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 13
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 12
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 240000001548 Camellia japonica Species 0.000 claims abstract description 9
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 9
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 7
- 240000001851 Artemisia dracunculus Species 0.000 claims description 7
- 235000018597 common camellia Nutrition 0.000 claims description 7
- 244000286838 Eclipta prostrata Species 0.000 claims description 6
- 235000006487 Euryale ferox Nutrition 0.000 claims description 6
- 241001411234 Sagina subulata Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 240000002045 Guettarda speciosa Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 244000300264 Spinacia oleracea Species 0.000 claims description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims description 3
- 239000010643 fennel seed oil Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000006467 Camellia japonica Nutrition 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 241001375221 Micranthemum glomeratum Species 0.000 abstract 1
- 241001080798 Polygala tenuifolia Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health-preserving radish and chicken porridge which consists of the following raw materials in parts by weight: 290-300 parts of polished round-grained rice, 30-40 parts of sticky rice, 40-50 parts of radish, 40-50 parts of chicken, 80-100 parts of duck soup, 20-30 parts of asparagus lettuce, 25-30 parts of rhizoma dioscoreae, 40-50 parts of tomato sauce, 20-30 parts of rice wine, 4-5 parts of camellia japonica, 4-5 parts of folium artemisiae argyi, 5-6 parts of lilies, 5-6 parts of gorgon euryale seeds, 4-5 parts of loquats, 4-5 parts of herba ecliptae, 5-6 parts of rhizoma anemarrhenae, 4-5 parts of polygala tenuifolia, 3-4 parts of hemianthus micranthemoides, 5-6 parts of food additives and a proper amount of table salt, white granulated sugar and water. As materials are natural and healthy and the rhizoma dioscoreae and the radish are added, the health-preserving radish and chicken porridge disclosed by the invention has perfect effects of fat burning and nourishing and is rich in nutrition; meanwhile, as extracts of the camellia japonica, the folium artemisiae argyi, the lilies and the like are particularly added, the health-preserving radish and chicken porridge has a perfect healthcare function and is good for human health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of ternip health chicken congee.
Background technology
Various non-staple food on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and therefore the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of ternip health chicken congee.
The present invention is achieved by the following technical solutions: a kind of ternip health chicken congee, is made up of following weight portion raw material: polished rice 290-300, glutinous rice 30-40, ternip 40-50, chicken 40-50, duck soup 80-100, asparagus lettuce 20-30, Chinese yam 25-30, catsup 40-50, rice wine 20-30, camellia 4-5, tarragon 4-5, lily 5-6, Gorgon fruit 5-6, loquat 4-5, Eclipta prostrata 4-5, wind-weed 5-6, as far as 4-5, Sagina subulata 3-4, food additives 5-6, salt is appropriate, white granulated sugar is appropriate, water is appropriate.
Food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, Angelica oil 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.
A preparation method for ternip health chicken congee, comprises the following steps:
(1) ternip, chicken are cleaned, are cut into silk, together with clean polished rice, glutinous rice as for pot in, pour duck soup into, heating is cooked into after congee, stops heating;
(2) asparagus lettuce, Chinese yam peeling are cleaned, be cut into small pieces, after boiling, pull out, in container, pour catsup, rice wine into, sealed pickling 5-7 days, takes out for subsequent use by asparagus lettuce, Chinese yam;
(3) by camellia, tarragon, lily, Gorgon fruit, loquat, Eclipta prostrata, the wind-weed, the water extraction doubly measured with 6-9 as far as, Sagina subulata gets, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) congee, asparagus lettuce, Chinese yam, the concentrated liquid of tradition Chinese medicine, food additives, salt, white granulated sugar are merged, after stirring, filling.
Advantage of the present invention is: a kind of ternip health chicken congee of the present invention, draw materials natural, healthy, add Chinese yam, ternip, there is the effect of the fat nourishing that well disappears, nutritious, the extract that simultaneously also adds especially camellia, tarragon, lily etc., has good health-care efficacy, beneficial to health.
The specific embodiment
A kind of ternip health chicken congee, is made up of following weight portion (Kg) raw material: polished rice 290, glutinous rice 30, ternip 40, chicken 40, duck soup 80, asparagus lettuce 20, Chinese yam 25, catsup 40, rice wine 20, camellia 4, tarragon 4, lily 5, Gorgon fruit 5, loquat 4, Eclipta prostrata 4, the wind-weed 5, as far as 4, Sagina subulata 3, food additives 5, salt is appropriate, white granulated sugar is appropriate, water is appropriate.
Food additives, are mixed by following weight portion (Kg) raw material: fennel oil 0.01, Angelica oil 0.01, chrysanthemum powder 10, spinach seed powder 8, monosodium glutamate 6, cod powder 10, chocolate powder 15, lily root flour 8.
A preparation method for ternip health chicken congee, comprises the following steps:
(1) ternip, chicken are cleaned, are cut into silk, together with clean polished rice, glutinous rice as for pot in, pour duck soup into, heating is cooked into after congee, stops heating;
(2) asparagus lettuce, Chinese yam peeling are cleaned, be cut into small pieces, after boiling, pull out, in container, pour catsup, rice wine into, sealed pickling 7 days, takes out for subsequent use by asparagus lettuce, Chinese yam;
(3) by camellia, tarragon, lily, Gorgon fruit, loquat, Eclipta prostrata, the wind-weed, get by the water extraction of 6 times of amounts as far as, Sagina subulata, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) congee, asparagus lettuce, Chinese yam, the concentrated liquid of tradition Chinese medicine, food additives, salt, white granulated sugar are merged, after stirring, filling.
Claims (2)
1. a ternip health chicken congee; it is characterized in that, formed by following weight portion raw material: polished rice 290-300, glutinous rice 30-40, ternip 40-50, chicken 40-50, duck soup 80-100, asparagus lettuce 20-30, Chinese yam 25-30, catsup 40-50, rice wine 20-30, camellia 4-5, tarragon 4-5, lily 5-6, Gorgon fruit 5-6, loquat 4-5, Eclipta prostrata 4-5, wind-weed 5-6, as far as 4-5, Sagina subulata 3-4, food additives 5-6, salt is appropriate, white granulated sugar is appropriate, water is appropriate;
Described food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, Angelica oil 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.
2. the preparation method of a kind of ternip health chicken congee as claimed in claim 1, is characterized in that, comprises the following steps:
(1) ternip, chicken are cleaned, are cut into silk, together with clean polished rice, glutinous rice as for pot in, pour duck soup into, heating is cooked into after congee, stops heating;
(2) asparagus lettuce, Chinese yam peeling are cleaned, be cut into small pieces, after boiling, pull out, in container, pour catsup, rice wine into, sealed pickling 5-7 days, takes out for subsequent use by asparagus lettuce, Chinese yam;
(3) by camellia, tarragon, lily, Gorgon fruit, loquat, Eclipta prostrata, the wind-weed, the water extraction doubly measured with 6-9 as far as, Sagina subulata gets, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) congee, asparagus lettuce, Chinese yam, the concentrated liquid of tradition Chinese medicine, food additives, salt, white granulated sugar are merged, after stirring, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410000771.0A CN103783523A (en) | 2014-01-02 | 2014-01-02 | Health-preserving radish and chicken porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410000771.0A CN103783523A (en) | 2014-01-02 | 2014-01-02 | Health-preserving radish and chicken porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783523A true CN103783523A (en) | 2014-05-14 |
Family
ID=50659909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410000771.0A Pending CN103783523A (en) | 2014-01-02 | 2014-01-02 | Health-preserving radish and chicken porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103783523A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366292A (en) * | 2014-10-30 | 2015-02-25 | 张晓艳 | Bone collagen-rich corn porridge |
| CN104799194A (en) * | 2015-05-13 | 2015-07-29 | 李慧 | Pain-relieving folium artemisiae argyi porridge with function of treating dysmenorrhea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108487A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Multi-nutrient instant medicinal porridge production method |
| KR20050056169A (en) * | 2005-04-28 | 2005-06-14 | 김기옥 | Pre-washing, trimming, post-washing, chopped, finely chopped, crushed, post-washed potatoes, carrots, mushrooms, heavy metal debris, refined salt, pre-cooked, dried, boiled, baked, uncooked, brown rice, green beans, Black Beans / Kidney Beans / Chopped Chinese Cabbage Kimchi / Bean Sprouts / Roasted Sesame Sesame / Chicken / Turkey / Beef / Squid / Octopus / Octopus / Oyster / Main Ingredients / Ingredients / Condiments / Basic Seasoned Potato Carrots / Roasted Ground Sesame / Garlic / Ginseng and Rice / Grains / Vegetables / Seafood Logistics / Meat Rice / Yungung Branch / Yungungji Rice, Baeksuk / Samgyetang / Jukju. |
| CN102293364A (en) * | 2011-08-29 | 2011-12-28 | 张洪斌 | Porridge |
| CN103039797A (en) * | 2012-11-29 | 2013-04-17 | 冯乐东 | Instant porridge |
-
2014
- 2014-01-02 CN CN201410000771.0A patent/CN103783523A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108487A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Multi-nutrient instant medicinal porridge production method |
| KR20050056169A (en) * | 2005-04-28 | 2005-06-14 | 김기옥 | Pre-washing, trimming, post-washing, chopped, finely chopped, crushed, post-washed potatoes, carrots, mushrooms, heavy metal debris, refined salt, pre-cooked, dried, boiled, baked, uncooked, brown rice, green beans, Black Beans / Kidney Beans / Chopped Chinese Cabbage Kimchi / Bean Sprouts / Roasted Sesame Sesame / Chicken / Turkey / Beef / Squid / Octopus / Octopus / Oyster / Main Ingredients / Ingredients / Condiments / Basic Seasoned Potato Carrots / Roasted Ground Sesame / Garlic / Ginseng and Rice / Grains / Vegetables / Seafood Logistics / Meat Rice / Yungung Branch / Yungungji Rice, Baeksuk / Samgyetang / Jukju. |
| CN102293364A (en) * | 2011-08-29 | 2011-12-28 | 张洪斌 | Porridge |
| CN103039797A (en) * | 2012-11-29 | 2013-04-17 | 冯乐东 | Instant porridge |
Non-Patent Citations (1)
| Title |
|---|
| 方怡: "《营养美味汤粥面大全》", 30 April 2013, 中国华侨出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366292A (en) * | 2014-10-30 | 2015-02-25 | 张晓艳 | Bone collagen-rich corn porridge |
| CN104799194A (en) * | 2015-05-13 | 2015-07-29 | 李慧 | Pain-relieving folium artemisiae argyi porridge with function of treating dysmenorrhea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103704745A (en) | Sauced air-dried beef and processing method thereof | |
| CN104116094A (en) | Tomato soup and preparation method thereof | |
| CN105455104A (en) | Chili sauce free from causing excessive internal heat and preparation method of chili sauce | |
| CN103598514B (en) | A kind of pawpaw nutrient noodles | |
| CN103766724A (en) | Wax gourd-pearl barley porridge | |
| CN103652813A (en) | Corn sweet paste | |
| CN103549287A (en) | Walnut shaddock cake | |
| CN102972773A (en) | Nutrition canned food and production method thereof | |
| CN103652781B (en) | A kind of seafood powder flavoring and preparation method thereof | |
| CN104920942A (en) | Selenium-enriched sweet potato vermicelli and production method thereof | |
| CN103815236A (en) | Vegetable glutinous rice flour and preparation method thereof | |
| CN103652819A (en) | Chocolate seasoning sauce for instant noodles | |
| CN104073403A (en) | Tomato-hawthorn rice wine | |
| CN103689044A (en) | Millet stomach-nourishing moon cake | |
| CN103250992A (en) | Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof | |
| CN103598554B (en) | Functional liquid health condiment and preparation method thereof | |
| CN104273293A (en) | Healthcare bean sprout lemon scented tea and preparation method thereof | |
| CN105077150A (en) | Horseradish and mustard sauce and manufacturing method of horseradish and mustard sauce | |
| CN103932163A (en) | Corn and tomato sauce | |
| CN103783523A (en) | Health-preserving radish and chicken porridge | |
| CN103783157A (en) | Balsam pear-corn beverage for slimming | |
| CN105495392A (en) | Nourishing whole duck containing glutinous rice distiller's grains | |
| CN104305265A (en) | Vanilla beautifying sauced pig foot | |
| CN104304396A (en) | Beautifying instant eating trotter cake | |
| CN103783489A (en) | Nutritive and health-care okra seed sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140514 |