CN104304926A - Insomnia alleviation corn congee with longan taste, and making method thereof - Google Patents
Insomnia alleviation corn congee with longan taste, and making method thereof Download PDFInfo
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- CN104304926A CN104304926A CN201410496312.6A CN201410496312A CN104304926A CN 104304926 A CN104304926 A CN 104304926A CN 201410496312 A CN201410496312 A CN 201410496312A CN 104304926 A CN104304926 A CN 104304926A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 25
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 25
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 20
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 20
- 235000019640 taste Nutrition 0.000 title claims abstract description 15
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 title claims abstract description 12
- 206010022437 insomnia Diseases 0.000 title claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 11
- 235000005822 corn Nutrition 0.000 title claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 8
- 241000234435 Lilium Species 0.000 claims abstract description 8
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 8
- 239000011425 bamboo Substances 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000008611 Viola japonica Nutrition 0.000 claims abstract description 7
- 244000136184 Viola japonica Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 33
- 235000013399 edible fruits Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 14
- 235000009973 maize Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 12
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 9
- 244000263375 Vanilla tahitensis Species 0.000 claims description 9
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 241000233866 Fungi Species 0.000 claims description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 244000075850 Avena orientalis Species 0.000 claims description 6
- 235000007319 Avena orientalis Nutrition 0.000 claims description 6
- 244000056139 Brassica cretica Species 0.000 claims description 6
- 235000003351 Brassica cretica Nutrition 0.000 claims description 6
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 235000006487 Euryale ferox Nutrition 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 240000009023 Myrrhis odorata Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 235000014364 Trapa natans Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000014103 egg white Nutrition 0.000 claims description 6
- 210000000969 egg white Anatomy 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000010460 mustard Nutrition 0.000 claims description 6
- 238000007670 refining Methods 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 241001656898 Buxus microphylla Species 0.000 claims description 3
- 241001070941 Castanea Species 0.000 claims description 3
- 235000014036 Castanea Nutrition 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 244000302909 Piper aduncum Species 0.000 claims description 3
- 240000002924 Platycladus orientalis Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims 2
- 206010013954 Dysphoria Diseases 0.000 abstract description 3
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 230000035807 sensation Effects 0.000 abstract description 2
- 235000019615 sensations Nutrition 0.000 abstract description 2
- 241000893536 Epimedium Species 0.000 abstract 2
- 235000018905 epimedium Nutrition 0.000 abstract 2
- 241001506047 Tremella Species 0.000 abstract 1
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010012374 Depressed mood Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an insomnia alleviation corn congee with longan taste. The corn congee with longan taste is made from the following raw materials, by weight, 500-550 parts of corn residue, 13-14 parts of lotus nut, 2-3 parts of epimedium herb, 2-3 parts of Viola japonica, 1.2-1.5 parts of Cortex Magnoliae Officinalis and 8-9 parts of Chinese prickly ash seed. Radix Ophiopogonis added in the invention can eliminating dysphoria with smothery sensation and alleviate heart heat dysphoria, epimedium herb contained in the congee can adjust neurasthenia, and auxiliary materials having abundant nutrition and unique tastes and comprising longan pulp, bamboo shoot, lily and tremella are also added, so the corn congee has good mouthfeel, and is suitable for people of all ages.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of maize gruel, particularly relate to vexed insomnia type longan taste maize gruel of a kind of alleviation and preparation method thereof.
Background technology
At present, along with the raising of people's living standard, the requirement for dietotherapy is also more and more paid attention to, and the treatment that maize gruel has its uniqueness becomes the major reason that people like it, traditional maize gruel taste is single, and how not to have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide vexed insomnia type longan taste maize gruel of a kind of alleviation and preparation method thereof, the present invention has alleviates vexed insomnia, nourishing blood and tranquilization, and nutritious feature.
The technical solution adopted in the present invention is:
The vexed insomnia type longan taste maize gruel of a kind of alleviation, is characterized in that being made up of following raw material:
Corn quarrel 500-550, Hunan lotus seeds 13-14, HERBA EPIMEDII 2-3, viola japonica 2-3, cortex magnoliae officinalis 1.2-1.5, wild pepper seed 8-9, the tuber of dwarf lilyturf 2-3, the root bark of white mulberry 1-2, Feng Huacao 3-4, chestnut shell 2-3, Chinese littleleaf box leaf 4-5, date 12-13, fruit of Chinese wolfberry 10-11, Gorgon fruit 9-10, Bai Ren 3-4, naked oats 5-6, wheat bran 7-8, rice bran 8-9, bamboo shoots 10-12, lily 5-6, white fungus 14-15, arillus longan 20-22, vanilla 20-25, seed of Oriental arborvitae 11-14, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight: Chinese chestnut Seed 10-12, almond 12-13, cogongrass rhizome 1-2, glossy privet leaf 0.8-0.9, radish 2-3, fish slurry 5-6, head of garlic 3-4, cock skin 5-6, egg white 8-9, water chestnut 2-3, different leaf anise 0.5-0.6, bark of eucommia 0.9-1, mustard 1-2;
Preparation method is: (1) adopts baking box slightly to deepen to color by water chestnut, almond, Chinese chestnut Seed, powder is made again with powder beater, defibrination filtration is carried out according to the ratio of 6:1 again with water, centrifugal 10-12 minute in centrifuge, abandoning supernatant, obtains rough fruit powder, by rough fruit powder clear water washing, centrifugal, behaviour obtains refining fruit powder for 2-3 time repeatedly, and added water by refining fruit powder and be heated to gelatinization, rear taking-up is dried and is ground into powder;
(2) cogongrass rhizome, glossy privet leaf, different leaf anise, the bark of eucommia are added 5-6 times of water, decoct 20-25 minute, filter cleaner, obtains liquid, and liquid and radish, the head of garlic, cock skin are mixed and heated to pasty state, and rear taking-up is dried and is ground into powder;
(3) fish slurry, egg white, mustard are stirred, more dry the frying of converter, then taking-up is ground into powder, then be that mixing of materials and other surplus stocks mix with step (1), (2) gained, to obtain final product.
The preparation method of described alleviation vexed insomnia type longan taste maize gruel, is characterized in that comprising the following steps:
(1) HERBA EPIMEDII, viola japonica, cortex magnoliae officinalis, the tuber of dwarf lilyturf, the root bark of white mulberry, Feng Huacao are added 5-6 times of water, decoct 30-35 minute, filter cleaner, obtain liquid, arillus longan, bamboo shoots, lily, white fungus are put into the medium and small fire of liquid, decoct 5-7 minute, take out and put into twin-screw extruder, be squeezed into sheet;
(2) date, the fruit of Chinese wolfberry, Gorgon fruit, Bai Ren, naked oats, wheat bran, rice bran are put into beater slurrying, take out and dry, be ground into powder, then mix with vanilla and put into converter and fry perfume, filter out vanilla, obtain powder;
(3) corn quarrel, Hunan lotus seeds mixing are fried fragrant, then mix with gained material in step (1), (2) and other surplus stocks, put into boiling water and be cooked into congee, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients at traditional maize seed, wherein, have the tuber of dwarf lilyturf of adding except dysphoria with smothery sensation, alleviate heart heat unhappiness, contained HERBA EPIMEDII has adjustment neurasthenia, meanwhile, some are nutritious to also added arillus longan, bamboo shoots, lily, white fungus etc., the auxiliary material of special taste, make the mouthfeel of maize gruel better, all-ages.
Detailed description of the invention
The vexed insomnia type longan taste maize gruel of a kind of alleviation, is characterized in that being made up of following raw material:
Corn quarrel 500-550, Hunan lotus seeds 13-14, HERBA EPIMEDII 2-3, viola japonica 2-3, cortex magnoliae officinalis 1.2-1.5, wild pepper seed 8-9, the tuber of dwarf lilyturf 2-3, the root bark of white mulberry 1-2, Feng Huacao 3-4, chestnut shell 2-3, Chinese littleleaf box leaf 4-5, date 12-13, fruit of Chinese wolfberry 10-11, Gorgon fruit 9-10, Bai Ren 3-4, naked oats 5-6, wheat bran 7-8, rice bran 8-9, bamboo shoots 10-12, lily 5-6, white fungus 14-15, arillus longan 20-22, vanilla 20-25, seed of Oriental arborvitae 11-14, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight: Chinese chestnut Seed 10-12, almond 12-13, cogongrass rhizome 1-2, glossy privet leaf 0.8-0.9, radish 2-3, fish slurry 5-6, head of garlic 3-4, cock skin 5-6, egg white 8-9, water chestnut 2-3, different leaf anise 0.5-0.6, bark of eucommia 0.9-1, mustard 1-2;
Preparation method is: (1) adopts baking box slightly to deepen to color by water chestnut, almond, Chinese chestnut Seed, powder is made again with powder beater, defibrination filtration is carried out according to the ratio of 6:1 again with water, centrifugal 10-12 minute in centrifuge, abandoning supernatant, obtains rough fruit powder, by rough fruit powder clear water washing, centrifugal, behaviour obtains refining fruit powder for 2-3 time repeatedly, and added water by refining fruit powder and be heated to gelatinization, rear taking-up is dried and is ground into powder;
(2) cogongrass rhizome, glossy privet leaf, different leaf anise, the bark of eucommia are added 5-6 times of water, decoct 20-25 minute, filter cleaner, obtains liquid, and liquid and radish, the head of garlic, cock skin are mixed and heated to pasty state, and rear taking-up is dried and is ground into powder;
(3) fish slurry, egg white, mustard are stirred, more dry the frying of converter, then taking-up is ground into powder, then be that mixing of materials and other surplus stocks mix with step (1), (2) gained, to obtain final product.
The preparation method of described alleviation vexed insomnia type longan taste maize gruel, is characterized in that comprising the following steps:
(1) HERBA EPIMEDII, viola japonica, cortex magnoliae officinalis, the tuber of dwarf lilyturf, the root bark of white mulberry, Feng Huacao are added 5-6 times of water, decoct 30-35 minute, filter cleaner, obtain liquid, arillus longan, bamboo shoots, lily, white fungus are put into the medium and small fire of liquid, decoct 5-7 minute, take out and put into twin-screw extruder, be squeezed into sheet;
(2) date, the fruit of Chinese wolfberry, Gorgon fruit, Bai Ren, naked oats, wheat bran, rice bran are put into beater slurrying, take out and dry, be ground into powder, then mix with vanilla and put into converter and fry perfume, filter out vanilla, obtain powder;
(3) corn quarrel, Hunan lotus seeds mixing are fried fragrant, then mix with gained material in step (1), (2) and other surplus stocks, put into boiling water and be cooked into congee, to obtain final product.
Claims (2)
1. alleviate a vexed insomnia type longan taste maize gruel, it is characterized in that being made up of following raw material:
Corn quarrel 500-550, Hunan lotus seeds 13-14, HERBA EPIMEDII 2-3, viola japonica 2-3, cortex magnoliae officinalis 1.2-1.5, wild pepper seed 8-9, the tuber of dwarf lilyturf 2-3, the root bark of white mulberry 1-2, Feng Huacao 3-4, chestnut shell 2-3, Chinese littleleaf box leaf 4-5, date 12-13, fruit of Chinese wolfberry 10-11, Gorgon fruit 9-10, Bai Ren 3-4, naked oats 5-6, wheat bran 7-8, rice bran 8-9, bamboo shoots 10-12, lily 5-6, white fungus 14-15, arillus longan 20-22, vanilla 20-25, seed of Oriental arborvitae 11-14, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight: Chinese chestnut Seed 10-12, almond 12-13, cogongrass rhizome 1-2, glossy privet leaf 0.8-0.9, radish 2-3, fish slurry 5-6, head of garlic 3-4, cock skin 5-6, egg white 8-9, water chestnut 2-3, different leaf anise 0.5-0.6, bark of eucommia 0.9-1, mustard 1-2;
Preparation method is: (1) adopts baking box slightly to deepen to color by water chestnut, almond, Chinese chestnut Seed, powder is made again with powder beater, defibrination filtration is carried out according to the ratio of 6:1 again with water, centrifugal 10-12 minute in centrifuge, abandoning supernatant, obtains rough fruit powder, by rough fruit powder clear water washing, centrifugal, behaviour obtains refining fruit powder for 2-3 time repeatedly, and added water by refining fruit powder and be heated to gelatinization, rear taking-up is dried and is ground into powder;
(2) cogongrass rhizome, glossy privet leaf, different leaf anise, the bark of eucommia are added 5-6 times of water, decoct 20-25 minute, filter cleaner, obtains liquid, and liquid and radish, the head of garlic, cock skin are mixed and heated to pasty state, and rear taking-up is dried and is ground into powder;
(3) fish slurry, egg white, mustard are stirred, more dry the frying of converter, then taking-up is ground into powder, then be that mixing of materials and other surplus stocks mix with step (1), (2) gained, to obtain final product.
2. alleviate the preparation method of vexed insomnia type longan taste maize gruel according to claim 1, it is characterized in that comprising the following steps:
(1) HERBA EPIMEDII, viola japonica, cortex magnoliae officinalis, the tuber of dwarf lilyturf, the root bark of white mulberry, Feng Huacao are added 5-6 times of water, decoct 30-35 minute, filter cleaner, obtain liquid, arillus longan, bamboo shoots, lily, white fungus are put into the medium and small fire of liquid, decoct 5-7 minute, twin-screw extruder is put in taking-up, is squeezed into sheet;
(2) date, the fruit of Chinese wolfberry, Gorgon fruit, Bai Ren, naked oats, wheat bran, rice bran are put into beater slurrying, take out and dry, be ground into powder, then mix with vanilla and put into converter and fry perfume, filter out vanilla, obtain powder;
(3) corn quarrel, Hunan lotus seeds mixing are fried fragrant, then mix with gained material in step (1), (2) and other surplus stocks, put into boiling water and be cooked into congee, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496312.6A CN104304926A (en) | 2014-09-25 | 2014-09-25 | Insomnia alleviation corn congee with longan taste, and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496312.6A CN104304926A (en) | 2014-09-25 | 2014-09-25 | Insomnia alleviation corn congee with longan taste, and making method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104304926A true CN104304926A (en) | 2015-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410496312.6A Pending CN104304926A (en) | 2014-09-25 | 2014-09-25 | Insomnia alleviation corn congee with longan taste, and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261587A (en) * | 2016-10-09 | 2017-01-04 | 李志军 | A kind of brown rice and the preparation method of Semen setariae mixotrophism medicated porridge |
| CN106418154A (en) * | 2016-10-09 | 2017-02-22 | 李志军 | Preparation method of unpolished rice nutrition porridge |
-
2014
- 2014-09-25 CN CN201410496312.6A patent/CN104304926A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261587A (en) * | 2016-10-09 | 2017-01-04 | 李志军 | A kind of brown rice and the preparation method of Semen setariae mixotrophism medicated porridge |
| CN106418154A (en) * | 2016-10-09 | 2017-02-22 | 李志军 | Preparation method of unpolished rice nutrition porridge |
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Application publication date: 20150128 |