CN103815257A - Chicken bone-flavor glutinous rice flour and preparation method thereof - Google Patents
Chicken bone-flavor glutinous rice flour and preparation method thereof Download PDFInfo
- Publication number
- CN103815257A CN103815257A CN201410032912.7A CN201410032912A CN103815257A CN 103815257 A CN103815257 A CN 103815257A CN 201410032912 A CN201410032912 A CN 201410032912A CN 103815257 A CN103815257 A CN 103815257A
- Authority
- CN
- China
- Prior art keywords
- parts
- glutinous rice
- chicken bone
- rice flour
- preserved plum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 36
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 36
- 235000009566 rice Nutrition 0.000 title claims abstract description 36
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 21
- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 20
- 235000019634 flavors Nutrition 0.000 claims abstract description 12
- 241000561734 Celosia cristata Species 0.000 claims abstract description 9
- 210000001520 comb Anatomy 0.000 claims abstract description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000013322 soy milk Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 241000274183 Micromeria Species 0.000 claims description 8
- 241000700647 Variola virus Species 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 241000252185 Cobitidae Species 0.000 claims description 6
- 235000005206 Hibiscus Nutrition 0.000 claims description 6
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 claims description 6
- 244000048199 Hibiscus mutabilis Species 0.000 claims description 6
- 235000003973 Hibiscus mutabilis Nutrition 0.000 claims description 6
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims description 6
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 6
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 241000218989 Trichosanthes Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 244000112814 pipewort Species 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 241001107116 Castanospermum australe Species 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 235000021279 black bean Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 241000475481 Nebula Species 0.000 abstract description 2
- 208000001132 Osteoporosis Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 241001327300 Cymbopogon schoenanthus Species 0.000 abstract 1
- 241001112020 Eriocaulon Species 0.000 abstract 1
- 241000208688 Eucommia Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 235000017304 Ruaghas Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 239000008176 lyophilized powder Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000012488 skeletal system development Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000219071 Malvaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses chicken bone-flavor glutinous rice flour and a preparation method thereof. The chicken bone-flavor glutinous rice flour is characterized by comprising the following components by weight: 500 to 550 parts of glutinous rice, 1 to 1.2 parts of eriocaulon, 0.9 to 1 part of eucommia leaf, 1.4 to 1.7 part of lily, 1.5 to 1.8 parts of cassia seed, 1.5 to 1.7 parts of pericarpium trichosanthis, 2 to 2.2 parts of common cockscomb seed, 1.8 to 2 parts of ginger grass, 20 to 24 parts of banana, 25 to 30 parts of lotus root, 3 to 4 parts of rice vinegar, 18 to 19 parts of fermented soya bean, 10 to 11 parts of chicken bone, 30 to 33 parts of soymilk, 10 to 11 parts of black fungus lyophilized powder, 8 to 9 parts of sweet potato powder and 7 to 8 parts of nutritional additives. The glutinous rice flour disclosed by the invention is delicate in taste, sweet and sour, unique in flavor and rich in nutrients; the added chicken bone contains rich calcium, and can promote skeletal development and prevent osteoporosis. In addition, the glutinous rice flour also contains a plurality of traditional Chinese medicinal herbs, has the efficacies of improving eyesight, removing nebula, nourishing liver, tonifying kidney, strengthening muscles and bones, lubricating lung, invigorating stomach, reducing blood pressure, is suitable to be eaten by various types of crowds, and has popularization and application values.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of chicken bone local flavor glutinous rice flour and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of chicken bone local flavor glutinous rice flour and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of chicken bone local flavor glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 500-550, pipewort 1-1.2, folium cortex eucommiae 0.9-1, lily 1.4-1.7, cassia seed 1.5-1.8, fruit-rind of Chinese trichosanthes 1.5-1.7, common cockscomb seed 2-2.2, twoflower micromeria herb 1.8-2, banana 20-24, lotus rhizome 25-30, rice vinegar 3-4, fermented soya bean 18-19, chicken bone 10-11, soymilk 30-33, black fungus freeze-dried powder 10-11, tapioca flour 8-9, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described chicken bone local flavor glutinous rice flour, is characterized in that comprising the following steps:
(1) pipewort, folium cortex eucommiae, lily, cassia seed, the fruit-rind of Chinese trichosanthes, common cockscomb seed, twoflower micromeria herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) by lotus rhizome peeling, stripping and slicing, mix thoroughly with rice vinegar, water proof big fire is steamed after 30-40 minute and is mixed and break into mud with banana, then through freeze drying pulverize;
(3) fermented soya bean are entered to oil cauldron frying 4-5 minute, pull out and drain, for subsequent use; By chicken bone with soymilk big fire boil, filter cleaner, gained filtrate with mix through the Salt black bean of frying send into colloid mill grind homogeneous;
(4) glutinous rice is entered to pot, after little fire is fried perfume (or spice), add extract, step (3) gained material, at 60-65 ℃, boil in a covered pot over a slow fire and after 30-40 processed minute, glutinous rice is pulled out, dry, pulverize, then mix and mix thoroughly with step (2) gained material, leftover materials, to obtain final product.
Smallpox of ancient India in the present invention is Malvaceae plant, and common cockscomb seed is the seed of amaranthaceous plant cockscomb, and twoflower micromeria herb is the herb of labiate twoflower micromeria herb.
Beneficial effect of the present invention is:
Glutinous rice flour delicate mouthfeel of the present invention, sweet and sour taste, unique flavor, nutritious, the chicken bone wherein adding contains abundant calcareous, can promote skeleton development, prevention of osteoporosis, in addition, the present invention also contains multiple medicinal herb components, there is effect of removing nebula, liver-kidney tonifying, strong muscles and bones, moistening lung stomach invigorating, step-down, be suitable for all kinds of crowds edible, there is application value.
the specific embodiment
A kind of chicken bone local flavor glutinous rice flour, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 500, pipewort 1.2, folium cortex eucommiae 0.9, lily 1.4, cassia seed 1.8, the fruit-rind of Chinese trichosanthes 1.7, common cockscomb seed 2.2, twoflower micromeria herb 1.8, banana 24, lotus rhizome 30, rice vinegar 3, fermented soya bean 19, chicken bone 11, soymilk 30, black fungus freeze-dried powder 11, tapioca flour 8, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: spinach fruit 1.2, cottonrose hibiscus leaf 1.4, smallpox of ancient India 1.5, roselle 2.2, American pistachios 8, preserved plum 3, loach 80, mineral water 20;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described chicken bone local flavor glutinous rice flour, comprises the following steps:
(1) pipewort, folium cortex eucommiae, lily, cassia seed, the fruit-rind of Chinese trichosanthes, common cockscomb seed, twoflower micromeria herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) by lotus rhizome peeling, stripping and slicing, mix thoroughly with rice vinegar, water proof big fire is steamed after 30-40 minute and is mixed and break into mud with banana, then through freeze drying pulverize;
(3) fermented soya bean are entered to oil cauldron frying 4-5 minute, pull out and drain, for subsequent use; By chicken bone with soymilk big fire boil, filter cleaner, gained filtrate with mix through the Salt black bean of frying send into colloid mill grind homogeneous;
(4) glutinous rice is entered to pot, after little fire is fried perfume (or spice), add extract, step (3) gained material, at 60-65 ℃, boil in a covered pot over a slow fire and after 30-40 processed minute, glutinous rice is pulled out, dry, pulverize, then mix and mix thoroughly with step (2) gained material, leftover materials, to obtain final product.
Claims (2)
1. a chicken bone local flavor glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 500-550, pipewort 1-1.2, folium cortex eucommiae 0.9-1, lily 1.4-1.7, cassia seed 1.5-1.8, fruit-rind of Chinese trichosanthes 1.5-1.7, common cockscomb seed 2-2.2, twoflower micromeria herb 1.8-2, banana 20-24, lotus rhizome 25-30, rice vinegar 3-4, fermented soya bean 18-19, chicken bone 10-11, soymilk 30-33, black fungus freeze-dried powder 10-11, tapioca flour 8-9, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the preparation method of chicken bone local flavor glutinous rice flour according to claim 1, is characterized in that comprising the following steps:
(1) pipewort, folium cortex eucommiae, lily, cassia seed, the fruit-rind of Chinese trichosanthes, common cockscomb seed, twoflower micromeria herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) by lotus rhizome peeling, stripping and slicing, mix thoroughly with rice vinegar, water proof big fire is steamed after 30-40 minute and is mixed and break into mud with banana, then through freeze drying pulverize;
(3) fermented soya bean are entered to oil cauldron frying 4-5 minute, pull out and drain, for subsequent use; By chicken bone with soymilk big fire boil, filter cleaner, gained filtrate with mix through the Salt black bean of frying send into colloid mill grind homogeneous;
(4) glutinous rice is entered to pot, after little fire is fried perfume (or spice), add extract, step (3) gained material, at 60-65 ℃, boil in a covered pot over a slow fire and after 30-40 processed minute, glutinous rice is pulled out, dry, pulverize, then mix and mix thoroughly with step (2) gained material, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032912.7A CN103815257A (en) | 2014-01-24 | 2014-01-24 | Chicken bone-flavor glutinous rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032912.7A CN103815257A (en) | 2014-01-24 | 2014-01-24 | Chicken bone-flavor glutinous rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815257A true CN103815257A (en) | 2014-05-28 |
Family
ID=50750786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410032912.7A Pending CN103815257A (en) | 2014-01-24 | 2014-01-24 | Chicken bone-flavor glutinous rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815257A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222908A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Fish flavor health-maintaining sweet potato flour and preparation method thereof |
| CN104222910A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Spiced chicken bone contained potato starch noodles and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004305023A (en) * | 2003-04-02 | 2004-11-04 | Tamie Sato | Portable food |
| KR100946571B1 (en) * | 2009-04-29 | 2010-03-11 | 이조우 | Method for manufacturing chal-bab and chal-bab manufactured thereby |
| CN103461804A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Bone reinforcing glutinous rice flour containing bone meal, and production method thereof |
| CN103461803A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Glutinous rice flour for body fluid generating and blood benefiting, and production method thereof |
-
2014
- 2014-01-24 CN CN201410032912.7A patent/CN103815257A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004305023A (en) * | 2003-04-02 | 2004-11-04 | Tamie Sato | Portable food |
| KR100946571B1 (en) * | 2009-04-29 | 2010-03-11 | 이조우 | Method for manufacturing chal-bab and chal-bab manufactured thereby |
| CN103461804A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Bone reinforcing glutinous rice flour containing bone meal, and production method thereof |
| CN103461803A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Glutinous rice flour for body fluid generating and blood benefiting, and production method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李凤霞 等: "微波热风两段式干燥法生产婴幼儿保健糯米粉", 《食品工业科技》, vol. 33, no. 10, 29 February 2012 (2012-02-29), pages 264 - 267 * |
| 陆启玉: "《米制方便食品》", 30 September 2008, article "米制速冻方便食品", pages: 219-221 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222908A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Fish flavor health-maintaining sweet potato flour and preparation method thereof |
| CN104222910A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Spiced chicken bone contained potato starch noodles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960641B (en) | A kind of nut beef paste and preparation method thereof | |
| CN103932274A (en) | Sesame paste with beef bone flavor and preparation method thereof | |
| CN103689339A (en) | Composite purple sweet potato health care rice and preparation method thereof | |
| CN103948004A (en) | Fruit and vegetable beef sauce and preparation method thereof | |
| CN103989144A (en) | Pork rib chilli sauce and preparation method thereof | |
| CN103976226A (en) | Tea fragrant rice porridge and preparation method thereof | |
| CN103689435A (en) | Spicy sea sedge wheat germ meal and preparation method thereof | |
| CN105029356A (en) | Fresh and fragrant squid sauce and preparation method thereof | |
| CN103689421A (en) | Pork liver and sticky rice wheat germ cake and preparation method thereof | |
| CN104585726A (en) | Spicy lean meat paste containing collybia albuminosa, and preparation method of spicy lean meat paste | |
| CN103948010A (en) | Blood nourishing and eyesight improving beef sauce and preparation method thereof | |
| CN103815253A (en) | High-calcium glutinous rice flour and preparation method thereof | |
| CN103815237A (en) | Coffee glutinous rice and preparation method thereof | |
| CN103815259A (en) | Seafood glutinous rice powder and preparation method thereof | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN103932291B (en) | One is rich in ascorbic sesame paste and preparation method thereof | |
| CN103815257A (en) | Chicken bone-flavor glutinous rice flour and preparation method thereof | |
| CN104585723A (en) | Fermented blank bean-flavour lean meat sauce and preparation method thereof | |
| CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
| CN107439958A (en) | A kind of capsicum fermented soya bean and preparation method thereof | |
| CN103931695B (en) | A kind of health care shrimp cake and preparation method thereof | |
| CN103815239A (en) | Yolk glutinous rice flour and preparation method thereof | |
| CN103689454A (en) | Sour and hot wheat germ powder and preparation method thereof | |
| CN103749611A (en) | Pig skin mushroom pie and making method thereof | |
| CN104273418A (en) | Liver tonifying and eyesight improving beef-flavored corn porridge and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140528 |