CN105942405A - Spicy and hot sesame paste and making method thereof - Google Patents

Spicy and hot sesame paste and making method thereof Download PDF

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Publication number
CN105942405A
CN105942405A CN201610492846.0A CN201610492846A CN105942405A CN 105942405 A CN105942405 A CN 105942405A CN 201610492846 A CN201610492846 A CN 201610492846A CN 105942405 A CN105942405 A CN 105942405A
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CN
China
Prior art keywords
parts
fructus
spicy
sesame paste
added
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CN201610492846.0A
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Chinese (zh)
Inventor
朱广宇
朱学磊
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TIANJIN CITY DONGYUSHUN OIL INDUSTRY Co Ltd
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TIANJIN CITY DONGYUSHUN OIL INDUSTRY Co Ltd
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Priority to CN201610492846.0A priority Critical patent/CN105942405A/en
Publication of CN105942405A publication Critical patent/CN105942405A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses spicy and hot sesame paste and a making method thereof. The spicy and hot sesame paste is made of the following raw materials in parts by weight: 300-320 parts of sesame bran, 30-32 parts of olive oil, 20-22 parts of chillies, 8-9 parts of garlic, 10-11 parts of pork, 6-7 parts of almond powder, 3-4 parts of dried tangerine or orange peel, 2-3 parts of fruit of immature citron, 4-5 parts of Chinese yams, 1-2 parts of fructus amomi, 3-4 parts of yeast, 15-20 parts of wheat fiber, 0.8-1 part of monoglyceride, 0.8-1 part of sucrose ester, 20-21 parts of lotus leaf powder, 25-35 parts of anise, 8-12 parts of fennel, 5-7 parts of ginger pieces, 12-17 parts of salt, 2-4 parts of pepper and 2-4 parts of piper nigrum. As sesame bran and olive oil are taken as main materials, the spicy and hot sesame paste is low in fat content; with the lotus leaf powder, obesity caused by long-term taking of sesame paste can be prevented; in addition, due to the large amount of seasoning materials, the spicy and hot sesame paste is good in taste, and beneficial to body health in long-term use.

Description

A kind of spicy sesame paste and preparation method thereof
Technical field
The disclosure relates generally to food processing technology field, is specifically related to a kind of sesame paste, particularly relates to a kind of spicy sesame paste and preparation method thereof.
Background technology
Sesame paste is a kind of flavouring agent, is extensively liked by consumer due to its aromatic flavor, nourishing the human Body.But owing to the oils and fats in sesame paste and solid particle exist density variation, lacking again emulsifier, so there will be the phenomenon of analysis oil after long-time placement, affecting product attractive in appearance.The many employings of sesame paste in the market are added hydrogenated oil and fat and are reached the solidification to beans body, thus improve the quality stability in its shelf-life, but containing substantial amounts of trans fatty acid in hydrogenated oil and fat, too much eat and can cause diabetes, hypomnesis equivalent risk.Therefore the sesame paste researching and developing a kind of energy stable for extended periods of time uniform and healthy has wide market prospect.
Summary of the invention
In view of drawbacks described above of the prior art or deficiency, it is desirable to provide a kind of spicy sesame paste and preparation method thereof, the spicy sesame paste that the present invention prepares is good in taste.
First aspect, a kind of spicy sesame paste, it is prepared by the raw materials in:
Sesame seed meal 300-320, olive oil 30-32, Fructus Capsici 20-22, Bulbus Allii 8-9, Carnis Sus domestica 10-11, Semen Armeniacae Amarum powder 6-7, Pericarpium Citri Reticulatae 3-4, Fructus Aurantii Immaturus 2-3, Rhizoma Dioscoreae 4-5, Fructus Amomi 1-2, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, Folium Nelumbinis powder 20-21, Fructus Anisi Stellati 25-35, Fructus Foeniculi 8-12, Rhizoma Zingiberis 5-7, Sal 12-17, Pericarpium Zanthoxyli 2-4, Fructus Piperis 2-4.
Second aspect, the preparation method of described spicy sesame paste, said method comprising the steps of:
1) Pericarpium Citri Reticulatae, Fructus Aurantii Immaturus, Rhizoma Dioscoreae, Fructus Amomi are added water slow fire boiling 40-50 minute of 9 times, filter cleaner, obtains medicinal liquid;
2) stirring that added water by sesame seed meal made water content reach 40-45%, is subsequently adding yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes feeding colloid mill and grinds homogeneous with medicinal liquid, then the olive oil with 80% mixes, and adds Semen Tritici aestivi fiber, stands 1 hour after mixing thoroughly;
3) monoglyceride is joined in remaining olive oil, stir to monoglyceride dissolving;
4) sucrose ester is added the warm water stirring of 10 times 50 DEG C to dissolving;
5) Fructus Capsici, Bulbus Allii, Carnis Sus domestica mixing are minced, enter oil cauldron and explode discharging after perfume (or spice), drain oil content;
6) Fructus Anisi Stellati, Fructus Foeniculi, Rhizoma Zingiberis, Pericarpium Zanthoxyli, Fructus Piperis are added soak by water 30-40 minute of 10 times, filter cleaner;
7) by step 6) in obtained by filtrate join step 2) in gained material, stir;
8) step (7) gained material will be sequentially added into step 3), 4), 5) gained material and leftover materials, stir, be homogenized 5 minutes, then through fill, sterilize, cool down, to obtain final product.
The present invention uses sesame seed meal and a small amount of olive oil as primary raw material, the fat content making the present invention is low, heat is less than traditional sesame paste, the Folium Nelumbinis powder added of arranging in pairs or groups again can be avoided being eaten for a long time the problem of obesity that sesame paste brings, more healthy, and sesame seed meal fermented after can degrade the phytate of wherein most, make the calcium existed in sesame seed meal with phytate form, the mineral such as phosphorus can be absorbed by the body, and the Semen Tritici aestivi fiber added can utilize it to have the feature of bigger specific surface area and absorption affinity thereof is adsorbed in its granule by the oils and fats in the present invention, and the dispersed characteristic being difficult to assemble oils and fats can be made to be dispersed in beans body in beans body by himself, make beans body stable, it is difficult to layering, in addition, the present invention also added Fructus Capsici, fragrant peppery good to eat, Chinese medicine ingredients in the collocation present invention can play effect of appetizing.
Detailed description of the invention
A kind of spicy sesame paste, is prepared by the raw materials in:
Sesame seed meal 300-320, olive oil 30-32, Fructus Capsici 20-22, Bulbus Allii 8-9, Carnis Sus domestica 10-11, Semen Armeniacae Amarum powder 6-7, Pericarpium Citri Reticulatae 3-4, Fructus Aurantii Immaturus 2-3, Rhizoma Dioscoreae 4-5, Fructus Amomi 1-2, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, Folium Nelumbinis powder 20-21, Fructus Anisi Stellati 25-35, Fructus Foeniculi 8-12, Rhizoma Zingiberis 5-7, Sal 12-17, Pericarpium Zanthoxyli 2-4, Fructus Piperis 2-4.
The embodiment 1 of the preparation method of spicy sesame paste,
The preparation method of a kind of spicy sesame paste, said method comprising the steps of:
1) Pericarpium Citri Reticulatae, Fructus Aurantii Immaturus, Rhizoma Dioscoreae, Fructus Amomi are added the water slow fire boiling 40 minutes of 9 times, filter cleaner, obtains medicinal liquid;
2) stirring that added water by sesame seed meal made water content reach 40%, is subsequently adding yeast, 35 DEG C of bottom fermentations 8 hours, gained material mixes feeding colloid mill and grinds homogeneous with medicinal liquid, then the olive oil with 80% mixes, and adds Semen Tritici aestivi fiber, stands 1 hour after mixing thoroughly;
3) monoglyceride is joined in remaining olive oil, stir to monoglyceride dissolving;
4) sucrose ester is added the warm water stirring of 10 times 50 DEG C to dissolving;
5) Fructus Capsici, Bulbus Allii, Carnis Sus domestica mixing are minced, enter oil cauldron and explode discharging after perfume (or spice), drain oil content;
6) Fructus Anisi Stellati, Fructus Foeniculi, Rhizoma Zingiberis, Pericarpium Zanthoxyli, Fructus Piperis are added the soak by water 30 minutes of 10 times, filter cleaner;
7) by step 6) in obtained by filtrate join step 2) in gained material, stir;
8) step (7) gained material will be sequentially added into step 3), 4), 5) gained material and leftover materials, stir, be homogenized 5 minutes, then through fill, sterilize, cool down, to obtain final product.
The embodiment 2 of the preparation method of spicy sesame paste,
The preparation method of a kind of spicy sesame paste, it is characterised in that said method comprising the steps of:
1) Pericarpium Citri Reticulatae, Fructus Aurantii Immaturus, Rhizoma Dioscoreae, Fructus Amomi are added the water slow fire boiling 50 minutes of 9 times, filter cleaner, obtains medicinal liquid;
2) stirring that added water by sesame seed meal made water content reach 45%, is subsequently adding yeast, 36 DEG C of bottom fermentations 10 hours, gained material mixes feeding colloid mill and grinds homogeneous with medicinal liquid, then the olive oil with 80% mixes, and adds Semen Tritici aestivi fiber, stands 1 hour after mixing thoroughly;
3) monoglyceride is joined in remaining olive oil, stir to monoglyceride dissolving;
4) sucrose ester is added the warm water stirring of 10 times 50 DEG C to dissolving;
5) Fructus Capsici, Bulbus Allii, Carnis Sus domestica mixing are minced, enter oil cauldron and explode discharging after perfume (or spice), drain oil content;
6) Fructus Anisi Stellati, Fructus Foeniculi, Rhizoma Zingiberis, Pericarpium Zanthoxyli, Fructus Piperis are added the soak by water 40 minutes of 10 times, filter cleaner;
7) by step 6) in obtained by filtrate join step 2) in gained material, stir;
8) step (7) gained material will be sequentially added into step 3), 4), 5) gained material and leftover materials, stir, be homogenized 5 minutes, then through fill, sterilize, cool down, to obtain final product.
The embodiment 3 of the preparation method of spicy sesame paste,
The preparation method of a kind of spicy sesame paste, it is characterised in that said method comprising the steps of:
1) Pericarpium Citri Reticulatae, Fructus Aurantii Immaturus, Rhizoma Dioscoreae, Fructus Amomi are added the water slow fire boiling 45 minutes of 9 times, filter cleaner, obtains medicinal liquid;
2) stirring that added water by sesame seed meal made water content reach 42.5%, is subsequently adding yeast, 35.5 DEG C of bottom fermentations 9 hours, gained material mixes feeding colloid mill and grinds homogeneous with medicinal liquid, then the olive oil with 80% mixes, and adds Semen Tritici aestivi fiber, stands 1 hour after mixing thoroughly;
3) monoglyceride is joined in remaining olive oil, stir to monoglyceride dissolving;
4) sucrose ester is added the warm water stirring of 10 times 50 DEG C to dissolving;
5) Fructus Capsici, Bulbus Allii, Carnis Sus domestica mixing are minced, enter oil cauldron and explode discharging after perfume (or spice), drain oil content;
6) Fructus Anisi Stellati, Fructus Foeniculi, Rhizoma Zingiberis, Pericarpium Zanthoxyli, Fructus Piperis are added the soak by water 35 minutes of 10 times, filter cleaner;
7) by step 6) in obtained by filtrate join step 2) in gained material, stir;
8) step (7) gained material will be sequentially added into step 3), 4), 5) gained material and leftover materials, stir, be homogenized 5 minutes, then through fill, sterilize, cool down, to obtain final product.
The embodiment 4 of the preparation method of spicy sesame paste,
The preparation method of a kind of spicy sesame paste, it is characterised in that said method comprising the steps of:
1) Pericarpium Citri Reticulatae, Fructus Aurantii Immaturus, Rhizoma Dioscoreae, Fructus Amomi are added the water slow fire boiling 46 minutes of 9 times, filter cleaner, obtains medicinal liquid;
2) stirring that added water by sesame seed meal made water content reach 41.5%, is subsequently adding yeast, 35.8 DEG C of bottom fermentations 8 hours, gained material mixes feeding colloid mill and grinds homogeneous with medicinal liquid, then the olive oil with 80% mixes, and adds Semen Tritici aestivi fiber, stands 1 hour after mixing thoroughly;
3) monoglyceride is joined in remaining olive oil, stir to monoglyceride dissolving;
4) sucrose ester is added the warm water stirring of 10 times 50 DEG C to dissolving;
5) Fructus Capsici, Bulbus Allii, Carnis Sus domestica mixing are minced, enter oil cauldron and explode discharging after perfume (or spice), drain oil content;
6) Fructus Anisi Stellati, Fructus Foeniculi, Rhizoma Zingiberis, Pericarpium Zanthoxyli, Fructus Piperis are added the soak by water 38 minutes of 10 times, filter cleaner;
7) by step 6) in obtained by filtrate join step 2) in gained material, stir;
8) step (7) gained material will be sequentially added into step 3), 4), 5) gained material and leftover materials, stir, be homogenized 5 minutes, then through fill, sterilize, cool down, to obtain final product.
Above description is only the preferred embodiment of the application and the explanation to institute's application technology principle.Skilled artisan would appreciate that, invention scope involved in the application, it is not limited to the technical scheme of the particular combination of above-mentioned technical characteristic, also should contain in the case of without departing from described inventive concept, other technical scheme being carried out combination in any by above-mentioned technical characteristic or its equivalent feature and being formed simultaneously.Such as features described above and (but not limited to) disclosed herein have the technical characteristic of similar functions and replace mutually and the technical scheme that formed.

Claims (2)

1. a spicy sesame paste, it is characterised in that be prepared by the raw materials in:
Sesame seed meal 300-320, olive oil 30-32, Fructus Capsici 20-22, Bulbus Allii 8-9, Carnis Sus domestica 10-11, Semen Armeniacae Amarum powder 6-7, Pericarpium Citri Reticulatae 3-4, Fructus Aurantii Immaturus 2-3, Rhizoma Dioscoreae 4-5, Fructus Amomi 1-2, yeast 3-4, Semen Tritici aestivi Fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, Folium Nelumbinis powder 20-21, Fructus Anisi Stellati 25-35, Fructus Foeniculi 8-12, Rhizoma Zingiberis 5-7, Sal 12-17, Pericarpium Zanthoxyli 2-4, Fructus Piperis 2-4.
The preparation method of a kind of spicy sesame paste the most according to claim 1, its feature exists In, said method comprising the steps of:
1) Pericarpium Citri Reticulatae, Fructus Aurantii Immaturus, Rhizoma Dioscoreae, Fructus Amomi are added water slow fire boiling 40-50 minute of 9 times, Filter cleaner, obtains medicinal liquid;
2) stirring that added water by sesame seed meal makes water content reach 40-45%, is subsequently adding yeast, 35-36 DEG C of bottom fermentation 8-10 hour, gained material mix with medicinal liquid that to send into colloid mill grinding even Matter, then the olive oil with 80% mixes, and adds Semen Tritici aestivi fiber, stands 1 hour after mixing thoroughly;
3) monoglyceride is joined in remaining olive oil, stir to monoglyceride dissolving;
4) sucrose ester is added the warm water stirring of 10 times 50 DEG C to dissolving;
5) Fructus Capsici, Bulbus Allii, Carnis Sus domestica mixing are minced, enter oil cauldron and explode discharging after perfume (or spice), drain oil content;
6) Fructus Anisi Stellati, Fructus Foeniculi, Rhizoma Zingiberis, Pericarpium Zanthoxyli, Fructus Piperis are added the soak by water 30-40 of 10 times Minute, filter cleaner;
7) by step 6) in obtained by filtrate join step 2) in gained material, stir Mix uniformly;
8) step (7) gained material will be sequentially added into step 3), 4), 5) gained material And leftover materials, stir, be homogenized 5 minutes, then through fill, sterilize, cool down, to obtain final product.
CN201610492846.0A 2016-06-24 2016-06-24 Spicy and hot sesame paste and making method thereof Pending CN105942405A (en)

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Application Number Priority Date Filing Date Title
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387819A (en) * 2016-09-24 2017-02-15 安徽咱家田生态农业有限公司 Mustard zinc-supplement sesame paste
CN106418406A (en) * 2016-09-24 2017-02-22 安徽咱家田生态农业有限公司 Selenium-enriched health-care sesame seed paste

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102232582A (en) * 2011-06-29 2011-11-09 肖变化 Tingling and hot sesame sauce
CN104905334A (en) * 2015-06-05 2015-09-16 涡阳县华玉芝麻有限公司 Pungent and spicy sesame paste and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102232582A (en) * 2011-06-29 2011-11-09 肖变化 Tingling and hot sesame sauce
CN104905334A (en) * 2015-06-05 2015-09-16 涡阳县华玉芝麻有限公司 Pungent and spicy sesame paste and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387819A (en) * 2016-09-24 2017-02-15 安徽咱家田生态农业有限公司 Mustard zinc-supplement sesame paste
CN106418406A (en) * 2016-09-24 2017-02-22 安徽咱家田生态农业有限公司 Selenium-enriched health-care sesame seed paste

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Application publication date: 20160921

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