CN104323064A - 一种果冻 - Google Patents
一种果冻 Download PDFInfo
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- CN104323064A CN104323064A CN201410566293.XA CN201410566293A CN104323064A CN 104323064 A CN104323064 A CN 104323064A CN 201410566293 A CN201410566293 A CN 201410566293A CN 104323064 A CN104323064 A CN 104323064A
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- jelly
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 27
- 239000008274 jelly Substances 0.000 title claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 20
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 241000581835 Monodora junodii Species 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 14
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 9
- 229920001817 Agar Polymers 0.000 claims description 9
- 239000008272 agar Substances 0.000 claims description 9
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 9
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 claims description 9
- 239000001630 malic acid Substances 0.000 claims description 9
- 235000011090 malic acid Nutrition 0.000 claims description 9
- 239000004302 potassium sorbate Substances 0.000 claims description 9
- 229940069338 potassium sorbate Drugs 0.000 claims description 9
- 235000010241 potassium sorbate Nutrition 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 7
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 7
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
- 235000021028 berry Nutrition 0.000 claims description 7
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- 239000000811 xylitol Substances 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
- 229960002675 xylitol Drugs 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 abstract 1
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 102000015636 Oligopeptides Human genes 0.000 abstract 1
- 108010038807 Oligopeptides Proteins 0.000 abstract 1
- 235000021560 apple concentrated juice Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
本发明涉及一种果冻，所述果冻的原料成份包括木糖醇6～8份、猕猴桃浓缩汁3～4份、青苹果浓缩汁3～4份、蜂蜜7～15份、魔芋粉0.5～1份、红薯浓缩汁4～7份、海洋鱼低聚肽粉1.5～2.5份、辅料1～2份以及水70～130份。该果冻口感好、健康，营养丰富，且不易发胖，适合任何年龄阶段的人群。
Description
技术领域
本发明涉及食品领域，具体涉及一种具有保健功能的果冻。
背景技术
果冻是一种深受大众喜爱的食品，尤其年轻人。然而，传统的果冻口感不好，营养成分不高，尤其对青少年儿童的健康发育有一定影响。
发明内容
本发明的目的是提供一种果冻，该果冻口感好、健康，营养丰富，且不易发胖，适合任何年龄阶段的人群。
本发明的目的是通过以下技术方案来实现：
一种果冻，所述果冻的原料成份包括木糖醇6～8份、猕猴桃浓缩汁3～4份、青苹果浓缩汁3～4份、蜂蜜7～15份、魔芋粉0.5～1份、红薯浓缩汁4～7份、海洋鱼低聚肽粉1.5～2.5份、辅料1～2份以及水70～130份。
进一步地，所述果冻的原料成份包括木糖醇7份、猕猴桃浓缩汁3份、青苹果浓缩汁3.5份、蜂蜜10份、魔芋粉0.7份、红薯浓缩汁5份、海洋鱼低聚肽粉2份、辅料1.5份以及水70～130份。
进一步地，所述辅料包括琼脂、柠檬酸、苹果酸、L-乳酸钙和山梨酸钾。
进一步地，所述辅料中各种成份的重量比例为琼脂0.1～0.2份、柠檬酸0.05～0.08份、苹果酸0.07～0.1份、L-乳酸钙0.08～0.1份和山梨酸钾0.02～0.05份。
进一步地，所述辅料中各种成份的重量比例为琼脂0.15份、柠檬酸0.06份、苹果酸0.08份、L-乳酸钙0.09份和山梨酸钾0.03份。
进一步优选地，所述辅料还包括食用香料。
本发明提供了一种果冻，其主要具有的有益效果为：该果冻口感好、健康，且营养丰富，能够有效补充维生素和钙等营养成份，且不易发胖，具有保健作用，适合任何年龄阶段的人群，也同样是小孩儿的优良选择。
具体实施方式
本发明实施例所述的一种果冻，下面以具体实验案例为例来说明具体实施方式，应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
实施例1
果冻的原料成份：包括木糖醇6kg、猕猴桃浓缩汁4kg、青苹果浓缩汁3kg、蜂蜜15kg、魔芋粉0.5kg、红薯浓缩汁7kg、海洋鱼低聚肽粉1.5kg、辅料2kg以及水70～130kg。
实施例2
果冻的原料成份：包括木糖醇8kg、猕猴桃浓缩汁3kg、青苹果浓缩汁4kg、蜂蜜7kg、魔芋粉1kg、红薯浓缩汁4kg、海洋鱼低聚肽粉2.5kg、辅料1kg以及水70～130kg。
实施例3
果冻的原料成份：木糖醇7kg、猕猴桃浓缩汁3kg、青苹果浓缩汁3.5kg、蜂蜜10kg、魔芋粉0.7kg、红薯浓缩汁5kg、海洋鱼低聚肽粉2kg、辅料1.5kg以及水70～130kg。
实施例4
辅料的成份及其比例：琼脂0.1kg、柠檬酸0.08kg、苹果酸0.07kg、L-乳酸钙0.1kg和山梨酸钾0.02kg。
实施例5
辅料的成份及其比例：琼脂0.2kg、柠檬酸0.05kg、苹果酸～0.1kg、L-乳酸钙0.08kg和山梨酸钾0.05kg。
实施例6
辅料的成份及其比例：琼脂0.15kg、柠檬酸0.06kg、苹果酸0.08kg、L-乳酸钙0.09kg和山梨酸钾0.03kg。
作为进一步优选的实施方式，所述辅料中还可添加适量的食用香料。
本发明不局限于上述最佳实施方式，任何人在本发明的启示下所作的有关本发明的任何修饰或变更，凡是具有与本申请相同或相近似的技术方案，均落在本发明的保护范围之内。
Claims (6)
1.一种果冻，其特征在于：所述果冻的原料成份包括木糖醇6～8份、猕猴桃浓缩汁3～4份、青苹果浓缩汁3～4份、蜂蜜7～15份、魔芋粉0.5～1份、红薯浓缩汁4～7份、海洋鱼低聚肽粉1.5～2.5份、辅料1～2份以及水70～130份。
2.根据权利要求1所述的果冻，其特征在于：所述果冻的原料成份包括木糖醇7份、猕猴桃浓缩汁3份、青苹果浓缩汁3.5份、蜂蜜10份、魔芋粉0.7份、红薯浓缩汁5份、海洋鱼低聚肽粉2份、辅料1.5份以及水70～130份。
3.根据权利要求1或2所述的果冻，其特征在于：所述辅料包括琼脂、柠檬酸、苹果酸、L-乳酸钙和山梨酸钾。
4.根据权利要求3所述的果冻，其特征在于：所述辅料中各种成份的重量比例为琼脂0.1～0.2份、柠檬酸0.05～0.08份、苹果酸0.07～0.1份、L-乳酸钙0.08～0.1份和山梨酸钾0.02～0.05份。
5.根据权利要求4所述的果冻，其特征在于：所述辅料中各种成份的重量比例为琼脂0.15份、柠檬酸0.06份、苹果酸0.08份、L-乳酸钙0.09份和山梨酸钾0.03份。
6.根据权利要求3或4所述的果冻，其特征在于：所述辅料还包括食用香料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410566293.XA CN104323064A (zh) | 2014-10-22 | 2014-10-22 | 一种果冻 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410566293.XA CN104323064A (zh) | 2014-10-22 | 2014-10-22 | 一种果冻 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323064A true CN104323064A (zh) | 2015-02-04 |
Family
ID=52397996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410566293.XA Pending CN104323064A (zh) | 2014-10-22 | 2014-10-22 | 一种果冻 |
Country Status (1)
| Country | Link |
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| CN (1) | CN104323064A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107742A (zh) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | 一种豌豆叶养生仙人掌钙强化果冻及其制备方法 |
| CN107836683A (zh) * | 2017-12-25 | 2018-03-27 | 湖南宇山玉月农业科技有限公司 | 一种红薯叶果冻 |
| CN107997085A (zh) * | 2017-12-25 | 2018-05-08 | 湖南宇山玉月农业科技有限公司 | 一种红薯味果冻 |
| CN109090537A (zh) * | 2018-08-31 | 2018-12-28 | 湘西老爹生物有限公司 | 无胶猕猴桃果冻及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423030A (zh) * | 2011-10-24 | 2012-04-25 | 日加满饮品(上海)有限公司 | 果冻配方及制备工艺 |
-
2014
- 2014-10-22 CN CN201410566293.XA patent/CN104323064A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423030A (zh) * | 2011-10-24 | 2012-04-25 | 日加满饮品(上海)有限公司 | 果冻配方及制备工艺 |
Non-Patent Citations (2)
| Title |
|---|
| 吴佩琦主编: "《玩转榨汁机——纯天然的果蔬汁》", 31 August 2013 * |
| 钱和等主编: "《食品卫生学——原理与实践》", 30 September 2010 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107742A (zh) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | 一种豌豆叶养生仙人掌钙强化果冻及其制备方法 |
| CN107836683A (zh) * | 2017-12-25 | 2018-03-27 | 湖南宇山玉月农业科技有限公司 | 一种红薯叶果冻 |
| CN107997085A (zh) * | 2017-12-25 | 2018-05-08 | 湖南宇山玉月农业科技有限公司 | 一种红薯味果冻 |
| CN109090537A (zh) * | 2018-08-31 | 2018-12-28 | 湘西老爹生物有限公司 | 无胶猕猴桃果冻及其制备方法 |
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