CN107361337A - 一种儿童保健果冻粉及其制作方法 - Google Patents
一种儿童保健果冻粉及其制作方法 Download PDFInfo
- Publication number
- CN107361337A CN107361337A CN201710496768.6A CN201710496768A CN107361337A CN 107361337 A CN107361337 A CN 107361337A CN 201710496768 A CN201710496768 A CN 201710496768A CN 107361337 A CN107361337 A CN 107361337A
- Authority
- CN
- China
- Prior art keywords
- powder
- carrot meal
- carragheen
- health care
- microplate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 66
- 235000015110 jellies Nutrition 0.000 title claims abstract description 38
- 239000008274 jelly Substances 0.000 title claims abstract description 38
- 230000036541 health Effects 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 69
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 44
- 244000000626 Daucus carota Species 0.000 claims abstract description 32
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 32
- 235000012054 meals Nutrition 0.000 claims abstract description 29
- 241001474374 Blennius Species 0.000 claims abstract description 23
- 241000541656 Carex marina Species 0.000 claims abstract description 23
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 23
- 229920002752 Konjac Polymers 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 22
- 229930006000 Sucrose Natural products 0.000 claims abstract description 22
- 239000001103 potassium chloride Substances 0.000 claims abstract description 22
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 22
- 239000001509 sodium citrate Substances 0.000 claims abstract description 20
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 20
- 235000015165 citric acid Nutrition 0.000 claims abstract description 13
- 235000011083 sodium citrates Nutrition 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 239000000049 pigment Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 239000002253 acid Substances 0.000 abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 239000011575 calcium Substances 0.000 abstract description 6
- 229910052791 calcium Inorganic materials 0.000 abstract description 6
- 230000012010 growth Effects 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 5
- 229930003316 Vitamin D Natural products 0.000 abstract description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 5
- 235000019155 vitamin A Nutrition 0.000 abstract description 5
- 239000011719 vitamin A Substances 0.000 abstract description 5
- 235000019166 vitamin D Nutrition 0.000 abstract description 5
- 239000011710 vitamin D Substances 0.000 abstract description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract description 5
- 229940045997 vitamin a Drugs 0.000 abstract description 5
- 229940046008 vitamin d Drugs 0.000 abstract description 5
- 230000008468 bone growth Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 125000001931 aliphatic group Chemical group 0.000 abstract description 3
- 230000007969 cellular immunity Effects 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 210000004698 lymphocyte Anatomy 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
- 239000005017 polysaccharide Substances 0.000 abstract description 3
- 230000009466 transformation Effects 0.000 abstract description 3
- 238000005282 brightening Methods 0.000 abstract description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 abstract description 2
- 229960001231 choline Drugs 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 244000131522 Citrus pyriformis Species 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种儿童保健果冻粉,其特点是:主要由以下组分组成:坚果粉、胡萝卜粉、海苔粉或海苔微片、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖。本发明中坚果粉含有的脂肪酸一般是不饱和脂肪酸,它对于孩子的智力发育很有帮助,坚果粉中富含维生素D,最重要的生理功能就是促进儿童钙的吸收和利用;胡萝卜粉具有益肝明目、利膈宽肠、促进新陈代谢和增强免疫力等功效,胡萝卜粉中的维生素A能提高儿童视力,防止夜盲、促进骨骼生长、促使牙齿坚固及促进长高;海苔粉或海苔微片富含胆碱和钙、铁,能增强记忆,促进骨骼生长,促进牙齿的生长保健,所含的多糖具有明显增强细胞免疫和体液免疫功能,可促进淋巴细胞转化,提高机体的免疫力。
Description
技术领域
本发明涉及一种果冻粉的配方及其制造方法,尤其是涉及一种儿童保健果冻粉及其制作方法。
背景技术
果冻粉是一种制作果冻的材料。大约有80%的儿童平时喜爱吃果冻,近8成的儿童家长经常购买果冻,其每月在果冻上的花费超过数百元。市场上流行各种口味的果冻,如香橙味、青柠味和草莓味等,虽然口味很好,但却基本没有营养,对儿童的健康成长没有多大帮助。因此,有必要予以改进。
发明内容
本发明的目的是针对上述现有技术存在的不足,提供一种儿童保健果冻粉及其制作方法。
为了实现上述目的,本发明所采用的技术方案是:一种儿童保健果冻粉,主要由以下组分组成:坚果粉、胡萝卜粉、海苔粉或海苔微片、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖。
各组分的重量百分比为:坚果粉为2-8%,胡萝卜粉为2-10%,海苔粉或海苔微片为2-10%,卡拉胶为5-25%,魔芋粉为10-30%,柠檬酸钠为3-8%,柠檬酸为2-6%,氯化钾为5-10%,白糖为0-60%。
还包括色素和/或香精,其重量百分比为:色素为0.1-0.6%,香精为0.1-0.6%。
各组分重量百分比为:坚果粉为5%,胡萝卜粉为5%,海苔粉或海苔微片为5%,卡拉胶为20%,魔芋粉为20%,柠檬酸钠为3%,柠檬酸为2%,氯化钾为5%,白糖为35%。
各组分重量百分比为:坚果粉为3%,胡萝卜粉为8%,海苔粉或海苔微片为5%,卡拉胶为13%,魔芋粉为28%,柠檬酸钠为4%,柠檬酸为3%,氯化钾为5%,白糖为30%,色素为0.5%,香精为0.5%。
一种儿童保健果冻粉的制作方法,将坚果粉、胡萝卜粉、海苔粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖混合搅拌均匀后过60目筛并进行灭菌包装从而制得果冻粉;或将坚果粉、胡萝卜粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖混合搅拌均匀后过60目筛并与海苔微片混合搅拌均匀,最后进行灭菌包装从而制得果冻粉。
将坚果粉、胡萝卜粉、海苔粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾、白糖、色素和香精混合搅拌均匀后过60目筛并进行灭菌包装从而制得果冻粉;或将坚果粉、胡萝卜粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾、白糖、色素和香精混合搅拌均匀后过60目筛并与海苔微片混合搅拌均匀,最后进行灭菌包装从而制得果冻粉。
采用上述结构后,本发明和现有技术相比所具有的优点是:本发明的主要配方为坚果粉、胡萝卜粉和海苔粉或海苔微片;坚果粉含有的脂肪酸一般是不饱和脂肪酸,它对于孩子的智力发育很有帮助,坚果粉中富含维生素D,维生素D属于脂溶性维生素,最重要的生理功能就是促进儿童钙的吸收和利用;胡萝卜粉具有益肝明目、利膈宽肠、促进新陈代谢和增强免疫力等功效,胡萝卜粉中富含维生素A,维生素A能提高儿童视力,防止夜盲、促进骨骼生长、促使牙齿坚固及促进长高;海苔粉或海苔微片富含胆碱和钙、铁,能增强记忆,促进骨骼生长,促进牙齿的生长和保健,所含的多糖具有明显增强细胞免疫和体液免疫功能,可促进淋巴细胞转化,提高机体的免疫力。
具体实施方式
以下所述仅为本发明的较佳实施例,并不因此而限定本发明的保护范围,本实施例对本发明进一步说明。
实施例1:本发明一种儿童保健果冻粉,由以下百分重量的组分组成:
坚果粉为5%,胡萝卜粉为5%,海苔粉或海苔微片为5%,卡拉胶为20%,魔芋粉为20%,柠檬酸钠为3%,柠檬酸为2%,氯化钾为5%,白糖为35%。
本发明一种儿童保健果冻粉的制作方法,通过如下步骤实现 :
将坚果粉、胡萝卜粉、海苔粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖按如上重量百分比混合搅拌均匀后过60目筛并进行灭菌包装从而制得果冻粉;或将坚果粉、胡萝卜粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖按如上重量百分比混合搅拌均匀后过60目筛并与海苔微片混合搅拌均匀,最后进行灭菌包装从而制得果冻粉。
实施例2:本发明一种儿童保健果冻粉,由以下百分重量的组分组成:
坚果粉为3%,胡萝卜粉为8%,海苔粉或海苔微片为5%,卡拉胶为13%,魔芋粉为28%,柠檬酸钠为4%,柠檬酸为3%,氯化钾为5%,白糖为30%,色素为0.5%,香精为0.5%。
本发明一种儿童保健果冻粉的制作方法,通过如下步骤实现 :
将坚果粉、胡萝卜粉、海苔粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾、白糖、色素和香精按如上重量百分比混合搅拌均匀后过60目筛并进行灭菌包装从而制得果冻粉;或将坚果粉、胡萝卜粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾、白糖、色素和香精按如上重量百分比混合搅拌均匀后过60目筛并与海苔微片混合搅拌均匀,最后进行灭菌包装从而制得果冻粉。
本发明的主要配方为坚果粉、胡萝卜粉和海苔粉或海苔微片;坚果粉含有的脂肪酸一般是不饱和脂肪酸,它对于孩子的智力发育很有帮助,坚果粉中富含维生素D,维生素D属于脂溶性维生素,最重要的生理功能就是促进儿童钙的吸收和利用;胡萝卜粉具有益肝明目、利膈宽肠、促进新陈代谢和增强免疫力等功效,胡萝卜粉中富含维生素A,维生素A能提高儿童视力,防止夜盲、促进骨骼生长、促使牙齿坚固及促进长高;海苔粉或海苔微片富含胆碱和钙、铁,能增强记忆,促进骨骼生长,促进牙齿的生长和保健,所含的多糖具有明显增强细胞免疫和体液免疫功能,可促进淋巴细胞转化,提高机体的免疫力。
当前由于社会环境不断进步,家庭条件普遍提高,父母大多宠爱自己的孩子,使得许多孩子养成了挑食的习惯。挑食容易导致孩子的抵抗力下降,记忆力下降,缺乏各类维生素,以及危害孩子的生长。因此,父母会购买各种保健药品、维生素给孩子吃,但是营养药品的不对症或过量的维生素摄入同样会对孩子的身体造成伤害。
本发明产品主要配方为纯天然坚果、胡萝卜和紫菜制粉或制片,富含孩子生长所需营养物质及维生素,不存在过量摄入的问题,经常食用能保证孩子的健康,且满足了孩子吃零食的愿望。
将上述制得的果冻粉加入沸水后搅拌均匀,然后冷却凝固即可食用。采用海苔微片的果冻粉其制成的果冻中会均布遇水发胀的海苔片,会显的更加的漂亮,更吸引孩子。
Claims (7)
1.一种儿童保健果冻粉,其特征在于:主要由以下组分组成:坚果粉、胡萝卜粉、海苔粉或海苔微片、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖。
2.根据权利要求1所述的一种儿童保健果冻粉,其特征在于:各组分的重量百分比为:坚果粉为2-8%,胡萝卜粉为2-10%,海苔粉或海苔微片为2-10%,卡拉胶为5-25%,魔芋粉为10-30%,柠檬酸钠为3-8%,柠檬酸为2-6%,氯化钾为5-10%,白糖为0-60%。
3.根据权利要求1或2所述的一种儿童保健果冻粉,其特征在于:还包括色素和/或香精,其重量百分比为:色素为0.1-0.6%,香精为0.1-0.6%。
4.根据权利要求2所述的一种儿童保健果冻粉,其特征在于:各组分重量百分比为:坚果粉为5%,胡萝卜粉为5%,海苔粉或海苔微片为5%,卡拉胶为20%,魔芋粉为20%,柠檬酸钠为3%,柠檬酸为2%,氯化钾为5%,白糖为35%。
5.根据权利要求3所述的一种儿童保健果冻粉,其特征在于:各组分重量百分比为:坚果粉为3%,胡萝卜粉为8%,海苔粉或海苔微片为5%,卡拉胶为13%,魔芋粉为28%,柠檬酸钠为4%,柠檬酸为3%,氯化钾为5%,白糖为30%,色素为0.5%,香精为0.5%。
6.一种儿童保健果冻粉的制作方法,其特征在于:将坚果粉、胡萝卜粉、海苔粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖混合搅拌均匀后过60目筛并进行灭菌包装从而制得果冻粉;或将坚果粉、胡萝卜粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾及白糖混合搅拌均匀后过60目筛并与海苔微片混合搅拌均匀,最后进行灭菌包装从而制得果冻粉。
7.根据权利要求6所述的制造方法,其特征在于:将坚果粉、胡萝卜粉、海苔粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾、白糖、色素和香精混合搅拌均匀后过60目筛并进行灭菌包装从而制得果冻粉;或将坚果粉、胡萝卜粉、卡拉胶、魔芋粉、柠檬酸钠、柠檬酸、氯化钾、白糖、色素和香精混合搅拌均匀后过60目筛并与海苔微片混合搅拌均匀,最后进行灭菌包装从而制得果冻粉。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710496768.6A CN107361337A (zh) | 2017-06-26 | 2017-06-26 | 一种儿童保健果冻粉及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710496768.6A CN107361337A (zh) | 2017-06-26 | 2017-06-26 | 一种儿童保健果冻粉及其制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107361337A true CN107361337A (zh) | 2017-11-21 |
Family
ID=60305077
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710496768.6A Pending CN107361337A (zh) | 2017-06-26 | 2017-06-26 | 一种儿童保健果冻粉及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107361337A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108125172A (zh) * | 2017-12-06 | 2018-06-08 | 常州环际商贸有限公司 | 一种果冻粉 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06141824A (ja) * | 1992-11-06 | 1994-05-24 | Nisshin Oil Mills Ltd:The | 新規ゼリー様飲料 |
CN1631216A (zh) * | 2005-01-24 | 2005-06-29 | 王桂林 | 果冻粉及其制作方法 |
CN101151992A (zh) * | 2006-09-30 | 2008-04-02 | 初暖 | 一种蛋类果冻 |
CN106858490A (zh) * | 2017-01-06 | 2017-06-20 | 脱瑞涛 | 风味爆珠果冻及其制备方法 |
-
2017
- 2017-06-26 CN CN201710496768.6A patent/CN107361337A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06141824A (ja) * | 1992-11-06 | 1994-05-24 | Nisshin Oil Mills Ltd:The | 新規ゼリー様飲料 |
CN1631216A (zh) * | 2005-01-24 | 2005-06-29 | 王桂林 | 果冻粉及其制作方法 |
CN101151992A (zh) * | 2006-09-30 | 2008-04-02 | 初暖 | 一种蛋类果冻 |
CN106858490A (zh) * | 2017-01-06 | 2017-06-20 | 脱瑞涛 | 风味爆珠果冻及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108125172A (zh) * | 2017-12-06 | 2018-06-08 | 常州环际商贸有限公司 | 一种果冻粉 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102266053B (zh) | 一种保健粉丝及制作方法 | |
CN102599394A (zh) | 一种果冻的制作方法 | |
CN101869279A (zh) | 一种食用菌芝麻粉及其制备方法 | |
CN104642839B (zh) | 一种保健鱼油果冻及其制备方法 | |
CN102228136A (zh) | 一种营养靶向功能鸡蛋生产方法 | |
CN110403017A (zh) | 一种牦牛奶粉配方及其制备方法 | |
KR20190067347A (ko) | 기능성 소금의 제조방법 및 그로부터 수득되는 기능성 소금 | |
CN104171773A (zh) | 一种腐婢果冻的制作方法 | |
CN104957221A (zh) | 一种金花茶降糖低脂营养饼干 | |
CN102144755A (zh) | 一种营养保健食品及其生产工艺 | |
CN107361337A (zh) | 一种儿童保健果冻粉及其制作方法 | |
CN105010701A (zh) | 一种魔芋葡甘聚糖酸枣糕及其制备方法 | |
CN112535270A (zh) | 一种蚝油风味调味汁及其制作方法 | |
CN104413118A (zh) | 即食海苔松饼及其加工方法 | |
CN106072139A (zh) | 一种即食型混合绿叶蔬菜的制备方法 | |
CN104222947A (zh) | 一种清汤火锅底料及其制备方法 | |
CN107518043A (zh) | 一种儿童保健食品及其制备方法 | |
CN108272043A (zh) | 一种婴幼儿辅食及其制备方法 | |
Jan et al. | Preparation of nutri bar for lactating women | |
CN110810605A (zh) | 一种儿童食用的甜橙叶黄素酯片 | |
CN103829081A (zh) | 一种富维生素e、富维生素b2鸡蛋的生产方法 | |
CN108432985A (zh) | 一种青少年水果运动饮料及其制备方法 | |
CN105942457A (zh) | 一种鳗鱼酱及其制备方法 | |
CN107549115A (zh) | 一种桂叶香鸡的养殖方法 | |
CN103829046A (zh) | 一种低胆固醇、富铁、富钙鸡蛋的生产方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171121 |
|
RJ01 | Rejection of invention patent application after publication |