CN104273545A - 土豆甘蓝杏仁营养粉及其制备方法 - Google Patents
土豆甘蓝杏仁营养粉及其制备方法 Download PDFInfo
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- 239000000843 powder Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 230000035764 nutrition Effects 0.000 title abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 26
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 26
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 20
- 235000020224 almond Nutrition 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 25
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- 241001674939 Caulanthus Species 0.000 claims description 25
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- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
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- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
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- 235000013305 food Nutrition 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
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- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种土豆甘蓝杏仁营养粉,包括以下成分:土豆20-30份、甘蓝40-50份、杏仁10-15份、牛奶40-50份、枸杞3-6份、党参4-5份。本发明的土豆甘蓝杏仁营养粉,含有大量的蛋白质、胡萝卜素以及大量的维生素,能够满足人们的营养的需求,同时本发明的营养粉,方便携带,食用方便,能够完美的替代主食,具有很好的市场前景。
Description
技术领域
本发明涉及食品领域,特别是一种土豆甘蓝杏仁营养粉及其制备方法。
背景技术
随着现代社会的发展,人们对饮食提出了越来越高的要求,不但要健康要营养还要食用起来方便,便于携带等多种要求,并且对于一些女性,既要担心营养,又要担心体重的控制,很多女性选择不吃主食,但是常此以往,对身体造成了很大的伤害。
发明内容
本发明的目的是为了克服上述问题,提供一种土豆甘蓝杏仁营养粉及其制备方法。
为达到上述目的,本发明采用的方法是:一种土豆甘蓝杏仁营养粉,包括以下成分:土豆20-30份、甘蓝40-50份、杏仁10-15份、牛奶40-50份、枸杞3-6份、党参4-5份。
一种土豆甘蓝杏仁营养粉的制备方法,包括如下步骤:
1)选用新鲜的土豆,新鲜的甘蓝以及好的杏仁,剔除坏的部分;
2)将土豆、甘蓝以及杏仁进行清洗,并采用臭氧进行消毒;
3)将土豆、甘蓝以及杏仁混合,进行榨汁、在榨汁的过程中加入适量的水以及加入牛奶,得到混合果汁;
4)将上述混合果汁进行杀菌处理;
5)将枸杞和党参洗净,用2-4倍的水进行提取药汁;
6)将混合果汁与药汁进行混合均匀得到混合液;
7)将混合液转入真空蒸发器进行浓缩,浓缩时间为2-4小时;
6)经浓缩后的混合液进行喷雾干燥;
7);将干燥后的粉末进行细磨,后加入防腐剂后进行包装。
本发明的土豆甘蓝杏仁营养粉在食用时,每次取适量,倒入开水搅拌后,即可饮用。
有益效果:
本发明的土豆甘蓝杏仁营养粉,含有大量的蛋白质、胡萝卜素以及大量的维生素,能够满足人们的营养的需求,同时本发明的营养粉,方便携带,食用方便,能够完美的替代主食,具有很好的市场前景。
具体实施方式
下面结合具体的实施例对本发明作进一步地说明。
一种土豆甘蓝杏仁营养粉,包括以下成分:土豆20-30份、甘蓝40-50份、杏仁10-15份、牛奶40-50份、枸杞3-6份、党参4-5份。
一种土豆甘蓝杏仁营养粉的制备方法,包括如下步骤:
1)选用新鲜的土豆,新鲜的甘蓝以及好的杏仁,剔除坏的部分;
2)将土豆、甘蓝以及杏仁进行清洗,并采用臭氧进行消毒;
3)将土豆、甘蓝以及杏仁混合,进行榨汁、在榨汁的过程中加入适量的水以及加入牛奶,得到混合果汁;
4)将上述混合果汁进行杀菌处理;
5)将枸杞和党参洗净,用2-4倍的水进行提取药汁;
6)将混合果汁与药汁进行混合均匀得到混合液;
7)将混合液转入真空蒸发器进行浓缩,浓缩时间为2-4小时;
6)经浓缩后的混合液进行喷雾干燥;
7);将干燥后的粉末进行细磨,后加入防腐剂后进行包装。
本发明的土豆甘蓝杏仁营养粉在食用时,每次取适量,倒入开水搅拌后,即可饮用。
本发明的土豆甘蓝杏仁营养粉,含有大量的蛋白质、胡萝卜素以及大量的维生素,能够满足人们的营养的需求,同时本发明的营养粉,方便携带,食用方便,能够完美的替代主食,具有很好的市场前景。
Claims (2)
1.一种土豆甘蓝杏仁营养粉,其特征在于:包括以下成分:土豆20-30份、甘蓝40-50份、杏仁10-15份、牛奶40-50份、枸杞3-6份、党参4-5份。
2.一种土豆甘蓝杏仁营养粉的制备方法,其特征在于,包括如下步骤:
1)选用新鲜的土豆,新鲜的甘蓝以及好的杏仁,剔除坏的部分;
2)将土豆、甘蓝以及杏仁进行清洗,并采用臭氧进行消毒;
3)将土豆、甘蓝以及杏仁混合,进行榨汁、在榨汁的过程中加入适量的水以及加入牛奶,得到混合果汁;
4)将上述混合果汁进行杀菌处理;
5)将枸杞和党参洗净,用2-4倍的水进行提取药汁;
6)将混合果汁与药汁进行混合均匀得到混合液;
7)将混合液转入真空蒸发器进行浓缩,浓缩时间为2-4小时;
6)经浓缩后的混合液进行喷雾干燥;
7)将干燥后的粉末进行细磨,后加入防腐剂后进行包装。
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007104979A (ja) * | 2005-10-14 | 2007-04-26 | Miyagi Prefecture | 分離液状ドレッシングおよびその製造方法 |
CN102232531A (zh) * | 2010-04-22 | 2011-11-09 | 王尧 | 一种冻干黑土豆粉及相应制剂的制备方法 |
CN103535661A (zh) * | 2013-10-21 | 2014-01-29 | 张家港市桃源食品有限公司 | 一种保健土豆粉 |
CN103549013A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种南瓜子奶粉 |
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2014
- 2014-10-12 CN CN201410534080.9A patent/CN104273545A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007104979A (ja) * | 2005-10-14 | 2007-04-26 | Miyagi Prefecture | 分離液状ドレッシングおよびその製造方法 |
CN102232531A (zh) * | 2010-04-22 | 2011-11-09 | 王尧 | 一种冻干黑土豆粉及相应制剂的制备方法 |
CN103549013A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种南瓜子奶粉 |
CN103535661A (zh) * | 2013-10-21 | 2014-01-29 | 张家港市桃源食品有限公司 | 一种保健土豆粉 |
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