CN104273545A - 土豆甘蓝杏仁营养粉及其制备方法 - Google Patents
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- 230000035764 nutrition Effects 0.000 title abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 26
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 26
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 20
- 235000020224 almond Nutrition 0.000 claims abstract description 20
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种土豆甘蓝杏仁营养粉，包括以下成分：土豆20-30份、甘蓝40-50份、杏仁10-15份、牛奶40-50份、枸杞3-6份、党参4-5份。本发明的土豆甘蓝杏仁营养粉，含有大量的蛋白质、胡萝卜素以及大量的维生素，能够满足人们的营养的需求，同时本发明的营养粉，方便携带，食用方便，能够完美的替代主食，具有很好的市场前景。
Description
技术领域
本发明涉及食品领域，特别是一种土豆甘蓝杏仁营养粉及其制备方法。
背景技术
随着现代社会的发展，人们对饮食提出了越来越高的要求，不但要健康要营养还要食用起来方便，便于携带等多种要求，并且对于一些女性，既要担心营养，又要担心体重的控制，很多女性选择不吃主食，但是常此以往，对身体造成了很大的伤害。
发明内容
本发明的目的是为了克服上述问题，提供一种土豆甘蓝杏仁营养粉及其制备方法。
为达到上述目的，本发明采用的方法是：一种土豆甘蓝杏仁营养粉，包括以下成分：土豆20-30份、甘蓝40-50份、杏仁10-15份、牛奶40-50份、枸杞3-6份、党参4-5份。
一种土豆甘蓝杏仁营养粉的制备方法，包括如下步骤：
1）选用新鲜的土豆，新鲜的甘蓝以及好的杏仁，剔除坏的部分；
2）将土豆、甘蓝以及杏仁进行清洗，并采用臭氧进行消毒；
3）将土豆、甘蓝以及杏仁混合，进行榨汁、在榨汁的过程中加入适量的水以及加入牛奶，得到混合果汁；
4）将上述混合果汁进行杀菌处理；
5）将枸杞和党参洗净，用2-4倍的水进行提取药汁；
6）将混合果汁与药汁进行混合均匀得到混合液；
7）将混合液转入真空蒸发器进行浓缩，浓缩时间为2-4小时；
6）经浓缩后的混合液进行喷雾干燥；
7）；将干燥后的粉末进行细磨，后加入防腐剂后进行包装。
本发明的土豆甘蓝杏仁营养粉在食用时，每次取适量，倒入开水搅拌后，即可饮用。
有益效果：
本发明的土豆甘蓝杏仁营养粉，含有大量的蛋白质、胡萝卜素以及大量的维生素，能够满足人们的营养的需求，同时本发明的营养粉，方便携带，食用方便，能够完美的替代主食，具有很好的市场前景。
具体实施方式
下面结合具体的实施例对本发明作进一步地说明。
一种土豆甘蓝杏仁营养粉，包括以下成分：土豆20-30份、甘蓝40-50份、杏仁10-15份、牛奶40-50份、枸杞3-6份、党参4-5份。
一种土豆甘蓝杏仁营养粉的制备方法，包括如下步骤：
1）选用新鲜的土豆，新鲜的甘蓝以及好的杏仁，剔除坏的部分；
2）将土豆、甘蓝以及杏仁进行清洗，并采用臭氧进行消毒；
3）将土豆、甘蓝以及杏仁混合，进行榨汁、在榨汁的过程中加入适量的水以及加入牛奶，得到混合果汁；
4）将上述混合果汁进行杀菌处理；
5）将枸杞和党参洗净，用2-4倍的水进行提取药汁；
6）将混合果汁与药汁进行混合均匀得到混合液；
7）将混合液转入真空蒸发器进行浓缩，浓缩时间为2-4小时；
6）经浓缩后的混合液进行喷雾干燥；
7）；将干燥后的粉末进行细磨，后加入防腐剂后进行包装。
本发明的土豆甘蓝杏仁营养粉在食用时，每次取适量，倒入开水搅拌后，即可饮用。
本发明的土豆甘蓝杏仁营养粉，含有大量的蛋白质、胡萝卜素以及大量的维生素，能够满足人们的营养的需求，同时本发明的营养粉，方便携带，食用方便，能够完美的替代主食，具有很好的市场前景。
Claims (2)
1.一种土豆甘蓝杏仁营养粉，其特征在于：包括以下成分：土豆20-30份、甘蓝40-50份、杏仁10-15份、牛奶40-50份、枸杞3-6份、党参4-5份。
2.一种土豆甘蓝杏仁营养粉的制备方法，其特征在于，包括如下步骤：
1）选用新鲜的土豆，新鲜的甘蓝以及好的杏仁，剔除坏的部分；
2）将土豆、甘蓝以及杏仁进行清洗，并采用臭氧进行消毒；
3）将土豆、甘蓝以及杏仁混合，进行榨汁、在榨汁的过程中加入适量的水以及加入牛奶，得到混合果汁；
4）将上述混合果汁进行杀菌处理；
5）将枸杞和党参洗净，用2-4倍的水进行提取药汁；
6）将混合果汁与药汁进行混合均匀得到混合液；
7）将混合液转入真空蒸发器进行浓缩，浓缩时间为2-4小时；
6）经浓缩后的混合液进行喷雾干燥；
7）将干燥后的粉末进行细磨，后加入防腐剂后进行包装。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007104979A (ja) * | 2005-10-14 | 2007-04-26 | Miyagi Prefecture | 分離液状ドレッシングおよびその製造方法 |
| CN102232531A (zh) * | 2010-04-22 | 2011-11-09 | 王尧 | 一种冻干黑土豆粉及相应制剂的制备方法 |
| CN103535661A (zh) * | 2013-10-21 | 2014-01-29 | 张家港市桃源食品有限公司 | 一种保健土豆粉 |
| CN103549013A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种南瓜子奶粉 |
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2014
- 2014-10-12 CN CN201410534080.9A patent/CN104273545A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007104979A (ja) * | 2005-10-14 | 2007-04-26 | Miyagi Prefecture | 分離液状ドレッシングおよびその製造方法 |
| CN102232531A (zh) * | 2010-04-22 | 2011-11-09 | 王尧 | 一种冻干黑土豆粉及相应制剂的制备方法 |
| CN103549013A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种南瓜子奶粉 |
| CN103535661A (zh) * | 2013-10-21 | 2014-01-29 | 张家港市桃源食品有限公司 | 一种保健土豆粉 |
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