CN104256780A - 一种富硒营养南瓜汁饮料及其制备方法 - Google Patents
一种富硒营养南瓜汁饮料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种富硒营养南瓜汁饮料及其制备方法,其由以下重量份的原料制成:南瓜100-120、富硒玉米40-60、全脂乳粉10-16、神秘果15-22、苦瓜16-25、葛仙米8-12、紫藤花2-3、樱桃叶2-4、黄皮叶2-3、柠檬草2-3、番石榴根2-3、刺五加叶2-3、蒜粉3-5、抹茶粉3-5、猪皮冻8-10、米酒20-40、营养液9-15。本发明制得的富硒营养南瓜汁饮料,色泽橘黄,甘甜润口,香浓美味,是以南瓜为主要原料,与其他营养原料合理搭配,营养丰富均衡,含有富硒营养成分,能够提高人体免疫力,同时配方还添加多种中药成分,增加保健价值,适合长期饮用,可以预防便秘、降低血糖、血压。
Description
技术领域
本发明涉及一种富硒营养南瓜汁饮料及其制备方法,属于食品加工技术领域。
背景技术
目前饮料市场上品种繁多,如果汁、碳酸饮料、奶饮料、凉茶、奶茶等,因其功能不同、口感不同,深受消费者的喜爱,但现有的饮料多在补充营养和水份,起到的保健作用非常小,现代人的日常生活节奏加快,来自生活、工作等各方面压力日益加重,加之人们饮食结构不合理,作息时间不规律等一系列的不健康的生活习惯导致越来越多的人群身体处于亚健康状态。随着人们对健康、安全及营养等要求的日益提高,目前越来越青睐于复合功能饮料。本发明提供一种营养物质丰富、保健价值高、口感风味独特的饮料,满足人们的需求。
发明内容
本发明的目的在于提供一种富硒营养南瓜汁饮料及其制备方法。
为实现上述目的,本发明采用的技术方案如下:
一种富硒营养南瓜汁饮料,是由下述重量份的原料组成:
南瓜100-120、富硒玉米40-60、全脂乳粉10-16、神秘果15-22、苦瓜16-25、葛仙米8-12、紫藤花2-3、樱桃叶2-4、黄皮叶2-3、柠檬草2-3、番石榴根2-3、刺五加叶2-3、蒜粉3-5、抹茶粉3-5、猪皮冻8-10、米酒20-40、营养液9-15;
所述的营养液由下述重量份的原料组成:亚麻籽油3-5、沙虫干12-16、鸡高汤80-100、香菇10-12、茶多酚0.5-1.5、莲子8-15、地藕6-10、紫苏叶13-18、黄连花14-18、火龙果花8-14、红石榴糖浆10-13、石榴酒120-180、苹果原醋20-40;
所述的营养液的的加工方法为:a、将沙虫干剪开除去干沙等杂物,冲洗沥干,放入苹果原醋中浸润20-40分钟,捞出软嫩沙虫入笼焖蒸至熟,待用;b、将鲜嫩的地藕、紫苏叶、黄连花、火龙果花除杂洗净,放入石榴酒中浸泡2-4小时,捞出焖蒸至软,加入亚麻籽油打制细滑泥状,得浆泥,酒液待用;c、将莲子拣杂洗净,放入浸泡酒液中浸泡4-6小时,入罐在65-85℃下焖煮1-2小时,打制成浆,过滤去渣,得果仁浆液;d、将新鲜香菇除杂洗净,与步骤a蒸熟沙虫一并加入鸡高汤内,煮沸加入浆泥、果仁浆液及其他剩余原料,搅拌均匀,文火熬煮30-50分钟,液渣分离,滤渣用胶磨机磨制成浆,压滤去渣,合并滤液,即得。
所述的富硒营养南瓜汁饮料的制备方法,包括以下步骤:
(1)、将南瓜去皮去瓤,擦制得丝,放入蒸笼蒸制软透,取出捣压成泥,加入3-5倍水打制成浆,挤压过滤,得南瓜汁;
(2)、将猪皮冻切制块状,放入米酒中,隔水熬煮至微沸,加入蒜粉、抹茶粉搅拌,继续熬制稠状,加4-8倍水打制成浆,压滤去渣,得浆汁;
(3)、将紫藤花、樱桃叶、黄皮叶、柠檬草、番石榴根、刺五加叶加入6-10倍水煎煮2-3小时,滤液超滤,得澄清液;
(4)、将全脂乳粉加10-20倍70-85℃水搅拌化开,将鲜嫩富硒玉米粒、神秘果、苦瓜、葛仙米分别除杂处理洗净冷冻破碎成颗粒,加入到全脂乳液中,在85-95℃下焖润20-40分钟,打制成浆,过滤去渣,得果味奶液;
(5)、将南瓜汁、浆汁、澄清液、果味奶液及其他剩余原料混合均匀,灭菌、灌装,即得。
本发明的有益效果:
本发明制得的富硒营养南瓜汁饮料,色泽橘黄,甘甜润口,香浓美味,是以南瓜为主要原料,与其他营养原料合理搭配,营养丰富均衡,含有富硒营养成分,能够提高人体免疫力,同时配方还添加多种中药成分,增加保健价值,适合长期饮用,可以预防便秘、降低血糖 、血压。
具体实施方式
一种富硒营养南瓜汁饮料,是由下述重量(斤)的原料组成:
南瓜120、富硒玉米60、全脂乳粉16、神秘果22、苦瓜25、葛仙米12、紫藤花3、樱桃叶4、黄皮叶3、柠檬草3、番石榴根2、刺五加叶3、蒜粉5、抹茶粉5、猪皮冻10、米酒40、营养液15;
所述的营养液由下述重量(斤)的原料组成:亚麻籽油5、沙虫干115、鸡高汤100、香菇12、茶多酚1.5、莲子15、地藕10、紫苏叶18、黄连花18、火龙果花14、红石榴糖浆13、石榴酒180、苹果原醋40;
所述的营养液的的加工方法为:a、将沙虫干剪开除去干沙等杂物,冲洗沥干,放入苹果原醋中浸润40分钟,捞出软嫩沙虫入笼焖蒸至熟,待用;b、将鲜嫩的地藕、紫苏叶、黄连花、火龙果花除杂洗净,放入石榴酒中浸泡4小时,捞出焖蒸至软,加入亚麻籽油打制细滑泥状,得浆泥,酒液待用;c、将莲子拣杂洗净,放入浸泡酒液中浸泡6小时,入罐在85℃下焖煮2小时,打制成浆,过滤去渣,得果仁浆液;d、将新鲜香菇除杂洗净,与步骤a蒸熟沙虫一并加入鸡高汤内,煮沸加入浆泥、果仁浆液及其他剩余原料,搅拌均匀,文火熬煮50分钟,液渣分离,滤渣用胶磨机磨制成浆,压滤去渣,合并滤液,即得。
所述的富硒营养南瓜汁饮料的制备方法,其特征在于包括以下步骤:
(1)、将南瓜去皮去瓤,擦制得丝,放入蒸笼蒸制软透,取出捣压成泥,加入5倍水打制成浆,挤压过滤,得南瓜汁;
(2)、将猪皮冻切制块状,放入米酒中,隔水熬煮至微沸,加入蒜粉、抹茶粉搅拌,继续熬制稠状,加8倍水打制成浆,压滤去渣,得浆汁;
(3)、将紫藤花、樱桃叶、黄皮叶、柠檬草、番石榴根、刺五加叶加入10倍水煎煮2-3小时,滤液超滤,得澄清液;
(4)、将全脂乳粉加20倍85℃水搅拌化开,将鲜嫩富硒玉米粒、神秘果、苦瓜、葛仙米分别除杂处理洗净冷冻破碎成颗粒,加入到全脂乳液中,在90℃下焖润30分钟,打制成浆,过滤去渣,得果味奶液;
(5)、将南瓜汁、浆汁、澄清液、果味奶液及其他剩余原料混合均匀,灭菌、灌装,即得。
Claims (2)
1.一种富硒营养南瓜汁饮料,其特征在于,是由下述重量份的原料组成:
南瓜100-120、富硒玉米40-60、全脂乳粉10-16、神秘果15-22、苦瓜16-25、葛仙米8-12、紫藤花2-3、樱桃叶2-4、黄皮叶2-3、柠檬草2-3、番石榴根2-3、刺五加叶2-3、蒜粉3-5、抹茶粉3-5、猪皮冻8-10、米酒20-40、营养液9-15;
所述的营养液由下述重量份的原料组成:亚麻籽油3-5、沙虫干12-16、鸡高汤80-100、香菇10-12、茶多酚0.5-1.5、莲子8-15、地藕6-10、紫苏叶13-18、黄连花14-18、火龙果花8-14、红石榴糖浆10-13、石榴酒120-180、苹果原醋20-40;
所述的营养液的的加工方法为:a、将沙虫干剪开除去干沙等杂物,冲洗沥干,放入苹果原醋中浸润20-40分钟,捞出软嫩沙虫入笼焖蒸至熟,待用;b、将鲜嫩的地藕、紫苏叶、黄连花、火龙果花除杂洗净,放入石榴酒中浸泡2-4小时,捞出焖蒸至软,加入亚麻籽油打制细滑泥状,得浆泥,酒液待用;c、将莲子拣杂洗净,放入浸泡酒液中浸泡4-6小时,入罐在65-85℃下焖煮1-2小时,打制成浆,过滤去渣,得果仁浆液;d、将新鲜香菇除杂洗净,与步骤a蒸熟沙虫一并加入鸡高汤内,煮沸加入浆泥、果仁浆液及其他剩余原料,搅拌均匀,文火熬煮30-50分钟,液渣分离,滤渣用胶磨机磨制成浆,压滤去渣,合并滤液,即得。
2.一种如权利要求1所述的富硒营养南瓜汁饮料的制备方法,其特征在于包括以下步骤:
(1)、将南瓜去皮去瓤,擦制得丝,放入蒸笼蒸制软透,取出捣压成泥,加入3-5倍水打制成浆,挤压过滤,得南瓜汁;
(2)、将猪皮冻切制块状,放入米酒中,隔水熬煮至微沸,加入蒜粉、抹茶粉搅拌,继续熬制稠状,加4-8倍水打制成浆,压滤去渣,得浆汁;
(3)、将紫藤花、樱桃叶、黄皮叶、柠檬草、番石榴根、刺五加叶加入6-10倍水煎煮2-3小时,滤液超滤,得澄清液;
(4)、将全脂乳粉加10-20倍70-85℃水搅拌化开,将鲜嫩富硒玉米粒、神秘果、苦瓜、葛仙米分别除杂处理洗净冷冻破碎成颗粒,加入到全脂乳液中,在85-95℃下焖润20-40分钟,打制成浆,过滤去渣,得果味奶液;
(5)、将南瓜汁、浆汁、澄清液、果味奶液及其他剩余原料混合均匀,灭菌、灌装,即得。
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