CN104256695A - 一种养胃鸡排及其制备方法 - Google Patents
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Abstract
本发明公开了一种养胃鸡排及其制备方法,该鸡排包括有下列重量份的组分:鸡腿肉200-240、鸽子肉20-30、山茶籽3-6、水芹2-5、黑木耳3-7、韭菜3-6、丝瓜6-12、花生30-40、椰奶10-15、红豆汁12-16、猕猴桃果汁3-8、甘蔗荸荠水2-6、五味子1-3、枸杞2-4、黑枣2-4、山楂2-4、罗勒叶1-3、桂枝1-3、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;本发明把鸽子肉和花生放在椰奶中炖,使得鸽子肉和花生具备了奶香味,与蔬菜泥等一起制成腌制泥滚揉到鸡排中,使得鸡排的口味更加独特,而且使得鸡排的营养更加充分,本鸡排具有宁心安神、补肝养胃、健脾益肾的功效。
Description
技术领域:
本发明主要涉及食品领域,尤其涉及一种养胃鸡排及其制备方法。
背景技术:
鸡肉肉质鲜嫩,滋味鲜美,适合多种烹调方法,富有营养,有滋补养身的作用,因此受到人们的喜爱。鸡排是由鸡肉制作成的鸡肉产品,深受消费者欢迎。
鸡排是一种常见的油炸食品,主要是将鸡脯肉腌制后,在外部粘合面包糠或淀粉,然后再进行油炸即可。但现有鸡排的口味比较单一,且鸡脯肉容易使人觉得口感较干,营养价值不高。
发明内容:
本发明目的就是为了弥补已有技术的缺陷,提供一种养胃鸡排及其制备方法,它营养价值高,具有多重保健功能。
本发明是通过以下技术方案实现的:
一种养胃鸡排,其特征在于:包括有下列重量份的组分:鸡腿肉200-240、鸽子肉20-30、山茶籽3-6、水芹2-5、黑木耳3-7、韭菜3-6、丝瓜6-12、花生30-40、椰奶10-15、红豆汁12-16、猕猴桃果汁3-8、甘蔗荸荠水2-6、五味子1-3、枸杞2-4、黑枣2-4、山楂2-4、罗勒叶1-3、桂枝1-3、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;
助剂中各原料组分的重量配比为:
猪肥膘10-20、芝士焗土豆泥8-12、猕猴桃原浆6-8、荸荠6-10、小麦胚芽8-12、鸡枞菌6-8、虾仁12-16、当归叶2-4、党参1-3、陈皮2-4、姜叶1-3、紫河车1-3;
助剂的制备方法为:
一、将当归叶、党参、陈皮、姜叶和紫河车混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得养生滤汁;
二、将鸡枞菌切成丝与猪肥膘一起放在炒锅中翻炒,炒熟后,剔除猪肥膘,取出鸡枞菌;
三、将虾仁、荸荠放在养生滤汁中煮至九成时,放入小麦胚芽,边搅拌边煮,得到荸荠虾仁糊;
四、在荸荠虾仁糊中加入炒制后的鸡枞菌、芝士焗土豆泥、猕猴桃原浆,混合绞碎,冷却后干燥,研磨成粉,即得助剂。
一种养胃鸡排的制备方法,其特征在于:包括以下步骤:
一、将五味子、枸杞、山楂、罗勒叶和桂枝混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;取水芹、黑木耳、韭菜和丝瓜的食用部分,放在营养滤汁中浸泡30-40分钟,捞出,沥干,绞碎,得到蔬菜泥;
二、将鸽子肉切块,与山茶籽、黑枣、花生、椰奶放在锅中,大火煮开后文火炖20-30分钟,捞出鸽子肉和花生,绞碎,得到鸽肉泥;
三、将蔬菜泥、鸽肉泥、红豆汁、猕猴桃果汁、甘蔗荸荠水、助剂、酱油、五香粉、味精、盐和姜粉,搅拌,得到腌制泥;将鸡排与腌制泥混合,进行滚揉腌制,得到腌制后的鸡排;
四、将脆浆粉按照与水1:1的配比,加水调制成酥炸浆;在腌制后的鸡排上裹上蔬菜泥,再裹上酥炸浆,然后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到养胃鸡排。
本发明的优点是:
本发明工艺中,把鸽子肉和花生放在椰奶中炖,使得鸽子肉和花生具备了奶香味,与蔬菜泥等一起制成腌制泥滚揉到鸡排中,使得鸡排的口味更加独特,而且使得鸡排的营养更加充分,中药等的使用,使得鸡排具有宁心安神、补肝养胃、健脾益肾的功效。
具体实施方式:
一种养胃鸡排,包括有下列重量份的组分:鸡腿肉230、鸽子肉25、山茶籽4、水芹4、黑木耳4、韭菜5、丝瓜8、花生32、椰奶12、红豆汁14、猕猴桃果汁5、甘蔗荸荠水5、五味子2、枸杞3、黑枣3、山楂3、罗勒叶2、桂枝2\酱油15、五香粉5、味精2、盐4、姜粉2、脆浆粉22和助剂15;
助剂中各原料组分的重量配比为:
猪肥膘15、芝士焗土豆泥10、猕猴桃原浆7、荸荠8、小麦胚芽10、鸡枞菌7、虾仁15、当归叶3、党参2、陈皮3、姜叶2、紫河车2;
助剂的制备方法为:
一、将当归叶、党参、陈皮、姜叶和紫河车混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得养生滤汁;
二、将鸡枞菌切成丝与猪肥膘一起放在炒锅中翻炒,炒熟后,剔除猪肥膘,取出鸡枞菌;
三、将虾仁、荸荠放在养生滤汁中煮至九成时,放入小麦胚芽,边搅拌边煮,得到荸荠虾仁糊;
四、在荸荠虾仁糊中加入炒制后的鸡枞菌、芝士焗土豆泥、猕猴桃原浆,混合绞碎,冷却后干燥,研磨成粉,即得助剂。
一种养胃鸡排的制备方法,包括以下步骤:
一、将五味子、枸杞、山楂、罗勒叶和桂枝混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;取水芹、黑木耳、韭菜和丝瓜的食用部分,放在营养滤汁中浸泡30-40分钟,捞出,沥干,绞碎,得到蔬菜泥;
二、将鸽子肉切块,与山茶籽、黑枣、花生、椰奶放在锅中,大火煮开后文火炖20-30分钟,捞出鸽子肉和花生,绞碎,得到鸽肉泥;
三、将蔬菜泥、鸽肉泥、红豆汁、猕猴桃果汁、甘蔗荸荠水、助剂、酱油、五香粉、味精、盐和姜粉,搅拌,得到腌制泥;将鸡排与腌制泥混合,进行滚揉腌制,得到腌制后的鸡排;
四、将脆浆粉按照与水1:1的配比,加水调制成酥炸浆;在腌制后的鸡排上裹上蔬菜泥,再裹上酥炸浆,然后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到养胃鸡排。
Claims (2)
1.一种养胃鸡排,其特征在于:包括有下列重量份的组分:鸡腿肉200-240、鸽子肉20-30、山茶籽3-6、水芹2-5、黑木耳3-7、韭菜3-6、丝瓜6-12、花生30-40、椰奶10-15、红豆汁12-16、猕猴桃果汁3-8、甘蔗荸荠水2-6、五味子1-3、枸杞2-4、黑枣2-4、山楂2-4、罗勒叶1-3、桂枝1-3、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;
助剂中各原料组分的重量配比为:
猪肥膘10-20、芝士焗土豆泥8-12、猕猴桃原浆6-8、荸荠6-10、小麦胚芽8-12、鸡枞菌6-8、虾仁12-16、当归叶2-4、党参1-3、陈皮2-4、姜叶1-3、紫河车1-3;
助剂的制备方法为:
一、将当归叶、党参、陈皮、姜叶和紫河车混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得养生滤汁;
二、将鸡枞菌切成丝与猪肥膘一起放在炒锅中翻炒,炒熟后,剔除猪肥膘,取出鸡枞菌;
三、将虾仁、荸荠放在养生滤汁中煮至九成时,放入小麦胚芽,边搅拌边煮,得到荸荠虾仁糊;
四、在荸荠虾仁糊中加入炒制后的鸡枞菌、芝士焗土豆泥、猕猴桃原浆,混合绞碎,冷却后干燥,研磨成粉,即得助剂。
2.根据权利要求1所述的一种养胃鸡排的制备方法,其特征在于:包括以下步骤:
一、将五味子、枸杞、山楂、罗勒叶和桂枝混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;取水芹、黑木耳、韭菜和丝瓜的食用部分,放在营养滤汁中浸泡30-40分钟,捞出,沥干,绞碎,得到蔬菜泥;
二、将鸽子肉切块,与山茶籽、黑枣、花生、椰奶放在锅中,大火煮开后文火炖20-30分钟,捞出鸽子肉和花生,绞碎,得到鸽肉泥;
三、将蔬菜泥、鸽肉泥、红豆汁、猕猴桃果汁、甘蔗荸荠水、助剂、酱油、五香粉、味精、盐和姜粉,搅拌,得到腌制泥;将鸡排与腌制泥混合,进行滚揉腌制,得到腌制后的鸡排;
四、将脆浆粉按照与水1:1的配比,加水调制成酥炸浆;在腌制后的鸡排上裹上蔬菜泥,再裹上酥炸浆,然后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到养胃鸡排。
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