CN104207172A - 一种清热解暑鸡排及其制备方法 - Google Patents
一种清热解暑鸡排及其制备方法 Download PDFInfo
- Publication number
- CN104207172A CN104207172A CN201410376851.6A CN201410376851A CN104207172A CN 104207172 A CN104207172 A CN 104207172A CN 201410376851 A CN201410376851 A CN 201410376851A CN 104207172 A CN104207172 A CN 104207172A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- frying
- auxiliary agent
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 7
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 7
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 7
- 240000004530 Echinacea purpurea Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 7
- 239000003240 coconut oil Substances 0.000 claims abstract description 7
- 235000014134 echinacea Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 239000012752 auxiliary agent Substances 0.000 claims description 18
- 241000222680 Collybia Species 0.000 claims description 12
- 241000238557 Decapoda Species 0.000 claims description 12
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 12
- 241001083492 Trapa Species 0.000 claims description 12
- 235000014364 Trapa natans Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 238000005554 pickling Methods 0.000 claims description 12
- 235000009165 saligot Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 244000078118 Ilex latifolia Species 0.000 claims description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 6
- 241000196123 Matteuccia Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 210000002826 placenta Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- -1 smash to pieces Substances 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241000123865 Gynura bicolor Species 0.000 abstract 1
- 241000209035 Ilex Species 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- 244000136225 Matteuccia struthiopteris Species 0.000 abstract 1
- 235000007899 Matteuccia struthiopteris Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241001285524 Spermacoce stricta Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 27
- 241000209140 Triticum Species 0.000 description 4
- 206010034203 Pectus Carinatum Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种清热解暑鸡排及其制备方法,该鸡排包括有下列重量份的组分:鸡腿肉200-240、燕麦粉6-8、荞麦粉4-6、白菜6-10、钵仔糕4-6、荚果蕨2-5、红背菜3-6、桃花酒6-10、椰子油4-6、葡萄叶2-4、紫松果菊1-3、苦丁茶2-4、丰花草1-3、金银花2-4、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16。本发明工艺中,将蔬菜浸泡在桃花酒中,为蔬菜提供了一种特殊的口味;燕麦粉、荞麦粉等的加入为鸡排提供了更加充足的营养;此外,各位中药等的使用,使得鸡排具备清热解毒等多种保健功能。
Description
技术领域:
本发明主要涉及食品领域,尤其涉及一种清热解暑鸡排及其制备方法。
背景技术:
鸡肉肉质鲜嫩,滋味鲜美,适合多种烹调方法,富有营养,有滋补养身的作用,因此受到人们的喜爱。鸡排是由鸡肉制作成的鸡肉产品,深受消费者欢迎。
鸡排是一种常见的油炸食品,主要是将鸡脯肉腌制后,在外部粘合面包糠或淀粉,然后再进行油炸即可。但现有鸡排的口味比较单一,且鸡脯肉容易使人觉得口感较干,营养价值不高。
发明内容:
本发明目的就是为了弥补已有技术的缺陷,提供一种清热解暑鸡排及其制备方法,它营养价值高,具有多重保健功能。
本发明是通过以下技术方案实现的:
一种清热解暑鸡排,其特征在于:包括有下列重量份的组分:鸡腿肉200-240、燕麦粉6-8、荞麦粉4-6、白菜6-10、钵仔糕4-6、荚果蕨2-5、红背菜3-6、桃花酒6-10、椰子油4-6、葡萄叶2-4、紫松果菊1-3、苦丁茶2-4、丰花草1-3、金银花2-4、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;
助剂中各原料组分的重量配比为:
猪肥膘10-20、芝士焗土豆泥8-12、猕猴桃原浆6-8、荸荠6-10、小麦胚芽8-12、鸡枞菌6-8、虾仁12-16、当归叶2-4、党参1-3、陈皮2-4、姜叶1-3、紫河车1-3;
助剂的制备方法为:
一、将当归叶、党参、陈皮、姜叶和紫河车混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得养生滤汁;
二、将鸡枞菌切成丝与猪肥膘一起放在炒锅中翻炒,炒熟后,剔除猪肥膘,取出鸡枞菌;
三、将虾仁、荸荠放在养生滤汁中煮至九成时,放入小麦胚芽,边搅拌边煮,得到荸荠虾仁糊;
四、在荸荠虾仁糊中加入炒制后的鸡枞菌、芝士焗土豆泥、猕猴桃原浆,混合绞碎,冷却后干燥,研磨成粉,即得助剂。
一种清热解暑鸡排的制备方法,其特征在于:包括以下步骤:
一、将葡萄叶、紫松果菊、苦丁茶、丰花草和金银花混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;将营养滤汁中加入酱油、五香粉、味精、盐和姜粉,搅拌,得到腌制液;将鸡排与腌制液混合,进行滚揉腌制,得到腌制后的鸡排;
二、将白菜、红背菜和荚果蕨的食用部分放在桃花酒中浸泡30-40分钟,捞出,沥干,加入助剂、燕麦粉、荞麦粉、钵仔糕和椰子油,捣碎,拌匀,得蔬菜泥;
三、将脆浆粉和助剂混合后按照与水1:1的配比,加水调制成酥炸浆;
四、最后,在腌制后的鸡排上裹上蔬菜泥,再裹上酥炸浆,然后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到清热解毒鸡排。
本发明的优点是:
本发明工艺中,将蔬菜浸泡在桃花酒中,为蔬菜提供了一种特殊的口味;燕麦粉、荞麦粉等的加入为鸡排提供了更加充足的营养;此外,各位中药等的使用,使得鸡排具备清热解毒等多种保健功能。
具体实施方式:
一种清热解暑鸡排,其特征在于:包括有下列重量份的组分:鸡腿肉220、燕麦粉7、荞麦粉5、白菜8、钵仔糕5、荚果蕨3、红背菜5、桃花酒8、椰子油5、葡萄叶3、紫松果菊2、苦丁茶3、丰花草2、金银花3、酱油15、五香粉5、味精2、盐4、姜粉2、脆浆粉22和助剂15;
助剂中各原料组分的重量配比为:
猪肥膘15、芝士焗土豆泥10、猕猴桃原浆7、荸荠8、小麦胚芽10、鸡枞菌7、虾仁15、当归叶3、党参2、陈皮3、姜叶2、紫河车2;
助剂的制备方法为:
一、将当归叶、党参、陈皮、姜叶和紫河车混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得养生滤汁;
二、将鸡枞菌切成丝与猪肥膘一起放在炒锅中翻炒,炒熟后,剔除猪肥膘,取出鸡枞菌;
三、将虾仁、荸荠放在养生滤汁中煮至九成时,放入小麦胚芽,边搅拌边煮,得到荸荠虾仁糊;
四、在荸荠虾仁糊中加入炒制后的鸡枞菌、芝士焗土豆泥、猕猴桃原浆,混合绞碎,冷却后干燥,研磨成粉,即得助剂。
一种清热解暑鸡排的制备方法,其特征在于:包括以下步骤:
一、将葡萄叶、紫松果菊、苦丁茶、丰花草和金银花混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;将营养滤汁中加入酱油、五香粉、味精、盐和姜粉,搅拌,得到腌制液;将鸡排与腌制液混合,进行滚揉腌制,得到腌制后的鸡排;
二、将白菜、红背菜和荚果蕨的食用部分放在桃花酒中浸泡30-40分钟,捞出,沥干,加入助剂、燕麦粉、荞麦粉、钵仔糕和椰子油,捣碎,拌匀,得蔬菜泥;
三、将脆浆粉和助剂混合后按照与水1:1的配比,加水调制成酥炸浆;
四、最后,在腌制后的鸡排上裹上蔬菜泥,再裹上酥炸浆,然后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到清热解毒鸡排。
Claims (2)
1.一种清热解暑鸡排,其特征在于:包括有下列重量份的组分:鸡腿肉200-240、燕麦粉6-8、荞麦粉4-6、白菜6-10、钵仔糕4-6、荚果蕨2-5、红背菜3-6、桃花酒6-10、椰子油4-6、葡萄叶2-4、紫松果菊1-3、苦丁茶2-4、丰花草1-3、金银花2-4、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;
助剂中各原料组分的重量配比为:
猪肥膘10-20、芝士焗土豆泥8-12、猕猴桃原浆6-8、荸荠6-10、小麦胚芽8-12、鸡枞菌6-8、虾仁12-16、当归叶2-4、党参1-3、陈皮2-4、姜叶1-3、紫河车1-3;
助剂的制备方法为:
一、将当归叶、党参、陈皮、姜叶和紫河车混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得养生滤汁;
二、将鸡枞菌切成丝与猪肥膘一起放在炒锅中翻炒,炒熟后,剔除猪肥膘,取出鸡枞菌;
三、将虾仁、荸荠放在养生滤汁中煮至九成时,放入小麦胚芽,边搅拌边煮,得到荸荠虾仁糊;
四、在荸荠虾仁糊中加入炒制后的鸡枞菌、芝士焗土豆泥、猕猴桃原浆,混合绞碎,冷却后干燥,研磨成粉,即得助剂。
2.根据权利要求1所述的一种清热解暑鸡排的制备方法,其特征在于:包括以下步骤:
一、将葡萄叶、紫松果菊、苦丁茶、丰花草和金银花混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;将营养滤汁中加入酱油、五香粉、味精、盐和姜粉,搅拌,得到腌制液;将鸡排与腌制液混合,进行滚揉腌制,得到腌制后的鸡排;
二、将白菜、红背菜和荚果蕨的食用部分放在桃花酒中浸泡30-40分钟,捞出,沥干,加入助剂、燕麦粉、荞麦粉、钵仔糕和椰子油,捣碎,拌匀,得蔬菜泥;
三、将脆浆粉和助剂混合后按照与水1:1的配比,加水调制成酥炸浆;
四、最后,在腌制后的鸡排上裹上蔬菜泥,再裹上酥炸浆,然后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到清热解毒鸡排。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410376851.6A CN104207172A (zh) | 2014-08-04 | 2014-08-04 | 一种清热解暑鸡排及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410376851.6A CN104207172A (zh) | 2014-08-04 | 2014-08-04 | 一种清热解暑鸡排及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104207172A true CN104207172A (zh) | 2014-12-17 |
Family
ID=52089383
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410376851.6A Pending CN104207172A (zh) | 2014-08-04 | 2014-08-04 | 一种清热解暑鸡排及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104207172A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544253A (zh) * | 2015-01-13 | 2015-04-29 | 安徽富利康食品有限公司 | 一种燕麦酸奶鸡排 |
CN104921173A (zh) * | 2015-06-26 | 2015-09-23 | 河南省淇县永达食业有限公司 | 一种茶香鸡排的制作方法 |
CN110140900A (zh) * | 2019-05-10 | 2019-08-20 | 宁波市食品检验检测研究院 | 一种即食鱿鱼条的制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1240613A (zh) * | 1999-07-10 | 2000-01-12 | 夏振国 | 一种烧鸡的制备方法 |
CN103082325A (zh) * | 2013-02-22 | 2013-05-08 | 山东凤祥股份有限公司 | 鲜蔬鸡排及其制作方法 |
CN103445226A (zh) * | 2013-09-18 | 2013-12-18 | 吴淑芬 | 一种海鲜蔬菜火腿肠 |
CN103622060A (zh) * | 2013-10-23 | 2014-03-12 | 宁波市禽丰食品有限公司 | 一种滋补即食鸡肉的制作方法 |
-
2014
- 2014-08-04 CN CN201410376851.6A patent/CN104207172A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1240613A (zh) * | 1999-07-10 | 2000-01-12 | 夏振国 | 一种烧鸡的制备方法 |
CN103082325A (zh) * | 2013-02-22 | 2013-05-08 | 山东凤祥股份有限公司 | 鲜蔬鸡排及其制作方法 |
CN103445226A (zh) * | 2013-09-18 | 2013-12-18 | 吴淑芬 | 一种海鲜蔬菜火腿肠 |
CN103622060A (zh) * | 2013-10-23 | 2014-03-12 | 宁波市禽丰食品有限公司 | 一种滋补即食鸡肉的制作方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544253A (zh) * | 2015-01-13 | 2015-04-29 | 安徽富利康食品有限公司 | 一种燕麦酸奶鸡排 |
CN104921173A (zh) * | 2015-06-26 | 2015-09-23 | 河南省淇县永达食业有限公司 | 一种茶香鸡排的制作方法 |
CN110140900A (zh) * | 2019-05-10 | 2019-08-20 | 宁波市食品检验检测研究院 | 一种即食鱿鱼条的制作方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104366303A (zh) | 一种苔干青翠膨化粉丝及其加工方法 | |
CN104223159A (zh) | 一种玉米鸡排及其制备方法 | |
CN104207172A (zh) | 一种清热解暑鸡排及其制备方法 | |
CN103689426A (zh) | 一种米香小麦胚芽脆片及其制备方法 | |
CN104106758A (zh) | 一种风味玉米蟹黄包及其制备方法 | |
CN104207170A (zh) | 一种香芋味鸡排及其制备方法 | |
CN104305324A (zh) | 一种红鞠蜜汁牛肉干及其加工方法 | |
CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
CN103549538A (zh) | 一种话梅果香瓜子仁及其制备方法 | |
CN104256691A (zh) | 一种枣味鸡排及其制备方法 | |
CN104256692A (zh) | 一种奶香味鸡排及其制备方法 | |
CN104256693A (zh) | 一种榴莲味鸡排及其制备方法 | |
KR20150113491A (ko) | 수액 메밀면 및 그 제조방법 | |
CN103815238A (zh) | 一种黑麦糯米粉及其制备方法 | |
CN104256695A (zh) | 一种养胃鸡排及其制备方法 | |
CN104187804A (zh) | 一种莲雾鸡排及其制备方法 | |
CN104222815A (zh) | 一种鱼粉牛蛙营养面条及其制备方法 | |
CN104207165A (zh) | 一种红豆味鸡排及其制备方法 | |
CN104207169A (zh) | 一种益气补血鸡排及其制备方法 | |
CN104171891A (zh) | 苦瓜茉莉清香咸挂面及其制备方法 | |
CN104171886A (zh) | 蜂蜜银耳养胃咸挂面及其制备方法 | |
CN103798691A (zh) | 一种玫瑰香味薯片及其制备方法 | |
CN104286913A (zh) | 一种核桃仁鸡排及其制备方法 | |
CN104738423A (zh) | 一种辣味紫薯方便面 | |
CN104207166A (zh) | 一种蜜汁鸡排及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141217 |
|
RJ01 | Rejection of invention patent application after publication |