CN104256521B - 一种洋葱酱罐头 - Google Patents
一种洋葱酱罐头 Download PDFInfo
- Publication number
- CN104256521B CN104256521B CN201410439273.6A CN201410439273A CN104256521B CN 104256521 B CN104256521 B CN 104256521B CN 201410439273 A CN201410439273 A CN 201410439273A CN 104256521 B CN104256521 B CN 104256521B
- Authority
- CN
- China
- Prior art keywords
- onion
- sauce
- oil
- flavoring
- edible oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000234282 Allium Species 0.000 title claims abstract description 44
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title claims abstract description 44
- 235000015067 sauces Nutrition 0.000 title claims abstract description 31
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 12
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 12
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 12
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 12
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 12
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 12
- 235000021279 black bean Nutrition 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims abstract description 12
- 239000002773 nucleotide Substances 0.000 claims abstract description 12
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 12
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 12
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 12
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 12
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 11
- 238000003672 processing method Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 30
- 230000001954 sterilising effect Effects 0.000 claims description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 4
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 239000004006 olive oil Substances 0.000 claims description 4
- 235000008390 olive oil Nutrition 0.000 claims description 4
- 239000000312 peanut oil Substances 0.000 claims description 4
- 239000003549 soybean oil Substances 0.000 claims description 4
- 235000012424 soybean oil Nutrition 0.000 claims description 4
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical class CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims 3
- 229940093503 ethyl maltol Drugs 0.000 claims 3
- 235000021552 granulated sugar Nutrition 0.000 claims 3
- -1 ethyl malt Chemical compound 0.000 abstract description 10
- 229930006000 Sucrose Natural products 0.000 abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 9
- 239000000843 powder Substances 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000006378 damage Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 239000003350 kerosene Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410439273.6A CN104256521B (zh) | 2014-09-01 | 2014-09-01 | 一种洋葱酱罐头 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410439273.6A CN104256521B (zh) | 2014-09-01 | 2014-09-01 | 一种洋葱酱罐头 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104256521A CN104256521A (zh) | 2015-01-07 |
CN104256521B true CN104256521B (zh) | 2016-03-30 |
Family
ID=52148207
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410439273.6A Active CN104256521B (zh) | 2014-09-01 | 2014-09-01 | 一种洋葱酱罐头 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104256521B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105876641A (zh) * | 2016-04-15 | 2016-08-24 | 蒋灵锟 | 一种洋葱酱及其制备方法 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104664322A (zh) * | 2015-03-18 | 2015-06-03 | 济南晶荣食品有限公司 | 一种洋葱酱的制备方法 |
CN105614834B (zh) * | 2016-03-11 | 2019-03-26 | 徐州工程学院 | 一种洋葱保健酱及其制作方法 |
CN105942452A (zh) * | 2016-04-06 | 2016-09-21 | 尹秀芹 | 一种黑胡椒风味金蝉洋葱酱及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101548755A (zh) * | 2009-02-20 | 2009-10-07 | 刘新才 | 一种萝卜罐头及其制备方法 |
CN101669618A (zh) * | 2009-03-02 | 2010-03-17 | 张勇 | 一种豆豉香型牛蒡酱 |
CN102283275A (zh) * | 2011-08-26 | 2011-12-21 | 陈其钢 | 油渍茄子罐头 |
CN102293236A (zh) * | 2011-07-08 | 2011-12-28 | 江南大学 | 一种碱蓬罐头的制备方法 |
-
2014
- 2014-09-01 CN CN201410439273.6A patent/CN104256521B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101548755A (zh) * | 2009-02-20 | 2009-10-07 | 刘新才 | 一种萝卜罐头及其制备方法 |
CN101669618A (zh) * | 2009-03-02 | 2010-03-17 | 张勇 | 一种豆豉香型牛蒡酱 |
CN102293236A (zh) * | 2011-07-08 | 2011-12-28 | 江南大学 | 一种碱蓬罐头的制备方法 |
CN102283275A (zh) * | 2011-08-26 | 2011-12-21 | 陈其钢 | 油渍茄子罐头 |
Non-Patent Citations (1)
Title |
---|
洋葱酱加工及其产品质量的控制方法;马永昆等;《食品工业》;19991015;第23页2.洋葱酱加工工艺 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105876641A (zh) * | 2016-04-15 | 2016-08-24 | 蒋灵锟 | 一种洋葱酱及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104256521A (zh) | 2015-01-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Onion sauce can Effective date of registration: 20170523 Granted publication date: 20160330 Pledgee: Jinxiang Shandong rural commercial bank Limited by Share Ltd Pledgor: SHANDONG QI SHENG FOOD CO., LTD. Registration number: 2017370000056 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20200827 Granted publication date: 20160330 Pledgee: Jinxiang Shandong rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG QI SHENG FOOD Co.,Ltd. Registration number: 2017370000056 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A kind of canned onion paste Effective date of registration: 20200901 Granted publication date: 20160330 Pledgee: Jinxiang Shandong rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG QI SHENG FOOD Co.,Ltd. Registration number: Y2020980005592 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210903 Granted publication date: 20160330 Pledgee: Jinxiang Shandong rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG QI SHENG FOOD Co.,Ltd. Registration number: Y2020980005592 |