CN104256371A - 一种护肝可乐风味春卷及其制备方法 - Google Patents
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Abstract
本发明公开了一种护肝可乐风味春卷,由下列重量份的原料制成:面粉30-40、营养添加剂5-7、话梅粉2-4、马蹄粉2-3、色拉酱2-3、玫瑰花茶1-2、番茄4-6、驴肉3-5、鲜香菇2-3、糍粑2-4、鲜莲子芯0.4-1、可乐2-3、面筋2-3、茱卷皮1-2、灵芝1-2、南烛叶1-2、公丁香0.6-1、赶黄草0.6-1,本发明的护肝可乐风味春卷馅加入了鲜香菇、鲜莲子芯、可乐等成分,丰富了护肝可乐风味春卷口感以及营养价值;还含有多种保健成分,如公丁香、赶黄草的加入,赋予了本发明很好的补肾助阳、清热解毒、解酒护肝的作用。
Description
技术领域
本发明涉及一种保健护肝可乐风味春卷,尤其涉及一种护肝可乐风味春卷及其制备方法。
背景技术
速冻春卷,其保质期长,重量轻,携带方便,多年来深受人们的喜爱;但现有春卷存在原料单一、工艺单一、口感单一、保健功能单一的缺陷,只是单纯的一种食品,无法迎合市场和消费者的需求,因此增加春卷所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种护肝可乐风味春卷及其制备方法。
本发明是通过以下技术方案实现的:
一种护肝可乐风味春卷,由下列重量份的原料制成:
面粉30-40、营养添加剂5-7、话梅粉2-4、马蹄粉2-3、色拉酱2-3、玫瑰花茶1-2、番茄4-6、驴肉3-5、鲜香菇2-3、糍粑2-4、鲜莲子芯0.4-1、可乐2-3、面筋2-3、茱卷皮1-2、灵芝1-2、南烛叶1-2、公丁香0.6-1、赶黄草0.6-1;
所述营养添加剂由下列重量份原料制成:
党参1-1.9、三七叶0.5-1.5、砂仁1-1.2、浮小麦1.4-1.7、鱼腥草0.6-1、苦瓜6-7、板栗5-6、豆腐乳3-4、黄连花2-3;
制备方法为:
(1)党参、三七叶、砂仁、浮小麦、鱼腥草加5-6倍水,煎煮25-30分钟,滤渣得药液;
(2)板栗上锅蒸熟,剁碎成泥状,与黄连花混合均匀,苦瓜切断,去瓤掏成空心,将板栗泥填入苦瓜段中,上锅蒸20-25分钟,去苦瓜以及黄连花,拌入豆腐乳,混匀即得;
一种护肝可乐风味春卷的制备方法,其特征在于包括以下步骤:
(1)将所述重量份的茱卷皮、灵芝等中草药用4-5倍水浸提后浓缩,经喷雾干燥得中药粉;面粉加适量水和食盐,将话梅粉、马蹄粉加入其中,充分搅拌混合后揉成面团,然后擀成护肝可乐风味春卷皮;
(2)面筋切片,与玫瑰花茶混合入锅,焖煮10-15分钟,取出面筋,晾干;驴肉与鲜莲子芯混合剁碎,鲜香菇去缔倒置,填入驴肉与鲜莲子芯的混合物,入碟上锅蒸10-15分钟,去除香菇得剩余物料,拌入中药粉以及碟中汤液,混合剁碎待用;
(3)糍粑切碎与可乐混合入锅煮沸,拌入营养添加剂以及色拉酱,再小火煮干,取锅中物料烘干研磨,得粉;
(4)将上述步骤所得馅料与剩余物料混合后,用护肝可乐风味春卷皮包裹,即得成品;将成型护肝可乐风味春卷在10-15分钟内进行速冻,速冻温度为-10--15℃,速冻时间为25-30分钟,将速冻好的护肝可乐风味春卷整理包装,在-6℃以下低温储藏。
本发明的优点是:
本发明的护肝可乐风味春卷馅加入了鲜香菇、鲜莲子芯、可乐等成分,丰富了护肝可乐风味春卷口感以及营养价值;还含有多种保健成分,如公丁香、赶黄草的加入,赋予了本发明很好的补肾助阳、清热解毒、解酒护肝的作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种护肝可乐风味春卷,由下列重量份(斤)的原料制成:
面粉30、营养添加剂8、话梅粉2、马蹄粉3、色拉酱3、玫瑰花茶2、番茄4、驴肉3、鲜香菇3、糍粑2、鲜莲子芯1、可乐3、面筋2、茱卷皮1、灵芝2、南烛叶1、公丁香0.6、赶黄草1;
所述营养添加剂由下列重量份原料制成:
党参1、三七叶0.5、砂仁1、浮小麦1.4、鱼腥草0.6、苦瓜6、板栗5、豆腐乳3、黄连花2;
制备方法为:
(1)党参、三七叶、砂仁、浮小麦、鱼腥草加5倍水,煎煮25分钟,滤渣得药液;
(2)板栗上锅蒸熟,剁碎成泥状,与黄连花混合均匀,苦瓜切断,去瓤掏成空心,将板栗泥填入苦瓜段中,上锅蒸20分钟,去苦瓜以及黄连花,拌入豆腐乳,混匀即得;
一种护肝可乐风味春卷的制备方法,包括以下步骤:
(1)将所述重量份的茱卷皮、灵芝等中草药用4倍水浸提后浓缩,经喷雾干燥得中药粉;面粉加适量水和食盐,将话梅粉、马蹄粉加入其中,充分搅拌混合后揉成面团,然后擀成护肝可乐风味春卷皮;
(2)面筋切片,与玫瑰花茶混合入锅,焖煮10分钟,取出面筋,晾干;驴肉与鲜莲子芯混合剁碎,鲜香菇去缔倒置,填入驴肉与鲜莲子芯的混合物,入碟上锅蒸10分钟,去除香菇得剩余物料,拌入中药粉以及碟中汤液,混合剁碎待用;
(3)糍粑切碎与可乐混合入锅煮沸,拌入营养添加剂以及色拉酱,再小火煮干,取锅中物料烘干研磨,得粉;
(4)将上述步骤所得馅料与剩余物料混合后,用护肝可乐风味春卷皮包裹,即得成品;将成型护肝可乐风味春卷在10分钟内进行速冻,速冻温度为-10℃,速冻时间为25分钟,将速冻好的护肝可乐风味春卷整理包装,在-6℃以下低温储藏。
Claims (2)
1.一种护肝可乐风味春卷,其特征在于由下列重量份的原料制成:
面粉30-40、营养添加剂5-7、话梅粉2-4、马蹄粉2-3、色拉酱2-3、玫瑰花茶1-2、番茄4-6、驴肉3-5、鲜香菇2-3、糍粑2-4、鲜莲子芯0.4-1、可乐2-3、面筋2-3、茱卷皮1-2、灵芝1-2、南烛叶1-2、公丁香0.6-1、赶黄草0.6-1;
所述营养添加剂由下列重量份原料制成:
党参1-1.9、三七叶0.5-1.5、砂仁1-1.2、浮小麦1.4-1.7、鱼腥草0.6-1、苦瓜6-7、板栗5-6、豆腐乳3-4、黄连花2-3;
制备方法为:
(1)党参、三七叶、砂仁、浮小麦、鱼腥草加5-6倍水,煎煮25-30分钟,滤渣得药液;
(2)板栗上锅蒸熟,剁碎成泥状,与黄连花混合均匀,苦瓜切断,去瓤掏成空心,将板栗泥填入苦瓜段中,上锅蒸20-25分钟,去苦瓜以及黄连花,拌入豆腐乳,混匀即得。
2.根据权利要求1所述的一种护肝可乐风味春卷的制备方法,其特征在于包括以下步骤:
(1)将所述重量份的茱卷皮、灵芝等中草药用4-5倍水浸提后浓缩,经喷雾干燥得中药粉;面粉加适量水和食盐,将话梅粉、马蹄粉加入其中,充分搅拌混合后揉成面团,然后擀成护肝可乐风味春卷皮;
(2)面筋切片,与玫瑰花茶混合入锅,焖煮10-15分钟,取出面筋,晾干;驴肉与鲜莲子芯混合剁碎,鲜香菇去缔倒置,填入驴肉与鲜莲子芯的混合物,入碟上锅蒸10-15分钟,去除香菇得剩余物料,拌入中药粉以及碟中汤液,混合剁碎待用;
(3)糍粑切碎与可乐混合入锅煮沸,拌入营养添加剂以及色拉酱,再小火煮干,取锅中物料烘干研磨,得粉;
(4)将上述步骤所得馅料与剩余物料混合后,用护肝可乐风味春卷皮包裹,即得成品;将成型护肝可乐风味春卷在10-15分钟内进行速冻,速冻温度为-10--15℃,速冻时间为25-30分钟,将速冻好的护肝可乐风味春卷整理包装,在-6℃以下低温储藏。
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CN106071441A (zh) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | 一种薄荷复合蓝莓果汁及其制备方法 |
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