CN104256288A - Pigskin compound nutrition health rice and preparation method thereof - Google Patents
Pigskin compound nutrition health rice and preparation method thereof Download PDFInfo
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- CN104256288A CN104256288A CN201410442180.9A CN201410442180A CN104256288A CN 104256288 A CN104256288 A CN 104256288A CN 201410442180 A CN201410442180 A CN 201410442180A CN 104256288 A CN104256288 A CN 104256288A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 22
- 235000009566 rice Nutrition 0.000 title claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000036541 health Effects 0.000 title abstract description 9
- 230000035764 nutrition Effects 0.000 title abstract 7
- 150000001875 compounds Chemical class 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 239000004006 olive oil Substances 0.000 claims abstract description 10
- 235000008390 olive oil Nutrition 0.000 claims abstract description 10
- 244000294611 Punica granatum Species 0.000 claims abstract description 9
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 239000009759 San-Chi Substances 0.000 claims abstract description 7
- 235000019714 Triticale Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000013557 nattō Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000228158 x Triticosecale Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims description 12
- 239000002131 composite material Substances 0.000 claims description 10
- 240000004244 Cucurbita moschata Species 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000723418 Carya Species 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 241000345998 Calamus manan Species 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 240000001980 Cucurbita pepo Species 0.000 claims description 3
- 241001124553 Lepismatidae Species 0.000 claims description 3
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
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- 230000003179 granulation Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000011499 joint compound Substances 0.000 claims description 3
- 239000000944 linseed oil Substances 0.000 claims description 3
- 235000021388 linseed oil Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000010422 painting Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000012950 rattan cane Nutrition 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- 241000219122 Cucurbita Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015463 Lycium carolinianum Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241000310096 Zingiber striolatum Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000019568 aromas Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000002910 structure generation Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a pigskin compound nutrition health rice and a preparation method thereof. The pigskin compound nutrition health rice comprises the following raw materials in parts by weight: 35-48 parts of pumpkins, 12-18 parts of Chinese-dates, 4-6 parts of chrysanthemum, 3-5 parts of mint, 3-5 parts of boxthorn leaves, 3-6 parts of sanchi flower, 14-22 parts of pigskin, 6-8 parts of natto, 8-10 parts of zingiber striolatum diels, 10-20 parts of lily root flour, 85-105 parts of black corn, 50-60 parts of triticale, 1-2 parts of five-spice powder, a proper amount of olive oil, 20-30 parts of pomegranate wine and 10-20 parts of a nutrition additive. The pigskin compound nutrition health rice disclosed by the invention is fragrant, smooth, soft, flexible, fresh, delicious, and abundant and balanced in nutrition; the pigskin is processed by infiltrating the pomegranate wine, so that the pigskin compound nutrition health rice is capable of invigorating the stomach and refreshing, and whetting appetites while extracting aromas and enhancing flavors, has the efficacies of enhancing lipid-lowering, nourishing yin and blood, and maintaining beauty and keeping young due to the synergistic effect with other healthful components, and is beneficial to human health.
Description
Technical field
The present invention relates to a kind of pigskin composite nutritional healthcare rice and preparation method thereof, belong to food processing technology field.
Background technology
Along with the development of reform, opening and socialist modernization, living standards of the people day by day improve, the diet structure generation significant change of people.The requirement of people to rice variety and quality is more and more higher, except requiring the fragrant and sweet soft cunning of the variation of kind, mouthfeel, also requires edible safety, high-quality and have the function such as health nutrient, herbal cuisine.Modern nutraceutical is the newest fruits utilizing Nutritional studies, the nutritional labeling contained in the various food of Appropriate application, improved the various physiological functions of human body by the mode of dietotherapy and tonic, the effect of the health that gets rid of illness to reach, promotes, the two can organically combine.
Summary of the invention
The object of the present invention is to provide a kind of pigskin composite nutritional healthcare rice and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of pigskin composite nutritional healthcare rice, is made up of the raw material of following weight parts:
Pumpkin 35-48, date 12-18, chrysanthemum 4-6, peppermint 3-5, folium lycii 3-5, sanchi flower 3-6, pigskin 14-22, natto 6-8, positive lotus 8-10, lily root flour 10-20, blank corn 85-105, triticale 50-60, five-spice powder 1-2, olive oil are appropriate, pomegranate wine 20-30, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described pigskin composite nutritional healthcare rice, comprises the following steps:
(1), new Xianyang lotus is cleaned chopping, put into mixer with natto, add 0.5-1 times of water stirring and make pulping, pigskin removal of impurities unhairing is cleaned slitting freeze-drying, put into juice, at 0-10 DEG C, infiltrate 2-3 hour, pull pigskin out and evenly wrap up in painting five-spice powder, put into the frying of olive oil cauldron to crisp, adding after pulling de-oiling out in pomegranate wine to infiltrate sends out thoroughly, again enter stewing steaming of pot to do to wine juice receipts, be milled into mud, obtain aromatic pigskin mud;
(2), by pumpkin go flesh to clean and wipe silk, Removing Kernel for Date is cleaned, and puts into food steamer and steams well-done, smash and be pressed into mud, mix and blend, obtain pumpkin jujube paste;
(3), by chrysanthemum, peppermint, folium lycii, sanchi flower removal of impurities clean, boiling, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(4), by blank corn, triticale removal of impurities clean, add 2-3 times of water soaking 4-6 hour, pull out and drain, stir with 1-2% olive oil, enter cage and steam well-done, then overwhelm into mud, obtain scented rice face mud;
(5), by scented rice face mud, health-care powder, pumpkin jujube paste, aromatic pigskin mud and other surplus stocks stir tumbling even, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Compared with prior art, advantage of the present invention is:
Pigskin composite nutritional healthcare rice of the present invention, perfume (or spice) softens tough, tasty, nutritious equilibrium, infiltrates tanned pigskins leather by pomegranate wine, and Titian increases taste simultaneously, stomach invigorating can refresh oneself, improve a poor appetite, act synergistically with other beneficiating ingredients, strengthen effect of lipopenicillinase, nourishing yin and supplementing blood, beautifying face and moistering lotion, useful health.
Detailed description of the invention
A kind of pigskin composite nutritional healthcare rice, is made up of the raw material of following weight (jin):
Pumpkin 48, date 18, chrysanthemum 6, peppermint 5, folium lycii 5, sanchi flower 6, pigskin 22, natto 8, positive lotus 10, lily root flour 20, blank corn 105, triticale 60, five-spice powder 1, olive oil are appropriate, pomegranate wine 30, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight (jin): coconut milk 40, silverfish powder 20, sealwort powder 8, water-soluble dietary fiber 5, U.S. rattan fruit powder 8, chitosan oligosaccharide 4, hickory chick 30, laver powder 15, lemon freeze-dried powder 10, linseed oil 6, acorn kernel meal 12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described pigskin composite nutritional healthcare rice, comprises the following steps:
(1), new Xianyang lotus is cleaned chopping, put into mixer with natto, add 1 times of water stirring and make pulping, pigskin removal of impurities unhairing is cleaned slitting freeze-drying, put into juice, at 5 DEG C, infiltrate 3 hours, pull pigskin out and evenly wrap up in painting five-spice powder, put into the frying of olive oil cauldron to crisp, adding after pulling de-oiling out in pomegranate wine to infiltrate sends out thoroughly, again enter stewing steaming of pot to do to wine juice receipts, be milled into mud, obtain aromatic pigskin mud;
(2), by pumpkin go flesh to clean and wipe silk, Removing Kernel for Date is cleaned, and puts into food steamer and steams well-done, smash and be pressed into mud, mix and blend, obtain pumpkin jujube paste;
(3), by chrysanthemum, peppermint, folium lycii, sanchi flower removal of impurities clean, boiling, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(4), by blank corn, triticale removal of impurities clean, add 3 times of water soakings 6 hours, pull out and drain, stir with 2% olive oil, enter cage and steam well-done, then overwhelm into mud, obtain scented rice face mud;
(5), by scented rice face mud, health-care powder, pumpkin jujube paste, aromatic pigskin mud and other surplus stocks stir tumbling even, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Claims (2)
1. a pigskin composite nutritional healthcare rice, is characterized in that, is made up of the raw material of following weight parts:
Pumpkin 35-48, date 12-18, chrysanthemum 4-6, peppermint 3-5, folium lycii 3-5, sanchi flower 3-6, pigskin 14-22, natto 6-8, positive lotus 8-10, lily root flour 10-20, blank corn 85-105, triticale 50-60, five-spice powder 1-2, olive oil are appropriate, pomegranate wine 20-30, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
2. a preparation method for pigskin composite nutritional healthcare rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), new Xianyang lotus is cleaned chopping, put into mixer with natto, add 0.5-1 times of water stirring and make pulping, pigskin removal of impurities unhairing is cleaned slitting freeze-drying, put into juice, at 0-10 DEG C, infiltrate 2-3 hour, pull pigskin out and evenly wrap up in painting five-spice powder, put into the frying of olive oil cauldron to crisp, adding after pulling de-oiling out in pomegranate wine to infiltrate sends out thoroughly, again enter stewing steaming of pot to do to wine juice receipts, be milled into mud, obtain aromatic pigskin mud;
(2), by pumpkin go flesh to clean and wipe silk, Removing Kernel for Date is cleaned, and puts into food steamer and steams well-done, smash and be pressed into mud, mix and blend, obtain pumpkin jujube paste;
(3), by chrysanthemum, peppermint, folium lycii, sanchi flower removal of impurities clean, boiling, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(4), by blank corn, triticale removal of impurities clean, add 2-3 times of water soaking 4-6 hour, pull out and drain, stir with 1-2% olive oil, enter cage and steam well-done, then overwhelm into mud, obtain scented rice face mud;
(5), by scented rice face mud, health-care powder, pumpkin jujube paste, aromatic pigskin mud and other surplus stocks stir tumbling even, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442180.9A CN104256288A (en) | 2014-09-02 | 2014-09-02 | Pigskin compound nutrition health rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442180.9A CN104256288A (en) | 2014-09-02 | 2014-09-02 | Pigskin compound nutrition health rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256288A true CN104256288A (en) | 2015-01-07 |
Family
ID=52147974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410442180.9A Pending CN104256288A (en) | 2014-09-02 | 2014-09-02 | Pigskin compound nutrition health rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256288A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146325A (en) * | 2015-09-06 | 2015-12-16 | 安徽双福粮油工贸集团有限公司 | Fishbone and lemon fresh healthcare noodle and preparation method thereof |
| CN107996958A (en) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | A kind of toxin-expelling and face nourishing whole wheat and preparation method thereof |
-
2014
- 2014-09-02 CN CN201410442180.9A patent/CN104256288A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146325A (en) * | 2015-09-06 | 2015-12-16 | 安徽双福粮油工贸集团有限公司 | Fishbone and lemon fresh healthcare noodle and preparation method thereof |
| CN107996958A (en) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | A kind of toxin-expelling and face nourishing whole wheat and preparation method thereof |
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Application publication date: 20150107 |