CN104187574A - 一种姜汁刀豆低盐酱料及其制备方法 - Google Patents
一种姜汁刀豆低盐酱料及其制备方法 Download PDFInfo
- Publication number
- CN104187574A CN104187574A CN201410346783.9A CN201410346783A CN104187574A CN 104187574 A CN104187574 A CN 104187574A CN 201410346783 A CN201410346783 A CN 201410346783A CN 104187574 A CN104187574 A CN 104187574A
- Authority
- CN
- China
- Prior art keywords
- sword bean
- ginger
- water
- juice
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 29
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 19
- 235000008397 ginger Nutrition 0.000 title claims abstract description 19
- 244000273928 Zingiber officinale Species 0.000 title claims abstract description 10
- 239000000463 material Substances 0.000 title claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract description 4
- 238000000034 method Methods 0.000 title abstract 3
- 244000045232 Canavalia ensiformis Species 0.000 claims abstract description 18
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 18
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 10
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 241000899834 Obovaria olivaria Species 0.000 claims abstract description 7
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 4
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 239000013078 crystal Substances 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 208000006558 Dental Calculus Diseases 0.000 claims description 12
- 241000411851 herbal medicine Species 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 10
- 230000008030 elimination Effects 0.000 claims description 9
- 238000003379 elimination reaction Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 240000005528 Arctium lappa Species 0.000 claims description 6
- 235000003130 Arctium lappa Nutrition 0.000 claims description 6
- 235000012405 Artemisia integrifolia Nutrition 0.000 claims description 6
- 241000584312 Artemisia integrifolia Species 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 235000000665 Lycianthes asarifolia Nutrition 0.000 claims description 6
- 241000866517 Lycianthes asarifolia Species 0.000 claims description 6
- 244000172271 Malva crispa Species 0.000 claims description 6
- 235000002795 Malva verticillata var verticillata Nutrition 0.000 claims description 6
- 241000521581 Millettia Species 0.000 claims description 6
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 241000219793 Trifolium Species 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 241001668545 Pascopyrum Species 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 210000002318 cardia Anatomy 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 abstract description 4
- 208000031361 Hiccup Diseases 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 230000008673 vomiting Effects 0.000 abstract description 3
- 206010000060 Abdominal distension Diseases 0.000 abstract description 2
- 240000006677 Vicia faba Species 0.000 abstract description 2
- 235000010749 Vicia faba Nutrition 0.000 abstract description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000008035 Back Pain Diseases 0.000 abstract 1
- 244000298903 Basella rubra Species 0.000 abstract 1
- 235000009380 Basella rubra Nutrition 0.000 abstract 1
- 244000221633 Brassica rapa subsp chinensis Species 0.000 abstract 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 208000008930 Low Back Pain Diseases 0.000 abstract 1
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 240000005561 Musa balbisiana Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 206010038776 Retching Diseases 0.000 abstract 1
- 241000913745 Spatholobus Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 230000001174 ascending effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 235000020354 squash Nutrition 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 210000004916 vomit Anatomy 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 5
- 241000219109 Citrullus Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种姜汁刀豆低盐酱料及其制备方法,是由刀豆、生姜、黄秋葵、木耳菜、苜蓿、节瓜、蟹黄、玉米胚芽油、红菜、西瓜子仁、鱼腥草、油菜花粉、火龙果、红米、香蕉粉、树莓、柠檬汁、菊花晶、山核桃、低钠盐、蚕豆壳、杭白菊、鸡血藤等原料组成。本发明有益效果为:刀豆性质平和,具有温中下气、止呕逆、益肾的功效,可以有效治疗病后及虚寒性呃逆、呕吐、腹胀以及肾虚所致的腰痛等病症。与生姜同食还有温中暖胃、开胃健脾的保健作用。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种姜汁刀豆低盐酱料及其制备方法。
背景技术
酱起源于中国,有着悠久的历史。大多数酱料是以豆类、小麦粉、水果、肉类或鱼虾等物为主要原料,加工而成的糊状调味品。我国的调味酱种类繁多,口味多样,对于改善食物的色香味具有很好的效果。现在,中国人常见的调味酱分为以小麦粉为主要原料的甜面酱,和以豆类为主要原料的豆瓣酱两大类。本发明的酱,采用多种新鲜食材作为主要原材料,制得的调味酱,不仅可以满足消费者对食物口味上的追求,而且还具有一定的养生与保健价值。
发明内容
本发明的目的是在于提供一种姜汁刀豆低盐酱料及其制备方法,丰富人们的生活。
为解决这一问题,本发明所采取的技术方案为:姜汁刀豆低盐酱料由以下重量份的原料组成:刀豆320-326、生姜33-34、黄秋葵45-46、木耳菜12-13、苜蓿25-26、节瓜13-14、蟹黄6-7、玉米胚芽油17-18、红菜22-23、西瓜子仁5-6、鱼腥草11-12、油菜花粉2-3、火龙果23-24、红米5-6、香蕉粉9-10、树莓17-18、柠檬汁1-2、菊花晶5-6、山核桃12-13、低钠盐6-7、蚕豆壳3-4、杭白菊2-3、鸡血藤1-2、保健添加剂13-14、水适量。
其中保健添加剂由以下重量份的原料组成:啤酒酵母粉34-35、小麦苗粉20-22、黑芝麻酱5-6、兰香子粉16-18、橘络2-3、枳椇子7-8、三七花10-11、生姜叶2-3、黄连花1-2、牛蒡子4-5、柳蒿芽7-8、水适量。
本发明的姜汁刀豆低盐酱料制备过程按以下步骤进行:
(1)蚕豆壳、杭白菊、鸡血藤加适量水煎煮1-2次,滤去残渣合并煎煮液,继续加热浓缩20-30分钟,得到中草药浓缩液;
(2)节瓜取果肉,与黄秋葵洗净切成小丁,用烘干机烘干后备用;
(3)火龙果取果肉,与刀豆、红菜洗净切成黄豆粒大小,与西瓜子仁用步骤(1)所得中草药浓缩液腌制4-5小时,滤去多余水分,盛入密封容器内隔水蒸30-40分钟,得调味酱主料;
(4)山核桃取果仁,与红米研磨过100-120目筛,生姜、木耳菜、苜蓿、鱼腥草、树莓洗净榨汁,加入其他剩余成分和适量水搅拌至物料充分混合均匀,得混合浓浆;
(5)将步骤(3)调味酱主料、步骤(4)混合浓浆煮熟后小火熬制25-30分钟,加入步骤(2)中小丁继续加热6-8分钟;
(6)将步骤(5)制得的调味酱冷却至室温,灌装密封后杀菌。
另外,保健添加剂的制作方法为:将橘络、枳椇子、三七花、生姜叶、黄连花、牛蒡子、柳蒿芽加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至无水分蒸发既得。
本发明的有益效果:刀豆性质平和,具有温中下气、止呕逆、益肾的功效,可以有效治疗病后及虚寒性呃逆、呕吐、腹胀以及肾虚所致的腰痛等病症。与生姜同食还有温中暖胃、开胃健脾的保健作用。
具体实施方式
姜汁刀豆低盐酱料,由以下重量份(千克)的原料组成:
刀豆325、生姜33、黄秋葵45、木耳菜12、苜蓿25、节瓜14、蟹黄6、玉米胚芽油18、红菜22、西瓜子仁5、鱼腥草12、油菜花粉2、火龙果24、红米5、香蕉粉9、树莓18、柠檬汁1、菊花晶5、山核桃12、低钠盐6、蚕豆壳3、杭白菊2、鸡血藤1、保健添加剂14、水适量。
其中保健添加剂由以下重量份(千克)的原料组成:啤酒酵母粉35、小麦苗粉20、黑芝麻酱5、兰香子粉16、橘络2、枳椇子7、三七花10、生姜叶3、黄连花1、牛蒡子5、柳蒿芽8、水适量。
制备方法,包括如下步骤:
(1)蚕豆壳、杭白菊、鸡血藤加适量水煎煮2次,滤去残渣合并煎煮液,继续加热浓缩30分钟,得到中草药浓缩液;
(2)节瓜取果肉,与黄秋葵洗净切成小丁,用烘干机烘干后备用;
(3)火龙果取果肉,与刀豆、红菜洗净切成黄豆粒大小,与西瓜子仁用步骤(1)所得中草药浓缩液腌制5小时,滤去多余水分,盛入密封容器内隔水蒸40分钟,得调味酱主料;
(4)山核桃取果仁,与红米研磨过100目筛,生姜、木耳菜、苜蓿、鱼腥草、树莓洗净榨汁,加入其他剩余成分和适量水搅拌至物料充分混合均匀,得混合浓浆;
(5)将步骤(3)调味酱主料、步骤(4)混合浓浆煮熟后小火熬制30分钟,加入步骤(2)中小丁继续加热6分钟;
(6)将步骤(5)制得的调味酱冷却至室温,灌装密封后杀菌。
另外,保健添加剂的制作方法为:将橘络、枳椇子、三七花、生姜叶、黄连花、牛蒡子、柳蒿芽加适量水煎煮1小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至无水分蒸发既得。
Claims (2)
1.一种姜汁刀豆低盐酱料,其特征在于,由以下重量份的原料组成:刀豆320-326、生姜33-34、黄秋葵45-46、木耳菜12-13、苜蓿25-26、节瓜13-14、蟹黄6-7、玉米胚芽油17-18、红菜22-23、西瓜子仁5-6、鱼腥草11-12、油菜花粉2-3、火龙果23-24、红米5-6、香蕉粉9-10、树莓17-18、柠檬汁1-2、菊花晶5-6、山核桃12-13、低钠盐6-7、蚕豆壳3-4、杭白菊2-3、鸡血藤1-2、保健添加剂13-14、水适量;其中保健添加剂由下列重量份的原料组成:啤酒酵母粉34-35、小麦苗粉20-22、黑芝麻酱5-6、兰香子粉16-18、橘络2-3、枳椇子7-8、三七花10-11、生姜叶2-3、黄连花1-2、牛蒡子4-5、柳蒿芽7-8、水适量;制备方法为:将橘络、枳椇子、三七花、生姜叶、黄连花、牛蒡子、柳蒿芽加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至无水分蒸发既得。
2.根据权利要求l所述的姜汁刀豆低盐酱料的制备方法,其特征在于:包括如下步骤:
(1)蚕豆壳、杭白菊、鸡血藤加适量水煎煮1-2次,滤去残渣合并煎煮液,继续加热浓缩20-30分钟,得到中草药浓缩液;
(2)节瓜取果肉,与黄秋葵洗净切成小丁,用烘干机烘干后备用;
(3)火龙果取果肉,与刀豆、红菜洗净切成黄豆粒大小,与西瓜子仁用步骤(1)所得中草药浓缩液腌制4-5小时,滤去多余水分,盛入密封容器内隔水蒸30-40分钟,得调味酱主料;
(4)山核桃取果仁,与红米研磨过100-120目筛,生姜、木耳菜、苜蓿、鱼腥草、树莓洗净榨汁,加入其他剩余成分和适量水搅拌至物料充分混合均匀,得混合浓浆;
(5)将步骤(3)调味酱主料、步骤(4)混合浓浆煮熟后小火熬制25-30分钟,加入步骤(2)中小丁继续加热6-8分钟;
(6)将步骤(5)制得的调味酱冷却至室温,灌装密封后杀菌。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410346783.9A CN104187574B (zh) | 2014-07-21 | 2014-07-21 | 一种姜汁刀豆低盐酱料及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410346783.9A CN104187574B (zh) | 2014-07-21 | 2014-07-21 | 一种姜汁刀豆低盐酱料及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104187574A true CN104187574A (zh) | 2014-12-10 |
CN104187574B CN104187574B (zh) | 2016-03-30 |
Family
ID=52073089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410346783.9A Active CN104187574B (zh) | 2014-07-21 | 2014-07-21 | 一种姜汁刀豆低盐酱料及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104187574B (zh) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104855923A (zh) * | 2015-05-20 | 2015-08-26 | 毛庆云 | 一种刀豆蟹黄低盐肉味香精及其制备方法 |
CN104855906A (zh) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | 一种菠菜蟹黄方便面酱料包 |
CN104921038A (zh) * | 2015-05-14 | 2015-09-23 | 蚌埠市楠慧川味食品厂 | 一种银耳鸡肝方便面酱料包 |
CN105011098A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | 一种补气安神仔姜酱及其制备方法 |
CN105011102A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | 一种鱼鲜雄黄姜酱及其制备方法 |
CN105011109A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | 一种阿胶活血红豆姜酱及其制备方法 |
CN106722561A (zh) * | 2016-12-14 | 2017-05-31 | 湖南有味农业开发有限公司 | 一种洋姜/刀豆风味剁黄贡椒的制备方法 |
CN106805195A (zh) * | 2016-12-30 | 2017-06-09 | 浙江海洋大学 | 一种新型海藻酱料的生产方法 |
CN107581548A (zh) * | 2017-09-28 | 2018-01-16 | 江永特色农副产品开发有限公司 | 一种泡椒香姜及其制备方法 |
CN107668656A (zh) * | 2017-09-28 | 2018-02-09 | 江永特色农副产品开发有限公司 | 一种刀豆酱及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103371310A (zh) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品(集团)有限公司 | 一种青豆养生果酱及其制备方法 |
CN103549333A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种蒜蓉低盐苔干酱菜的制作方法 |
CN103637150A (zh) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | 一种营养复合调味汤料 |
CN103689541A (zh) * | 2013-12-04 | 2014-04-02 | 丁于萍 | 一种香辣牛肉酱及其制备方法 |
-
2014
- 2014-07-21 CN CN201410346783.9A patent/CN104187574B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103371310A (zh) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品(集团)有限公司 | 一种青豆养生果酱及其制备方法 |
CN103549333A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种蒜蓉低盐苔干酱菜的制作方法 |
CN103637150A (zh) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | 一种营养复合调味汤料 |
CN103689541A (zh) * | 2013-12-04 | 2014-04-02 | 丁于萍 | 一种香辣牛肉酱及其制备方法 |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104855906A (zh) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | 一种菠菜蟹黄方便面酱料包 |
CN104921038A (zh) * | 2015-05-14 | 2015-09-23 | 蚌埠市楠慧川味食品厂 | 一种银耳鸡肝方便面酱料包 |
CN104855923A (zh) * | 2015-05-20 | 2015-08-26 | 毛庆云 | 一种刀豆蟹黄低盐肉味香精及其制备方法 |
CN105011098A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | 一种补气安神仔姜酱及其制备方法 |
CN105011102A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | 一种鱼鲜雄黄姜酱及其制备方法 |
CN105011109A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | 一种阿胶活血红豆姜酱及其制备方法 |
CN106722561A (zh) * | 2016-12-14 | 2017-05-31 | 湖南有味农业开发有限公司 | 一种洋姜/刀豆风味剁黄贡椒的制备方法 |
CN106805195A (zh) * | 2016-12-30 | 2017-06-09 | 浙江海洋大学 | 一种新型海藻酱料的生产方法 |
CN107581548A (zh) * | 2017-09-28 | 2018-01-16 | 江永特色农副产品开发有限公司 | 一种泡椒香姜及其制备方法 |
CN107668656A (zh) * | 2017-09-28 | 2018-02-09 | 江永特色农副产品开发有限公司 | 一种刀豆酱及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104187574B (zh) | 2016-03-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104187574B (zh) | 一种姜汁刀豆低盐酱料及其制备方法 | |
CN104187571B (zh) | 一种保健松茸菌菇酱及其制备方法 | |
CN104207102A (zh) | 一种香辣黄牛肉酱及其制备方法 | |
CN104187868A (zh) | 一种陈皮虾籽酱及其制备方法 | |
KR101775766B1 (ko) | 복분자 생면 및 복분자 칼국수 제조 방법 | |
CN103355647A (zh) | 一种含有中药成分的乌鸡甜面酱 | |
CN104322637A (zh) | 糯米小蛋糕及制作方法 | |
CN105029356A (zh) | 一种鲜香鱿鱼酱及其制备方法 | |
CN104187238A (zh) | 一种复合山楂果酱及其制备方法 | |
CN104187569B (zh) | 一种果味豌豆酱及其制备方法 | |
CN103932288B (zh) | 一种高钙芝麻酱及其制备方法 | |
CN104187237A (zh) | 一种香甜柿子酱及其制备方法 | |
CN103976231A (zh) | 一种美容养生粥及其制备方法 | |
CN104082517A (zh) | 一种杂粮冰淇淋及其制备方法 | |
CN104187570B (zh) | 一种清热鸭肉冬瓜酱及其制备方法 | |
CN104187322A (zh) | 一种高钙面粉及其制备方法 | |
CN105558154A (zh) | 一种适合三高人群的茶饮料及其制作方法 | |
CN104187588A (zh) | 一种冬笋茶树菇酱及其制备方法 | |
CN104256835A (zh) | 清热去火海带石斛固体饮料及其制备方法 | |
CN103815259A (zh) | 一种海鲜糯米粉及其制备方法 | |
CN105029357A (zh) | 一种茄汁鸡肉酱及其制备方法 | |
CN104431761A (zh) | 一种南瓜健脾胃促消化面条及其制备方法 | |
CN104223011A (zh) | 一种核桃玫瑰花酱及其制备方法 | |
CN104161271A (zh) | 一种蚝油虎皮鸭掌及其制备方法 | |
CN103340391B (zh) | 一种风味果蔬营养酱的制备方法及此方法制备的风味果蔬营养酱 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 243161 Anhui city of Ma'anshan province Dangtu County food Huangchi Town Road No. 1 Patentee after: Golden vegetable food Limited by Share Ltd Address before: 243161 Anhui city of Ma'anshan province Dangtu County food Huangchi Town Road No. 1 Patentee before: Ma'anshan Huang Chi food (Group) Co., Ltd. |